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Open AccessEditorial

Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health

1,2,3
1
Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain
2
IdiSNA (Navarra Institute for Health Research), 28903 Pamplona, Spain
3
Center of Biomedical Research in Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain
Nutrients 2019, 11(8), 1902; https://doi.org/10.3390/nu11081902
Received: 12 August 2019 / Accepted: 13 August 2019 / Published: 15 August 2019
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Note: In lieu of an abstract, this is an excerpt from the first page.

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Poor eating habits, such as the increasing consumption of highly processed products, have deleterious effects on health status and represent a serious challenge for public health systems [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Marti, A. Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health. Nutrients 2019, 11, 1902.

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