Search Results (1,436)

This study assessed the impact of biofertilisers on primary and secondary (specialised) metabolites in six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, and ‘Carmesi’) grown in anthropogenic soil during an autumn greenhouse experiment. Four treatments were tested: control (no fertilisation), effective microorganisms (EM), Trichoderma, and their combination. Red cultivars showed higher total antioxidant capacity (TAC) and total phenolic content (TPC), with red Lollo ‘Carmesi’ having the highest TAC, TPC, carotenoids, total soluble solids, sweetness index, and sugars. Red Oak ‘Murai’ exhibited the highest chlorophyll b and total chlorophyll, while green cultivars ‘Kiribati’ and ‘Aquino’ excelled in chlorophyll a and overall taste, respectively. Biofertilisers did not affect TAC or most chlorophyll types but increased TPC (EM by 18.6% and combined treatment by 19.6%) and chlorophyll a (EM by 28.6% and Trichoderma by 23.8%). Combined fertilisers improved taste with reduced glucose and fructose content and sweetness index, though sucrose remained unchanged compared to the control. Major organic acids (malic, citric, and tartaric) were most abundant in ‘Murai’ and ‘Kiribati’, unaffected by treatments. Phenolics content peaked in ‘Murai’ and ‘Carmesi’, characterised by chicoric and chlorogenic acid, caffeoylquinic acid glucoside, and flavonoids (quercetin derivatives, kaempferol); biofertilisers mainly influenced gallic acid, while kaempferol was affected by all biofertilisers and increased in the range of 12.5–25%. The key sesquiterpene lactones identified were lactucin, lactucopicrin-15-oxalate, and 11β,13-dihydrolactucin. The content of sesquiterpene lactones analysed in this study increased significantly, especially with EM treatment (14.7–185.7%) and combined fertilisers (12.5–128.6%), highlighting the lactone-rich cultivars ‘Carmesi’ and ‘Gaugin’. Red cultivars ‘Carmesi’ and ‘Murai’ exhibited the most favourable phytochemical profiles, suitable for cultivation and processing of quality-based products. In contrast, the green cultivar ‘Aquino’ received the highest sensory scores, delivering the most appealing overall taste despite its lower metabolite content. EM treatment and combined fertilisers are recommended for increasing chlorophyll a, myo-inositol, TSS, propionic acid, TPC, kaempferol, and major lactones under greenhouse autumn conditions. Full article

Recent research has focused on yogurts supplemented with plant-derived and apiculture ingredients to enhance functional properties. This study evaluates the symbiotic potential of provitamin A carotenoids, dietary fiber, and oligosaccharides from carrots, mangoes, and honeydew honey in probiotic-enriched bioyogurt. Formulations were assessed during fermentation (45 °C ± 1 °C for 5 h) and refrigerated storage (4 °C ± 1 °C for 21 days). Probiotic and starter culture viability was determined using pour-plate counts on MRS agar. Physicochemical parameters including pH, titratable acidity, total soluble solids, water-holding capacity, and antioxidant metrics (total phenolics and carotenoids) were analyzed. After 21 days of storage, the probiotic culture (VEGE 092) reached 10.26 log CFU/mL and the starter culture (YOFLEX) achieved 8.66 log CFU/mL, maintaining therapeutic thresholds. Total carotenoid content increased significantly (p < 0.05) from 2.15 to 3.96 µg β-carotene/g, indicating synergistic interactions between lactic acid bacteria and plant-derived bioactive compounds. These findings demonstrate that combining plant-derived carotenoids, prebiotic fibers, and honeydew oligosaccharides effectively maintains probiotic viability and enhances antioxidant stability throughout fermentation and refrigerated storage, supporting the development of functional dairy products with improved nutritional profiles. Full article

Alfalfa (Medicago sativa L.) is an underutilized source of phytonutrients and easily digestible protein, containing all essential amino acids, highlighting its potential for food applications. This study aimed to produce alfalfa protein concentrates (APC) from frozen aerial parts and evaluate how conventional extraction and ultrasound-assisted extraction (UAE) affect the extraction yield, physicochemical properties, functional attributes, color parameters, phytochemical composition and antioxidant activity. The influence of extraction pH and the type of acid used for isoelectric precipitation was also evaluated. Paired t-tests (p ≤ 0.05) showed that UAE (37 kHz, 25 °C, 15 min) increased the extraction yield by 20.5–39.7%, the protein content in APC by 2.5–12.1% and the in vitro protein digestibility by 5.6–11.03%, depending on the extraction conditions. Ultrasound treatment decreased the levels of chlorophyll and carotenoids, modified the color parameters and increased the total polyphenols and flavonoids content. Improvements in the textural, foaming and emulsifying properties of APC were also observed. UAE also reduced the scavenging capacity of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals. However, the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•⁺) scavenging activity significantly increased in aqueous APC extracts, reaching 3118.8 mg TE/100 g DW. Overall, UAE proved effective in improving the yield and functionality of APC, supporting its application in the development of alfalfa-based protein ingredients. Full article

This study aimed to investigate the behavior and fermentation performance of Lactobacillus in peach purees and juice prepared using different pretreatments, and characterized the nutrition and flavor profiles of various fermented peach samples by using HPLC, HS-SPME-GC/MS and sensory evaluation. The findings showed that fermented peach products made from different raw material methods displayed distinct nutritional and sensory properties. The fermented CWP (crushing into puree with peel) had the highest total phenol content (145.20 μg/mL) and antioxidant activity (96.19 μg VC/mL), and fermented COP (crushing into puree without peel) was rich in carotenoids (1575.33 μg/100 mL), with β-carotene (1134.89 μg/100 mL) being the characteristic bioactive compound in this group. Moreover, fermented CWP and COP purees were also notable for their elevated aroma compounds, with total volatile organic compounds increasing 2.35 and 3.29 times after fermentation, respectively. However, fermented SWP juice (squeezing juice with peel) was primarily distinguished by polyphenol biotransformation, and had a similar polyphenol composition to the CWP group. These findings evidenced the advantages and characteristics of different peach matrices as raw materials for plant-based fermentation beverages, and offer strategies for developing functional probiotic fermented drinks. Full article

Leaf color mutants are valuable resources for studying photosynthesis, pigment metabolism, and gene regulatory networks in plants. In this study, a naturally occurring sweetpotato albino mutant exhibiting a stable white-leaf phenotype across developmental stages was identified and compared with its green-leaf wild type to elucidate the molecular mechanisms underlying albinism. The mutant showed a dramatic 98.8% reduction in total chlorophyll content and a markedly decreased Fv/Fm value (0.59), indicating severe impairment of PSII efficiency. Integrated transcriptomic analysis identified 3520 differentially expressed genes (DEGs), while metabolomic profiling revealed 270 differentially accumulated metabolites (DAMs). Genes involved in chlorophyll and carotenoid biosynthesis, chloroplast development, and photosynthetic electron transport were strongly repressed, including key regulators such as GLK1, PORA, and PORB. Metabolomic alterations were mainly enriched in flavonoids, phenylpropanoids, and amino acid-derived pathways, reflecting broad reprogramming of both primary and secondary metabolism. These changes were accompanied by severely disrupted chloroplast ultrastructure, suggesting a primary defect in plastid development. Collectively, the integrated multi-omics evidence provides a comprehensive understanding of the coordinated transcriptional and metabolic alterations driving the albino phenotype in sweetpotato and establishes this mutant as a potential model for studying the interplay between chloroplast biogenesis, photosynthesis, and secondary metabolism. Full article

Solanum lycopersicum plants were grown in pots amended with biochar and PGPMs (plant growth-promoting microorganisms: Pseudomonas fluorescens and Azotobacter chroococcum), applied singularly and in combination, for three months, after which plants and soils were collected, divided into treatment groups based on organs, and analyzed. The following biochemical markers were studied: cellular respiration, shoot fresh and dry weight, root fresh weight, photosynthetic pigments (chlorophyll a, chlorophyll b, and carotenoids), membrane lipid peroxidation, proline content, total antioxidant capacity (DPPH and ABTS assay), hydrogen peroxide, ascorbic acid, total phenolic content, enzymatic activity (SOD, POD, CAT, and APX), total soluble sugar content, and total protein content. Also, soil parameters, such as pH, EC, total enzymatic activity, active carbon, and respiration, were measured. While biochar alone induced root H₂O₂ accumulation, its co-application with PGPMs turned this signal into a systemic trigger for defense, enhancing the antioxidant capacity and the production of proline, phenolics, and ascorbic acid without causing oxidative damage. At the soil level, microorganisms counteracted biochar’s inhibitory effects on enzymatic activity and intensified labile carbon use, indicating a more dynamic rhizosphere. Multivariate analysis confirmed that the combined treatment remodulated the plant–soil system, converting a stress factor into a resilience enhancer. This synergy underscores the role of biochar as an effective microbial carrier and PGPM consortia as bioactivators, together providing a powerful tool to prime crops against climate stress while preserving soil health. Full article

Increased levels of pro-vitamin A carotenoids in cassava (Manihot esculenta Crantz) roots is a valuable contribution toward reducing widely spread vitamin A deficiency in vulnerable human populations worldwide. This study aimed to evaluate five yellow-fleshed cassava genotypes with higher β-carotene contents for fresh consumption in the Cauca River Valley and the Pacific regions of Colombia. Agronomic performance, productivity, and culinary quality were assessed across four locations. The results showed that two yellow-fleshed genotypes had adequate performance in the subregions. SM3677-74 was identified for the Cauca River Valley subregion, and GM3650-51 for the Pacific subregion. These genotypes showed competitive performance compared to the regional checks (often outperforming them) and showed good adaptability to the target environments. The excellent productivity and enhanced nutritional quality (>5 µg/g β-carotene and >11 µg/g total carotenes) of these genotypes make them suitable for potential for release as new varieties in those specific subregions. The experimental genotypes demonstrated acceptable quality for consumption, with low HCN content (less than 50 µg/g) and cooking time was <30 min. The successful adaptation and superiority of improved cassava genotypes ensure the future availability of carotenes-enhanced cassava varieties the Pacific and Andean Regions in Colombia. Full article

Allium ursinum L. (wild garlic) is a valuable medicinal and culinary plant, rich in bioactive compounds with antioxidant properties. This study evaluated the chemical composition and antioxidant activity of A. ursinum populations growing across eleven distinct sites in Lithuania, representing their different habitats. Leaves and flowers were extracted using solvent systems optimized for different compound groups, 70% methanol for phenolics, purified water for sulfur compounds, and methanol for carotenoids, assisted by ultrasonic extraction. Using HPLC-PDA and spectrophotometric assays, major flavonol glycosides, sulfur compounds and carotenoids were quantified in leaves and flowers. Significant variability in compound concentrations was observed between populations and plant organs. Flowers accumulated allicin (622–1442 μg/g DM) and higher levels of flavonol derivatives (up to 5949 μg/g DM), whereas leaves contained more carotenoids (384–656 μg/g DM). Antioxidant activity ranged from 473 to 719 μmol TE/g DM and showed positive correlation with the total content of identified phenolics in flowers. However, no significant correlation was observed between total phenolics and total antioxidant capacity in leaves. Multivariate analysis revealed clear clustering of populations based on climatic parameters, with higher precipitation and moderate spring temperatures favoring higher phenolic content. These findings suggest that local environmental factors significantly influence phytochemical profiles and antioxidant potential in A. ursinum. The results emphasize the importance of habitat conditions for optimal yield of bioactive compounds and support the development of site-adapted cultivation strategies for high-quality production of A. ursinum raw material. Full article

The effect of active packaging on maintaining the quality of cherry tomatoes and kale during storage was investigated. The active packaging consisted of kraft paper sheets coated with thymol/eugenol (50:50) encapsulated in β-cyclodextrin. Cherry tomatoes were stored at 10, 15, and 22 °C for 15, 14, and 8 days, respectively, while kale was stored at 2, 8, 15, and 22 °C for 21, 16, 9, and 7 days. Physicochemical (pH, total soluble solids, titratable acidity, colour, and firmness), microbiological (mesophilic, psychrophilic, enterobacteria, moulds, and yeasts) and pigment/bioactive/nutritional (chlorophylls, carotenoids, total phenolic content, vitamin C, and total antioxidant capacity) characteristics were analysed. Active packaging significantly reduced microbial growth, particularly enterobacteria and moulds, in cherry tomatoes and psychrophiles and moulds in kale, without negatively affecting the physicochemical quality. The microbial kinetics were successfully described using the Baranyi–Ratkowsky predictive model, which quantified the effects of temperature and active packaging on microbial growth parameters. This modelling approach revealed that active packaging increased the minimum growth temperature and reduced the specific growth rate of key microbial groups, confirming its inhibitory action under different storage conditions. The use of active packaging slowed colour degradation in kale by reducing chlorophyll loss up to 50% at 22 °C and maintained tomato firmness and colour during storage. Furthermore, a strong correlation (R² = 0.87) between colour index and carotenoid content was found, enabling the non-destructive prediction of ripening in tomatoes. Overall, active packaging enhanced microbial stability, delayed visual deterioration, and sustainably extended the shelf life and post-harvest quality of perishable products, offering a promising alternative to conventional preservation methods. Full article

Considering the growing global interest in healthy diets and reducing sugar consumption, date paste has emerged as a natural sweetener and valuable raw material in food processing. This study promotes sustainability by evaluating date paste as a sugar substitute in orange jam production. Sugar was replaced at levels of 0, 20, 40, 50, and 80%, and the resulting products were assessed for chemical composition, physicochemical properties, and sensory characteristics. The results showed that substituting sugar with date paste significantly increased ash, protein, carotenoids, and mineral contents (particularly potassium and iron), while reducing moisture and calorie levels. Both total soluble solids and viscosity values increased as the substitution level increased. Sensory evaluation indicated that samples with 20% and 40% date paste replacement achieved the highest acceptance scores, whereas the 80% replacement level resulted in lower preference. Overall, replacing sugar with date paste enhanced the orange jam’s nutritional and physicochemical properties, with optimal sensory quality observed at moderate substitution levels. Therefore, it is recommended to use date paste as a healthy, natural sweetener (at 20–40% substitution levels) to improve nutritional value and support environmental sustainability and the local economy. Full article

Vicia faba is an agriculturally and nutritionally important legume whose growth and productivity are strongly influenced by biotic stress factors. Understanding the mechanisms by which plants respond to stress is therefore essential for improving agricultural productivity and enabling the selection of stress-tolerant cultivars. This study evaluated whether biochemical and physiological parameters can serve as early indicators of stress induced by Aphis fabae infestation in young V. faba plants. Plants were exposed to two levels of aphid infestation (low- and high-stress) and compared with aphid-free controls. Low stress caused minimal alterations in antioxidant responses: catalase (CAT) activity increased by 9.9%, glutathione (GSH) content by 20%, and malondialdehyde (MDA) levels decreased by 17.6% relative to controls. Under high stress, oxidative damage and antioxidant activation were pronounced, with CAT activity rising 2.4-fold, GSH content increasing 2.6-fold, and MDA accumulating 2.6-fold compared to control plants. Superoxide dismutase (SOD) activities increased under both stress levels, though without large differences, while nitrate reductase (NR) activity showed non-significant variation. Proline accumulation remained largely unchanged, showing only a slight 13–15% increase relative to controls. Photosynthetic pigment analysis revealed that low stress reduced contents of chlorophyll a and total chlorophyll, while increasing contents of chlorophyll b and carotenoids. Stress markedly altered pigment balance, yielding a 25.4% higher chlorophyll a/b ratio compared with control plants. The results indicate that V. faba plants can tolerate low-intensity aphid stress with minimal biochemical disturbance, whereas high infestation elicits strong oxidative stress and significant physiological changes. The measured biochemical markers, particularly CAT, MDA, and GSH, proved sensitive to early stress onset, offering valuable tools for early detection of biotic stress before visible symptoms appear. The research contributes to a better understanding of plant responses to stress, enables early detection of stress factors affecting plant physiology, facilitates the assessment of their adaptive potential, and may aid in the development of strategies to improve faba bean resistance to pest infestations. This research enhances understanding of V. faba stress responses, enabling early detection of stress factors and assessment of the plant’s adaptive potential. The insights gained may support the development of strategies to improve faba bean resistance to pest infestations and contribute to more sustainable agricultural productivity. Full article

Piriformospora indica, a broad-spectrum plant growth-promoting fungus, has been successfully applied in blueberry (Vaccinium corymbosum L.). In this study, through an integrated transcriptomic and biochemical analyses, we investigated the effects of P. indica colonization on blueberry root growth under long-term tap water (EC ≈ 1500 μs/cm) irrigation. Comparative transcriptomic analysis revealed that P. indica colonization greatly influenced the expression of genes involved in RNA biosynthesis, solute transport, response to external stimuli, phytohormone action, carbohydrate metabolism, cell wall organization, and secondary metabolism pathways. Consistently, the fungal colonization significantly improved the nutrient absorption ability, and increased the contents of sucrose, starch, trehalose, total phenolic, total flavonoids, and indole-3-acetic acid (IAA), while suppressing the accumulations of jasmonic acid (JA), abscisic acid (ABA), 1-aminocyclopropane-1-carboxylic acid (ACC), and strigolactone (SL) in blueberry roots. Quantitative real-time PCR verification also confirmed the fungal influences on genes associated with these pathways/parameters, such as auxin homoeostasis-associated WAT1, cell wall metabolism-related EXP, phenylpropanoid biosynthesis-related PAL and CHS, carotenoid degradation-related CCD8, transportation-related CNGC, trehalose metabolism-related TPP, and so on. Our study demonstrated that P. indica improved blueberry adaptability to mild salt stress by synergistically regulating cell wall metabolism, secondary metabolism, stress responses, hormone homeostasis, sugar and mineral element transportation, and so on. Full article

Rowanberries (Sorbus aucuparia) are valued for their high content of bioactive compounds. This study examined the effects of sweeteners (sucrose, xylitol, erythritol, steviol glycosides), fruit pulp preparation (fresh vs. steamed), and storage conditions (4 °C and 30 °C, 3 months) on the composition of rowanberry nectars. Polyphenols were quantified using LC-PDA-QTOF/MS and UPLC-PDA-FL, and carotenoids, organic acids, antioxidant capacity (FRAP), and physicochemical properties were also determined. Steaming increased total polyphenol levels in nectars by 13–52%, with the highest values observed in formulations containing steviol glycosides (up to 1833 mg/100 mL). Changes in carotenoid content during storage varied depending on the sweetener type. In steamed nectars with erythritol stored at 4 °C, carotenoid levels remained close to those measured in the corresponding unsweetened steamed sample. Storage influenced turbidity and viscosity in all variants, with the largest viscosity increases recorded in stevia- and erythritol-sweetened nectars. Overall, the combined effects of fruit preparation, sweetener type, and storage determined the final composition and stability of rowanberry nectars. Full article

Ultraviolet-A light-emitting diode (UVA-LED) irradiation is an emerging technology for biofortifying plants with enhanced nutraceuticals. This study firstly investigated effects of various doses (0-control, 16, 32, 48 J/cm²) on Chinese cabbage microgreens (CCM) quality, identifying 32 J/cm² as the suitable dose for improving total antioxidant capacity (TAC) of CCM. Based on this dosage, the following two irradiation patterns were compared: single irradiation (SI, single pulse of 32 J/cm²) and fractionated irradiation (FI; four pulses of 8 J/cm² each). Both FI and SI significantly enhanced CCM quality, though through distinct mechanisms. FI effectively promoted accumulation of biomass and vitamin C, with increases by 9.25% and 13.20%, respectively. Meanwhile, SI markedly enhanced 20.90% higher TAC than FI. This was achieved by elevating enzymatic (7.71% superoxide dismutase-SOD, 9.03% peroxidase-POD, 40% catalase-CAT, and 52.17% ascorbate peroxidase-APX) and non-enzymatic (18.89% total phenolics-TPC, 10.04% total flavonoids-TF, and 18.99% carotenoids) antioxidants. Additionally, both FI and SI significantly reduced the nitrate content. To our knowledge, this is the first study to demonstrate the effect of UVA-LED irradiation pattern on microgreens quality. These findings provide basic information for UVA-LED application in indoor agriculture and the food industry, emphasizing the importance of strategically selecting irradiation patterns to achieve specific production goals. Full article

Plant endophytic fungi, which colonize plant tissues and form symbiotic relationships with their hosts, are known for their high diversity and wide distribution. These fungi often influence plant growth and development through the emission of volatile organic compounds (VOCs), whose effects can extend beyond host plants to non-host species. In this study, we isolated two endophytic fungi, Trametes hirsuta RR1 and Talaromyces pinophilus RR2 from healthy rice roots. The VOCs mixtures produced by strains RR1 and RR2 were both able to promote rice growth when these strains were co-cultured with rice seedlings. Specifically, strain RR1 and RR2 increased rice shoot fresh weight by 44.22% and 26.69%, root fresh weight by 58.24% and 41.76%, shoot length by 30.35% and 25.07%, and root length by 29.11% and 4.23%, respectively. They significantly enhanced the contents of chlorophyll a and carotenoids, which increased by 18.61% and 17.04%, and by 18.73% and 31.55%, respectively. Gas chromatography–mass spectrometry (GC-MS) was applied to analyze the VOCs emitted by the two strains. The analysis successfully identified a total of 13 major compounds. Among them, at appropriate concentrations, 1-pentanol, methyl DL-2-methylbutyrate, ethylbenzene, 2-ethyl-p-xylene, ethyl benzoate and dimethyl phthalate, can promote rice growth and alter the contents of photosynthetic pigments and hydrogen peroxide to varying degrees. This study provides an important basis for the in-depth research and development of biofumigants for promoting crop growth. Full article