Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)
Magriplis, E.; Mitsopoulou, A.-V.; Karageorgou, D.; Bakogianni, I.; Dimakopoulos, I.; Micha, R.; Michas, G.; Chourdakis, M.; Chrousos, G.P.; Roma, E.; Panagiotakos, D.; Zampelas, A.; HNNHS Contributors; HNNHS Advisory Committee. Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS). Nutrients 2019, 11, 1105. https://doi.org/10.3390/nu11051105
Magriplis E, Mitsopoulou A-V, Karageorgou D, Bakogianni I, Dimakopoulos I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Panagiotakos D, Zampelas A, HNNHS Contributors, HNNHS Advisory Committee. Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS). Nutrients. 2019; 11(5):1105. https://doi.org/10.3390/nu11051105
Chicago/Turabian StyleMagriplis, Emmanuella, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, Ioanna Bakogianni, Ioannis Dimakopoulos, Renata Micha, George Michas, Michail Chourdakis, George P. Chrousos, Eleftheria Roma, Demosthenes Panagiotakos, Antonis Zampelas, HNNHS Contributors, and HNNHS Advisory Committee. 2019. "Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)" Nutrients 11, no. 5: 1105. https://doi.org/10.3390/nu11051105