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Editorial

Food in Chronic Pain: Friend or Foe?

1
Department of Pediatric Gastroenterology, Hepatology and Nutrition, University of Miami, Miller School of Medicine, Miami, FL 33136, USA
2
Department of Health Studies, Center for Behavioral Neuroscience, American University, Washington, DC 20016, USA
*
Authors to whom correspondence should be addressed.
Nutrients 2020, 12(8), 2473; https://doi.org/10.3390/nu12082473
Received: 13 August 2020 / Accepted: 14 August 2020 / Published: 17 August 2020
(This article belongs to the Special Issue Diet and Chronic Pain)
Note: In lieu of an abstract, this is an excerpt from the first page.

While many still consider food to be innocuous, ongoing research demonstrates food’s role, both harmful and protective, in chronic pain [...] View Full-Text
MDPI and ACS Style

Fifi, A.C.; Holton, K.F. Food in Chronic Pain: Friend or Foe? Nutrients 2020, 12, 2473. https://doi.org/10.3390/nu12082473

AMA Style

Fifi AC, Holton KF. Food in Chronic Pain: Friend or Foe? Nutrients. 2020; 12(8):2473. https://doi.org/10.3390/nu12082473

Chicago/Turabian Style

Fifi, Amanda C., and Kathleen F. Holton 2020. "Food in Chronic Pain: Friend or Foe?" Nutrients 12, no. 8: 2473. https://doi.org/10.3390/nu12082473

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