Search Results (6,624)

Vacuum drying is a promising alternative to conventional dehydration for heat-sensitive vegetables, although process temperature can significantly affect both drying behavior and product quality. In this study, vacuum drying of cauliflower florets (Brassica oleracea) was evaluated at 40, 50, 60, 70, and 80 °C under 10 kPa, using freeze-drying as a reference. Desorption isotherms were determined at 50 and 70 °C and fitted to common models, where the GAB model provided excellent fits (R² = 0.9999 and 0.9997, respectively). The drying kinetics were successfully described by four thin-layer models, with the Midilli–Kucuk and Weibull models performing best overall. Color was significantly affected, with total color differences (ΔE) ranging from 15.9 to 20.6 and higher browning indices at elevated temperatures. Bioactive compounds (total phenols, flavonoids, and glucosinolates) and antioxidant potential (by DPPH and ORAC assays) were quantified to assess changes in functional quality across treatments. Bioactive compounds showed the highest values at the highest temperatures (60–80 °C). The DPPH assay remained stable between 50 and 80 °C, but ORAC assay decreased with increasing temperature, suggesting that vacuum drying at 60–70 °C offers the best balance between overall bioactive retention and functionality for producing cauliflower powder. Full article

Olive tree (Olea europaea L.) is a major Mediterranean crop, valued for both fruit yield and high-quality oil, yet extreme summer stress, including high temperature, intense irradiance, and water limitation, can substantially reduce productivity and affect oil composition. The objective of the present study was to evaluate the mitigating efficacy of foliar applications of glycine betaine (GB), kaolin (K), and calcium carbonate (CC) under rainfed conditions across three Greek sites on “Koroneiki” (in two sites) and “Lianolia Kerkyras” (in one site) cultivars. Treatments were applied during the summer, and effects on fruit yield, oil content per fruit, oil yield per tree, and key oil quality parameters—including total phenols, flavonoids, antioxidant capacity, and fatty acid composition—were assessed. GB significantly enhanced fruit yield and oil production for “Koroneiki” at the site with the harshest environmental conditions (24.37 Kg fruits per tree and 4.69 Kg of oil per tree compared to 19.16 Kg fruits per tree and 3.48 Kg of oil per tree in control). In contrast, K proved most effective at the other two sites for both cultivars (43% and 52.8% increase in fruit yield and oil mass per tree in “Koroneiki” respectively and 30% as well as 34% increase in yield and oil mass per tree in “Lianolia Kerkyras”, respectively. CC exhibited limited impact on both productivity and quality. Under all treatments, the oils produced could be classified as extra virgin olive oils, with the products exhibiting minor effects on the functional properties of the oils. These findings indicate that the efficacy of stress-alleviating foliar treatments is strongly influenced by both environmental conditions and cultivar. Overall, K was the most effective treatment, followed by GB. Tailored application of these treatments represents a sustainable approach to maintaining olive productivity and preserving oil quality in the context of climate change. Full article

This study investigated the effects of aqueous extracts of orange peel–derived biochar on seed germination and early seedling growth in durum wheat (Triticum durum Desf.) and common buckwheat (Fagopyrum esculentum Moench.). Biochar was produced by pyrolysis of orange peel at temperatures ranging from 250 to 550 °C. Germination assays were conducted under controlled laboratory conditions, and seedling growth parameters were evaluated after six days of cultivation. Untreated orange peel completely inhibited seed germination (0 %) in both species, while biochar produced at 250 °C significantly reduced germination (e.g., the germination index decreased from 54.21 % in the control to 47.2 % in T. durum). In contrast, biochar produced at 350 °C increased germination to >96 % in T. durum and 100 % in F. esculentum, accompanied by enhanced seedling vigor and biomass production. Chemical analyses revealed a pronounced decrease in total phenolic content (from 53.84 to 0.57 mg GAE g⁻¹ DW) and flavonoids (from 90.05 to 1.34 mg QE g⁻¹ DW) with increasing pyrolysis temperature, along with a reduction in antioxidant activity. Common buckwheat exhibited consistently higher tolerance to biochar extracts than durum wheat across all treatments. Overall, the results demonstrate that pyrolysis temperature is a key factor governing the transition from phytotoxic to biostimulatory effects, with optimal performance observed at approximately 350 °C. Full article

Chimonobambusa utilis is a dominant bamboo species in China, yet its leaves remain an underutilized resource despite their significant bioactive potential. To elucidate the metabolic reprogramming of Ch. utilis leaves across an elevational gradient and its link to antioxidant phenotypes, we integrated widely targeted metabolomics with redox profiling of leaves collected from 1150, 1600, and 2000 m in the Qingba Mountains. The mid-elevation (1600 m) group exhibited the most robust antioxidant capacity and the highest total flavonoid content. Metabolomic analysis identified 3113 metabolites across 13 classes, with flavonoids (604 compounds, 22.7% of total abundance) emerging as the predominant secondary metabolites. Pairwise comparisons revealed 1716 differentially accumulated metabolites (DAMs). KEGG enrichment indicated that while the low-elevation (1150 m) group prioritized primary metabolism and upstream phenylpropanoid branches, the high-elevation (2000 m) group was associated with photoprotection and defense responses. In contrast, the mid-elevation environment optimized the flux toward flavonoid biosynthesis while maintaining steady metabolic supply. HPLC quantification further confirmed that key markers—vitexin, hyperoside, orientin, and luteoloside—peaked at 1600 m. Correlation analysis between 423 differential flavonoids and antioxidant indices demonstrated that distinct radical-scavenging activities are driven by specific flavonoid structural motifs. Overall, altitude-driven metabolic remodeling, characterized by a mid-elevation advantage for flavonoid accumulation, dictates the antioxidant plasticity of Ch. utilis leaves. Full article

Diaporthe spp. are among the most serious pathogens of soybean. Many different Diaporthe species can infect soybean plants. The species differ in their aggressiveness or virulence and in the severity of the damage they cause. Resistance breeding in soybean has been performed for only two Diaporthe species, so far. It would be very advantageous to identify soybean cultivars with resistance against other Diaporthe species as well, both as sources of resistance for breeding and to inform farmers which cultivars should be planted when a given Diaporthe species shows high incidence. We performed greenhouse experiments to differentiate levels of resistance using the Stem Cut and Stem Wound methods for inoculation of the plants with Diaporthe. Symptom severity was rated visually, and at 5 dpi the level of lipid peroxidation (LP), activity of superoxide dismutase (SOD), total phenolics and total flavonoids were measured. Among the four Diaporthe species tested, D. caulivora was most aggressive, followed by D. longicolla. Of the cultivars evaluated, Magnolia exhibited the highest level of resistance with no significant differences observed among the other cultivars. Although biochemical responses could be observed, it was impossible to determine the specific response responsible for elevated resistance in Magnolia. Full article

The phytochemical variability in Cannabis sativa L. chemovars represents an underexplored factor in environmentally sustainable nanomaterial production. In this study, three distinct chemovars, (i) High-Δ⁹-Tetrahydrocannabinol (THC) (89% THC), (ii) Balanced (60% Cannabidiol (CBD)), and (iii) High-CBD (89% CBD), were comparatively evaluated to determine their suitability for the green synthesis of silver nanoparticles (AgNPs). Ethanolic inflorescence extracts were used to recover bioactive secondary metabolites; among them, the High-CBD extract exhibited the highest total phenolic (3.34 mg gallic acid equivalent/g) and flavonoid (29.49 mg quercetine equivalent/g) contents, together with superior antioxidant capacity (53.16% 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) inhibition), indicating enhanced redox potential for nanoparticle formation. The terpene profile of High-CBD showed a dominance of myrcene (21.4%), contributing to the stabilization of the system. Using the High-CBD extract, predominantly spherical nanoparticles of 5 ± 0.9 nm were synthesized and confirmed by UV–vis, EDS, and TEM. The biogenic AgNPs demonstrated significant dose-dependent antibacterial activity, with minimum bactericidal concentration (MBC) of 1.0 mg/mL against Staphylococcus aureus and 4.5 mg/mL against Escherichia coli. These findings highlight the critical role of chemovar-dependent phytochemical composition and support a phytochemistry-guided approach for developing silver nanoparticles with potential biomedical applications. Full article

Background: Indigenous African fruits, like the African horned cucumber (Cucumis metuliferus), are abundant in nutrients and serve as a source of food and raw materials for manufacturing value-added products in both rural and urban areas. This review presents a comparative analysis of selected fruits in the Cucurbitaceae family, specifically in terms of the phytochemical, biochemical and mineral constituents, as well as nutritional contribution, and aims to explore how the African horned cucumber measures up to its counterparts by comparing their nutritional content against the recommended daily intake (RDI). Material and Methods: A literature search—using the keywords ‘African horned cucumber’, ‘Cucurbitaceae fruits’, ‘biochemical constituents’, ‘indigenous fruits’ and ‘recommended daily intake’—was used to gather credible data suitable for this review paper. Findings and Conclusions: The published peer-reviewed literature reveals that the African horned cucumber—with its nutrient-rich profile boasting high levels of calcium (19%), potassium (28%), magnesium (78.1%), sodium (10.7%), zinc (12.7%), beta carotene (15.5%), vitamin C (4.1%), vitamin E (15.2%), total flavonoids (0.28%), and total phenols (0.7%)—holds the promise of contributing significantly to the human diet while aligning with the RDI and dietary guidelines, as documented in studies, further underscoring its potential to meet nutritional needs and enhance health, thus supporting its consideration for commercialisation. Full article

Sweet peppers (Capsicum annuum L.) are an important dietary source of antioxidants. Optimizing fruit antioxidant quality under reduced inputs is essential to valorize sustainable pepper production. Here, we evaluated seven Spanish genotypes (traditional/local, derived experimental hybrids and commercial hybrids) across six treatments combining two fertilization (100% and 50%) and irrigation (100% and 75%) regimes, with plant growth-promoting rhizobacteria (PGPR) applied under reduced fertilization treatments. Vitamin C and flavonoids were quantified by HPLC at the green-ripe and fully ripe stages, and carotenoids were determined spectrophotometrically at the fully ripe stage. Several genotypes largely maintained antioxidant content under stress treatments, whereas specific genotype × ripening stage combinations showed maximum increases in vitamin C (+102%), flavonoids (+86% for kaempferol) and carotenoids (+67% for yellow-orange carotenoids) under certain low-input treatments compared to the control. The PGPR effects on vitamin C and carotenoids were generally small, with occasional reductions. However, the PGPR increased total and some individual flavonoids by up to 96% (luteolin) in green-ripe Piquillo and 128% (quercetin) in fully ripe Isabel F1 fruits compared to the corresponding non-inoculated treatments. This multi-genotype, two ripening-stage evaluation identifies Spanish traditional germplasm and derived hybrids with stable or improved antioxidant profiles under low-input conditions and provides insight into PGPR effects. These results support the use of traditional genotypes in breeding for sustainable production. Full article

Galeruca daurica (Joannis) (Coleoptera: Chrysomelidae) is an oligophagous pest in which both adults and larvae prefer to feed on Allium forage grasses of the Liliaceae family. In this study, we identified gustatory receptor (GR) genes based on the transcriptome data of G. daurica; analyzed the expression profiles of these GR genes across different larval instars and various tissues of male and female adults using quantitative real-time PCR (qRT-PCR); detected the electrophysiological responses of the mouthparts of male and female G. daurica adults to flavonoids and carbohydrates using single sensillum recording (SSR); and recorded the changes in food consumption of G. daurica adults after feeding on six host plant-derived metabolites. A total of 26 GR genes were identified from the transcriptome data of adult and larval of G. daurica. Phylogenetic analysis was performed to screen candidate functional gustatory receptor genes, including four sugar receptors (GdauGR7, GdauGR10, GdauGR14 and GdauGR28), seven bitter receptors (GdauGR11, GdauGR16~17, GdauGR22, GdauGR25~26 and GdauGR30), and two CO₂ receptors (GdauGR15 and GdauGR20). Larval expression profiling of GdauGRs in G. daurica revealed that the relative expression levels of 17 genes exhibited dynamic changes during larval growth and development. GdauGRs were expressed to varying degrees in the antennae, mouthparts, brain, gut, and forelegs of adult G. daurica, with sex-specific differences. Notably, the expression levels of GdauGR4, GdauGR9 and GdauGR16 in the gut were extremely significantly higher than those in other tissues. In the SSR test, the six tested flavonoids and one carbohydrate were able to induce robust electrophysiological responses in the gustatory sensilla on the antennae and mouthparts of adult G. daurica at specific concentrations. In addition, the supplementation of several host-derived metabolites altered the food consumption of adult G. daurica. These findings lay a solid foundation for elucidating the molecular mechanisms underlying gustatory recognition and host adaptation in G. daurica. Full article

Botrytis cinerea and Plasmopara viticola, the causal agents of grey mold and downy mildew, respectively, are two major grapevine pathogens whose control largely relies on synthetic fungicides, raising environmental and health concerns. Plant-derived secondary metabolites, particularly flavonoids involved in plant defense, represent promising sustainable alternatives. Among them, sakuranetin, a flavanone aglycone known for its antifungal activity in rice, remains poorly explored for grapevine protection. In this study, sakuranetin was purified from cherry branches (48 mg) and structurally characterized using UHPLC-ESI-QTOF-MS and NMR analyses. Its antifungal activity against B. cinerea and P. viticola was evaluated through in vitro, in vivo and in planta assays. For B. cinerea, our results showed a significant in vitro inhibition of mycelium growth, with EC₅₀ values of 16.43 mg·L⁻¹, while no protection of detached berries was observed. Against P. viticola, sakuranetin has no effect on the release of zoospores, but there is a total inhibition of spore germination at 1 mg·L⁻¹ in vitro, confirmed in vivo on a foliar disc. In planta, no significant protection is observed at 25 mg·L⁻¹, even if some targeted defense genes are induced. Further studies are needed to determine the best concentration of sakuranetin to use to manage B. cinerea and P. viticola in planta. Full article

Gum arabic (GA)-based edible coatings enriched with natural bioactive compounds offer a promising strategy for reducing postharvest losses and maintaining fruit quality. This study evaluated the effectiveness of GA coatings supplemented with carvacrol or caffeine in preserving the physicochemical quality, antioxidant status, and marketability of ‘Murcott’ mandarins during cold storage (5 ± 1 °C, 90–95% RH) for 60 days followed by 4 days of shelf life. Fruits were treated with distilled water (control), GA (10%), GA + imazalil (2000 ppm), GA + carvacrol (200 ppm), and GA + caffeine (200 ppm). Key quality parameters, including weight loss, decay incidence, firmness, electrolyte leakage, malondialdehyde (MDA), total soluble solids, titratable acidity, ascorbic acid, total phenolics, total flavonoids, and antioxidant enzyme activities of catalase (CAT) and peroxidase (POX), were evaluated. The results demonstrated that GA-based coatings, particularly GA + carvacrol, significantly reduced weight loss and decay while maintaining firmness and visual quality compared to the control. Coated fruits exhibited lower electrolyte leakage and MDA levels, indicating improved membrane integrity and reduced lipid peroxidation. In addition, the treatments enhanced antioxidant capacity, as reflected by increased phenolic and flavonoid contents and higher CAT and POX activities. Multivariate analysis further confirmed the strong association between coating treatments and improved quality attributes. In conclusion, GA coatings enriched with carvacrol or caffeine effectively improved postharvest quality and extended the shelf life of ‘Murcott’ mandarins, highlighting their potential as safe and eco-friendly alternatives to conventional postharvest treatments. Full article

Natural deep eutectic solvents (NADES) are promising eco-friendly alternatives to traditional solvents for extracting phenolic compounds from plant materials. However, their effectiveness depends on both solvent composition and the botanical matrix. This study examined water, ethanol, and choline chloride–urea (CCU) and choline chloride–glycerol (CCG) systems containing 30% or 60% NADES for the extraction of anthocyanins, total phenolic content, total flavonoid content, and antioxidant capacity (DPPH and ABTS) from cornflower, safflower, and pomegranate flowers. Pomegranate flowers exhibited the highest levels of anthocyanins, total phenolics, and antioxidants, while safflower showed the highest total flavonoid content. Overall, the 60% NADES formulations delivered the best extraction results, whereas ethanol had the lowest overall efficiency. A combined heatmap analyzing all responses identified 60% CCU and 60% CCG as the most effective solvents across all tested materials. Anthocyanin stability in pomegranate flower extracts was further evaluated over 8 weeks at 4 and 20 °C. First-order kinetic analysis revealed that ethanol and 60% CCG maintained the highest anthocyanin stability, whereas 60% CCU exhibited the lowest stability, especially at 20 °C. These findings support the use of NADES as efficient solvents for floral bioactives, while indicating that the highest extraction yield does not necessarily correlate with the best storage stability. Full article

The application of biostimulants is a promising tool for enhancing plant growth and crop quality in the context of sustainable and resilient agricultural production. This study evaluated four microbial biostimulants (IMB1–4) on Sonchus oleraceus L. under field and pot cultivation. Our results indicate that the growing system was a more dominant factor than biostimulants in influencing plant performance. For morphological and growth traits, biostimulants generally had a neutral or negative impact compared with untreated plants, with IMB3 consistently showing the lowest performance. Field-grown plants, especially the untreated ones, excelled in plant weight and leaf count, while pot-grown plants treated with IMB2 and IMB4 achieved higher leaf weight per plant, leaf area, and chlorophyll index (SPAD). Specifically, untreated field plants recorded the highest biomass, whereas IMB2 and IMB4 optimized leaf traits in pots. Biostimulant applications enhanced fat content and energetic value, with IMB1 and IMB2 yielding the highest protein levels. Pot cultivation favored the accumulation of nitrogen, phosphorus, and sodium, while IMB2-treated pot plants proved most effective for maximizing overall nutrient content. The phytochemical profile also varied by system: pot-grown plants yielded higher total phenols, particularly with IMB3, while field-grown plants recorded higher flavonoids, especially with IMB4. Furthermore, untreated or IMB3-treated pot plants exhibited the highest antioxidant activity, significantly outperforming field-grown counterparts. In conclusion, while biostimulants did not improve morphological and growth traits, they significantly enhanced the nutritional and phytochemical quality of S. oleraceus L., particularly in the pot cultivation system, where specific biostimulants (IMB2 and IMB3) resulted in nutrient-dense crops with high antioxidant value. Full article

Background/Objectives: Phthalates are a group of organic compounds widely used for enhancement in flexibility and transparency of polyvinyl chloride (PVC) products. Exposure to phthalate-containing substances has been shown to affect brain function, particularly in learning and memory processes. Quercetin is a plant-derived flavonoid with remarkable anti-oxidant and anti-inflammatory potential. This study investigated the possible protective effects of quercetin on spatial learning and memory, histomorphometric changes, and hippocampal expression of inflammatory cytokines (TNF-α and IL-6) in male mice exposed to di(2-ethylhexyl) phthalate (DEHP). Methods: A total of 42 male mice were divided into seven groups. Quercetin was administered orally at doses of 25 and 50 mg/kg/day, either alone or in combination with DEHP (200 mg/kg/day). Following the final day of the treatment, spatial learning and memory were assessed by the Morris Water Maze test. Hippocampal tissues were sampled for Nissl, H&E, and immunofluorescence staining. Quantitative real-time PCR was used to measure the expression of TNF-α and IL-6. Results: The DEHP group exhibited significant impairments in learning and memory, neuronal damage, and cellular disorganization in the hippocampus, along with increased astrocyte activation and elevated expression of TNF-α and IL-6. On the other hand, quercetin supplementation significantly reduced these inflammatory markers and histological damages and also improved spatial learning and memory. Conclusions: Overall, quercetin improves cognitive function that is associated with attenuating astrocyte activation and inflammation. Full article

Cajanus cajan (L.) Huth (Fabaceae) is a food legume of considerable nutritional and functional significance. This study examined the comparative effects of salt stress on seed germination, hydroponic growth, and phytochemical accumulation across two developmental stages: 10-day-old germinated seeds and 45-day-old hydroponically grown plants, using NaCl solutions at concentrations of 0, 25, 50, 75, 100, and 150 mM. Both germination rate and growth were greatest at 0–25 mM NaCl, with performance declining at higher concentrations. LC–MS/MS analysis of free amino acids in 10-day-germinated seeds revealed a salt-induced metabolic shift. Proline, leucine, and phenylalanine were the dominant free amino acids and increased progressively with rising NaCl concentrations. Phytochemical profiling by HPLC identified gallic acid, catechin, and genistin as the major compounds, with increased levels under salinity stress. Germinated seeds at 150 mM NaCl, germinated seeds exhibited the highest phytochemical accumulation, with total phenolic content (TPC), total flavonoid content (TFC), and DPPH activity reaching 18.192 ± 0.020 mg GAE/g extract, 8.519 ± 0.026 mg QE/g extract, and 11.623 ± 0.284 mg AAE/g extract, respectively. Phytochemical responses in 45-day hydroponic plants varied by tissue type. Leaves exhibited declining TPC and TFC with increasing NaCl (from 29 to 16 mg GAE/g and 41 mg QE/g extract), while stems showed the opposite trend, reaching 18 mg GAE/g and 21 mg QE/g extract at 50 mM. Root tissues maintained comparatively low phytochemical levels throughout. Notably, DPPH scavenging capacity increased across all tissues under salt stress, with peak values of 12–13 µg AAE/g extract recorded at 50 mM NaCl. These results indicate that salt stress exerts stage- and organ-dependent effects on phytochemical accumulation in C. cajan. High salinity during germination stimulates bioactive compound production, whereas moderate salinity appears to be the threshold at which antioxidant capacity is maximized in hydroponic systems. These observations point to the practical utility of controlled salt elicitation as a strategy for enriching pigeon pea with health-promoting phytochemicals, reinforcing its potential as a functional food crop. Full article