Article Versions Notes

Magriplis E, Mitsopoulou A-V, Karageorgou D, Bakogianni I, Dimakopoulos I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, et al. Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS). Nutrients. 2019; 11(5):1105. https://doi.org/10.3390/nu11051105

Magriplis, Emmanuella, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, Ioanna Bakogianni, Ioannis Dimakopoulos, Renata Micha, George Michas, Michail Chourdakis, George P. Chrousos, Eleftheria Roma, and et al. 2019. "Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)" Nutrients 11, no. 5: 1105. https://doi.org/10.3390/nu11051105

Magriplis, E., Mitsopoulou, A.-V., Karageorgou, D., Bakogianni, I., Dimakopoulos, I., Micha, R., Michas, G., Chourdakis, M., Chrousos, G. P., Roma, E., Panagiotakos, D., Zampelas, A., HNNHS Contributors, & HNNHS Advisory Committee. (2019). Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS). Nutrients, 11(5), 1105. https://doi.org/10.3390/nu11051105