Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016
An, R.; Nickols-Richardson, S.; Alston, R.; Shen, S.; Clarke, C. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients 2019, 11, 563. https://doi.org/10.3390/nu11030563
An R, Nickols-Richardson S, Alston R, Shen S, Clarke C. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients. 2019; 11(3):563. https://doi.org/10.3390/nu11030563
Chicago/Turabian StyleAn, Ruopeng; Nickols-Richardson, Sharon; Alston, Reginald; Shen, Sa; Clarke, Caitlin. 2019. "Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016" Nutrients 11, no. 3: 563. https://doi.org/10.3390/nu11030563