Search Results (75)

Plant genotypes can vary in multiple functional traits due to adaptation to heterogenous environments. However, whether such variation can extrapolate to effects on soils and further on performance of subsequent plants, thus generating a genotypic variation in soil legacy, remains unclear. In this study, we studied how plant genotypic variation impacts soil legacy when exposed to aboveground insect herbivores. We used 11 wild genotypes of woodland strawberry (Fragaria vesca L.) experimentally exposed to leaf beetles (Galerucella tenella) to condition live soil. We then replaced the conditioning plants with naïve plants to examine soil legacy effects on growth and resistance on the subsequent plant genotype (referred to as the focal genotype) against the generalist herbivore Spodoptera littoralis. This allowed us to test the extent to which plant genotypic variation in soil legacy is altered by aboveground herbivory. We found an overall positive soil legacy effect of woodland strawberry, indicated by 69.9% higher belowground biomass of the subsequent focal genotype grown in conditioned soil compared to in unconditioned soil. We also observed a genotype-dependent soil legacy effect on performance of S. littoralis indicated as relative growth rates reduced by 37.9% on the subsequent focal genotype in soil conditioned by the focal genotype itself compared to by other genotypes, though the legacy effect was cancelled out when conditioning genotypes were exposed to G. tenella herbivory. A genotypic variation was further detected in soil legacy on the efficiency of conversion of ingested food by S. littoralis caterpillars feeding on the focal genotype. However, the genotypic variation was only present when the focal genotype was excluded from the conditioning genotypes at the exposure of G. tenella herbivory. Collectively, our study shows a conditional plant genotype-dependent soil legacy effect on herbivore resistance (measured as herbivore performance) rather than on plant growth, and the magnitude of the legacy effects depends on both the identity of the conditioning genotypes and the measures of the herbivore resistance. The findings of this study provide new insights into how plant genotypes or herbivory affects soil feedback on plant growth and herbivore resistance. Full article

Phenolic compounds are vital bioactive constituents in fruits, yet modern strawberry breeding has often reduced their diversity. Here, we employed a multi-omics approach integrating UPLC-MS/MS-based metabolomics and RNA-seq transcriptomics to investigate the divergence in phenolic profiles and their transcriptional regulation between a wild strawberry (Fragaria nilgerrensis, HM) and three cultivated varieties (white ‘Danxue’ (DX), pink ‘Fenyu’ (FY), and red ‘Red Face 99’ (RF)). The wild HM genotype exhibited higher antioxidant activity and a significantly more complex phenolic profile, dominated by high-abundance galloylated and benzoylated glucosides (e.g., digallic acid methyl ester, salicylic acid-2-O-glucoside) that were largely absent or depleted in cultivated fruits. In contrast, the cultivated varieties displayed specialized yet simplified profiles: DX accumulated hydroxycinnamoyl galactonic acids, FY was enriched in feruloylated glucosides, and RF was characterized by coumaroyl-glucose derivatives. Transcriptomic analysis identified a set of MYB transcription factors (e.g., FxaYL_531g0581170, FxaYL_642g0175720) significantly upregulated in wild HM, with strong correlations to key bioactive phenolics such as 4-hydroxybenzoate and salicylic acid derivatives. These findings illustrate how selective breeding has reshaped phenolic composition through alterations in MYB regulatory networks. The wild strawberry germplasm thus represents a valuable natural reservoir for biofortification strategies aimed at restoring the nutritional and functional quality of modern strawberry cultivars. Full article

This study investigated Fusarium species associated with seven wild relatives of four economically important Rosaceae fruits in Sichuan Province, China, including wild strawberry (Fragaria sp. and Potentilla indica), wild raspberry (Rubus rosaefolius), wild cherry (Prunus sp., Maddenia sp. and Prunus leveilleana), and wild apple (Malus kansuensis). Based on multi-gene phylogenetic analyses and morphological characteristics, seven Fusarium species within the Fusarium tricinctum species complex (FTSC) were identified. Among these, four are described as new species (F. fragariae, F. potentillae, F. pruni and F. fructicola), while the remaining three represent new host records (F. avenaceum, F. diversisporum and F. paeoniae). In addition, phylogenetic and morphological evidence indicated that F. rosiradicicola is conspecific with F. diversisporum. Prioritizing the oldest epithet, we synonymized F. rosiradicicola under F. diversisporum. The pathogenicity of the isolates was evaluated on both their wild hosts and the corresponding cultivated fruits using detached, wound-inoculated assays. All tested isolates produced symptoms, showing pathogenic potential under experimental conditions. This study shows that selected wild Rosaceae fruits harbor several members of the FTSC and provides preliminary evidence of cross-host susceptibility under experimental conditions. However, further field-based investigations and non-wound inoculation studies are required to clarify their ecological roles, natural host susceptibility, and potential relevance in cultivated systems. Full article

Fragaria vesca L., a widely distributed model species, serves as a key resource for studying the evolution and genetics of the Fragaria genus. Research has shown that R2R3-MYB transcription factors are crucial for plant growth and development. However, their specific role in cold resistance in F. vesca is not well understood. In this study, we used the latest genome data for the strawberry (F. vesca v6.0). We performed a genome-wide identification of the R2R3-MYB gene family in F. vesca. We identified a total of 106 R2R3-FvMYBs. Based on their predicted functions in plants, we classified these genes into 25 distinct subfamilies. We then conducted a comprehensive bioinformatics analysis of this family. We performed a detailed examination of the R2R3-FvMYBs structures and physicochemical properties. This analysis provided five key parameters for each protein: molecular weight, the number of amino acids, theoretical isoelectric point, grand average of hydropathicity (GRAVY), and instability index. Gene duplication analysis suggested that segmental duplications were a primary driver of the proliferation of this gene family. Promoter cis-acting element prediction revealed that a large proportion of R2R3-FvMYBs possess elements predominantly associated with phytohormone responsiveness and biotic/abiotic stress responses. Quantitative real-time reverse transcription PCR (qRT-PCR) results confirmed that the expression levels of several R2R3-FvMYBs were upregulated under cold stress. Furthermore, compared to wild-type controls, the overexpression of FvMYB103 in Arabidopsis thaliana enhanced cold tolerance, accompanied by increases in the relevant physiological indices. Collectively, these findings support further investigation into R2R3-MYB gene family to directly assess their contribution to cold resistance. Full article

Scientific research, within the framework of a circular and sustainable economy, has increasingly focused on wild plants and agricultural by-products as valuable sources of bioactive compounds for innovative applications. In this study, the plant species selected for extract preparation and evaluation of their dyeing properties included Isatis tinctoria L., Castanea sativa, Juglans regia L., Rumex crispus L., Arbutus unedo L., and Punica granatum L. Each extract was analyzed to assess its dyeing performance on cotton and other cellulosic fabrics. Cellulose pads dyed with peels of P. granatum extract (PPGE) proved to be versatile and effective, showing potential for use in extending the shelf life of various fruits such as strawberries, apples, cherries, and persimmons. The optimum dyeing condition for cellulose and cotton fabrics was found to be 6% w/v dye. These findings support the development of natural, multifunctional materials suitable for food packaging applications aimed at preserving fresh produce, as well as for sustainable textile dyeing. Full article

Although global raspberries production has grown in the past decade, it remains threatened by plant viruses. This study surveyed raspberry viruses and associated arthropods in the Czech Republic between 2021 and 2022 across five regions. A total of 257 plant and 151 arthropod samples were tested using RT-(q)PCR for 12 viruses listed in the EPPO Certification scheme, plus raspberry leaf blotch virus (RLBV) and a novel virus, tentatively named raspberry-associated virus A (RaVA). Raspberry bushy dwarf virus (RBDV) was most prevalent (51.8%), followed by black raspberry necrosis virus (BRNV, 42.0%) and raspberry leaf mottle virus (RLMV, 28.4%). Four viruses—arabis mosaic virus, apple mosaic virus, strawberry latent ringspot virus, raspberry ringspot virus—were not detected. RBDV was also identified in Sambucus nigra, a new host, while mixed RLBV and RaVA infection was found in wild Rubus occidentalis. RLBV was experimentally transmitted to Nicotiana occidentalis 37B in the presence of Phyllocoptes gracilis. Seven of 39 arthropod species carried viruses, but only two—Amphorophora rubi idaei and Aphis idaei—are known vectors. PCR amplicons from 92 isolates were sequenced, revealing high variability in several viruses. These findings offer new insights but highlight the need for continued monitoring and research. Full article

Strawberry fruit quality is linked to its phytochemical composition, yet the diversity of non-volatile terpenoids remains largely unexplored. Therefore, a comparative LC-MS/MS-based metabolomic analysis of terpenoid profiles was conducted using three commercial cultivars (Fragaria × ananassa) and a wild accession of Fragaria nilgerrensis (HM). Results from this study showed that the HM cultivar had a total terpenoid abundance 5–6 times higher than the commercial cultivars. The HM cultivar was uniquely enriched in specific triterpenoids, such as 3β,6β,19α,24-Tetrahydroxyurs-12-en-28-oic acid and 13,27-Cyclo-2,3-Dihydroxy-11,19(29)-Ursadien-28-Oic Acid, which was over 450 times higher than the ‘Danxue’ and ‘Fenyu’ commercial strawberry cultivars. Conversely, sesquiterpenoids like Alismol and Pterocarpol were 100 times lower in HM than in the commercial cultivars. This enhanced triterpenoid accumulation strongly correlated with a superior capacity to scavenge free radicals in vitro, with HM showing maximum capacity, as measured by the DPPH assay. These findings highlight the value of wild strawberry germplasm as a reservoir of biochemical diversity for breeding strawberries with enhanced functional quality. Full article

This study evaluates how different purification methods influence the antioxidant properties of polyphenol-rich berry pomace extracts, taking into account both the source of the pomace and the purification strategy used. The extracts were obtained from raspberry, blackberry, strawberry, and wild strawberry pomaces derived from the production of unclarified juices and purées. The extracts were analyzed in three states: crude (CEX), purified using Amberlite XAD 1600N adsorbent resin (XAD), and purified via size-exclusion chromatography (SEC) on a gel filtration resin. Ellagitannins, flavanols, and anthocyanins were determined using HPLC-DAD-FD methods. Antioxidant properties were determined based on: total antioxidant compounds, DPPH radical scavenging activity, and Fe³⁺ ion reduction power. Purification significantly enhanced the concentration of antioxidant compounds, which increased 2-fold with the XAD method and more than 3-fold using SEC. The extracts exhibited strong DPPH radical scavenging activity, ranging from 65% to 90% for raspberry and blackberry extracts and from 34% to 95% for strawberry and wild strawberry extracts, depending on the degree of purification. Similarly, Fe³⁺-reducing power increased 2- to 6-fold in extracts purified using XAD and SEC compared to crude extracts. Purification via size-exclusion chromatography enabled the separation of tannin-rich and anthocyanin-rich extract fractions. Ellagitannins were the main class of polyphenols contributing to the enhanced antioxidant potential. Anthocyanins contributed significantly to antioxidant activity only in the case of blackberry extracts. Full article

Fragaria pentaphylla, a unique wild strawberry species in China, is rich in various fruit colors and a valuable resource for studying color genes. Fruits of different colors from F. pentaphylla were selected as the experimental material. Liquid chromatography-mass spectrometry (LC-MS) and high-throughput RNA sequencing (RNA-seq) were employed to identify key genes responsible for the development of different fruit colors. Metabolite analysis revealed that 3249 metabolites were detected, including nine differential metabolites related to anthocyanin synthesis and five biological pathways. Additionally, an analysis combining transcriptome and metabolome data showed that the structural genes FpDFR, FpCHS, FpCHI, and FpUFGT were upregulated in red fruit, with significantly higher expression levels compared to pink and white fruits, actively promoting anthocyanin production in red fruit. Conversely, genes FpANR and FpLAR were upregulated in white fruit, enhancing catechin synthesis and inhibiting anthocyanin formation. The gene FpPAL was upregulated in pink fruit. Transcription factors FpbHLH18, FpMYB1, FpMYB24, and FpMYB114 collaborate with structural genes to enhance the synthesis of anthocyanins in red fruit. The findings improve our understanding of the molecular mechanisms that control anthocyanin production in F. pentaphylla. The identified key candidate genes may be utilized in the molecular breeding of strawberries. Full article

Strawberry (Fragaria × ananassa) is a globally important economic crop valued for its nutritional and commercial significance. However, its growth is frequently challenged by various biotic and abiotic stresses. To enhance strawberry root development and resilience, we engineered a Trichoderma guizhouense NJAU4742 strain to overexpress the TgSWO gene, which encodes a plant cell-wall-loosening protein known to facilitate fungal penetration and colonization. Strawberry seedlings treated with the TgSWO-overexpressing T. guizhouense NJAU4742 strain (S-OE) exhibited significant improvements in shoot and root fresh weights, root surface area, and number of root tips, showing 1.37- to 2.00-fold increases compared with the strawberry seedlings inoculated with the wild-type T. guizhouense NJAU4742 (S-WT) and 2.00- to 3.44-fold increases compared with the uninoculated strawberry seedlings (S-CK). Field-emission scanning electron microscopy (SEM) of the S-OE roots revealed denser hyphal colonization. Transcriptome analysis of S-OE showed a decrease in genes related to defense and detoxification, while genes for cell-wall growth and hormone signaling increased, shifting focus from defense to growth. Metabolomic profiling identified cysteine as a key metabolite associated with induced growth, which was further validated through exogenous cysteine application experiments. This study highlights the potential of genetically enhanced Trichoderma for improving strawberry growth and provides new insights into root–microbe interactions and metabolite-mediated plant development. Full article

Peach, apricot, chokeberry, blueberry, cranberry, raspberry, and wild strawberry fruits were used to create a polyphenolic preparation (PP) after enzyme-assisted extraction, ultrafiltration, and concentration. The composition of PP was determined using LC-MS. Gelatin jellies produced with PP, as well as liquid PP, were “digested” in an in vitro model. The entrapment of PP in the gelatin matrix delayed the release of total polyphenolics, flavonoids, flavanols, condensed tannins, and anthocyanins (predominantly during the “small intestinal” phase). PP entrapped in the jelly more effectively (p < 0.05) decreased the activity of acetylcholinesterase, butyrylcholinesterase, cyclooxygenase-2 and catalase (during the “small intestinal” phase). However, no significant (p < 0.05) effects on superoxide dismutase, glutathione peroxidase, and glutathione reductase activities were observed. FRAP, CUPRAC, HORAC, oxidation of linoleic acid, and ABTS-reducing activities were higher during the “intestinal” phase; however, the DPPH test and β-carotene bleaching tests did not confirm these results. The presented findings may be useful for designing nutraceuticals with programmed release of bioactive compounds during digestion. Full article

The AP2/ERF family of transcription factors is one of the most conserved and important transcription factor families, and it is ubiquitous in plants. It plays an essential role in plant morphogenesis, molecular mechanisms of stress responses, hormone signaling pathways, and synthesis of secondary metabolites. FaTINY2 was cloned from the octaploid strawberry Fragaria × ananassa for this investigation. Bioinformatics revealed that the protein possesses a conserved AP2 domain and is localized in the nucleus. When FaTINY2 was expressed in plants, quantitative analysis revealed that the gene was tissue-specific. There are lower contents of reactive oxygen species (ROS) and malondialdehyde (MDA), higher contents of proline, chlorophyll, and higher activities of catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD) in transgenic Arabidopsis thaliana than wild type (WT) and unload line (UL) plants under cold and salt stress. FaTINY2 plays a role in enhancing stress tolerance by regulating a few genes linked to the stress response. The findings of this study were that FaTINY2 transgenic Arabidopsis thaliana plants were more tolerant to salt and cold than WT and UL plants. In addition to offering a theoretical reference for strawberry production under stress, this research established a groundwork for exploration into the molecular mechanisms in which strawberries respond to cold and high salt stress. Full article

The fruit of berry plants is primarily used for industrial purposes, while the leaves are often regarded as waste. However, these leaves, rich in valuable bioactive compounds, have the potential to serve as raw materials for various industries, including cosmetics. This study compared the content of micro- and macronutrients in the leaves of wild strawberry, blackberry, and blueberry plants. It revealed a high mineral content, particularly in the leaves of wild strawberry and blackberry plants. The plant leaves were also shown to contain vitamin C and exhibited antioxidant activity. The leaves of berry plants were used to obtain micellar extracts, which were then incorporated into the formulation of prototype bath washes. A cosmetic formulation without any extracts served as a reference. In the next step, the prototype cosmetics were evaluated for their chosen properties. The findings showed that incorporating micellar leaf extracts into cosmetic formulations reduced their viscosity and ability to generate long-lasting foam, even in the presence of model sebum. Furthermore, the cosmetics formulated with the extracts exhibited a reduced capacity to emulsify fatty soils compared to the reference formulation, which could present an advantageous option for individuals with sensitive skin. Full article

Strawberries are planted globally as an important crop. Fusarium oxysporum f. sp. fragariae (Fof), a haploid mitosporic, pathogenic fungus with obvious host specificity, is responsible for an economically devastating soil-borne disease seriously threatening strawberry. Fusarium oxysporum is distributed in soils worldwide and causes vascular wilt and root rot disease in over 100 plant species. However, the formae speciales of F. oxysporum commonly have a very narrow host range, often restricted to a single host plant species. We isolated and identified pathogenic F. oxysporum from diseased strawberry samples collected from different provinces in China. Further analysis showed that among the 55 F. oxysporum isolates, only 70.91% belonged to Fof, and the remaining 29.09% were named Fo. The mycelial growth of Fof was faster than that of Fo at 20, 30, and 35 °C. The sporulation ability of Fof was weaker than that of Fo, and Fof presented a significantly higher germination rate under high temperatures. Fof and Fo from strawberry were not pathogenic to tomato or cucumber plants, and Fof showed significantly higher pathogenicity on strawberry than Fo. To explore the pathogenic mechanism of Fof, we knocked out SIX10 in Fof. The mycelial growth rate of ΔFofSIX10 was significantly slower than that of the wild type, but there were no significant differences in spore production. The pathogenicity of ΔFofSIX10 to strawberry was significantly weakened, showing decreased severity of symptoms, indicated by root and crown rot, and wilt. Our research provides a basis for understanding the interaction between F. oxysporum and the host strawberry and the occurrence and management of Fusarium disease on strawberry. Full article

ROP small GTPases function as signaling hubs that mediate various physiological processes, including plant defense. Their specific roles in strawberry resistance against gray mold remain uncharacterized. In this study, we identified 53 ROP genes across the genomes of six Rosaceae species. Based on sequence homology, they were classified into three distinct phylogenetic clades. Detailed analysis of FveROP proteins revealed the presence of highly conserved catalytic G-domains, which are essential for their GTPase activity. By conducting transient overexpression experiments in strawberry fruits challenged with the gray mold pathogen Botrytis cinerea, we investigated the impact of the FveROP4 gene on disease resistance. The overexpression of both wild-type and constitutively active forms of FveROP4 enhanced resistance against B. cinerea infection. Subsequent analysis revealed that overexpression of FveROP4 and FveCAROP4 genes led to increased accumulation of reactive oxygen species. Moreover, FveROP4 was localized on the plasma membrane, where it interacted directly with FveRBOHF1, corroborating the results obtained through yeast two-hybrid and luciferase complementation imaging assays. The study findings may provide valuable insights for investigating the mechanisms of ROP signaling in regulating the immune response in strawberries and could significantly contribute to strawberry breeding programs aimed at developing new cultivars with enhanced fruit shelf life. Full article