Cereal Nutrients, Bioactive Compounds, and Their Health Impact

Abstract submission deadline

31 January 2027

Manuscript submission deadline

31 March 2027

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1615

Topic Information

Dear Colleagues,

Cereals (e.g., rice, wheat, barley, and maize) have been staple foods for millennia, providing essential macro- and micronutrients and a diverse range of bioactive compounds. Their macronutrient profile includes digestible and nondigestible carbohydrates, proteins, and lipids varying in amount and structure depending on the grain and process history. Cereals are important sources of B-vitamins, iron, zinc, and magnesium, with processing also playing a key role in their bioaccessibility. Beyond nutrients, cereals contain various bioactive compounds that have antioxidant and anti-inflammatory effects. Research groups around the world are exploring additional compounds, health benefits, and responses to processing. This topic aims to concentrate a portion of the current research on increased discoverability and impact.   

Dr. Elisa Karkle
Dr. Valentina Trinetta
Dr. Rosana Colussi
Dr. Ling Sun
Topic Editors

Keywords

Participating Journals

Journal Name	Impact Factor	CiteScore	Launched Year	First Decision (median)	APC
Agriculture agriculture	3.6	6.3	2011	18.8 Days	CHF 2600	Submit
Antioxidants antioxidants	6.6	12.4	2012	18.7 Days	CHF 2900	Submit
Crops crops	1.9	2.4	2021	22.4 Days	CHF 1200	Submit
Foods foods	5.1	8.7	2012	15 Days	CHF 2900	Submit
Nutraceuticals nutraceuticals	-	-	2021	21.1 Days	CHF 1200	Submit
Nutrients nutrients	5.0	9.1	2009	15 Days	CHF 2900	Submit

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Published Papers (1 paper)

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All Crops Foods Nutrients Antioxidants Nutraceuticals Agriculture

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34 pages, 2323 KB  

Open AccessReview

Natural Products in the Metabolic and Endocrine Modulation of Polycystic Ovary Syndrome: Current Perspectives

by Siqi Liu, Rui Wang, Weili Yu, Chuanjing Shi, Xi Wang, Aifen Liu and Lei Zhang

Nutrients 2026, 18(6), 964; https://doi.org/10.3390/nu18060964 - 18 Mar 2026

Cited by 1 | Viewed by 1044

Abstract

Polycystic ovary syndrome (PCOS) is a prevalent endocrine and metabolic disorder, primarily characterized by reproductive dysfunction, insulin resistance (IR), and long-term metabolic complications. Current first-line pharmacological treatments, including oral contraceptives, anti-androgens, and insulin sensitizers, can alleviate clinical symptoms but often fail to fully [...] Read more.

Polycystic ovary syndrome (PCOS) is a prevalent endocrine and metabolic disorder, primarily characterized by reproductive dysfunction, insulin resistance (IR), and long-term metabolic complications. Current first-line pharmacological treatments, including oral contraceptives, anti-androgens, and insulin sensitizers, can alleviate clinical symptoms but often fail to fully address the underlying pathophysiology, and their long-term use is frequently limited by adverse effects. Natural products, owing to their multi-target regulatory properties and favorable safety profiles, have emerged a promising adjuvant therapeutic strategy. This review systematically summarizes how natural products exert beneficial effects through mechanisms such as improving metabolic homeostasis by enhancing insulin sensitivity and mitigating oxidative stress and chronic inflammation; restoring endocrine balance by modulating the hypothalamic–pituitary–gonadal axis to reduce hyperandrogenemia and promote ovulation; and utilizing emerging pathways including regulating gut microbiota homeostasis and epigenetic modifications as a novel avenue for PCOS drug development. Preclinical and clinical evidence collectively indicates that these agents hold significant translational potential to ameliorate metabolic disturbances and improve reproductive outcomes, providing a scientific foundation for future integrated intervention strategies in PCOS. Full article

(This article belongs to the Topic Cereal Nutrients, Bioactive Compounds, and Their Health Impact)

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