Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content
Le Bouthillier, M.; Perron, J.; Pomerleau, S.; Gagnon, P.; Labonté, M.-È.; Plante, C.; Guével, M.-H.; Provencher, V. Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content. Nutrients 2021, 13, 4196. https://doi.org/10.3390/nu13124196
Le Bouthillier M, Perron J, Pomerleau S, Gagnon P, Labonté M-È, Plante C, Guével M-H, Provencher V. Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content. Nutrients. 2021; 13(12):4196. https://doi.org/10.3390/nu13124196
Chicago/Turabian StyleLe Bouthillier, Marie, Julie Perron, Sonia Pomerleau, Pierre Gagnon, Marie-Ève Labonté, Céline Plante, Marc-Henri Guével, and Véronique Provencher. 2021. "Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content" Nutrients 13, no. 12: 4196. https://doi.org/10.3390/nu13124196