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Open AccessEditorial

Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health

by 1,2,3
1
Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain
2
IdiSNA (Navarra Institute for Health Research), 28903 Pamplona, Spain
3
Center of Biomedical Research in Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain
Nutrients 2019, 11(8), 1902; https://doi.org/10.3390/nu11081902
Received: 12 August 2019 / Accepted: 13 August 2019 / Published: 15 August 2019
Note: In lieu of an abstract, this is an excerpt from the first page.

Poor eating habits, such as the increasing consumption of highly processed products, have deleterious effects on health status and represent a serious challenge for public health systems [...] View Full-Text
MDPI and ACS Style

Marti, A. Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health. Nutrients 2019, 11, 1902.

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