An, R.; Nickols-Richardson, S.; Alston, R.; Shen, S.; Clarke, C.
Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients 2019, 11, 563.
https://doi.org/10.3390/nu11030563
AMA Style
An R, Nickols-Richardson S, Alston R, Shen S, Clarke C.
Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients. 2019; 11(3):563.
https://doi.org/10.3390/nu11030563
Chicago/Turabian Style
An, Ruopeng, Sharon Nickols-Richardson, Reginald Alston, Sa Shen, and Caitlin Clarke.
2019. "Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016" Nutrients 11, no. 3: 563.
https://doi.org/10.3390/nu11030563
APA Style
An, R., Nickols-Richardson, S., Alston, R., Shen, S., & Clarke, C.
(2019). Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016. Nutrients, 11(3), 563.
https://doi.org/10.3390/nu11030563