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Journal: Nutrients, 2020
Volume: 12
Number: 426

Article: Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study
Authors: by Rodolfo Sardone, Luisa Lampignano, Vito Guerra, Roberta Zupo, Rossella Donghia, Fabio Castellana, Petronilla Battista, Ilaria Bortone, Filippo Procino, Marco Castellana, Andrea Passantino, Roberta Rucco, Madia Lozupone, Davide Seripa, Francesco Panza, Giovanni De Pergola, Gianluigi Giannelli, Giancarlo Logroscino, Heiner Boeing and Nicola Quaranta
Link: https://www.mdpi.com/2072-6643/12/2/426

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