Correction: Kalatskaja et al. Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. Int. J. Plant Biol. 2023, 14, 312–328
Reference
- Kalatskaja, J.N.; Baliuk, N.V.; Rybinskaya, K.I.; Herasimovich, K.M.; Yalouskaya, N.A.; Yarullina, L.G.; Tsvetkov, V.O. Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. Int. J. Plant Biol. 2023, 14, 312–328. [Google Scholar] [CrossRef]
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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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Kalatskaja, J.N.; Baliuk, N.V.; Rybinskaya, K.I.; Herasimovich, K.M.; Yalouskaya, N.A.; Yarullina, L.G.; Tsvetkov, V.O. Correction: Kalatskaja et al. Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. Int. J. Plant Biol. 2023, 14, 312–328. Int. J. Plant Biol. 2025, 16, 125. https://doi.org/10.3390/ijpb16040125
Kalatskaja JN, Baliuk NV, Rybinskaya KI, Herasimovich KM, Yalouskaya NA, Yarullina LG, Tsvetkov VO. Correction: Kalatskaja et al. Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. Int. J. Plant Biol. 2023, 14, 312–328. International Journal of Plant Biology. 2025; 16(4):125. https://doi.org/10.3390/ijpb16040125
Chicago/Turabian StyleKalatskaja, Joanna N., Natallia V. Baliuk, Katsiaryna I. Rybinskaya, Kanstantsin M. Herasimovich, Ninel A. Yalouskaya, Lubov G. Yarullina, and Vyacheslav O. Tsvetkov. 2025. "Correction: Kalatskaja et al. Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. Int. J. Plant Biol. 2023, 14, 312–328" International Journal of Plant Biology 16, no. 4: 125. https://doi.org/10.3390/ijpb16040125
APA StyleKalatskaja, J. N., Baliuk, N. V., Rybinskaya, K. I., Herasimovich, K. M., Yalouskaya, N. A., Yarullina, L. G., & Tsvetkov, V. O. (2025). Correction: Kalatskaja et al. Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. Int. J. Plant Biol. 2023, 14, 312–328. International Journal of Plant Biology, 16(4), 125. https://doi.org/10.3390/ijpb16040125

