Search Results (3,346)

Propolis, a resinous substance biosynthesized by honeybees from plant exudates and beeswax, has been valued for centuries in traditional medicine and is now increasingly recognized as a promising natural bioactive compound for functional food applications. Its complex phytochemical profile, mainly comprising flavonoids, phenolic acids, and terpenoids, confers potent antioxidant, antimicrobial, and anti-inflammatory properties that position it as a compelling candidate for use as a natural food preservative and bioactive additive. Despite this considerable potential, the widespread incorporation of propolis into food systems remains largely constrained by two main physicochemical limitations: its intense characteristic aroma, attributable to volatile terpenes and phenolic esters, which adversely affects sensory acceptance, and its inherent hydrophobicity, which prevents uniform dispersion in aqueous food matrices. This review critically examines three major technological strategies developed to overcome these barriers: (i) microencapsulation employing biopolymer wall materials, including alginate, chitosan, whey protein, and arabic gum, to mask organoleptic properties and enable controlled release; (ii) nanoemulsification to enhance water dispersibility and improve oral bioavailability; and (iii) the formulation of water-soluble propolis extracts through polyethylene glycol-based solvents or cyclodextrin complexation. In addition, this review provides a comprehensive assessment of the global chemical diversity of propolis and its bioactive properties as they relate to food preservation efficacy. Notwithstanding recent technological advances, critical research gaps persist regarding optimal effective concentrations, validated delivery systems, and scalable formulation strategies necessary for commercial food-grade applications. Addressing these gaps is essential for propolis to fulfill its considerable potential as a safe, widely accepted, and commercially viable natural food additive in next-generation functional food systems. Full article

Plant essential oils are widely utilized as natural preservatives, flavoring agents, and nutritional supplements owing to their remarkable antibacterial, antioxidant, and aroma-enhancing properties. However, their low abundance in plant matrices, together with the compositional complexity and thermal sensitivity of volatile constituents, poses significant challenges for efficient extraction and purification. In recent years, membrane separation technology has emerged as a promising green strategy for the extraction, purification, and concentration of plant essential oils. Membrane-based processes, including microfiltration, ultrafiltration, nanofiltration, reverse osmosis, and pervaporation, enable selective separation under mild operating conditions based on differences in molecular size, polarity, and diffusivity. Compared with conventional thermal- and solvent-based methods, membrane processes offer lower energy consumption, reduced solvent usage, and superior retention of thermolabile bioactive compounds and natural aroma profiles. Moreover, recent advances in membrane materials and surface modification strategies have significantly improved membrane selectivity, permeability, and fouling resistance, thereby enhancing process stability and industrial applicability. This review systematically summarizes the theoretical principles, separation mechanisms, membrane classifications, and recent applications of membrane technologies in plant essential oil processing. Based on a comparative analysis of more than 120 published studies, the performance of different membrane processes is evaluated in terms of flux, selectivity, energy consumption, and product quality. Particular attention is given to current challenges, including the lack of standardized performance metrics and comprehensive techno-economic assessments. Recent advances in membrane materials and surface modification strategies, together with future research directions and industrial prospects, are also discussed. This review provides valuable guidance for membrane selection, process optimization, and sustainable industrial implementation in plant essential oil extraction and purification. Full article

Ionic liquids (ILs) are salts that are liquid at or below 100 °C. They are composed entirely of ions and have unique properties like negligible vapor pressure, high thermal stability, and tunable structures. These characteristics make them a promising alternative to traditional, often volatile and toxic organic solvents in the petrochemical industry. They have broad applications in chemical and petrochemical industry processes. Ionic liquids may be applied in the following processes: desulfurization, benzene toluene xylene (BTX) separation, alkylation, and carbon capture units. Two different ionic liquid-based process configurations have been evaluated for BTX separation. It has been found that the process configuration working with 1-ethyl-3methylimidazolium tricyanomethanide ([emim][TCM]) reduces the energy costs and capital expenditures associated with the Morphylane process by 67 and 63%, respectively. It also reduces solvent costs, confirming it as a cleaner alternative. The hydrodesulfurization (HDS) process is operated under harsh conditions, such as high temperature and high pressure and the requirement of a noble catalyst and hydrogen. High-Temperature Hydrogen Attack (HTHA) failure occurs at high temperatures between the gaseous molecular hydrogen contained inside the steel pressure vessel and the carbon atoms located in the steel matrix or in carbides. Methane molecules are produced during this reaction. This phenomenon can consequently lead to a loss of mechanical properties due to surface decarburization and to the formation of defects caused by methane bubbles mainly located at grain boundaries. The application of ionic liquids (ILs) in oil refineries offers significant advantages, such as safety, environmental sustainability, and process efficiency, primarily by serving as versatile alternatives to hazardous traditional solvents and catalysts. Across BTX extraction, carbon capture, and desulfurization/HDS-adjacent service, the recurring barriers are high viscosity, difficult regeneration, solvent cost/inventory and uncertain long-term stability. Full article

Maceration techniques like cold maceration before fermentation (CM) and skin-contact fermentation (SF) are widely used in winemaking. However, their application remains limited in white winemaking, representing an important objective for the production of diverse white wines. This study systematically investigated the impacts of CM and SF on phenolics, volatile aromas and sensory properties of Chardonnay and Italian Riesling wines in Yantai wine region. Both CM and SF significantly increased the total phenolic content, especially with gallic acid and quercitrin contents rising 11.65- and 10.02-fold in Chardonnay, as well as catechin and quercitrin increasing 9.05- and 10.82-fold in Italian Riesling under 100% SF. Moreover, 72 h CM and 100% SF showed higher volatile aroma contents in both wines compared to other CM and SF treatments. Esters, including ethyl octanoate, ethyl hexanoate and isoamyl acetate, contributed to the improved floral and fruity aromas in maceration-treated Chardonnay wines, whereas esters and terpenes drove the aromatic profile of Italian Riesling wines, with terpenes rising 1.67- and 3.27-fold after CM and SF. The two varieties differed in wine color, with Italian Riesling wines displaying a stronger yellow hue and reduced lightness under 72 h CM, 50% SF and 100% SF. Sensory evaluation by a panel containing seven trained assessors found that SF-treated wines exhibited more intense flavor and balanced taste and CM-treated wines showed more freshness. These findings provide theoretical support for tailored maceration to enhance varietal expression in the specific region and diversify white wine production. Full article

Four onion (Allium cepa L.) cultivars with different bulb colors (yellow Y14, red R12, red R10 and white W3) were characterized for phenotypic, metabolic, volatile, antioxidant, flavor and transcriptomic variations, to unravel key metabolites and molecular mechanisms responsible for quality differentiation. Y14 possessed the maximum bulb weight (535.34 g) and diameter (13.10 cm), along with the highest total phenolic content (3.10 mg·g⁻¹), showing superior yield and antioxidant properties. In R12, upregulated expression of carotenoid biosynthetic genes enhanced carotenoid accumulation, resulting in vivid bulb color. R10 had high total phenols (3.89 mg·g⁻¹) and the richest sweet-associated volatiles, featuring strong antioxidant activity and distinct sweetness. By contrast, W3 exhibited moderate flavor but inferior performance in yield, antioxidant capacity, pigment and volatile levels relative to the other three cultivars. Comprehensive assessment indicated that Y14 serves as an excellent processing material, R12 and R10 are ideal for fresh consumption and functional food development, and W3 is well-suited for raw salads. This study lays a theoretical foundation for onion quality improvement, targeted breeding and efficient utilization. Full article

Essential oils are extracted from various parts of plants and have many beneficial properties and applications. These include aromatherapy, healthcare, cosmetics, fragrances, agriculture, household cleaning products, and the food industry. Due to their antimicrobial and antioxidant properties, essential oils are suitable for use as natural flavorings and preservatives, ensuring food quality maintenance and facilitating clean-label product production. In this context, assessing the quality of essential oils is of paramount importance. Among the various analytical methods, electrochemical methods stand out for their simplicity, cost-effectiveness, and environmental friendliness. Consequently, this review examines the applications, advantages, disadvantages, and limitations of electroanalytical methods proposed to quantify major volatile, electroactive components and determine their antioxidant properties. The objective of this evaluation is to establish a framework for future research that will address existing gaps and shortcomings in electroanalytical methodologies. Full article

The aim of this study was to investigate the dynamic changes in physicochemical properties, microbial community, metabolite profiles, and volatile compounds in watermelon soybean paste (WSP) during natural fermentation. Results showed that total acids, amino nitrogen, reducing sugar content, and umami-taste amino acids were significantly increased in WSP samples during the fermentation process. Various bacterial communities, including Enterobacter, Bacillus, Staphylococcus, Enterococcus, Weissella, and Lactobacillus, were detected as dominant genera. A total of 804 metabolites, mainly including lipids (18.78%) and amino acids and their derivatives (13.56%), were detected across the different fermentation stages. The correlation analysis between volatile compounds and bacterial community at the genus level revealed that 2-methylisoborneol, 1-octen-3-ol, benzene acetaldehyde, tetramethylpyrazine, and phenylethyl alcohol strongly correlated with Enterococcus, Bacillus, Weissella, and Pseudomonas. This study revealed the dynamics of the bacterial community and volatile compounds in the fermentation process and demonstrated their inter-relationship during WSP fermentation. Full article

Olfactory detection of essential oils (EOs), natural plant-derived mixtures of odorous volatile compounds, stimulates neural pathways involved in emotion, cognitive function, and memory in humans and significantly influences insect behavior (inducing attractiveness or repellency). In this study, the olfactory perception of rose (EO 1, a synthetic mixture with rose aroma), eucalyptus (EO 2), lemon (EO 3), clove (EO 4), rosemary (EO 5), and caraway (EO 6) EOs in untrained human participants was compared to the behavioral responses induced in Tenebrio molitor (adult insects) by EO exposure. Significant differences emerged in the perception of EO odor dimensions (pleasantness, intensity, and familiarity) using a Likert-type scale in untrained participants. The tested EOs elicited different behavioral responses in T. molitor insects, as assessed by repellency, escape, and choice tests. A positive correlation (r = 0.7861, p < 0.05) emerged between EO odor intensity perceived by participants and escape induction in T. molitor adults. GC–MS analysis revealed citronellol, 1,8-cineole, limonene, eugenol, α-pinene, and carvone as the most abundant volatile compounds in EO 1, EO 2, EO 3, EO 4, EO 5, and EO 6, respectively. The EO odor dimensions in participants and insect behavioral responses were also related to the in silico physicochemical/pharmacokinetic properties of the main EO components. Our results provide new insights into the chemical basis of olfactory preferences both in T. molitor adults and humans. Full article

Shoot density is a key viticultural factor modulating canopy microclimate, berry composition, and wine quality, although yield–quality relationships are strongly influenced by environmental conditions. Saignée, a winemaking technique involving partial juice removal prior to fermentation, increases the skin-to-juice ratio and may enhance phenolic extraction. This study assessed the combined effects of shoot density (33 [T1], 20 [T2], and 15 [T3] shoots/m) and saignée (20% vs. control) on yield, grape composition, and wine chemical and sensory properties in Malbec across two vintages (2021–2022). At harvest, the pruning weight, yield components, general maturity parameters, and phenolic composition were measured. The wines were analysed for their phenolic and elemental composition, polysaccharides and volatile compounds, colour, and sensory attributes. T1 exhibited the highest yields and vegetative imbalance, whereas T2 and T3 achieved optimal Ravaz indices. The general grape maturity parameters were unaffected; however, T3 had increased berry phenolic content in 2022. T2 and T3 had enhanced wine tannins, total phenols, and polymeric pigments, particularly in 2022. Saignée increased the pH, potassium, total phenols, tannins, and acylated anthocyanins. Targeting yields near 4 kg/vine (≈10,500 kg/ha) improved vine balance and phenolic composition, although the responses were strongly modulated by interannual variability. Full article

Honeybee brood is a nutrient-rich food source containing natural umami-active compounds, such as glutamic acid, aspartic acid, and 5′-nucleotides, which are responsible for its characteristic umami taste. This study aimed to optimize drying conditions to enhance the umami composition and sensory properties of honeybee brood umami powder (HBb-UP). A factorial design was employed to evaluate the effects of drying temperature and time on umami-related amino acids, 5′-nucleotides, and equivalent umami concentration (EUC). Drying temperature and time significantly influenced the formation of umami compounds, with the optimized drying condition (65 °C for 3 h) promoting higher umami composition and improved sensory attributes of HBb-UP. Volatile flavor analysis using GC–MS and an electronic nose revealed a diverse range of aroma compounds contributing to the overall flavor profile. Descriptive sensory evaluation and electronic tongue analysis indicated that umami and saltiness were the dominant taste attributes, accompanied by mild seasoning and fishy notes associated with interactions between amino acids and nucleotides. Principal component analysis demonstrated positive correlations among umami-related amino acids, nucleotides, EUC, and sensory attributes, confirming their combined contribution to taste perception. These findings highlight the potential of optimized HBb-UP as a natural flavor enhancer and functional ingredient for use in sustainable food systems. Full article

Background/Objectives: Myocardial microcirculatory dysfunction is a critical pathological feature of cardiovascular diseases, closely associated with inflammation, oxidative stress, and excessive neutrophil activation. Neutrophil extracellular traps (NETs) serve as crucial mediators of myocardial microvascular inflammatory injury. Dalbergia odorifera volatile oil (DOVO) demonstrates anti-inflammatory and antioxidant properties; however, its protective role against myocardial microcirculatory damage and its regulatory effect on NET formation remain inadequately characterized. This study investigates the protective effects of DOVO on myocardial microcirculatory disturbances and elucidates the underlying mechanisms related to NETs. Methods: A rat model of myocardial microcirculatory dysfunction was established through polyethylene microsphere injection, and an in vitro neutrophil inflammation model was generated using differentiated HL-60 cells. DOVO was administered at various doses both in vivo and in vitro, and hemodynamics, inflammatory cytokines, oxidative stress, and NET-related markers, including MPO and CitH3, were analyzed. Results: DOVO dose-dependently ameliorated microcirculatory impairment, hemodynamic disorders, inflammation, and oxidative stress in rats, significantly suppressing NET formation. In differentiated HL-60 cells, DOVO similarly reduced inflammatory gene expression and inhibited LPS-induced NETs production by downregulating MPO and CitH3. Conclusions: DOVO suggests a protective effect against myocardial microcirculatory injury by inhibiting oxidative stress, inflammatory responses, and subsequent NET formation. These findings elucidate a novel mechanism by which DOVO alleviates microcirculation-related cardiac damage and provide a theoretical basis for its application in cardiovascular injury. Full article

Electrospinning (ES) can produce nonwoven fibrous mats with high surface area and interconnected porosity, making them attractive for biomedical and functional material applications. However, conventional ES often relies on volatile organic solvents, raising safety, environmental, and translational concerns. Fully aqueous (“green”) ES offers an appealing alternative, although many water-soluble polymers remain difficult to spin and may show limited stability under hydrated conditions. In this study, two fully aqueous binary systems, poly(vinylpyrrolidone)–sodium alginate (PVP–SA) and poly(vinylpyrrolidone)–riboflavin (PVP–RF), were investigated to decouple the roles of sodium alginate (SA) and riboflavin (RF) on solution behaviour, fibre formation, morphology, dry-state mechanical properties, and surface chemistry. Aqueous PVP solutions (20% w/v; molecular weight 1.3 MDa) were blended with SA (1–5 wt% relative to PVP) or RF (1–10 wt% relative to PVP). Electrical conductivity and rheological properties were evaluated prior to ES under controlled conditions, with simultaneous ultraviolet (UV) exposure at 344 nm during fibre collection. RF did not significantly alter conductivity (~0.74–0.75 µS·cm⁻¹), whereas SA increased conductivity up to 2.75 ± 0.03 µS·cm⁻¹ at 5 wt%. All formulations exhibited shear-thinning behaviour, while 10 wt% RF increased the zero-shear viscosity relative to neat PVP. Morphological analysis showed that low SA contents produced uniform fibres, whereas higher SA levels (4–5 wt%) led to bead defects and reduced fibre diameter (down to 85 ± 25 nm). Dry-state mechanical performance decreased with increasing SA content, while 10 wt% RF improved tensile strength and toughness, reaching an ultimate tensile strength of 5.21 ± 0.15 MPa and toughness of 40.51 ± 1.53 MJ·m⁻³. Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) indicated subtle UV-driven redistribution of surface chemical states, consistent with mild photo-oxidative microstructural modification rather than extensive covalent network formation. Because the UV irradiance was not directly measured and wet-state stability was not assessed, the UV-related findings are interpreted as preliminary chemical evidence rather than confirmation of stabilized fibre mats. Overall, this work establishes a solvent-free aqueous ES platform in which ionic and photoactive additives can be used to tailor fibre morphology, dry-state mechanical behaviour, and surface characteristics without toxic reagents. Full article

Bio-based coatings enriched with essential oils (EOs) represent a promising alternative to synthetic preservatives to extend strawberries’ shelf-life. This study evaluated the effects of chitosan (CHT) formulations containing three selected EOs (Illicium verum, Citrus sinensis, and Citrus limon) on the volatile profile, sensory quality, and antifungal activity of strawberry fruits. Volatile emissions were characterized by Headspace Solid Phase Micro-Extraction/Gas Chromatography-Mass Spectrometry, while sensory properties were assessed using Quantitative Descriptive Analysis. Antifungal activity was evaluated both in vitro and in vivo against Botrytis cinerea. Chitosan alone slightly modified the volatile profile, while EO-enriched coatings induced marked and concentration-dependent changes, reflecting the chemical composition of the incorporated EOs. Among the tested formulations, CHT combined with 1% C. sinensis EO provided the best balance between preservation of the characteristic strawberry aroma and overall sensory acceptance. In vitro assays showed that EO volatiles, particularly from C. sinensis and I. verum, significantly inhibited fungal growth, while diffusible compounds were less effective. In vivo, EO-containing coatings reduced disease incidence and severity by approximately 50%. These findings highlight the potential of CHT–EO coatings as sustainable options for postharvest preservation, although optimization of EO type and concentration is crucial to balance sensory quality and antimicrobial efficacy. Full article

The genus Dracocephalum (Lamiaceae), comprising over 60 species predominantly distributed in Europe and Asia, has historically been used in traditional medicine and has recently attracted growing scientific interest due to its diverse pharmacological and phytochemical properties. Despite increasing pharmacological and phytochemical investigations, the antioxidant potential and related bioactivities of Dracocephalum species remain fragmented across individual studies, with limited efforts to comparatively integrate evidence on phytochemical diversity, antioxidant relevance, and pharmacological variability. Therefore, this review consolidates and critically evaluates current knowledge regarding the phytochemical diversity, antioxidant potential, and therapeutic applications of Dracocephalum species, emphasizing their bioactive compounds and antioxidant-driven mechanisms. Particular attention is given to polyphenolic and phenolic constituents—including flavonoids, phenolic acids, terpenoids, and volatile compounds, with rosmarinic acid, tilianin, luteolin derivatives, and apigenin derivatives identified as key contributors to biological activity. Unlike previous reviews, which primarily focused on isolated pharmacological effects or individual species, this study provides a comparative and integrative perspective by linking phytochemical composition with antioxidant-related activities and therapeutic implications across species. By synthesizing fragmented evidence and highlighting methodological advances in chromatography, metabolomics, and comparative analyses, this review identifies current knowledge gaps and outlines future perspectives for phytopharmaceutical, nutraceutical, and functional food applications. Full article

Ferroelectric (FE) diodes configured in the metal–ferroelectric–metal (MIFM) structure are promising candidates for non-volatile memory. While recent studies emphasized bulk FE properties, interfacial characteristics have not been carefully considered. In this work, we investigate the HfO₂/Al_0.8Sc_0.2N interface by examining its impact on switching and rectifying characteristics in MIFM FE diodes with variable HfO₂ thicknesses (2/4/6 nm). Electrical characterization reveal that the increased HfO₂ thickness raises the coercive field (E_C) due to enhanced electrostatic effects and progressive interfacial oxidation from Sc-N to Sc-O bonds. This resulting oxygen substitutional defect (O_N) which may contribute to domain-wall pinning and reduced rectifying efficiency. Cycling tests clarify operating regime-dependent phenomena, including O_N redistribution-induced wake-up and eventual breakdown. Moreover, enhanced retention is observed after pre-cycling, originating from the stabilization of the interfacial defects rather than bulk properties. These findings underscore that E_C and device reliability are likely influenced by interfacial engineering, which is critical for the reliable operation of AlScN-based FE diodes. Full article