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Journal: Nutrients, 2019
Volume: 11
Number: 563

Article: Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016
Authors: by Ruopeng An, Sharon Nickols-Richardson, Reginald Alston, Sa Shen and Caitlin Clarke
Link: https://www.mdpi.com/2072-6643/11/3/563

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