Search Results (174)

Two mineral-based solid residues, namely coal gangue (CG) and phosphorus tailings (PT), two of the largest solid waste streams in the mining industry, were used as the sole metal feedstocks to fabricate a novel MgCaFeAl layered double hydroxide (LDH-GT) via a 700 °C calcination, acid leaching and hydrothermal coprecipitation route, with simultaneous synthesis of white carbon black from the reaction byproducts. Under optimized conditions (total metal load is 150 mg kg⁻¹, LDH-GT dose is 0.09 g, pH from 6 to 7), the synthesized material achieved concurrent immobilization efficiencies of 76.28%, 99.96%, and 99.95% for Cr (VI), Cd (II) and Ni (II), respectively, within a 24 h reaction period. TCLP leachability decreased by 82 to 91% relative to the untreated soil. After three wetting, drying and freeze–thaw cycles, the leached concentrations of all three metals remained below 0.3 mg L⁻¹, confirming excellent long-term stability. Mechanistic analyses revealed that Cr (VI) was mainly sequestered through interlayer anion exchange and surface complexation, whereas Cd (II) and Ni (II) were immobilized via isomorphic substitution into the LDH lattice, precipitation as carbonates, and incorporation into Fe/Mn oxides. A 7-day mung bean bioassay showed that LDH-GT amendment increased seed germination from 50% to 73%, enhanced root and shoot biomass by 1.1- to 1.6-fold, and decreased plant Cr, Cd, and Ni contents by over 80%. The 16S rRNA sequencing further demonstrated that LDH-GT reversed the decline in microbial α diversity induced by heavy metal stress, restored aerobic chemoheterotrophic and sulfur cycling functional guilds, and reduced pathogenic signatures. This study provides the demonstration of a waste-to-resource LDH that achieves efficient, durable remediation of multi-metal-contaminated soils, offering a scalable route for coupling solid waste valorization with in situ site restoration. Full article

Background/Objectives: Aging is accompanied by profound alterations in gut microbiota composition, reduced microbial diversity, and impaired metabolic resilience. Dietary polysaccharides with different structures exhibit varying efficacy in alleviating these age-related disorders. In this study, we aimed to extract and characterize polysaccharides from white kidney bean (Phaseolus vulgaris L.) cotyledon using different methods and to evaluate their fermentation behavior by the elderly gut microbiota. Methods: White kidney bean cotyledon polysaccharides were extracted using ultrasound-assisted acid (WKBC-P1), alkaline (WKBC-P2), and chelator (WKBC-P3) methods. Ex vivo fermentation of WKBC-P1, WKBC-P2, and WKBC-P3 was performed using pooled fecal microbiota from the elderly aged 65–70 years old. Results: Monosaccharides profiling revealed that WKBC-P1 and WKBC-P3 were rich in arabinose, whereas WKBC-P2 contained high levels of glucose. Molecular weight analysis indicated that acidic extraction led to smaller, more fragmented polysaccharides, while chelating extraction produced the highest molecular weight and most uniform fractions. Ex vivo fecal fermentation showed that WKBC-P1 and WKBC-P2 significantly increased the relative abundance of Bifidobacterium and Bacteroides_H while suppressing potentially harmful Proteobacteria. Correspondingly, both fractions induced robust production of short-chain fatty acids (SCFAs), while reducing branched short-chain fatty acids (bSCFAs), indicating a metabolic shift toward carbohydrate fermentation rather than protein catabolism. Conclusions: Overall, these findings demonstrate that acidic and alkaline extractions yield fractions that most effectively support beneficial microbial growth and SCFAs generation in aging microbiota. This knowledge might indicate that white kidney bean cotyledon polysaccharides represent promising prebiotic candidates for maintaining gut homeostasis and metabolic health in elderly populations. Full article

Background: Obesity-associated inflammation arises from adipose dysfunction and intestinal disturbances, including altered microbiota and short-chain fatty acid (SCFA) metabolism. Beans (Phaseolus vulgaris) are rich in non-digestible carbohydrates and polyphenols, but whether kidney bean varieties differing in seed coat colour exert distinct effects on inflammation in obesity remains unclear. Objective: To determine whether supplementation of an obesogenic high-fat (HF) diet with white or dark red kidney beans modulates gut microbiota, SCFAs, and intestinal, systemic, and neuroinflammatory outcomes. Methods: Male C57Bl/6N mice (n = 12/group) were fed a basal diet (BD; modified AIN-93G), an HF diet (60% kcal from fat), or an HF diet supplemented with 15% cooked white (HF + WK) or dark red kidney beans (HF + DK) for nine weeks. Outcomes included cecal microbiota composition, predicted KEGG pathways with taxon contributors mapped with BURRITO (a tool for linking predicted microbial functions to contributing taxa), and SCFA-related pathways; cecal and fecal SCFA concentrations; colon histomorphometry and expression of gut barrier junction and inflammatory genes; serum cytokines and adipose hormones; and hippocampal inflammatory and barrier genes. Results: Mice consuming bean-supplemented HF diets had higher microbial diversity, enrichment of SCFA-producing taxa (Prevotella, Lactobacillus, Muribaculaceae), and lower obesity-associated genera versus HF alone (Mucispirillum, rc4-4). Bean diets elevated cecal acetate and butyrate concentrations, which aligned with increases in predicted acetate kinase in both bean groups versus HF and BD, and butyrate kinase in HF + DK versus BD. Bean supplementation attenuated HF-induced reduction of goblet cells and systemic interleukin (IL)-10. The HF + DK group had lower colonic tumour necrosis factor (TNF)-α and partially attenuated hippocampal IL-6. SCFAs were inversely associated with systemic and neuroinflammatory markers in HF + DK mice. Conclusions: Kidney bean supplementation mitigated HF diet-induced intestinal, systemic, and neuroinflammatory disturbances in male mice, with microbiota and SCFA modulation. Further, dark red beans exerted stronger anti-inflammatory effects, highlighting the role of seed coat colour in bean-mediated obesity outcomes. Full article

This paper discusses the total replacement of egg white (EW) with faba bean protein concentrate (FPC) in a marshmallow formulation. The physico-chemical and techno-functional characterizations of the ingredients revealed that FPC, with a protein content of 68%, exhibited an interesting foaming capacity (200%) compared to EW, which had comparable foaming stability. The physico-chemical properties of the final products indicated that the FPC marshmallow (FPCM) had a higher density (0.519 g/mL), lower moisture (17.337%), and a water activity within the recommended range for this type of product. The FPCM had the highest hardness and elasticity values but the lowest cohesiveness and adhesiveness. Scanning electron microscopy showed that the FPCM structure is similar to that of the EW marshmallow (EWM). In front-face fluorescence spectroscopy measurements, the FPCM exhibited higher emission intensity for tryptophan with a maximum at 382 nm and vitamin A with a maximum located around 338 nm. FTIR analysis presented higher peaks at 850, 918, and 1034 cm⁻¹ for the EWM compared to the FPCM. In a hedonic evaluation, the majority of descriptors (hardness, odor, and general acceptability) showed similar scores for both formulations. All results demonstrated the success of the total substitution of egg white by FPC in the marshmallow formulation. Full article

This study investigated the effects of germination on gamma-aminobutyric acid (GABA), free sugars, organic acids, polyphenols, protein content, and antioxidant activity in six legumes (mung beans, Dobrudzha beans, white beans, brown lentils, red lentils and chickpeas). Seeds were germinated for 5 days at room temperature, with or without an initial freezing pretreatment at −18 °C for 20 h. Daily analysis revealed significant increases in GABA across all legumes, especially chickpeas, which showed an 18-fold rise to 210.5 mg/100 g dry weight (DW), alongside elevated glutamate decarboxylase activity. Total polyphenols increased 3.4-fold in white beans and chickpeas by day five. Antioxidant activity (ORAC) rose in parallel, reaching 123.8 and 83.3 µmol TE/g DW in germinated white beans and chickpeas, compared to 68.4 and 45.4 µmol TE/g DW in non-germinated controls. While protein content remained stable, levels of free sugars (notably maltose) increased during germination. Organic acids rose across all samples as well, with quinic acid being the most abundant and showing the sharpest increase. Initial freezing had a clear effect on enhancing GABA accumulation compared to non-treated seeds, but generally exerted neutral effects on other bioactive components. Overall, germination triggered biochemical transformations in seeds, enriching them with bioactive compounds and enhancing their nutritional and functional properties, with chickpeas emerging as a particularly rich source of GABA, polyphenols, and organic acids, supporting their potential in functional food development. Full article

Continuous cropping leads to declines in soil productivity and biodiversity, as well as a deterioration of overall phytosanitary conditions. What if we rotate the intercrops instead of the main crops? In a stationary three-year field experiment, maize was intercropped with Fabaceae (faba bean, crimson and Persian clovers, and blue-flowered alfalfa), Poaceae (winter rye, annual ryegrass, spring barley, and common oat), and Brassicaceae (white mustard, spring oilseed rape, oilseed radish, and spring Camelina) intercrops in separate growing seasons. Fabaceae intercrops developed slowly and competed poorly with weeds. The highest air-dried biomass (ADM) was produced by Persian and crimson clovers (approx. 86 g m⁻²). Intercrops of the Poaceae family, particularly rye and oats, as well as ryegrass, which was the most productive at 200 g m⁻² ADM, germinated faster and competed effectively with weeds. Brassicaceae intercrops also developed rapidly, especially mustard, Camelina, and radish (the most productive 206 g m⁻² ADM). Most intercrops competed with maize and reduced its biomass productivity; however, their competitive effects were weaker than those of weeds. A strong negative correlation between maize and weed biomass was detected (max. r = −0.946; p < 0.01). Complex evaluation index (CEI) showed that the crimson clover–annual ryegrass–spring oilseed rape rotation (CC-AR-SR) was the most productive and was effective in suppressing major weeds Echinochloa crus-galli, Chenopodium album, Polygonum lapathifolium, and Cirsium arvense, less competitive with maize (CEI 4.82), and can be used as an Integrated Pest Management tool. Full article

Mushrooms are commercially cultivated in controlled environment agriculture facilities in which the parameters of temperature, humidity, and CO₂ are closely controlled. In contrast to plant production, variable lighting is generally not a parameter that mushroom producers utilize. In this study, P. ostreatus, the pearl oyster mushroom, was cultivated under one of three LED light spectra: blue (450 nm), red (625 nm), or white (broad spectrum) at an intensity of 5 μmol m⁻² s⁻¹. Substrates used for production consisted of a 70/30 mixture of straw/cottonseed or straw/mesquite bean pod, all of which were locally sourced in Arizona. Bioefficiency (BE), nutrient profile, and morphology were assessed post-production. Light spectra had no significant effect on BE, beta glucan, total amino acids, or total antioxidant content. However, red light exposure increased the number of caps per cluster by 197% and reduced cap diameter by 55%. The straw/cottonseed substrate significantly increased BE by 77% over the straw/mesquite substrate, increased levels of total protein by 9%, and increased levels of glutamic acid, arginine, and histidine by 11%, 24%, and 33% respectively. Interestingly, the straw/mesquite substrate resulted in a significant increase in total amino acid and beta glucan content over the straw/cottonseed substrate by 8 and 18%, respectively. These results illustrate how light spectra and substrate mixture can significantly impact nutritional value and production qualities of oyster mushrooms. Full article

The escalating global prevalence of obesity underscores the need for effective and sustainable nutritional interventions. Functional foods, especially white kidney beans (Phaseolus vulgaris), show a promising avenue to link fundamental biochemical insights with clinically feasible interventions, supporting their potential as an adjunct dietary strategy for managing and preventing obesity. This review critically examines the mechanistic roles of white kidney bean in weight regulation, which includes suppression of starch digestion, attenuation of postprandial glycemia, modulation of appetite and satiety, and hypolipidemic effects. Clinical and preclinical evidence supports the potential of white kidney bean as a nutraceutical for metabolic health, demonstrating consistent reductions in body fat mass, glycemic excursion, and overall weight. Nevertheless, significant limitations persist, including heterogeneity in trial designs, absence of dose standardization, and inadequate long-term safety assessments. Furthermore, this review addresses food fortification, advancements in supplement formulation, and cooking techniques that enhance both consumer acceptability and the bioactivity of white kidney bean (WKB), along with the significance of regulatory standards to ensure safety and quality. Future research should integrate clinical, molecular and food technology methods to improve the translation of experimental findings into precision nutritional strategies for obesity management. Full article

Despite the recognized social and economic importance of common beans (Phaseolus vulgaris L.), the average grain yield is far below the productive potential of cultivars. This situation is explained by several factors, such as the large number of diseases and pests that affect the crop, some of which cause significant damage. It is estimated that approximately 200 diseases can significantly affect common beans. These can be bacterial, viral, fungal, and nematode-induced. The main bean fungal diseases include anthracnose, angular leaf spot, powdery mildew, gray mold, Fusarium wilt, dry root rot, Pythium root rot, southern blight, white mold, charcoal rot and rust. This review provides a comprehensive overview of eleven major fungal diseases affecting common bean, describing their associated damage, characteristic symptomatology, and the epidemiological factors that favor disease development. It further synthesizes current knowledge on host resistance mechanisms that can be exploited to develop molecularly informed resistant genotypes. The compilation includes characterized resistance genes and mapped quantitative trait loci (QTLs), with details on their chromosomal locations, genetic effects, and potential for use in breeding. Moreover, the review highlights successful applications of molecular breeding approaches targeting fungal resistance. Finally, it discusses conclusions and future perspectives for integrating advanced genetic improvement strategies—such as marker-assisted selection, genomic selection, gene editing, and pyramiding—to enhance durable resistance to fungal pathogens in common bean. This work serves as both a reference for forthcoming resistance-mapping studies and a guide for the strategic selection of resistance loci in breeding programs aimed at developing cultivars with stable and long-lasting fungal resistance. Full article

Quinolizidine alkaloids, found particularly in leguminous plants (Fabaceae), are known for their role in plant protection, acting as toxic secondary metabolites against pests and pathogens. However, their toxicity also makes them anti-nutritional factors in food and feed. Therefore, it is necessary to monitor their presence. The aim of this study is to optimise two stages of the research procedure, i.e., (1) the conditions of LC–MS/MS instrumental analysis for the simultaneous determination of five alkaloids: angustifolin, hydroxylupanine, sparteine, and two geometric isomers of lupanine and isolupanine, and (2) the extraction and isolation stage of six different leguminous matrices: field beans, peas, lupins (narrow-leaved, white, yellow) and lentils. The modified and validated QuEChERS method based on LC-MS/MS shows acceptable recoveries (71–115%) with relative standard deviation <15%. A slight matrix effect (−20–14%) was observed. The uncertainty of the method <28%. The developed method shows significant progress in terms of sensitivity, achieving a detection limit as low as 0.01 mg/kg. This is a significant improvement over existing analytical methods and highlights the great potential of this method for detecting trace amounts. The innovative, sensitive, and selective method, offering simplicity and speed, was applied to the analysis of real leguminous samples. Full article

In this study, the heat treatment of white kidney beans was optimized by a single-factor experiment and an orthogonal experiment. Taking in vitro digestibility as an index, the optimum technological parameters for heating white kidney beans were determined as follows: water addition of 225%, medium pressure heating for 30 min, and a temperature of 110 °C. The results of scanning electron microscopy showed that the layered structure in white kidney beans disappeared, and the original particle morphology was lost. The protein network was broken, forming an irregular agglomerate or flocculent structure, and the porous structure formed by heat-induced crosslinking effectively delayed the contact of amylase. Heat-treated white kidney beans were added to rice, and their nutritional components were determined, and the glycemic index was estimated in vitro to determine the best addition amount. The results of the in vitro digestion rate showed that the rice treated with 40% white kidney beans significantly reduced the glycemic index (eGI = 41.48), and the texture analysis showed that the viscoelasticity of rice could be improved by compounding 40% white kidney beans. It also effectively improves the taste of 100% white rice. This study can provide interdisciplinary solutions for the development of staple food for diabetes and provide a scientific basis for the development of staple food with a low glycemic index and the improvement of traditional diets. Full article

Background: Theophylline, which is biologically important and found in tea, coffee, and cocoa beans, can be synthesized chemically or by direct extraction and concentration from natural sources. Theophylline derivatives have garnered attention in recent years for their potential therapeutic effects on Mycobacterium tuberculosis, antihistaminic, anti-inflammatory, and anticancer. Also, trifluoromethyl (CF₃) group has also been widely used in drug and agrochemical design. Methods: In this study, a series of new theophylline derivatives containing substituted trifluoromethyl and trifluoromethoxy groups were synthesized. The structures of these new compounds were confirmed by NMR, FT-IR, and elemental analyses. Additionally, the anticancer activities of the molecules were analyzed against VEGFR-2, CYP P450, and estrogen receptor by molecular docking method. Furthermore, in vitro biological effects of the compounds were comprehensively evaluated in cancer (A549 and HeLa) and normal (BEAS-2B) cells. Cell viability was assessed by MTT assay, and selectivity index (SI) values were calculated to determine tumor-specific toxicity. Results: N(7)-substituted theophyllines were prepared by the reaction of 1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione (theophylline) and trifluoromethyl substituted benzyl halide compounds. The synthesized N(7)-substituted theophyllines were obtained as white powder in high yield. The structure of synthesized compounds was confirmed by various spectroscopic techniques such as ¹H, ¹³C, ¹⁹F NMR, and FT-IR spectroscopy, and elemental analysis. The highest interaction was recorded as −5.69 kcal/mol for 3-CF₃ substituted against VEGFR-2 structure while the best binding affinity was determined for 4-OCF₃ substituted with −6.69 kcal/mol against Human Cytochrome P450 with in silico analysis. The in vitro anticancer activities of the molecules were also evaluated against A549 and HeLa cells, and displayed considerably higher cytotoxicity with 2-CF₃, 3-CF_3, and 4-CF₃ substituted molecules in Hela and A549 cell line. To elucidate the molecular mechanism, apoptosis-related gene expression changes were analyzed by RT-qPCR in A549 and HeLa cells treated with compound 2-CF₃. Significant upregulation of pro-apoptotic markers and downregulation of anti-apoptotic genes were observed. Consistently, ELISA-based quantification confirmed increased protein levels of Caspase-3, BAX, and Cytochrome C, and decreased BCL-2, validating the apoptotic mechanism at the protein level. Also, the antibacterial and antibiofilm activity details of the molecules were evaluated against DNA Gyrase, and SarA crystal structures by molecular docking method. The highest interaction was recorded as −5.56 kcal/mol for 2-CF₃ substituted with H-bonds with Asn46, Val71, Asp73, and Thr165 against DNA Gyrase crystal structure while 3-CF₃ substituted has the best binding affinity against SarA. The in vitro antimicrobial effects of the molecules were also evaluated. Conclusions: The synthesized molecules may provide insight into the development of potential therapeutic agents to the increasing antimicrobial resistance and biofilm-forming capacity of microorganisms. Additionally, compound 2-CF₃ substituted exhibited promising and selective anticancer activity through apoptosis induction, supported by gene and protein level evidence. Full article

Muscle wasting and weakness are critical clinical problems that limit mobility and independence, reduce health span, and increase the risk of physical disability. The molecular basis for this has not been fully determined. Klotho expression is downregulated in conditions associated with muscle wasting, including aging, chronic kidney disease, and myopathy. The objective of this study was to investigate a mechanistic role for Klotho in regulating muscle wasting and weakness. Body weight, lean mass, muscle mass, and myofiber caliber were reduced in Klotho-deficient mice. In the tibialis anterior muscle of Klotho-null mice, type IIa myofibers were resistant to changes in size, and muscle composition differed with a higher concentration of type IIb fibers to the detriment of type IIx fibers. Glycolytic GPDH enzymatic activity also increased. Klotho-deficient mice showed impaired muscle contractility, with reduced twitch force, torque, and contraction–relaxation rates. RNA sequencing revealed upregulation of synaptic and fetal sarcomeric genes, prompting us to examine muscle innervation. Klotho deficiency led to neuromuscular junction remodeling, myofiber denervation, and functional motor unit loss. Loss of motor units correlated with absolute torque. Collectively, these findings reveal a novel mechanism through which systemic Klotho deficiency disrupts muscle synapses and motor unit connectivity, potentially contributing to muscle wasting and weakness. Full article

Combining products of natural origin with different mechanisms of action on insect herbivores may provide an alternative among methods of plant protection against pests that are less risky for the environment. The aim of the study was to evaluate the effectiveness of mixtures of Thuja occidentalis L. essential oil and diatomite (EO + DE) compared to each substance separately in reducing economically important pests such as black bean aphid (BBA) Aphis fabae Scop., Colorado potato beetle (CPB) Leptinotarsa decemlineata Say., and pea leaf weevil (PLW) Sitona lineatus L. The effects on mortality (all pests) and foraging intensity (CPB and PLW) were tested. The improvement in effectiveness using a mixture of EO + DE versus single components against BBA was dose- and the developmental stage-dependent. The effect of enhancing CPB foraging inhibition through DE addition was obtained at a concentration of 0.2% EO (both females and males of CPB) and 0.5% EO (males) in no-choice experiments. In choice experiments, mixtures EO + DE with both 0.2% and 0.5% EO concentrations resulted in a significant reduction in CPB foraging. A significant strengthening effect of EO 0.5% through the addition of DE at a dose of 10% against PLW males was observed in the no-choice experiment, while, when the beetles had a choice, the synergistic effect of a mixture of EO 0.5% and DE 10% was also apparent in females. In conclusion, the use of DE mixtures with EO from T. occidentalis appears to be a promising strategy. The results support the idea of not using doses of EO higher than 0.5%. Full article

This study investigates growth responses, heavy metal (Cd, As) uptake, translocation, and mineral nutrient regulation in leafy vegetables with varying heavy metal tolerance, addressing the threat posed by combined Cd and As pollution. Three high-tolerance, four moderate-tolerance, and one sensitive leafy vegetable were grown in Cd+As-contaminated hydroponics. Post-harvest yields and concentrations of Cd, As, and trace elements were assessed. Results showed that (1) compared with single heavy metal treatments, the combination of Cd and As significantly increased the translocation factor of Cd in black bean sprouts and white radish sprouts by up to 83.83% and 503.2%; (2) changes in mineral nutrient concentrations in leafy vegetables were similar between single and combined heavy metal stresses, but the regulatory patterns varied among different leafy vegetable species; (3) under Cd/As exposure, high-tolerance leafy vegetables (e.g., pak choi) had strong heavy metal accumulation abilities, and heavy metal stress positively regulated mineral elements in their roots; In contrast, sensitive leafy vegetables (e.g., pea sprouts) often exhibited suppressed mineral element content in their roots, which was a result of their strategy to reduce heavy metal uptake. These results offer key insights into resistance mechanisms against combined heavy metal pollution in leafy vegetables, supporting phytoremediation efforts and safe production. Full article