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Journal: Int. J. Environ. Res. Public Health, 2024
Volume: 21
Number: 120
120
Article: Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Authors: by Susan L. Prescott, Alan C. Logan, Christopher R. D’Adamo, Kathleen F. Holton, Christopher A. Lowry, John Marks, Rob Moodie and Blake Poland
Link: https://www.mdpi.com/1660-4601/21/2/120

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