Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Edible Mushroom Oudemansiella radicata
Liu, Q.; Zhu, M.; Geng, X.; Wang, H.; Ng, T.B. Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Edible Mushroom Oudemansiella radicata. Molecules 2017, 22, 234. https://doi.org/10.3390/molecules22020234
Liu Q, Zhu M, Geng X, Wang H, Ng TB. Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Edible Mushroom Oudemansiella radicata. Molecules. 2017; 22(2):234. https://doi.org/10.3390/molecules22020234
Chicago/Turabian StyleLiu, Qin; Zhu, Mengjuan; Geng, Xueran; Wang, Hexiang; Ng, Tzi B. 2017. "Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Edible Mushroom Oudemansiella radicata" Molecules 22, no. 2: 234. https://doi.org/10.3390/molecules22020234