Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016
An, R.; Nickols-Richardson, S.; Alston, R.; Shen, S.; Clarke, C. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients 2019, 11, 563. https://doi.org/10.3390/nu11030563
An R, Nickols-Richardson S, Alston R, Shen S, Clarke C. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients. 2019; 11(3):563. https://doi.org/10.3390/nu11030563
Chicago/Turabian StyleAn, Ruopeng, Sharon Nickols-Richardson, Reginald Alston, Sa Shen, and Caitlin Clarke. 2019. "Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016" Nutrients 11, no. 3: 563. https://doi.org/10.3390/nu11030563