Search Results (51)

Plants are a valuable source of natural compounds with diverse applications. Recently, increased attention has focused on waste products from the agricultural industry, including walnut husk. Given its potential as a sustainable source of bioactives, this work characterizes the alcoholic Juglans regia “Sorrento” walnut husk extract (WHE). The extract’s phenolic content, antioxidant activity, and phytochemical composition were evaluated using spectrophotometry and UHPLC-HRMS-based untargeted metabolomics analysis. WHE exhibited a high total phenolic content (TPC = 1.45 ± 0.03 mg GAE/g dry extract) and a rich profile of phenolic acids, flavonoids, and tannins. Given this composition, WHE’s biological activity was further tested in an in vitro human keratinocyte (HaCaT) model. At the concentration of 10 μg/mL, WHE showed no cytotoxicity and displayed significant antioxidant properties by modulating detoxifying proteins such as Nrf2. WHE also influenced mitochondrial metabolism, increased maximum respiration, preserved barrier integrity, and activated pathways for epithelial homeostasis. Overall, this study highlights the bioactivity of the J. regia “Sorrento” walnut husk extract. These findings support the valorization of walnut husk as a sustainable source of bioactives for dermatological and cosmetic products. Full article

Walnut bacterial blight (WBB), caused by Xanthomonas arboricola pv. juglandis, is one of the most damaging diseases in walnut production, capable of reducing yields by up to 50%. Despite its economic importance, tissue-specific defense mechanisms in walnut fruit remain poorly understood. In this study, we performed an integrative approach with metabolomic and biochemical analyses of walnut fruit responses to WBB, examining primary and secondary metabolites, antioxidant activities, and enzyme dynamics across affected and non-affected tissues of the husk, stalk, as well as kernel pellicle and flesh. Using LC-MS, GC-MS, and spectrophotometric assays, we identified distinct compartmentalized defense strategies. The husk showed strong phenolic-mediated responses, with naphthoquinone levels increasing by 125%. However, oxidative processes in necrotic areas may have reduced the stability of these compounds by 50%. In contrast, affected kernel tissues exhibited lower phenolic activity, suggesting that carotenoids and fatty acids could be involved as a protection mechanism, undergoing early oxidation to help preserve lipid integrity. Antioxidant enzymes were upregulated in husk and kernel pellicle, while volatile terpenes and sugars accumulated in infected tissues, indicating metabolic shifts toward localized defense. Overall, our findings reveal a tissue-specific, multi-layered defense network in walnut fruit that could constitute specific markers associated with disease progression. Full article

Enzymatic browning (EB) is a physiological alteration that compromises the sensory and commercial quality of tree nuts, significantly reducing their market value and functional compound content. Due to its complexity and economic impact, this review compiles updated information on mechanisms and factors driving EB in tree nut species, as well as strategies for its prevention. The EB in tree nuts results from the oxidation of phenolic compounds (PCs) to brown pigments. This process is driven by enzymatic activity such as polyphenol oxidase (PPO), peroxidase (POD), and phenylalanine ammonium lyase (PAL) and strongly enhanced by cellular stress and associated regulation of gene expression. The EB has been documented in several tree nut species, including almonds, betel nuts, chestnuts, hazelnuts, macadamias, pecans, pistachios, and walnuts. This alteration developed both pre-harvest and post-harvest and was influenced by agronomic factors (such as cultivar, nutritional status, climatic conditions, and altitude) and handling (including shelling, storage, and processing). Mitigation strategies include the use of synthetic inhibitors, physical treatments, and the use of plant extracts rich in natural antioxidants, the latter perceived as more sustainable and safer alternatives. Full article

This study explores the valorization of walnut green husk, an agro-industrial by-product, through ultrasound-assisted extraction to obtain polyphenol-rich extracts with antioxidant properties. The extracts demonstrated non-cytotoxicity, regardless of the presence of pesticides, antibiotics, or the type of crop. Notably, organic walnut husk yielded higher total polyphenols and antioxidant activity, identifying 37 polyphenolic compounds compared to 22 in traditional crops. Chickpea protein was utilized as a wall material to encapsulate the extract, resulting in a sustainable, vegan antioxidant powder. Optimal results were achieved using 5% (w/v) chickpea protein and spray drying at 136 °C, yielding a light-colored powder with high antioxidant content and stability under low humidity (≤35%). The product shows promise as a natural, plant-based alternative to synthetic antioxidants in food systems. Further studies are needed to evaluate its functional and technological performance during food integration and storage. Full article

In this paper, the interaction between caking bituminous coal (HC) and two types of biomass, namely sunflower husks (SFHs) and walnut shells (WSs), was studied via lab-scale fixed-bed reactor experiments and thermogravimetric analysis (TGA). The dynamics of volatile matter composition and weight loss changes were analyzed for the initial biomass types and their 1:1 blends with HC during co-pyrolysis. Derivative thermogravimetry (DTG) revealed that during the co-pyrolysis of HC with biomass, the number of reaction stages increased to four, compared to three during individual pyrolysis, indicating synergistic thermal behavior. The apparent activation energy (E_a) of the blends was higher (62.8 kJ/mol for SFH/HC and 61.8 kJ/mol for WS/HC) than that of the individual HC (55.1 kJ/mol), SFHs (43.8 kJ/mol), and WSs (52.4 kJ/mol), confirming intensified reaction complexity. Co-pyrolysis resulted in higher methane (CH₄) production, with the CH₄:HAc (acetic acid) ratio increasing from 1.2 (WSs) and 1.7 (SFHs) to 1.9 (WS/HC) and 3.3 (SFH/HC). The non-additive behavior of blends is established, indicating the interactions between biomass and HC during co-pyrolysis. These findings support a more resilient and sustainable approach to producing fuels and reducing agents, particularly through the utilization of agricultural residues and waste biomass. Full article

This study investigates the effect of walnut green husk extract (WE) on gut microbiota, metabolites, and immune-antioxidant changes in fattening pigs through gut microbiota-metabolite interactions. A total of 60 healthy fattening pigs (Duroc × Landrace × Yorkshire) with an initial body weight of 65.2 ± 3.1 kg were randomly assigned to two groups (n = 30 per group): the control group (NC), which was fed a basal diet, and the WE group, which was fed the basal diet supplemented with 0.1% walnut green husk extract (WE). Dietary supplementation with 0.1% WE significantly increased the relative abundances of beneficial bacteria (e.g., Firmicutes, Lactobacillus) and reduced pathogenic bacteria (e.g., Proteobacteria, Shigella). Untargeted metabolomics identified 170 differentially accumulated metabolites, among which propionic acid—a key short-chain fatty acid with immunomodulatory effects—was significantly upregulated by 1.09-fold (p = 0.03) and showed a positive correlation with beneficial microbial abundances. These metabolites were enriched in glycerophospholipid and α-linolenic acid metabolism pathways, where eicosadienoic acid inhibited the nuclear factor kappa-B (NF-κB) pathway for anti-inflammatory effects, and methyl cinnamate synergistically regulated mitogen-activated protein kinase (MAPK) signaling with Lactobacillus. Serum analyses showed that WE significantly enhanced IgA, IgM, and IgG levels by 3.97-fold, 4.67-fold, and 4.43-fold (p < 0.01), reduced malondialdehyde (MDA) concentration by 82.8% (p < 0.01), and trended to improve antioxidant capacity via glutamine. Mechanistically, WE promoted short-chain fatty acid production by beneficial bacteria, forming a “microbiota–metabolite–immunity” cascade to enhance lipid metabolism and alleviate intestinal inflammation. These findings highlight that WE provides multi-omics evidence for its application as a functional feed additive. Full article

Ascorbic acid (AA) is a vital biomarker for human metabolic processes, and many diseases are strongly linked to aberrant variations in its content. It is crucial to detect the levels of AA with sensitivity, speed, and accuracy. In this work, three-dimensional honeycomb-like porous carbons derived from discarded walnut (green) husks (DWGH-HCPCs) were synthesized using a process involving hydrothermal treatment, freeze-drying, and carbonization. The DWGH-HCPCs, with a high specific surface area of 419.72 m² g⁻¹, large pore volume of 0.35 cm³ g⁻¹ and high density of defective sites, are used to fabricate the electrochemical sensor for the detection of AA. The electrochemical performance of the DWGH-HCPC-modified glassy carbon electrode (GCE) (DWGH-HCPC/GCE) was investigated through chronoamperometry, differential pulse voltammetry, and cyclic voltammetry. Compared with the GCE, the DWGH-HCPC/GCE exhibits higher sensitivities (34.7 μA mM⁻¹ and 22.7 μA mM⁻¹), a wider linear range (10–1040 μM and 1040–3380 μM), and a lower detection limit (0.26 μM) for AA detection. Specifically, the real sample concentrations of AA in beverages and artificial urine were successfully identified by DWGH-HCPC/GCE. Additionally, the DWGH-HCPC/GCE demonstrated great feasibility in the simultaneous detection of AA, dopamine (DA), and uric acid (UA). Therefore, as a green, eco-friendly, and low-cost electrode modifier, DWGH-HCPCs have broad prospects in the development of electrochemical sensing platforms for food and medical applications. Full article

Walnut (Juglans regia L.) fruit rot significantly impacts yield and quality, yet the pathogens responsible for it remain insufficiently characterized. In this study, we identified several fungi associated with the disease and characterized their morphology and physiology. Pathogenicity tests at two developmental stages of the walnut fruit were performed for the newly described pathogen. Among the Botrytis, Alternaria, and Penicillium species, Botrytis cinerea sensu lato stands out as a newly identified pathogen of the cultivated walnut. Growth assessments revealed variability in B. cinerea strains, with consistent patterns found across different temperatures. Pathogenicity of the isolated B. cinerea strains differed: one strain caused husk necrosis, three strains caused kernel necrosis in younger fruits, while two strains induced kernel necrosis in the later developmental stages. Additionally, we evaluated the biocontrol potential of Trichoderma strains against B. cinerea and demonstrated their efficiency in suppressing each isolated B. cinerea strain (76–100% inhibition), highlighting their potential in sustainable disease management in walnut production. Full article

This study investigates the potential of biochars derived from agricultural waste biomass for the removal of heavy metal ions from aqueous solutions. Biochars were produced via slow pyrolysis at 793 K using almond shells (AS), walnut shells (WS), pistachio shells (PS), and rice husks (RH) as feedstocks. The physicochemical properties and adsorption performance of the resulting materials were evaluated with respect to Cd(II), Mn(II), Co(II), Ni(II), Zn(II), total Iron (Fe_tot), total Arsenic (As_tot), and total Chromium (Cr_tot) in model solutions. Surface morphology, porosity, and surface chemistry of the biochars were characterized by scanning electron microscopy (SEM), nitrogen adsorption at 77 K (for specific surface area and pore structure), Fourier-transform infrared spectroscopy (FTIR), and determination of the point of zero charge (pH_pzc). Based on their textural properties, biochars derived from WS, PS, and AS were classified as predominantly microporous, while RH-derived biochar exhibited mesoporous characteristics. The highest Brunauer–Emmett–Teller (S_BET) surface area was recorded for PS biochar, while RH biochar showed the lowest. The pistachio shell biochar exhibited the highest specific surface area (440 m²/g), while the rice husk biochar was predominantly mesoporous. Batch adsorption experiments were conducted at 25 °C, with an adsorbent dose of 3 g/L and a contact time of 24 h. The experiments in multicomponent systems revealed removal efficiencies exceeding 87% for all tested metals, with maximum values reaching 99.9% for Cd(II) and 97.5% for Fe_tot. The study highlights strong correlations between physicochemical properties and sorption performance, demonstrating the suitability of these biochars as low-cost sorbents for complex water treatment applications. Full article

The ultrasound-assisted extraction process with microwave pretreatment was modeled and optimized to maximize the yield of antioxidants from green walnut husks using a response surface methodology with Box–Behnken design. In this design, the ultrasound-assisted extraction time (10–40 min), ultrasound-assisted extraction temperature (40–60 °C), and microwave pretreatment time (20–60 s) were selected as the factors, while the total antioxidant content was defined as the response. The solvent of choice for extracting antioxidants was 50% (v/v) ethanol. After optimization using the desirability function, an ultrasound-assisted extraction time of 23 min, ultrasound-assisted extraction temperature of 60 °C, and microwave pretreatment time of 60 s were proposed as the optimal conditions and their validity was verified. Under these conditions, the experimentally determined total antioxidant content was 3.69 g of gallic acid equivalent per 100 g of dry matter. In addition to phenolics, UHPLC–ESI–MS/MS analysis indicated the presence of lipids, quinones, terpenoids, and organic acids in the extract. After the antioxidant extraction, the solid residue was further processed to isolate cellulose in line with the concept of sustainable manufacturing. The structural characterization and hydration properties of cellulose were analyzed to identify its key features and assess its potential for value-added applications. The results demonstrate that green walnut husks are a valuable and cost-effective agro-industrial byproduct for extracting antioxidants and isolating cellulose. This aligns with the principles of a circular economy and the sustainable production of natural compounds. Full article

In northwest China, changes in cultivation patterns and the scarcity of preferred hosts have forced Helicoverpa armigera to feed on the marginal host walnut (Juglans regia). However, the mechanisms allowing this adaptation remain poorly understood. Here, we investigated the behavioral, physiological, and molecular mechanisms underlying the local adaptation of this pest to walnut fruits. The green husk and shell generally contained higher levels of phytochemicals than the kernel. Bioassays revealed that the phytochemical-rich green husk and shell were less preferred, reduced larval fitness and growth, and elevated the activity of detoxification enzymes compared to the nutrient-rich kernel, which were further supported by a larger number of upregulated detoxification genes in insects fed green husks or shells based on transcriptome sequencing. Together, these data suggest that P450 genes (LOC110371778) may be crucial to H. armigera adaptation to the phytochemicals of walnuts. Our findings provide significant insight into the adaptation of H. armigera to walnut, an alternative host of lower quality. Meanwhile, our study provides a theoretical basis for managing resistance to H. armigera larvae in walnut trees and is instrumental in developing comprehensive integrated pest management strategies for this pest in walnut orchards and other agricultural systems. Full article

In this paper, results of research on the reactivities of selected biomass types considering their application in pyrometallurgical processes of metal production are presented. Walnut shells, sunflower husk pellets and spent coffee grounds were selected as biomass materials. Their use as potential reducers in the process of metallurgical slag decopperisation is an innovative approach to this subject. The thermogravimetric findings show that all three tested biomass types are classified as highly reactive. The time to reach maximum reactivity ranges from 1.5 to 3 min and, the lowest value is recorded for the sample of spent coffee grounds. The sample hold time of two hours enables copper content reduction to approx. 1 wt% for practically all the reducers tested. A longer duration of liquid slag contact with the reducer results in a decreased copper content in the slag to a value below 1 wt%. Copper concentrations of 0.5 wt% and lower are observed with a hold time of 4 h. The preliminary results indicate that there is great potential for the use of this type of material in non-ferrous metallurgy, which may translate into replacing fossil raw materials and thus introducing the principles of a sustainable process in this case of metal production. Full article

Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnut husks as a source of compounds with antioxidant properties that can be used in non-food industries. Pressurized liquid extraction, i.e., one of the modern green extraction techniques used on an industrial scale, as well as conventional extraction in Soxhlet and maceration were applied to prepare the extracts. In order to assess in depth their antioxidant activity in relation to the content of characteristic components, various activity assessment methods were used in this research. The results proved that the husk components have such antioxidant properties that they can be of interest to the cosmetics and pharmaceutical industries regarding the management of this waste. The results confirmed the usefulness of assisted extraction in increasing the ecological and economic values of the proposed waste disposal. Moreover, they showed that juglonehas very weak antioxidant properties, and the antioxidant effect of the mixture containing husk extract and juglone solution is mainly additive. Full article

The thermal storage performance, cost, and stability of phase-change materials (PCMs) are critical factors influencing their application in the field of thermal energy storage. Porous carbon, with its excellent support, thermal conductivity, and energy storage properties, is considered one of the most promising support matrix materials. However, the simple and efficient synthesis of high-performance and highly active bio-based materials under mild conditions still faces challenges. In our work, a novel method for preparing new functional composite phase-change materials based on enzyme treatment technology and using waste walnut green husk biomass and polyethylene glycol as raw materials was developed. The enzymatic treatment method exposes the internal structure of the walnut green husk, followed by the adjustment of the calcination temperature to increase the adsorption sites of the biochar, thereby stabilizing polyethylene glycol (PEG). The porous properties of walnut green husk biochar effectively regulate the phase-change behavior of polyethylene glycol. In the biochar carbonized at 600 °C, the PEG loading reached 72.09%, and the absorption heat of the solid–solid phase-change material (SSPCM) reached 194.76 J g⁻¹. This work not only enriches the application of biomass in heat storage but also demonstrates the broad prospects of SSPCMs in solar thermal utilization. Full article

Developing a powder-form natural antioxidant additive involves utilizing polyphenols extracted from agro-industrial wastes (walnut green husk). This research explores chickpea proteins (CPP) as an emergent encapsulating agent to enhance the stability and shelf life of the antioxidant additive. This study aims to develop a natural antioxidant powder additive based on polyphenols obtained from walnut green husks encapsulated by chickpea protein (5%, 7.5%, and 10% w/v) to evaluate their effect under storage at relative humidities (33 and 75% RH). The physicochemical and structural properties analysis indicated that better results were obtained by increasing the protein concentration. This demonstrates the protective effect of CPP on the phenolic compounds and that it is potentially non-toxic. The results suggest that the optimal conditions for storing the antioxidant powder, focusing on antioxidant activity and powder color, involve low relative humidities (33%) and high protein concentration (10%). This research will contribute to demonstrating chickpea protein as an emerging encapsulating agent and the importance of the cytotoxic analysis of extracts obtained from agroindustrial wastes. Full article