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4 Results Found

  • Article
  • Open Access
10 Citations
3,238 Views
8 Pages

N-Eicosapentaenoyl vanillylamine (EPVA) and N-docosahexaenoyl vanillylamine (DHVA), derived from n-3 polyunsaturated eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively, were studied for their potential antioxidant and carbohydra...

  • Article
  • Open Access
20 Citations
6,407 Views
14 Pages

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

  • Erika Cione,
  • Pierluigi Plastina,
  • Attilio Pingitore,
  • Mariarita Perri,
  • Maria Cristina Caroleo,
  • Alessia Fazio,
  • Renger Witkamp and
  • Jocelijn Meijerink

24 April 2019

In this study, two capsaicin analogues, N-eicosapentaenoyl vanillylamine (EPVA) and N-docosahexaenoyl vanillylamine (DHVA), were enzymatically synthesized from their corresponding n-3 long chain polyunsaturated fatty acids eicosapentaenoic acid (EPA)...

  • Article
  • Open Access
1,117 Views
12 Pages

25 August 2025

Capsaicin, the major pungent alkaloid in Capsicum species, has been reported to exhibit cytotoxic activity through various mechanisms. In this study, capsaicin and 37 structurally related vanillylamide and ester analogs were synthesized and evaluated...

  • Article
  • Open Access
8 Citations
4,486 Views
19 Pages

18 March 2020

Background: In order to identify potential activities against periodontal diseases, eighteen dihydrochalcones and structurally related compounds were tested in an established biological in vitro cell model of periodontal inflammation using human ging...