Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study
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Sardone, R.; Lampignano, L.; Guerra, V.; Zupo, R.; Donghia, R.; Castellana, F.; Battista, P.; Bortone, I.; Procino, F.; Castellana, M.; Passantino, A.; Rucco, R.; Lozupone, M.; Seripa, D.; Panza, F.; De Pergola, G.; Giannelli, G.; Logroscino, G.; Boeing, H.; Quaranta, N. Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study. Nutrients 2020, 12, 426. https://doi.org/10.3390/nu12020426
Sardone R, Lampignano L, Guerra V, Zupo R, Donghia R, Castellana F, Battista P, Bortone I, Procino F, Castellana M, Passantino A, Rucco R, Lozupone M, Seripa D, Panza F, De Pergola G, Giannelli G, Logroscino G, Boeing H, Quaranta N. Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study. Nutrients. 2020; 12(2):426. https://doi.org/10.3390/nu12020426
Chicago/Turabian StyleSardone, Rodolfo, Luisa Lampignano, Vito Guerra, Roberta Zupo, Rossella Donghia, Fabio Castellana, Petronilla Battista, Ilaria Bortone, Filippo Procino, Marco Castellana, Andrea Passantino, Roberta Rucco, Madia Lozupone, Davide Seripa, Francesco Panza, Giovanni De Pergola, Gianluigi Giannelli, Giancarlo Logroscino, Heiner Boeing, and Nicola Quaranta. 2020. "Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study" Nutrients 12, no. 2: 426. https://doi.org/10.3390/nu12020426