An, R.;                     Nickols-Richardson, S.;                     Alston, R.;                     Shen, S.;                     Clarke, C.    
        Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients 2019, 11, 563.
    https://doi.org/10.3390/nu11030563
    AMA Style
    
                                An R,                                 Nickols-Richardson S,                                 Alston R,                                 Shen S,                                 Clarke C.        
                Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients. 2019; 11(3):563.
        https://doi.org/10.3390/nu11030563
    
    Chicago/Turabian Style
    
                                An, Ruopeng,                                 Sharon Nickols-Richardson,                                 Reginald Alston,                                 Sa Shen,                                 and Caitlin Clarke.        
                2019. "Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016" Nutrients 11, no. 3: 563.
        https://doi.org/10.3390/nu11030563
    
    APA Style
    
                                An, R.,                                 Nickols-Richardson, S.,                                 Alston, R.,                                 Shen, S.,                                 & Clarke, C.        
        
        (2019). Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients, 11(3), 563.
        https://doi.org/10.3390/nu11030563