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Correction

Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527

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Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
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Malaysian Palm Oil Council, 2nd Floor, Wisma Sawit, Lot 6, SS6, Jalan Perbandaran, 47301 Kelana Jaya, Selangor, Malaysia
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Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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Author to whom correspondence should be addressed.
Nutrients 2018, 10(12), 1839; https://doi.org/10.3390/nu10121839
Received: 27 November 2018 / Accepted: 27 November 2018 / Published: 30 November 2018
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to make the following change to their paper (Che Idris et al. [...] View Full-Text
MDPI and ACS Style

Che Idris, C.A.; Sundram, K.; Abdull Razis, A.F. Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527. Nutrients 2018, 10, 1839. https://doi.org/10.3390/nu10121839

AMA Style

Che Idris CA, Sundram K, Abdull Razis AF. Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527. Nutrients. 2018; 10(12):1839. https://doi.org/10.3390/nu10121839

Chicago/Turabian Style

Che Idris, Che A., Kalyana Sundram, and Ahmad F. Abdull Razis 2018. "Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527" Nutrients 10, no. 12: 1839. https://doi.org/10.3390/nu10121839

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