Search Results (361)

Restaurants and open markets generate considerable quantities of organic waste. Converting these residues into poultry feed ingredients offers a sustainable disposal route. This study aimed to evaluate the nutritional and sensory viability of a novel feed complement formulated from Bonito fish meal (Sarda chiliensis chiliensis) and Única potato peel flour (Solanum tuberosum L. cv. Única). This study was conducted in three phases: (i) production and nutritional characterization of the two by-product flours; (ii) formulation of a 48:52 (w/w) blend, incorporated into broiler diets at 15%, 30%, and 45% replacement levels over a 7-week trial divided into starter (3 weeks), grower (3 weeks), and finisher (1 week) phases; and (iii) assessment of growth performance (weight gain, final weight, and feed conversion ratio), followed by a sensory evaluation of the resulting meat using a Check-All-That-Apply (CATA) analysis. The Bonito fish meal exhibited 50.78% protein, while the Única potato peel flour was rich in carbohydrates (74.08%). The final body weights of broiler chickens ranged from 1872.1 to 1886.4 g across treatments, and the average feed conversion ratio across all groups was 0.65. Replacing up to 45% of commercial feed with the formulated complement did not significantly affect growth performance (p > 0.05). Sensory analysis revealed that meat from chickens receiving 15% and 45% substitution levels was preferred in terms of aroma and taste, whereas the control group was rated higher in appearance. These findings suggest that the formulated feed complement may represent a viable poultry-feed alternative with potential sensory and economic benefits, supporting future circular-economy strategies. Full article

The aim of this study was to evaluate the influence of genotype and diet on geese from crossbreeding meat lines Tapphorn (T) and Eskildsen (E). This study was conducted on 240 crossbred geese assigned to two dietary groups: an SBM diet group fed a standard soybean-based diet and an LPS diet group fed a yellow lupin-based diet. Birds were reared under identical management conditions and slaughtered at 17 weeks of age. The following traits were recorded: meat colour (CIELab), pH₂₄, cooking loss, breast and thigh muscle texture (shear force and energy), and sensory traits. The results showed a significant effect of both genotype and diet on meat quality. The LPS diet lowered shear force and energy (by ~11%, p < 0.001), reduced cooking loss in breast muscles (by ~5%, p < 0.001), and improved the juiciness and flavour of thigh muscles. The ET genotype positively influenced the meat colour intensity (lower L*, higher a*), while the lupin-based diet improved technological parameters, especially the water-holding capacity. The results confirm that replacing soybean meal with yellow lupin protein is an effective nutritional strategy that can improve goose meat quality and sustainability without compromising the sensory quality. These outcomes support developing soy-free feeding strategies in goose production to meet consumer expectations and reduce reliance on imported feed. Full article

Camelina sativa (CS) is an emerging sustainable oilseed crop with interesting feed application potentialities. The research assessed the potentiality of Camelina sativa (CS) in the diet for free-range laying hens, aiming at reaching a nutritional claim. To this purpose, two feeding groups of hens (n = 100 Livorno hens, n = 25 hens/pen) were farmed outdoor and received either a Control diet, which was a commercial diet for laying hens, or a CS diet. The latter was formulated to include the 5% CS cake and 1% CS oil, replacing conventional feedstuffs. Diets were isoprotein and isoenergy and were available ad libitum throughout the laying period (February–September). At day 1, n = 12 eggs/diet were sampled to assess the initial proximate composition and FA profile. Every 7 days the sampling was repeated to analyze the eggs’ FA profile, up to day 35. At the end of the laying season, n = 6 hens/dietary treatment were slaughtered and subjected to meat quality evaluations. Results highlighted that a 28-day feeding was the period required to obtain 227 mg of C18:3 n-3 and 81 mg of C20:5 n-3 + C22:6 n-3/100 g egg, whereas a further 7 days of feeding trial were ineffective in further enhancing the omega-3 FA content of eggs. CS eggs were comparable to Control ones for overall physical traits, proximate composition, and shelf-life. In addition, at the end of the laying period, the meat of CS hens was also found to be healthier than that of Control ones, thanks to a higher omega-3 FA proportion (p < 0.01), which was, however, not sufficient to reach any nutritional claim. Instead, the proximate composition of CS meat was overall comparable to Control hens. In conclusion, the present research demonstrated that feeding Camelina sativa meal and oil to laying hens is feasible and allows to reach the nutritional claim in eggs “rich in omega-3 FA” after a feeding period of 28 days, without any negative effects on other eggs’ quality trials. Camelina sativa can thus be defined as a promising sustainable feedstuff for the poultry sector for diversification purposes and to enhance the nutritional quality of eggs. Full article

A two-factorial experiment was conducted to evaluate the potential for improving the palatability and utilization of tuna by-product meal (TBM) as a replacement for fish meal (FM) via supplementing the diet of juvenile greater amberjack (Seriola dumerili) with powdered salmon roe liquid (PSRL). FM protein in the control diet (C) was partially replaced with TBM at levels of 25% (T25R0) and 40% (T40R0). PSRL was then added at 5% and 10% to both the T25R0 and T40R0 diets, resulting in the formulations T25R5, T25R10, T40R5, and T40R10. After a 6-week rearing period, during which groups of 30 juveniles (mean initial weight of approximately 1.7 g) were stocked in 500 L tanks, there were no significant differences in the final mean weight, weight gain, or specific growth rate among fish fed diets C, T25R0, and T25R5. However, the other experimental diets showed significantly lower values compared to the C diet (p < 0.05). PSRL supplementation did not significantly enhance either palatability or feeding rate in TBM-based diets (p > 0.05). Two-way ANOVA indicated that only FM replacement with TBM had a significant effect on the growth parameters mentioned above (p < 0.05). A significantly lower whole-body crude lipid content was observed in all test diets compared to that in the C diet, resulting in significantly lower lipid retention efficiency in all test groups except T25R5 and T25R10 (p < 0.05). These results suggest that 25% of FM protein can be replaced with TBM protein in the diet of juvenile greater amberjack, but PSRL does not effectively address the palatability issues associated with TBM-based diets. Full article

Soybean [Glycine max (L.) Merr.] is a globally significant crop that provides essential meal protein and vegetable oil for human consumption. The protein content in soybean seeds is a critical factor that affects nutrition regarding human dietary needs as well as livestock feed. Therefore, identifying the key genes that affect the soybean seed protein content is one of the major goals in soybean research. To identify candidate genes and related pathways involved in soybean seed storage protein during seed development, an RNA-seq analysis was conducted in two soybean varieties that differ in protein content. A series of pathways related to seed protein metabolism, including “Photosynthesis”, “TCA cycle”, and “Starch and sucrose metabolism” pathways, were identified through Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis. Seven candidate genes exhibiting two different gene regulation patterns were identified, six of which are directly related to the seed storage protein pathway, and one of which is related to the carbon binding pathway. An integrated analysis of transcriptomic and candidate gene expression trend suggested that 40 days after flowering (DAF) might be a crucial period for seed protein accumulation in soybean. Through a Weighted Gene Co-expression Network Analysis (WGCNA), two modules and two novel hub genes were found, which may be highly correlated with seed protein development. These findings might be valuable for a complete understanding of the genetic basis of seed protein content and lay a theoretical foundation for future gene functional identification and breeding efforts in soybean. Full article

The growing demand for biofuels, especially ethanol produced from corn, has driven the production of co-products such as dried distillers grains with solubles (DDGS). With a high protein content (around 30%), fiber, and minerals, DDGS presents an economical alternative for animal nutrition, replacing traditional sources like soybean meal while maintaining productive performance and reducing costs. This study evaluated the total replacement of soybean meal with DDGS in the diet of confined Holstein cattle, focusing on weight gain, feed intake, digestibility, feed efficiency, animal health, meat quality, and economic viability. The 24 animals received diets with 80% concentrate, containing either DDGS or soybean meal, and no significant differences were observed in terms of body weight (p = 0.92), feed intake (p = 0.98), or feed efficiency (p = 0.97) between the two treatments. The average daily gain was 1.25 and 1.28 kg for cattle in the DDGS and soybean meal groups, respectively (p = 0.92). Regarding metabolic and digestive parameters, no relevant changes were found in blood levels, except for higher serum cholesterol (p = 0.03) levels in animals fed DDGS. The digestibility of neutral detergent fiber (NDF) (p = 0.03) and acid detergent fiber (ADF) (p = 0.05) was lower in the DDGS group, while the digestibility of ether extract was higher (p = 0.02). Rumen fluid analysis revealed an increase in the production of short-chain fatty acids (p = 0.01), such as acetic and butyric acids (p = 0.01), in the DDG-fed animals. In terms of meat quality, animals fed DDGS produced meat with lower levels of saturated fatty acids (SFA) (p = 0.05) and higher levels of unsaturated fatty acids (UFA) (p = 0.02), especially oleic acid (p = 0.05). This resulted in a healthier lipid profile, with a higher UFA/SFA ratio (p = 0.01). In terms of economic viability, DDGS-based diets were 10.5% cheaper, reducing the cost of production per animal by 7.67%. Profitability increased by 110% with DDGS compared to soybean meal, despite the high transportation costs. Therefore, replacing soybean meal with DDGS is an efficient and economical alternative for feeding confined cattle, maintaining zootechnical performance, increasing meat lipid content and improving fatty acid profile, and promoting higher profitability. This alternative is particularly advantageous in regions with easy access to the product. Full article

Utilizing agro-industrial by-products to feed livestock is crucial for environmental protection and, simultaneously, lowering production and feeding costs. In light of these aims, in this study, two trials were conducted to evaluate the impact of jojoba meal (JJM) on Awassi ewes’ milk properties, nutrient intake, digestibility, and the pre-weaning growth of their nursing lambs. In the first trial, 22 Awassi ewes were divided equally between two experimental diets at random (11 ewes per diet): 0% JJM (CON) and 15% JJM (JJM15) of dietary dry matter (DM). In the second trial, 10 ewes were randomly selected (5 ewes/diet) to assess nutritional digestibility and N balance. The results of trial 1 showed that neutral detergent fiber (NDF), acid detergent fiber (ADF), and ether extract (EE) intake values were greater (p ≤ 0.02) in the JJM15 group compared to the CON group. The total gain and average daily gain (ADG) of the lambs in the JJM15 group were significantly higher compared to those of the CON group (p < 0.05). The average milk yield of nursing ewes was similar between the two dietary groups (p ˃ 0.05). The percentage and yield of solids-not-fat (SNF) in the JJM15 group were significantly higher compared to the CON group. The other milk components, including protein, lactose, fat, and total solids yields, were similar between the dietary groups (p ˃ 0.05). The milk production cost was significantly lower for the JJM15 diet than the CON diet (p = 0.004). Triglyceride levels were lower (p = 0.001) in the JJM15 diet group than in the CON diet group. In trial 2, nutrient digestibility and N balance were not affected (p ≥ 0.073) by the consumption of JJM15. In conclusion, JJM at 15% of dietary DM resulted in no negative effects on the health, performance, or milk quality of Awassi ewes. Most significantly, by lowering the cost of production, our results appear to indicate that this dietary supplement improves economic efficiency. Full article

Background/Objectives: Nocturnal glucose regulation is a critical but underexplored determinant of next-day fasting glucose (FG), particularly in individuals with dysglycemia. This study examined the role of glucose levels after the last eating occasion (LEO) and during the overnight fast in predicting FG, considering the potential influence of carbohydrate content in LEO and insulin sensitivity. Methods: In a controlled 24 h protocol, 33 adults (50–75 years) with prediabetes or diet-controlled type 2 diabetes followed a standardized feeding schedule with meals at fixed times, including a LEO at 10:00 p.m. Continuous glucose monitoring was used to assess glucose during the 3 h postprandial period (LEO-PPGR) and two fasting intervals: chronological overnight fast (COF) and biological overnight fast (BOF). Associations with FG were tested using general linear models, adjusting for carbohydrate intake and insulin sensitivity (Matsuda index). Results: Glucose responses during LEO-PPGR—assessed by mean glucose, peak, and AUC—were strongly correlated with FG the next morning (r = 0.704, 0.535, and 0.708, p < 0.001). Similarly, glucose levels during COF and BOF were also correlated with FG (r = 0.878, p < 0.001 for both), but these associations weakened after adjustment for LEO carbohydrate content. The Matsuda index was positively correlated with glucose in all three periods (p < 0.05), yet its inclusion in the model attenuated all previously significant associations with FG. Conclusions: These findings suggest that the glycemic response to the last meal and subsequent overnight glucose levels contribute to next-day FG, but their impact is modulated by carbohydrate content and individual insulin sensitivity. Understanding nocturnal glycemic dynamics may inform strategies for improving metabolic outcomes in dysglycemia. Full article

A 7-week feeding trial was conducted with Nile tilapia juveniles with an average body weight of 143.5 ± 3.1 g in a cage system in order to test the effect of different feed additives on growth performance, antioxidant defense system, and immune status of fish. For this reason, experimental diets were formulated with inclusion of two different additives containing bioactive compounds, namely Nannochlorophsis gaditana in 3.5% (diet EXP-A) and black soldier fly larvae meal (diet EXP-I) in 3.5%, and compared with a diet supplemented with a mixture of two different commercial compounds (Yang and Syrena Boost) in 0.4% (diet EXP-S). As a negative control, a commercially available feed (Nongteng, Laos) for tilapia was selected. At the end of the feeding trial, production parameters and expression of genes related to the antioxidant defense system and innate immune response were studied. Furthermore, following the feeding, air exposure stress for 5 min was administered to the fish, and similar parameters were assessed. Results indicated that all diets promoted adequate fish growth (SGR 1.67–1.81 g day⁻¹) and feed utilization (FCR 1.29–1.57 g g⁻¹) with no significant (p < 0.05) differences in these parameters between the dietary fish groups. Expression of genes sod, cat, and gpx significantly increased in the liver samples of the EXP-A group at the end of feeding. Following air exposure, the EXP-A group maintained a significantly higher level of antioxidant-related gene expression compared to other treatments. Subsequently, gpx upregulation was observed in the EXP-S group in the post-stress stage compared to pre-stress. Based on our results, we recommend the inclusion of any of the tested additives at the evaluated doses to enhance the non-specific immune response of Nile tilapia. Additionally, Nannochloropsis gaditana at a 3.5% inclusion level can be used to further improve antioxidant defense capacity. Full article

One way to reduce the environmental impact of the European poultry industry is to feed birds with low crude protein (CP) or low soybean meal (SBM) diets, leading to less SBM import. In this paper, the objective was to examine if low CP and a feed limitation of SBM could be applied to reduce the global warming potential (GWP) of feed without a negative impact of the performance and slaughter parameters. Male Ross 308 birds (n = 1350) were divided between six treatments in a completely randomized design. In a three-phase feeding system, the dietary CP was reduced either only in the finisher phase (from 19% to 17% CP), in the grower phase (from 20% to 19% CP) and finisher phase, or in the starter (from 21% to 20% CP), grower, and finisher phases. In two additional groups, SBM inclusion in feed was reduced in each life phase either to a maximum of 15% SBM (low) or 0% SBM (zero) compared to a positive control (PC) group based on Aviagen 2019 recommendations, modified to 112% for standardized ileal digestibility (SID) arginine (Arg) to lysine (Lys) and 38% for SID histidine (His) to Lys. Data were analyzed with R (Version 4.2.0) using linear regression models. Opteinics™ (Chemovator, Mannheim, Germany) was used to calculate feed GWP. Means were compared with multiple comparisons corrected with Tukey’s test. Low CP diets had no negative effect on performance, carcass weight, and breast meat weight compared to the PC irrespective of the phase in which CP reduction was initiated. Both zero and low SBM groups had superior body weight (p < 0.05), weight gain (p < 0.05), and FCR (p < 0.05) compared to PC at d35. The low and zero SBM groups had higher carcass weight (p < 0.05) and breast meat weight (p < 0.05) compared to the PC. Both low CP and limiting SBM inclusion in feed positively improved the feed GWP compared to the PC. In conclusion, low CP diets can be applied in broilers during a 35 d growth period or specific phases thereof, with no negative impacts on performance parameters. Low and zero SBM-based diets showed superior performance and carcass weight in comparison to a conventional SBM-driven diet. Both strategies can be used to reduce the GWP of feed. Full article

The trial explored innovative low-protein diets for weaning piglets, testing the elimination of fish meal and blood derivatives. The trial compared three treatments, each with two post-weaning feeds: control feed with blood plasma and fishmeal; T1: low-protein feed with seven amino acids, fishmeal, and blood plasma; T2: low-protein feed with seven amino acids without fishmeal and blood plasma. The trial tested 180 weaned piglets, 24 days of age, evenly distributed by weight, age, and litter of origin. At the end of the first phase, T1 and T2 recorded a significantly higher average weight, ADG, and FCR compared with the control feed. At the end of the second phase, the T2 group maintained a significantly better weight, ADG, and FCR than the control group. Considering the entire test period (phase 1 and phase 2), the T2 thesis appears to have a significantly higher average weight, ADG, with a lower FCR compared to the control group. The T2 thesis fixed a significantly (p < 0.01) greater quantity of nitrogen compared to the T1 thesis and control feed (T2 58.71% vs. T1 54.13% and control 54.02%). In conclusion, a low-protein diet without raw materials of animal origin proved more efficient in terms of performance and nitrogen retention. Full article

This study investigated the effects of adding fermented mixed feed (FMF, composed of several unconventional protein feeds, such as brown rice, rice bran, rice bran meal, sunflower meal, cottonseed meal, and corn starch residue) into the diet of Longyan Shan-ma ducks on their egg quality and intestinal health. The ducks were randomly divided into two groups: one group served as the control and received a standard diet, while the other group received a diet in which 4% of the feed was substituted with FMF. Compared to unfermented feed, FMF had elevated lactic acid levels and reduced phytic acid and crude fiber, along with higher amounts of crude protein and a range of amino acids, including serine, histidine, arginine, alanine, valine, methionine, cysteine, isoleucine, and lysine. FMF significantly enhanced egg production and improved the overall egg quality, such as eggshell strength and thickness. It also enhanced total antioxidant capacity and glutathione peroxidase concentrations in serum while reducing serum urea nitrogen and interleukin-1β levels. Histological analysis showed that FMF supplementation improved the ileal villus height-to-crypt depth ratio. Microbiota analysis demonstrated that FMF had a significant impact on β-diversity by increasing Firmicutes, Actinobacteriota, and Desulfobacterota and decreasing Proteobacteria and Myxococcota at the phylum level. The abundance of Corynebacterium, Lactobacillus, and Gallicola was found to be elevated due to FMF at the genus level, whereas Kocuria, Rothia, Helicobacter, and Escherichia-Shigella were decreased. Additionally, diets supplemented with FMF resulted in higher intestinal valeric acid levels among ducks. Our findings indicate that incorporating FMF into laying duck diets can enhance production performance, egg quality, and gut health. Full article

The aim was to investigate the suitability of Santhica 27 industrial hemp leaves as a protein source in dairy cow nutrition. Twelve Holstein dairy cows received a total mixed ration (TMR) containing 7.4% industrial hemp leaves (HEMP) and a TMR containing 3.5% soya extraction meal (CON) in a crossover design. Cows were kept in a free-stall barn for 2 weeks to measure feed intake, milk yield and sample plasma, ruminal fluid, and urine. In week 3, cows were housed in a respiration chamber to measure gas exchange, urine, and feces excretions. In the first two weeks, cows of the HEMP group rested longer but spent less time ruminating. Feeding the HEMP diet reduced dry matter intake (DMI), milk yield, and urinary N-metabolite concentrations and tended to lower total N-excretion, milk fat, and lactose concentrations. During the stay in the respiration chamber, DMI, milk yield, apparent digestibility, and crude protein degradability were similar between groups, but feeding the HEMP diet tended to reduce methane yield. In conclusion, Santhica 27 hemp leaves are a suitable protein source for dairy cows as they have no negative effects on animal health, apparent digestibility, and crude protein degradability. Nevertheless, inadequate adaptation to the diet reduces feed intake and milk yield. Full article

Daytime-restricted feeding (TRF) exerts outstanding effects on circadian physiology, nutrient utilization, and energy metabolism. Limiting feeding access to two hours during the daytime (12:00–14:00 h) for three weeks promotes food-anticipatory activity (FAA). FAA encompasses not only behaviors related to meal expectations but also includes diurnal fluctuations in liver metabolic responses, including distinct redox handling. Hepatic microarray profiles of genes associated with redox response processes were analyzed at three crucial time points: at the beginning of the light period or before FAA (08:00 h), during the expression of FAA (11:00 h), and after feeding (14:00 h). Data on fasting and nutrient processing were integrated, whereas circadian implications were extrapolated by comparing the TRF transcriptional output with a one-day fasting group. Transcripts of redox reactions, such as reactive oxygen species (ROS) generation, antioxidant defenses, NAD⁺/NADH equilibrium, and glutathione, hydrogen peroxide (H₂O₂), arginine, nitric oxide (NO), and hydrogen sulfide (H₂S) metabolism, were analyzed. Results showed a decline in antioxidant defenses at 08:00 h, followed by a burst of pro-oxidant reactions, preparation of glutathione metabolism factors, and a tendency to decrease H₂O₂ and increase NO and H₂S during the FAA. Most of the findings observed during the FAA were absent in response to one-day fasting. Hence, TRF involves concerted and sequential responses in liver pro-oxidant and antioxidant reactions, facilitating a redox-related circadian control that optimizes the metabolic utilization of nutrients, which differs from a response to a simple fast-feed cycle. Full article

Fish meal (FM) and fish oil (FO) are vital components commonly used in feed formulations. However, their supply, which generally comes from capture fisheries, is being exhausted, necessitating the exploration of sustainable alternatives. In a two-part study, the first part evaluated the FM and FO derived from smoked salmon by-product (SSBP) over a 12-week accelerated shelf-life test, comparing their lipid oxidation, amino acid, and fatty acid profiles to those of commercial whitefish meal and oil. In the second part, the SSBP FM and FO were then included in three experimental feeds at 25%, 50%, and 100% inclusion levels. These feeds were tested on juvenile striped bass (Morone saxatilis) cultured in a recirculating aquaculture system (RAS). The results indicated that the quality of SSBP FM and FO was lower than the commercial product (less amino acids (23.98% vs. 60.30%) and omega-3 fatty acids (9.46% vs. 26.6%), respectively). SSBP FO exhibited high initial peroxide value (21.00 ± 0.00 meq/kg oil), with gradually increasing total oxidation value and p-Anisidine value during storage. Regarding the feeding trial, all fish showed signs of Mycobacterium marinum infection after one month. While there was no significant difference in feed palatability (p > 0.8559), the feed conversion ratio was less efficient for the 100% SSBP feed (1.44 ± 0.14) compared to commercial feed (1.36 ± 0.13), but these differences were not statistically significant. This study suggests that SSBP FM and FO can be used as supplements at lower levels (25% and 50%) without negatively affecting growth, feed efficiency, or survival. Our findings may be useful for enabling beneficial collaborations between smoked salmon processors, feed manufacturers, and striped bass farmers, therefore contributing to sustainability in aquaculture practices. Full article