Che Idris, C.A.; Sundram, K.; Abdull Razis, A.F.
Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527. Nutrients 2018, 10, 1839.
https://doi.org/10.3390/nu10121839
AMA Style
Che Idris CA, Sundram K, Abdull Razis AF.
Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527. Nutrients. 2018; 10(12):1839.
https://doi.org/10.3390/nu10121839
Chicago/Turabian Style
Che Idris, Che Anishas, Kalyana Sundram, and Ahmad Faizal Abdull Razis.
2018. "Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527" Nutrients 10, no. 12: 1839.
https://doi.org/10.3390/nu10121839
APA Style
Che Idris, C. A., Sundram, K., & Abdull Razis, A. F.
(2018). Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527. Nutrients, 10(12), 1839.
https://doi.org/10.3390/nu10121839