Search Results (236)

The valorization of agri-food residues is crucial for advancing circular bioeconomy strategies and mitigating environmental impacts. Turnip greens (Brassica rapa subsp. sylvestris) are a traditional vegetable cultivated in southern Italy. While the edible portions include flower sprouts, buds, and young leaves, the more leathery leaves and stems are typically discarded. These wastes represent valuable sources of compounds with antioxidant and antimicrobial potential. This study aims to develop the extraction of phenolic compounds from turnip green residues using two techniques: silent maceration and ultrasound-assisted extraction (UAE). Ethanol was selected over methanol as a food-safe alternative solvent, with preliminary tests confirming equivalent efficiency. A Design of Experiments (DoE) approach was applied to both leaves and stems to assess the effects of solvent composition, solvent-to-matrix ratio, and extraction time on Total Phenolic Content and Trolox Equivalent Antioxidant Capacity. DoE results identified UAE as the most effective method for stems, while for leaves, the solvent-to-dry-mass ratio was the key parameter. HPLC-DAD analysis was performed to identify and quantify the phenolic acids in selected extracts. The antibacterial activity of these extracts against biofilms of six pathogenic strains was evaluated using crystal violet and MTT assays, confirming efficacy in both biofilm formation and mature stages. Full article

Pulses (edible dry seeds from legumes) are among the most important crops worldwide. These legumes contain a diverse range of carbohydrates, some of which, such as RFOs (raffinose family oligosaccharides), are considered antinutritional factors due to their negative impact on digestion. An analytical method based on high-power ultrasound-assisted extraction and HPLC analysis was developed and validated for the quantitative determination of soluble carbohydrates (verbascose, stachyose, raffinose, sucrose, galactinol, glucose, galactose, fructose, and myo-inositol) in common beans (Phaseolus vulgaris) and peas (Pisum sativum). The proposed method is fast (extraction time: 1 min), reproducible (RDS: 6.9%), accurate (97.5%), and environmentally sustainable. The method was applied to local collections of P. vulgaris (n = 12) and P. sativum (n = 34), revealing similar qualitative profiles but notable quantitative differences. In P. vulgaris, sucrose and stachyose were predominant, while in P. sativum, verbascose stood out. The total sugar content was higher in peas, especially in commercial varieties, which also showed elevated sucrose levels. Some local varieties combined high sugar content with favorable relative levels between RFOs and other sugars, making them valuable candidates for breeding programs. Linear discriminant analysis enabled classification and prediction of species and varieties, confirming the usefulness of soluble carbohydrates as tools for characterizing these plant materials. Full article

Solanum betaceum (tamarillo) is Andean fruit rich in secondary metabolites with increasing relevance in food, nutraceutical, and biotechnological research. Despite growing scientific interest, the available evidence remains fragmented and methodologically heterogeneous. This systematic review consolidates and critically analyzes recent studies on the bioactive composition of S. betaceum, the effects of conventional and emerging processing technologies, and the functional activities reported for fresh fruits, by-products, and processed matrices. A comprehensive search of Lens.org, Scopus, and PubMed was conducted following PRISMA 2020 guidelines. From 1049 records identified, 65 studies published between 2020 and 2025 met the inclusion criteria and were included in the qualitative synthesis. The literature reveals substantial variability in polyphenols, anthocyanins, carotenoids, vitamin C, and other metabolites, driven by cultivar, maturity stage, edaphoclimatic conditions, and analytical approaches. Emerging technologies such as ultrasound-assisted extraction, high-pressure homogenization, and spray drying generally improved the recovery and stability of bioactive compounds, whereas intensive thermal treatments were associated with degradation of thermolabile constituents. Functional evidence supports antioxidant, antimicrobial, metabolic modulatory, and cytotoxic activities; however, interpretation is limited by inconsistent reporting practices, limited bioaccessibility assessment, and the predominance of in vitro models. Overall, S. betaceum shows considerable functional and technological potential, but further standardized methodologies, mechanistic studies, and human-relevant models are required to support translational and industrial validation. Full article

This study demonstrates a sustainable, integrated pathway for valorizing carrot processing by-products through solvent-free lycopene recovery. The approach combines optimized infrared dehydration with ultrasound-assisted extraction using edible oils. Drying kinetics were modeled at multiple temperatures, with the Midilli model providing the best fit (R² > 0.99), enabling accurate prediction of moisture content removal while preserving bioactive compounds. Optimization via Box–Behnken design identified efficient extraction conditions (49.7–60 °C, 10 mL/g, 60 min), achieving lycopene equivalent (LE) yields of 3.07 to 5.00 mg/kg oil. Sunflower and blended oils showed comparable performance under maximum sonication power (240 W), with strong agreement between predicted and experimental yields. The process generated two valuable outputs: a functional lycopene-enriched oil and an exhausted carrot powder co-product, the latter retaining its crude fiber content despite other compositional changes. This research presents a scalable, green methodology that aligns with circular economy principles, transforming agro-industrial waste into functional food ingredients without organic solvents. Thus, the developed approach establishes a transferable model for the sustainable valorization of carotenoid-rich residues, contributing directly to greener food production systems. By providing a practical technological framework to convert waste into wealth, this work supports the fundamental transition toward a circular bioeconomy. Full article

Extracts from the stem bark of Stryphnodendron adstringens (barbatimão) exhibit relevant medicinal properties, such as anti-inflammatory, antioxidant, antimicrobial, and wound-healing activities, which reinforce their potential for developing herbal medicines. The $550 billion plant bioactive market (by 2030) demands safer, green-chemistry-aligned extraction methods for responsible industrial scaling. In this study, dry extracts obtained from the stem bark of S. adstringens were obtained by ultrasound-assisted maceration in one- and two-step extraction systems. Parameters such as yield, solvent evaporation time, cost, acute toxicity, epigallocatechin gallate (EGCG) concentration, cell viability, antioxidant potential, and anti-inflammatory activity were evaluated. High-EGCG two-step organic extracts were industrially difficult, needing more raw material and toxic solvents. In contrast, the single-step extracts showed a better balance between yield, cost, safety, and biological efficacy. All extracts showed cell viability above 70% at safe concentrations and significantly reduced the production of inflammatory cytokines. Thus, the results confirm that optimizing single-step extraction, with lower environmental impact solvents, enables producing safe and effective polyphenol-rich extracts, consolidating water as the main candidate for industrial-scale phytotherapeutic formulations of barbatimão, in line with its traditional use in infusions. Full article

The global population is rising sharply and is expected to be 10 billion by 2050. Nutrition security, especially protein, is a major concern, as it is one of the essential ingredients for body growth. However, consumption of meat is unsustainable, as the use of natural resources and greenhouse gas (GHG) emissions are relatively high compared to plant-based protein sources. Aquatic plants like duckweed, Azolla, and water spinach, as well as macroalgae and microalgae, contain good amounts of protein, ranging from 25% to 60% dry weight (DW) and comprising major essential amino acids (EAAs). These plants are rich in vitamins and minerals and possess antimicrobial, anti-inflammatory, antidiabetic, and anti-fatigue properties. In addition, green food processing (GFP) technologies minimize the antinutritional factors, which in turn increase the bioaccessibility and biodigestibility of aquatic plants. Fermentation is one of the oldest known GFP methods. Recent advances include high-pressure processing, pulsed electric field, ultrasound-assisted, and microwave-assisted extraction, which are among the most promising techniques. Hence, government initiatives, as well as research and private sector collaboration for cultivation, processing, and advocating for such nutrient-dense food, are necessary. This will ensure sustainable production and consumption. Full article

Oranges are widely consumed worldwide and are highly valued both for their nutritional properties and their economic importance. In Mexico, particularly in the northeastern citrus-producing region, large amounts of peel are generated during industrial processing, representing a significant source of agro-industrial waste. This byproduct is naturally rich in compounds of interest, including flavonoids, polyphenols, and pectin, which motivates the development of sustainable recovery strategies. In this work, orange peel biomass was valorized using ultrasound-assisted extraction in combination with deep eutectic solvents (DESs). Among the evaluated formulations, the choline chloride–lactic acid DES at a 1:10 molar ratio produced the highest overall extraction yield (43.88% by dry weight/mass). The 2:1 formulation, however, was the most efficient for the recovery of phenolic compounds, reaching 4.12 mg GAE/g, and exhibited the greatest antioxidant activity (2.55 mmol Trolox/g) and the strongest antimicrobial response against clinically relevant microorganisms. This same DES ratio enabled the highest quantification of key phenolics such as naringin (1150.29 µg/g), caffeic acid (139.41 µg/g), and ferulic acid (379.96 µg/g). For polysaccharide extraction, the 1:1 DES ratio was the most effective, achieving a pectin yield of 48.24%. Overall, the findings demonstrate that DES, particularly when combined with ultrasound, offers a green and efficient approach for the integrated recovery of pectin, phenolic antioxidants, and antimicrobial compounds from citrus byproducts, contributing to environmentally sustainable biorefinery strategies. Full article

Pea protein isolates (PPIs) from Pisum sativum have emerged as strategic ingredients at the interface of nutrition, sustainability, and functional food design. This review synthesizes advances linking isolation procedures with molecular structure and techno-functional performance. We compare alkaline extraction–isoelectric precipitation with wet and dry fractionation, as well as green/fermentation-assisted methods, highlighting the purity–functionality trade-offs driven by denaturation, aggregation, and the removal of anti-nutritional factors. We relate globulin composition (vicilin/legumin ratio), secondary/tertiary structure, and disulfide chemistry to interfacial activity, solubility, gelation thresholds, and long-term emulsion stability. Structure-guided engineering strategies are critically evaluated, including enzymatic hydrolysis, deamidation, transglutaminase cross-linking, ultrasound, high-pressure homogenization, pH shifting, cold plasma, and selected chemical/glycation approaches. Application case studies cover high-moisture texturization for meat analogues, emulsion and Pickering systems, fermented dairy alternatives, edible films, and bioactive peptide-oriented nutraceuticals. We identify bottlenecks—weak native gel networks, off-flavors, acidic pH performance, and batch variability—and outline process controls and synergistic modifications that close functionality gaps relative to animal proteins. Finally, we discuss sustainability and biorefinery opportunities that valorize soluble peptide streams alongside globulin-rich isolates. By integrating extraction, structure, and function, the review provides a roadmap for designing PPI with predictable, application-specific performance. Full article

The present research aimed to improve the extraction efficiency of polyphenolic compounds from nettle and sage, using an improved hybrid ultrasound—percolation extraction method. A factorial experimental design was employed to systematically evaluate the influence of key extraction parameters: pressure (5, 6, and 7 bar), extraction time (60, 90, and 120 min), and ultrasound power (80, 100, and 120 W) on the total polyphenol content (TPC) of the resulting extracts. The obtained extracts were comprehensively analyzed in terms of total polyphenol concentration, micro- and macronutrient content, and antioxidant activity. Based on the results, optimal extraction conditions were determined and subsequently used to formulate a biostimulant solution derived from nettle and sage. To validate the agronomic efficacy of the formulated biostimulant, greenhouse trials were conducted on tomato (Solanum lycopersicum) and pepper (Capsicum annuum) plants. The impact of the treatment was assessed by monitoring vegetative growth (total dry mass), chlorophyll content, and crop productivity. The central hypothesis is that systematic variation of the hybrid ultrasound-assisted percolation process parameters will reveal a range capable of significantly improving the polyphenol yield and antioxidant activity of nettle and sage extracts. We further used these improved extracts to increase certain health indicators and overall productivity in tomato and pepper plants. At the end of the growing period, the treated plants showed an increase in dry mass of 22% for tomatoes and 20% for peppers relative to controls samples. Furthermore, productivity showed a substantial increase, rising by 38.6% for tomatoes and 53% for peppers. Chlorophyll content also increased by up to 20% in tomatoes and up to 22% in peppers, showing better plant health. Full article

The increasing demand for natural compounds with functional properties in the food, pharmaceutical, and cosmetic industries highlights the importance of sustainable sourcing. Beetroot, rich in betalains, with significant antioxidant potential, is a prime candidate for valorization, especially considering the considerable waste generated during its processing. Recovering these discarded materials not only reduces waste but also provides a valuable source of bioactive substances that can add significant value to various industries. This study focuses on optimizing ultrasound-assisted aqueous extraction (UAE), a versatile and environmentally friendly technology, for recovering these pigments. UAE offers several advantages, including reduced solvent usage, operational simplicity, and the ability to preserve the biological activity of extracted compounds, making it suitable for industrial implementation. Our experimental approach utilized a full factorial design to evaluate the influence of key variables: solvent type (water, ethanol, and mixture of equals parts ethanol and water), extraction time (20, 30, and 40 minutes), and temperature (30, 40 and 50 °C). Following extraction, a sequential process of filtration, evaporation, and oven drying was performed to separate and purify the bioactive compounds. Results consistently showed extraction yields ranging between 7% and 14% across all samples. These findings underscore the potential of UAE as an efficient method for extracting valuable natural pigments from beetroot waste, contributing to a more sustainable agri-food chain and creating new avenues for high-value product development. Full article

Pitaya peels are an underutilized by-product rich in antioxidant phenolics and betalains but highly unstable under environmental and gastrointestinal conditions. This study aimed to produce bioactive-rich particles with improved bioaccessibility by applying ultrasound-assisted extraction (UAE) followed by freeze-drying encapsulation with maltodextrin (MD) and gum Arabic (GA) at different ratios (MD:GA 100:0, 75:25, 50:50, 25:75, 0:100, w/w). A rotatable central composite design (pH 4–8, time 10–50 min) was applied to optimize UAE conditions. Optimum conditions (pH 6.2, 35 min) yielded a pitaya peel extract with TPC 166.85 mg GAE·100 g⁻¹ DW. Although the betalain model was not significant, contents ranged from 30.20 to 51.99 mg·100 g⁻¹ DW across treatments. Particles produced with GA only (G100) had the highest phenolic (316.33 mg GAE∙100 g⁻¹ DW) and betalain (17.58 mg·100 g⁻¹ DW) contents, high solubility (~80%), low hygroscopicity (~11 g H₂O·100 g⁻¹ DW), and amorphous morphology. G100 showed enhanced in vitro bioaccessibility of betalains and phenolics compared to the non-encapsulated extract (p < 0.05). Betalain bioaccessibility decreased in the intestinal phase (~55%), consistent with pH-driven degradation, while phenolic bioaccessibility was higher (~140%). Overall, gum Arabic proved to be an effective carrier for stabilizing pitaya peel bioactives, supporting their valorization into functional food and nutraceutical ingredients. Full article

Phenolic compounds contribute significantly to the nutritional value of underused rowan (Sorbus aucuparia L.), but their extraction depends heavily on pre-processing and extraction methods. This study examined convective drying (CD) and freeze-drying (FD) of fruits, followed by ethanol extraction using rotor–stator homogenization, ultrasound-assisted extraction (UAE), or Soxhlet, to measure total phenolics (TPC), total flavonoids (TFC), and DPPH antioxidant activity (AA). AGREEprep benchmarking was included to assess method greenness. FD samples outperformed CD samples, increasing TPC by ≈2× (α = 0.05). For CD samples, Soxhlet extraction produced the highest averages, while for FD samples, UAE resulted in the highest AA (>58 μmol TE/g DW), and Soxhlet with 16 cycles maximized TPC and TFC (22.82 mg CGA/g DW; 4.24 mg QE/g DW). AA correlated strongly with TPC (R = 0.860) but only exhibited a moderate correlation with TFC. Multivariate analysis revealed that extracts mainly differed based on drying method and extraction intensity. AGREEprep scores were 0.45 for homogenization/UAE and 0.35 for Soxhlet. Overall, drying and extraction methods jointly influence results: FD combined with UAE offers a robust antioxidant profile with a lower environmental impact, whereas FD with Soxhlet maximizes phenolic and flavonoid yields at a higher environmental cost. Full article

Functional food is gaining global importance as consumer demand for products delivering health benefits beyond basic nutrition increases. Black chokeberry (Aronia melanocarpa) is a promising candidate in this field, due to its exceptionally high content of bioactive compounds, particularly polyphenols with well-documented health-promoting properties. This article reviews the current state of knowledge about the functional food definition and the health benefits of chokeberries, with special emphasis given to their extracts as promising ingredients for novel product development. Efficient recovery methods for bioactive compounds from fruits, pomace, and leaves were discussed, including advances in green extraction technologies such as ultrasound- and microwave-assisted extraction, supercritical fluid extraction and enzyme-assisted extraction. Stabilization approaches, including microencapsulation and freeze-drying, which enhance the stability and bioavailability of phenolics, were also highlighted. The impact of aronia extracts on technological and sensory parameters of food was investigated. Applications in beverages, baked goods, dairy, and meat products demonstrate improved antioxidant capacity and storability. However, astringency remains a major sensory challenge. Future perspectives include optimization of processing strategies and developing synergistic formulations to maximize health benefits while ensuring consumer acceptance. Full article

In this study, a comprehensive approach to the taxonomy and the distribution areas of Cornus mas (commonly known as cornelian cherry) is presented, considering the superior valorization of bioactive compounds through co-microencapsulation in a unique matrix combination, together with probiotic bacteria. According to the phytochemical profile, the whole plant of cornelian cherry includes 101 chemical compounds, classified as follows: polyphenols, terpenoids, carotenoids, vitamins, carbohydrates, acids, and hydrocarbons. In general, the bioactive compounds are highly sensitive to digestion and external factors, such as oxygen, pH, temperature, etc. In order to improve the bioaccesibility and the storage stability of the polyphenols, a solid–liquid ultrasound assisted method was applied to deliver an anthocyanin-enriched extract, which was microencapsulated together with Lacticaseibacillus casei (L. casei) by freeze-drying in a unique combination of whey protein isolate (WPI) and maltodextrin (MD) as wall materials. Two powders were obtained, with and without the probiotic bacteria. The data obtained in this study showed a high encapsulation efficiency (82.16–88.95%) of anthocyanins, whereas for L. casei, the microencapsulation efficiency reached 80%. The co-microencapsulated powder showed a viable cell count of 3.80·10⁹ CFU/g dry matter (D.M.). The microencapsulated powders showed a significant amount of total polyphenols (8.30–13.00 mg of gallic acid equivalent per gram D.M.). Furthermore, the in vitro digestibility of the anthocyanins highlighted the protective effect of the microencapsulation matrix in the stomach, whereas a slow release was observed in the simulated intestinal conditions. Furthermore, after 21 days of storage, the lactic acid bacteria viability was high (2.53 × 10⁹ CFU/g dry matter), which confirmed the functionality and the nutraceutical value of the co-microencapsulated powder. Full article

Goji berries (Lycium barbarum L.) are extremely rich in bioactive compounds, including phenolics, flavonoids, and vitamin C, which contribute to the strong antioxidant and immunomodulatory properties, positioning them as a promising candidate for nutraceutical applications. However, due to some limitations such as poor bioavailability and instability, encapsulation via spray drying with polymeric carriers provides a practical strategy to improve their stability, bioavailability, and applicability in the health sector. In this study, goji berry extract (GBE) was obtained via ultrasound-assisted extraction (UAE) and encapsulated using spray drying with four different polymers: alginate, pectin, Eudragit E100 and RS30D. GBE-loaded microparticles showed improved production yields (e.g., 40.3% for Alginate + GBE vs. 13.9% for Alginate alone) and varying particle sizes (1.9–4.4 µm). The antioxidant/antiradical activities were retained to different extents, depending on the carrier, with RS30D + GBE displaying the highest TPC (15.51 mg GAE (gallic acid equivalents)/g), FRAP (59.83 µmol FSE (ferrous sulphate equivalents)/g), and DPPH activities (3.50 mg TE (Trolox equivalents)/g). Biocompatibility was confirmed in HT29-MTX cell lines for all produced microparticles. These findings support the use of spray-dried polymeric carriers to enhance the functional performance and stability of goji berry bioactive compounds in future nutraceutical applications. Full article