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Journal: Nutrients, 2021
Volume: 13
Number: 4196
4196
Article: Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content
Authors: by Marie Le Bouthillier, Julie Perron, Sonia Pomerleau, Pierre Gagnon, Marie-Ève Labonté, Céline Plante, Marc-Henri Guével and Véronique Provencher
Link: https://www.mdpi.com/2072-6643/13/12/4196

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