Search Results (178)

Empty pinecones are a largely available byproduct of Pinus pinea L. nut production, mostly concentrated in the Mediterranean area; e.g., in Portugal, around 70,000 tons of pinecones are produced annually. One valorization line for residual biomass is its use as biosorbents for the removal of contaminants in effluents and water courses which are an increasing environmental problem. This study explores the biosorbent potential of pinecones to remove zinc ions from aqueous solutions. We analyzed the morphology and chemical composition of pinecones (9.4% extractives, 37.0% lignin, 68.6% holocellulose, 1.4% ash). The effect of pH and adsorbent dose on the adsorption process was studied, as were the sorption kinetics and isotherms. The pinecones showed good potential to remove Zn ions, with 96% removal at pH 7 and a maximum adsorption capacity of 7.92 mg g⁻¹. The process followed the Freundlich isotherm model, indicating a heterogeneous surface and multilayer adsorption, and the pseudo-second-order kinetic model, suggesting chemisorption as the dominant mechanism. The use of pinecones as bio-adsorbent is therefore a green and low-cost alternative for environmental remediation and biomass waste management. Full article

Urban gardening plays diverse social, cultural and economic roles; its further development appears to be worthwhile, provided that soil contamination does not compromise ecosystem services. This study was conducted at a complex of urban gardens in Wroclaw (Poland) where topsoil screening indicated significant spatial differentiation of trace elements content, presumably related to the history of the site. Urbic Technosols cover the reclaimed section of the gardens, where industrial and urban waste materials, such as ash, slag, construction and demolition, and household waste, were used to fill former clay and sand mines. Although the topsoil layers, comprised of transported external soil, exhibited beneficial physicochemical properties and high fertility, they were seriously contaminated with trace elements (up to 1700, 920, 740, 5.1, 7.4, and 5.1 mg kg⁻¹ zinc, lead, copper, cadmium, mercury, and arsenic, respectively). The trace elements were likely transferred from technogenic materials used for mine infilling, which now underlie the thin humus layers of the garden soils. The results suggest that the quality of soils in urban gardens located at reclaimed post-mining sites, while seemingly beneficial for horticulture based on physicochemical soil properties and fertility indices, can be seriously and permanently compromised by soil contamination from inappropriate materials used for site reclamation, thereby affecting soil quality and posing potential health and ecological risks. Full article

Background/Objectives: Wilson’s disease (WD) is a rare autosomal recessive disorder of copper metabolism that results in hepatic, neurological, and psychiatric manifestations. Despite being described globally, data from the Middle East remains limited. This study presents the first comprehensive national cohort analysis of WD in Oman, examining clinical features, diagnostic challenges, treatment patterns, and long-term outcomes. Methods: A retrospective cohort study was conducted on 36 Omani patients diagnosed with WD between 2013 and 2020 at Sultan Qaboos University Hospital using AASLD diagnostic criteria. Clinical presentation, biochemical parameters, treatment regimens, and progression-free survival were analyzed. Results: The median age at diagnosis was 14.5 years, with a slight female predominance (55.6%). Clinical presentation varied: 25% had hepatic symptoms, 22.2% had mixed hepatic-neurological features, and 16.7% presented with neurological symptoms alone. Asymptomatic cases identified via family screening accounted for 33.3%. Diagnostic delays were most pronounced among patients presenting with neurological symptoms. A positive family history was reported in 88.9% of cases, suggesting strong familial clustering despite a low rate of consanguinity (5.6%). Regional distribution was concentrated in Ash Sharqiyah North and Muscat. Chelation therapy with trientine or penicillamine, often combined with zinc, was the mainstay of treatment. Treatment adherence was significantly associated with improved progression-free survival (p = 0.012). Conclusions: WD in Oman is marked by heterogeneous presentations, frequent diagnostic delays, and strong familial clustering. Early detection through cascade screening and sustained treatment adherence are critical for favorable outcomes. These findings support the need for national screening policies and structured long-term care models for WD in the region. Full article

Enhancing the nutritional content of crops is crucial for safeguarding human health and mitigating global hunger. A viable method for attaining this goal is the planned implementation of various agronomic practices, including tillage and nutrient provision. A field experiment was executed at the Hungarian University of Agriculture and Life Sciences in Gödöllő in the 2023 and 2024 growing seasons. The study aimed to assess the effects of foliar nutrient supply and soil tillage methods on the grain nutritional composition and mineral content of winter barley. Employing a split-plot design with three replications, the experiment included four nutrient treatments (control, bio-cereal, bio-algae, and MgSMnZn blend) and two soil tillage types (i.e., plowing and cultivator). The results indicated that while protein content was not influenced by the main effects of nutrients and tillage, the levels of β-glucan, starch, crude ash, and moisture content were significantly (p < 0.05) affected by the nutrient treatments and by growing year, treated as a random factor. Notably, bio-algae and bio-cereal nutrients, combined with cultivator tillage, enhanced β-glucan content. All applied nutrient treatments increased the level of starch compared to the control. With regard to grain mineral content, the iron and zinc content responded to the nutrient supply, tillage, and growing year. However, applying a multiple-nutrient composition-based treatment did not increase iron and zinc levels, suggesting that individual applications may be more effective for increasing the content of these minerals in grains. Cultivator tillage improved iron and zinc levels. Moreover, manganese (Mn) and copper (Cu) were predominantly affected by nutrient availability and by growing seasons as a random factor. Therefore, to improve grain quality, this study emphasizes the significance of proper nutrient and tillage methods by focusing on the intricate relationships between agronomic techniques and environmental factors that shape barley’s nutritional profile. Full article

This study chemically characterized three Pleurotus ostreatus fruiting bodies cultivated in the Iberian Peninsula under different conditions (biological and industrial), with emphasis on polysaccharide analysis. Comprehensive comparative data on cultivation-dependent nutritional variations will potentially improve their nutritional and therapeutic applications. Industrial mushrooms (POC and POA) contained significantly higher carbohydrate content (74%), while the biologically cultivated mushroom (POL) exhibited more protein (22.6%), fat (4.2%), and ashes (8.0%). Monosaccharide analysis showed glucose dominance (28.7–45.5%), with mannose, galactose, xylose, and arabinose also present. Trehalose was the primary free sugar (4.8–14.9%). The (1→3)(1→6)-β-glucans varied significantly across samples (POL: 20.5%; POC: 29.3%; POA: 34.3%). Nuclear magnetic resonance analysis suggested complex polysaccharide arrangements. Water-soluble carbohydrates and proteins showed molecular weight distributions of 0.18–21 kDa and 0.20–75 kDa, respectively. All mushrooms were rich in essential amino acids, phosphorus (2.79–3.07%), potassium (0.56–0.68%), linoleic acid (0.82–1.14%), and oleic acid (0.22–0.31%). Fourier transform infrared confirmed a mushroom-specific biochemical profile. These findings corroborate the high nutritional value of POL, POC, and POA, with a significant contribution to the daily requirements of fiber, protein, and minerals (phosphorus, potassium, magnesium, iron, zinc, copper, and selenium), making them suitable for functional foods and nutraceuticals with cultivation-dependent nutritional profiles. Full article

Bambara groundnut (Vigna subterranean) is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (BGN) use in food applications. This study investigated the impact of dehulling and malting on the nutritional composition, antinutritional factors, and protein digestibility of flours obtained from three BGN varieties (red, cream, and brown). Dehulling and malting significantly enhanced the moisture and protein content of BGN flours (dry basis), with values varying from 6.01% (control brown variety) to 8.71% (malted cream and brown varieties), and from 18.63% (control red variety) to 21.87% (dehulled brown), respectively. Dehulling increased the fat content from 5.82% (control red variety) to 7.84% (dehulled cream), whereas malting decreased the fat content. Nevertheless, malting significantly increased (p < 0.05) the fiber content from 4.78% (control cream) to 8.28% (malted brown variety), while dehulling decreased the fiber content. Both processing methods decreased the ash and carbohydrate contents of the BGN flours. Dehulling and malting significantly enhanced the amino acids of BGN flours, except for tryptophan and asparagine. Dehulling and malting notably increased the phosphorus, magnesium, potassium, and sulfur contents of the BGN flours, while calcium and zinc were reduced. Malting significantly enhanced the iron content of BGN flour, whereas dehulling reduced it. Both processing methods significantly enhanced palmitic, arachidic, and y-Linolenic acids. Nonetheless, processing methods significantly reduced phytic acid and oxalate, and dehulling achieved the most significant reductions. Dehulling and malting significantly enhanced the protein digestibility of the BGN flours from 69.38 (control red variety) to 83.29 g/100 g (dehulled cream variety). Overall, dehulling and malting enhanced the nutritional quality and decreased the antinutritional factors of BGN flours. Full article

This study investigates biochar-enriched organic fertilizers made from bagasse, ash, spent wash, and cane tops, assessing their impact on corn growth over 45 days. A randomized complete block design with three replicates was used, testing six formulations with biochar levels at 0%, 10%, and 20%, along with soil-only and commercial fertilizer controls. Treatments T5 (bagasse + ash + spent wash + cane tops), T11 (T5 + 10% biochar), and T17 (T5 + 20% biochar) showed the best results for plant height, leaf development, and biomass production, with T17 performing the best for growth, biomass, and girth. The biochar in T17 had a pH of 9.37 ± 0.16, 18.00 ± 1.25% ash content, and a surface area of 144.58 m²/g. Nutrient analysis of the compost showed 2.85% potassium, 1.12% phosphorus, 1.85% nitrogen, 4.1% calcium, 0.23% magnesium, and 130 mg/kg zinc. The elemental composition was 68.50% carbon, 4.50% hydrogen, 6.00% nitrogen, and 25.30% oxygen, with 85.00% total organic carbon (TOC). This study concludes that T17 is the most effective formulation, offering both environmental and financial benefits, with composting potentially generating $11.16 million in profit, compared to the $19.32 million spent annually on waste management in Sri Lanka’s sugar industry. Full article

Biochar continues to attract growing interest as a promising soil amendment, particularly in areas contaminated with heavy metals. The present experiment was conducted on soil contaminated with zinc (Zn), copper (Cu), and nickel (Ni) in the following treatments: contamination with a single heavy metal (Zn, Cu, or Ni) and with a combination of heavy metals (ZnCu, ZnNi, CuNi, and ZnCuNi). The analysis was performed in soil samples with and without biochar addition. The biochar dose was 15 g kg⁻¹ soil. The biochar was produced from sunflower husks, with the following composition: ash—7.49%; organic carbon (C_org)—83.92%; total nitrogen (N_total)—0.91%; hydrogen—2.56%; sulfur—0.02%; oxygen—3.30%; and pH—9.79. Nickel, followed by Cu, induced the greatest decrease in Zea mays yields, whereas the smallest decline in yields was observed in response to Zn contamination. The combined application of the tested heavy metals had more damaging effects, in particular by decreasing maize yields. The values of the heavy metal impact index (IF_Hm) confirmed that heavy metals exerted a negative impact on the biochemical activity of soil. Copper applied alone and in combination with other heavy metals had the most inhibitory effect on soil enzyme activity. The toxicity of the analyzed heavy metals for plants and soil enzymes was reduced by biochar. This is confirmed by the tolerance index (TI) values for copper and nickel in Zea mays. The TI values for copper increased from 0.318 in soil without biochar to 0.405 in soil with biochar. For nickel, the TI values increased from 0.015 to 0.133. The values of the biochar impact index (IF_CB) also suggest that biochar stimulated enzyme activity in all treatments. Biochar also improved the chemical and physicochemical properties of soil, including the content of C_org and N_total and soil pH. Full article

Papilloscopy, the science of human identification through fingerprints, has seen notable advancements in developing less toxic latent fingerprint developers (LFDs), especially from natural feedstock. Tannins, the second most abundant natural polyphenol, present a potential eco-friendly and cost-effective alternative, with no record of their use as LFDs in the existing literature. This study characterized four types of tannins from black wattle, using Fourier Transform Infrared Spectroscopy, revealing key functional groups like C=O, C=C, and O–H. Ultraviolet–visible absorption spectra showed similar behaviors for all tannins, indicating phenolic and benzenoid structures. Energy-dispersive X-ray Spectroscopy identified high concentrations of chlorine, sodium, potassium, and sulfur, naturally found in biomass and soil. Finally, elements in significant concentrations, such as sodium, potassium, iron, zinc, and copper, were found through the incineration of the spent bark. On the basis of these findings, the tannin with the highest potential for LFD was selected. Combining this tannin with spent bark ash resulted in a composite whose performance was evaluated using different methods, including depletion studies, tests with various donors, and assessments on different surfaces. The results demonstrated that this combination significantly enhanced the material’s efficiency by integrating organic and inorganic properties, which improved visual contrast and powder adhesion. Full article

This study investigates the impact of volcanic ash from Cotopaxi Volcano on the nutritional quality and biological traits of potato tubers (Solanum tuberosum L.) cultivated in the Cotopaxi region. Methods: Samples collected from exposed and unexposed areas were used to characterize the volcanic ash influence on the metabolic aspects of the potato crop. The colorimetric method; DPPH, ABTS, and FRAP assays; and ICP-OES were used to better understand potatoes’ reaction to the stress. Results: Antioxidant activity was significantly higher (4.80 ± 2.38 µmol Trolox g⁻¹ DW-DPPH assay; 11.05 ± 2.57 µmol Trolox g⁻¹ DW-ABTS assay; and 11.96 ± 4.57 µmol Fe²⁺ g⁻¹ DW-FRAP assay) in ash-exposed samples, suggesting enhanced stress responses. The bioactive compounds studied followed a comparable trend, with high content in the exposed tubers. Also, significant changes in elemental composition were registered: Potassium levels decreased in unexposed samples, while magnesium and iron levels increased. Metallic elements (zinc; lithium; boron; manganese; barium; lead; nickel; chromium; indium) were in concentrations <0.01 mg/kg. Conclusion: These findings demonstrate that volcanic ash alters the metabolic and antioxidant profiles of potato tubers, enhancing nutraceutical properties while posing food safety risks due to heavy metals. This dual impact highlights the challenges and opportunities for agriculture in volcanic regions like Cotopaxi. Full article

Edible insects are a significant component of traditional diets in Madagascar, where food insecurity and malnutrition persist. This study examines the production parameters and nutritional composition of four laboratory-farmed edible grasshopper species commonly consumed by Malagasy people with the aim of upscaling their farming to mitigate malnutrition. The grasshopper species include: vlei grasshopper (Paracinema tricolor), rice grasshopper (Oxya hyla), emerald-legged grasshopper (Eyprepocnemis smaragdipes), and Madagascan slant-faced grasshopper (Acrida madecassa). The study involved the assessment of production parameters (survival rate, developmental time, feed consumed, feed conversion ratio, biomass yield, fecundity, and hatchability). The study also involved analysis of the nutritional content (moisture, protein, fat, ash, fibre, carbohydrates, minerals, amino acids, fatty acids, and vitamins) to evaluate the potential dietary contribution of these grasshoppers. The result show P. tricolor had superior survival, faster development, low feed intake, and higher fecundity and hatchability when compared to other species of grasshoppers. Acrida madecassa showed the highest biomass yield and feed conversion ratio followed by P. tricolor. The results further show that all four species are rich in protein, essential fatty acids, and key minerals, particularly calcium, phosphorus, iron, and zinc. P. tricolor exhibited the highest protein and fat content. Moreover, P. tricolor showed the highest ash content, suggesting a superior mineral profile. Acrida madecassa showed the highest fibre content, reflecting its richness in chitin. These findings provide valuable insights into the nutritional role of grasshoppers in Malagasy diets. Furthermore, they offer reference values for selecting and optimizing the nutrient composition of insect species that are safe and easy to rear, which could serve as a sustainable alternative to wild collection. Future research should explore the bioavailability of nutrients in these species and identify suitable practices to mass rear these species to improve food security in Madagascar. Full article

The historical industrial waste deposit Gater was used to dispose of different metallurgy wastes from lead and zinc production. The metallurgical waste deposit was situated in the open space, between the tailing waste deposit Žitkovac and river Ibar flow. Large amounts of lead-containing wastes are produced in the non-ferrous metallurgical industry, such as lead ash and lead slag generated in Pb smelting, lead anode slime, and lead sludge produced in the raw lead refining process. In addition to the lead concentration, numerous valuable components are found in the lead refinery waste from the group of Critical Raw Materials, such as antimony, arsenic, bismuth, copper, nickel, magnesium, scandium, as well as Rare-Earth Elements. Samples with eight characteristic points were taken to obtain relevant data indicating a possible recycling method. The chemical composition analysis was conducted using ICP; the scanning was completed using SEM-EDS. The mineralogical composition was determined by using XRD. The chemical analysis showed a wide range of valuable metal concentrations, from Ag (in the range from 14.2 to 214.6, with an average 86.25 mg/kg) to heavy metals such as Cu (in the range from 282.7 to 28,298, with an average 10,683.7 mg/kg or 1.0683% that corresponds to some active mines), Ni and Zn (in the range from 1.259 to 69,853.4, with an average 14,304.81 mg/kg), Sc (in the range from 2.4 to 75.3, with an average 33.61 mg/kg), Pb (in the range from 862.6 to 154,027.5, with an average 45,046 mg/kg), Sb (in the range from 51.7 to 18,514.7, with an average 2267.8 mg/kg), Ca (in the range from 167.5 to 63,963, with an average 19,880 mg/kg), Mg (in the range from 668.3 to 76,824.5, with an average 31,670 mg/kg), and As (in the range from 62.9 to 24,328.1, with an average 5829.53 mg/kg). The mineralogy analysis shows that all metals are in the form of oxides, but in the case of As and Fe, SEM-EDS shows some portion of elemental lead, pyrite, and silica-magnesium-calcium oxides as slag and tailing waste residues. The proposed recovery process should start with leaching, and further investigation should decide on the type of leaching procedure and agents, considering the waste’s heterogeneous nature and acidity and toxicity. Full article

Biochar is a stabilised, carbon-rich material created when biomass is heated to temperatures usually between 450 and 550 °C, under low-oxygen concentrations. This study evaluated the effectiveness of sawdust, cocoa pod ash and rice husk biochars in remediating metal-contaminated paddy soil in Nobewam, Ghana. Biochar was applied 21 days before cultivating the rice for 120 days, followed by soil sampling and rice harvesting for metals and physicochemical analyses. Compared to the untreated soils, biochar treatments exhibited an enhancement in soil quality, characterised by an increase in pH of 1.01–1.20 units, an increase in available phosphorus (P) concentration of 6.76–13.05 mg/kg soil and an increase in soil total nitrogen (N), and organic carbon (OC) concentration, ranging from 0.02% to 0.12%. Variabilities in electrical conductivity and effective cation exchange capacity were observed among the treated soils. Concentrations of potentially toxic metals (arsenic, cadmium, copper, mercury, lead and zinc) in paddy soils and rice analysed by atomic absorption spectroscopy showed significant differences (p < 0.05) among the sampled soils. The concentrations of arsenic and lead in all soil samples exceeded the Canadian Council of Ministers of the Environment soil quality guideline for agricultural soils, with untreated soils having the highest levels among all the soils. Cadmium had a potential ecological risk index > 2000 and a geoaccumulation index above 5, indicating pollution in all samples. In contrast, arsenic and mercury contamination were only found in the untreated soils. Among the tested treatments, rice husk and its combinations, particularly with cocoa pod ash, showed significant efficacy in reducing metal concentrations in the soils. The potential non-carcinogenic human health risks associated with the consumption of rice grown in biochar-treated soils were lower for all the metals compared to the control samples. Future research should focus on long-term field studies to validate these findings and explore the underlying mechanisms governing metal immobilization in paddy fields. Full article

Macroalgae are rich in bioactive compounds with potential therapeutic applications, including antioxidant, antimicrobial, and nutritional properties. In this study, the biochemical composition of three seaweed species—Ulva sp., Gracilaria multipartita, and Sargassum muticum—was analysed, focusing on their mineral content and macronutrient profile. The ash, protein, fibre, lipid, and carbohydrate contents ranged from (dw) 26.56 to 33.53 g/100 g, 10.13 to 18.43 g/100 g, 0.11 to 0.19 g/100 g, 5.83 to 10.88 g/100 g, and 42.48 to 53.27 g/100 g, respectively. The findings indicate that the species studied are excellent sources of essential minerals, particularly magnesium, potassium, calcium, sodium, and trace elements, such as iron, zinc, copper, and manganese. Sargassum muticum exhibited the highest mineral content and thus holds significant promise for further exploration in biomedical and therapeutic contexts. FTIR, FT-RAMAN, and FT-NIR analysis highlight the presence of proteins, lipids, carbohydrates, including cell wall phycocolloids, and phenolic compounds. These results underscore the potential of macroalgae as natural sources of bioactive compounds for health-related applications, highlighting their value beyond traditional dietary supplementation. Full article

This study evaluated the nutritional composition, techno-functional properties, and sensory acceptance of tortilla chips made from alternative flours derived from local ingredients, including maize, beet, flaxseed, bean, and chia. Three blends were assessed: maize with beans, maize with beet, and maize with chia–flaxseed. Significant differences (p < 0.05) were observed in the flours’ moisture, ash, protein, lipid, and mineral content. Flaxseed flour exhibited the highest protein content (40.03 g/100 g), while chia flour was notable for its lipid (32.25 g/100 g) and fiber (38.51 g/100 g) content. Bean and chia flour were rich in iron and zinc. Sensory evaluations, conducted with 300 consumers in Honduras, revealed general acceptance of all blends, with maize chips enriched with chia–flaxseed showing the highest preference (47.2%). Approximately 50% of participants reported consuming tortilla chips weekly, prioritizing taste, freshness, and price. Notably, over 40% expressed willingness to pay a premium for more nutritious, baked options. These results underscore the potential of alternative flours to enhance local diets and foster healthier eating habits. Moreover, the positive consumer response highlights a significant market opportunity for small and medium-sized enterprises (SMEs), promoting awareness of nutrition and public health in Honduras. Full article