Le Bouthillier, M.; Perron, J.; Pomerleau, S.; Gagnon, P.; Labonté, M.-È.; Plante, C.; Guével, M.-H.; Provencher, V.
Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content. Nutrients 2021, 13, 4196.
https://doi.org/10.3390/nu13124196
AMA Style
Le Bouthillier M, Perron J, Pomerleau S, Gagnon P, Labonté M-È, Plante C, Guével M-H, Provencher V.
Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content. Nutrients. 2021; 13(12):4196.
https://doi.org/10.3390/nu13124196
Chicago/Turabian Style
Le Bouthillier, Marie, Julie Perron, Sonia Pomerleau, Pierre Gagnon, Marie-Ève Labonté, Céline Plante, Marc-Henri Guével, and Véronique Provencher.
2021. "Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content" Nutrients 13, no. 12: 4196.
https://doi.org/10.3390/nu13124196
APA Style
Le Bouthillier, M., Perron, J., Pomerleau, S., Gagnon, P., Labonté, M.-È., Plante, C., Guével, M.-H., & Provencher, V.
(2021). Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content. Nutrients, 13(12), 4196.
https://doi.org/10.3390/nu13124196