The Spectral Compositions of Light Changes Physiological Response of Chinese Cabbage to Elevated Ozone Concentration
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Skoczowski, A.; Oliwa, J.; Stawoska, I.; Rys, M.; Kocurek, M.; Czyczyło-Mysza, I. The Spectral Compositions of Light Changes Physiological Response of Chinese Cabbage to Elevated Ozone Concentration. Int. J. Mol. Sci. 2022, 23, 2941. https://doi.org/10.3390/ijms23062941
Skoczowski A, Oliwa J, Stawoska I, Rys M, Kocurek M, Czyczyło-Mysza I. The Spectral Compositions of Light Changes Physiological Response of Chinese Cabbage to Elevated Ozone Concentration. International Journal of Molecular Sciences. 2022; 23(6):2941. https://doi.org/10.3390/ijms23062941
Chicago/Turabian StyleSkoczowski, Andrzej, Jakub Oliwa, Iwona Stawoska, Magdalena Rys, Maciej Kocurek, and Ilona Czyczyło-Mysza. 2022. "The Spectral Compositions of Light Changes Physiological Response of Chinese Cabbage to Elevated Ozone Concentration" International Journal of Molecular Sciences 23, no. 6: 2941. https://doi.org/10.3390/ijms23062941