Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population
Teo, P.S.; van Dam, R.M.; Whitton, C.; Tan, L.W.L.; Forde, C.G. Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population. Nutrients 2020, 12, 1080. https://doi.org/10.3390/nu12041080
Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population. Nutrients. 2020; 12(4):1080. https://doi.org/10.3390/nu12041080
Chicago/Turabian StyleTeo, Pey S., Rob M. van Dam, Clare Whitton, Linda W.L. Tan, and Ciarán G. Forde. 2020. "Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population" Nutrients 12, no. 4: 1080. https://doi.org/10.3390/nu12041080