Search Results (3,257)

Enhancing crop productivity through biological strategies is critical for agriculture, particularly under conventional farming systems heavily reliant on chemical inputs. Plant probiotic bacteria offer promising alternatives by promoting plant growth and yield. This is the first field study to assess the effects of biofertilization with native rhizobial strains Rhizobium sp. ACO-34A, Sinorhizobium mexicanum ITTG-R7^T, and S. chiapasense ITTG-S70^T on Solanum lycopersicum (tomato) cultivated under conventional farming conditions. Key parameters assessed include plant performance (plant height, plant stem width, plant dry weight, and chlorophyll content), fruit yield (fruits per plant, fruit height, fruit width, fruit weight, and estimated fruit volume), and macronutrient and micronutrient contents in plant tissue. Additionally, rhizospere bacterial communities were characterized through 16S rRNA amplicon sequencing to evaluate alpha and beta diversity. Inoculation with ITTG-R7^T significantly improved plant height, stem width, and plant dry weight, while ITTG-S70^T enhanced stem width and chlorophyll content. ACO-34A inoculation notably increased fruit number, size, and yield parameters. Moreover, inoculated plants exhibited reduced Fe and Cu accumulation compared to non-inoculated controls. Metagenomic analyses indicated that rhizobial inoculation did not significantly disrupt the native rhizosphere bacterial community. These findings highlight the potential of rhizobial strains as effective plant probiotics that enhance tomato productivity while preserving microbial community structure, supporting the integration of microbial biofertilizers into conventional farming systems. Full article

Background: The bacterial wilt of tomatoes, caused by Ralstonia solanacearum, is a soil-borne plant disease that causes substantial agricultural economic losses. Various nanoparticles have been utilized as antibacterial agents to mitigate pathogenic destructiveness and improve crop yields. However, there is a lack of in-depth research on how nanoparticles affect tomato metabolite levels to regulate the bacterial wilt of tomatoes. Methods: In this study, healthy and bacterial wilt-infected tomatoes were treated with Cu-Ag nanoparticles, and a metabolomics analysis was carried out. Results: The results showed that Cu-Ag nanoparticles had a significant prevention and control effect on the bacterial wilt of tomatoes. Metabolomic analysis revealed that the nanoparticles could significantly up-regulate the expression levels of terpenol lipids, organic acids, and organic oxygen compounds in diseased tomatoes, and enhance key metabolic pathways such as amino acid metabolism, carbohydrate metabolism, secondary metabolite metabolism, and lipid metabolism. These identified metabolites and pathways could regulate plant growth and defense against pathogens. Correlation analysis between the tomato microbiome and metabolites showed that most endophytic microorganisms and rhizospheric bacteria were positively correlated with fatty acyls groups and organic oxygen compounds. Conclusions: This study reveals that Cu-Ag nanoparticles can actively regulate the bacterial wilt of tomatoes by up-regulating the levels of lipid metabolism and organic oxygen compounds, providing an important theoretical basis for the application of nanoparticles in agriculture. Full article

Histone methylation plays important roles in plant development and adaptation to multiple stresses. SET domain group (SDG) proteins are identified as plant histone lysine methyltransferases in Arabidopsis and other crops. However, the SDG gene family and its functional roles in tomato remain unknown. In this research, 48 tomato SDG (SlSDG) gene family members were identified, and their chromosomal locations and conserved motifs were determined. According to phylogenetic analysis, the SlSDGs are divided into seven groups, which is consistent with Arabidopsis and rice. Promoter analysis indicated that the SlSDGs may be associated with biotic and abiotic stress responses. The expression pattern of SlSDGs illustrates that heat and cold stress significantly influence the transcript abundance of SDG14/19/21/23/48. The results of a VIGS assay showed that silencing SlSDG19 and SlSDG48 decreases tomato heat tolerance, while silencing SlSDG14 improves the heat tolerance of tomato plants. The analysis of downstream regulating genes indicated that heat shock proteins (HSPs), especially HSP70 and HSP90, act as critical effectors. Similarly, the experimental assay and expression analysis suggest that SDG21 and SDG23 positively and negatively regulate tomato cold tolerance through the CBF-COR pathway, respectively. These findings clarify the function of tomato SDG proteins and provide insight for the genetic improvement of tomato for temperature stress tolerance. Full article

Sugar content is pivotal in determining the flavor quality of tomato, and numerous genes related to tomato fruit quality have been identified. The distribution of sugar sources in plants primarily relies on the functionality of sugar transporters. Despite this, the specific role of SUT2, a sucrose transporter family member, in sugar accumulation within tomato fruits is still unclear. This study demonstrates that SUT2 is localized to the plasma membrane and possesses the function of transporting sucrose from the extracellular side to the intracellular side of the plasma membrane. Its expression level progressively decreases during fruit development. SUT2 knockout resulted in a significant increase in sugar content in tomato fruits. Further investigation revealed that the elevated sugar levels in knockout lines were accompanied by alterations in the expression of the sugar accumulation related genes STP1 and CDPK26/27. These findings provide new insights into the biological role of SUT2 in regulating sugar content in tomato fruits, improve our understanding of sugar accumulation mechanisms in tomato fruits, and offer valuable perspectives for quality improvement in tomato. Full article

Excessive or improper fertilization not only salinizes soil but also reduces crop yield and quality. The objective of this study was to determine the optimum N, P, and K levels capable of improving tomato fruit quality and reducing environmental pollution for tomato plants under brackish water irrigation conditions. The ‘Jingcai 8’ tomato was used as the research object, and an orthogonal experimental design was used to set up three nutritional factors of N, P, and K. Each factor was set at three levels: N (mmol·L⁻¹): 2.00 (N1), 4.00 (N2), and 8.00 (N3); P (mmol·L⁻¹): 0.67 (P1), 1.33 (P2), and 2.00 (P3); K (mmol·L⁻¹): 8.00 (K1), 12.00 (K2), and 16.00 (K3). The effects of different levels of N, P, and K on plant growth indexes, root vigor and antistress enzymes, biomass and nutrients of plants and fruits, yield, quality, soil nutrients, and soil enzymes were investigated, and metabolomic measurements were performed on treatments ranked first (N:P:K ratio was 2:1.33:12) and ninth (N:P:K ratio was 8:1.33:8) for overall quality. In general, a N concentration of 8 mmol·L⁻¹ promoted plant vegetative growth and plant biomass accumulation by promoting the accumulation of aboveground nitrogen content, but it reduced the weight of single fruit and tomato quality due to an increase in soil EC and pH. In contrast, 0.67 mmol·L⁻¹ of P and 12 mmol·L⁻¹ of K were able to promote both plant vegetative growth and tomato quality formation. In addition, 0.67 mmol·L⁻¹ of P enhanced soil nutrient availability and enzyme activity, while 16 mmol·L⁻¹ of K reduced nutrient availability and enzyme activity and increased soil EC. The concentrations of ferulic acid, cinnamic acid, caffeic acid, coumarin, and (-)-epigallocatechin were generally higher in tomatoes from the T2 treatment (N:P:K ratio was 2:1.33:12) than in those from other treatments. Together, the optimum N:P:K ratio (2:1.33:12) of fertilization enhances tomato yield and quality under brackish water irrigation. Full article

In agriculture, the use of fructans has gained relevance due to their ability to improve plant immunity and resistance to pathogens. However, many studies use high-purity fructans, which makes their application more expensive. In this work, the efficacy of two agave fructans, one food grade from Agave tequilana Weber var. Azul (FT) and the other obtained by semi-craft extraction from A. cupreata (FC) were evaluated in comparison with reagent-grade inulin from dahlia tubers. The effectiveness of their defense response against Phytophthora capsici infection in tomato (Solanum lycopersicum L.) was analyzed by evaluating defense mechanisms, including lignin deposition, hydrogen peroxide (H₂O₂) accumulation, and β-1,3-glucanase and peroxidase activity. The results indicated that foliar application of both fructans showed protection against infection, reducing disease incidence and severity. FT fructans at lower concentration (0.5 g/L) showed the highest protection, followed by FC, while dahlia inulin showed lower effectiveness. An early and progressive accumulation of H₂O₂ was observed in fructan-treated plants, in contrast to the late increase in untreated infected plants. Also, peroxidase activity was higher in the fructan treatments, suggesting a more efficient defense response. Although lignin deposition was not directly correlated with protection against P. capsici, fructans showed potential as resistance inducers. Given their low cost, easy extraction, and zero environmental impact, agave fructans represent a viable alternative for crop protection in sustainable agricultural systems. This study opens the door to their validation in the field and their application in other economically important crops, contributing to biological control strategies with less dependence on agrochemicals. Full article

Carboxypeptidase A inhibitor (CPAI) is a globular polypeptide that specifically inhibits carboxypeptidase A activity in the insect gut, playing a vital role in plant defense against external stimuli. To date, this gene family has not been systematically characterized in potatoes. In this study, we identified the CPAI gene family using the potato DM v6.1 genome and analyzed genomic and amino acid sequence features. Results demonstrated that eight CPAI members in potatoes share high homology with orthologs in tomatoes, eggplants, and peppers. Their promoter regions contain predicted cis-acting elements associated with defense and stress responses. Additionally, qRT-PCR analysis revealed elevated expression of specific members in tubers and aerial tubers, with concurrent responses to auxin treatment. These findings provide a foundation for elucidating the roles of StCPAI genes in potato development. Full article

Accumulation of copper (Cu) in soils devoted to intensive agriculture due to anthropogenic additions is becoming a significant threat to plant productivity. Biological inoculants may play an important role in alleviating toxic effects of heavy metals on plants. The plant-growth-promoting rhizobacteria (PGPR) Bacillus subtilis subsp. spizizenii has demonstrated the ability to reduce harmful impacts of heavy metals on crops. This study aimed to evaluate the suitability of seed inoculation with biofilm produced by this bacterium to mitigate the severity of Cu toxicity on tomato. In the laboratory, first, B. subtilis was cultivated under increased Cu concentrations. Then, germination of inoculated and non-inoculated tomato seeds was tested for Cu concentrations of 0, 50, 100, 150, and 200 ppm. Next, a greenhouse experiment was conducted for four months to assess the effects of both inoculation and excess 150 ppm Cu in the substrate. The studied treatments included control, no inoculation and Cu surplus, inoculation and no Cu surplus, and inoculation plus Cu surplus. In the laboratory, first, the bacterium’s ability to grow in a liquid medium containing Cu was confirmed. Thereafter, we verified that the germination of non-inoculated seeds was negatively affected by Cu, with higher concentrations leading to a more detrimental effect. However, seed inoculation with biofilm mitigated the adverse impact of Cu on germination. Under greenhouse conditions, excess Cu significantly reduced root dry weight, tomato number, and tomato yield compared with the control, whereas shoot dry weight, plant height, leaf area, and soluble solid concentration (Brix index) did not experience significant changes (p < 0.05). However, seed inoculation mitigated the toxic effects of excess Cu, significantly enhancing all the aforementioned plant parameters, except plant height. Seed inoculation also significantly reduced the Cu contents in the fruits of tomato plants growing in the metal contaminated substrate. The biofilm of the B. subtilis strain used demonstrated its effectiveness as a bioinoculant, attenuating the detrimental effects induced by a substrate with excess Cu. Full article

Plant protein phosphatase 2C (PP2C) is recognized as one of the most critical protein family in plants and plays a pivotal role in disease resistance responses. However, the involvement of tomato PP2C family members in resistance to bacterial wilt caused by Ralstonia solanacearum remains poorly understood. In this study, we found that silencing SlPP2C28 increased tomato susceptibility to R. solanacearum; then, we introduced the tomato gene SlPP2C28, which exhibits a strong response to R. solanacearum, into the Nicotiana benthamiana genome via Agrobacterium-mediated transformation, generating high-expression transgenic lines OE-2 and OE-3. Following inoculation with R. solanacearum, the transgenic tobacco plants displayed reduced wilting symptoms, delayed disease onset, lower disease index, reduced stem cross-section damage, decreased internal bacterial colonization, diminished accumulation of reactive oxygen species in leaves, enhanced expression of SlPP2C28, up-regulated expression of defense-related genes NbSOD, NbPOD, and NbPAL along with an increase in the activities of their corresponding enzymes, and elevated expression levels of pathogenesis-related genes NbPR1a, NbPR2, NbPR4, and NbPR10. Collectively, these findings demonstrate that the SlPP2C28 gene has the function of enhancing resistance to bacterial wilt disease. Full article

Excessive nitrogen (N) fertilizer usage in agriculture has prompted the exploration of sustainable strategies to enhance nitrogen use efficiency (NUE) while maintaining crop yield and quality. Processed tomatoes (Solanum lycopersicum L.) were grown for two years (2023 and 2024) following a two-way factorial randomized complete block (RCBD) design, considering three biostimulants and three N regimes as two factors, to assess their morphophysiological, biochemical, anatomical and yield performances. Nitrogen application significantly influenced biomass accumulation, the leaf area index (LAI), nitrogen uptake and yield with notable comparable values between reduced and optimal nitrogen dose, indicating improved nitrogen use efficiency. Biostimulants showed limited effects alone but enhanced plant performance under reduced nitrogen conditions, particularly improving chlorophyll content, crop growth, N uptake, yield and anatomical adaptations. Moreover, compared to 2024, biostimulant application enhanced tomato growth more evidently in 2023 due to environmental variations, likely due to the occurrence of stress conditions. Importantly, biostimulants, together with N regimes, i.e., optimal and reduced doses, showed improved anatomical traits, especially regarding leaf thickness and thickness between the two epidermises, indicating adaptive responses that may support sustained productivity under N-limited conditions. Among the biostimulants used, the processed tomatoes responded better to protein hydrolysate and endophytic N-fixing bacteria than to seaweed extract. These findings suggest that although biostimulants alone were not affected, integrating them with reduced N fertilization provides a viable strategy for optimizing tomato production, conserving resources and minimizing the environmental impact without compromising yield or quality. Full article

The extensive use of pesticides has significant implications for public health and the environment. Breeding crop plants is the most effective and environmentally friendly approach to improve the plants’ resistance. However, it is time-consuming and costly, and it is sometimes difficult to achieve satisfactory results. Plants induce defense responses to natural elicitors by interpreting multiple genes that encode proteins, including enzymes, secondary metabolites, and pathogenesis-related (PR) proteins. These responses characterize systemic acquired resistance. Humic substances trigger positive local and systemic physiological responses through a complex network of hormone-like signaling pathways and can be used to induce biotic and abiotic stress resistance. This study aimed to assess the effect of humic substances on the activity of phenylalanine ammonia-lyase (PAL), peroxidase (POX), and β-1,3-glucanase (GLU) used as a resistance marker in various plant species, including orange, coffee, sugarcane, soybeans, maize, and tomato. Seedlings were treated with a dilute aqueous suspension of humic substances (4 mM C L⁻¹) as a foliar spray or left untreated (control). Leaf tissues were collected for enzyme assessment two days later. Humic substances significantly promoted the systemic acquired resistance marker activities compared to the control in all independent assays. Overall, all enzymes studied in this work, PAL, GLUC, and POX, showed an increase in activity by 133%, 181%, and 149%, respectively. Among the crops studied, citrus and coffee achieved the highest activity increase in all enzymes, except for POX in coffee, which showed a decrease of 29% compared to the control. GLUC exhibited the highest response to HS treatment, the enzyme most prominently involved in increasing enzymatic activity in all crops. Plants can improve their resistance to pathogens through the exogenous application of HSs as this promotes the activity of enzymes related to plant resistance. Finally, we consider the potential use of humic substances as a natural chemical priming agent to boost plant resistance in agriculture Full article

In the agricultural domain, the availability of labelled data for disease recognition tasks is often limited due to the cost and expertise required for annotation. In this paper, a novel semi-supervised learning framework named TOM-SSL is proposed for automatic tomato leaf disease recognition using pseudo-labelling. TOM-SSL effectively addresses the challenge of limited labelled data by leveraging a small labelled subset and confidently pseudo-labelled samples from a large pool of unlabelled data to improve classification performance. Utilising only 10% of the labelled data, the proposed framework with a MobileNetV3-Small backbone achieves the best accuracy at 72.51% on the tomato subset of the PlantVillage dataset and 70.87% on the Taiwan tomato leaf disease dataset across 10 disease categories in PlantVillage and 6 in the Taiwan dataset. While achieving recognition performance on par with current state-of-the-art supervised methods, notably, the proposed approach offers a tenfold enhancement in label efficiency. Full article

In an increasingly challenging agricultural environment, the identification of novel tools for protecting crops from stress agents while securing marketable production is a key objective. Here we investigated the effects of three previously characterized Prosystemin-derived functional peptide fragments as protective agents against salt stress and as biostimulants modulating tomato yield and quality traits. The treatments of tomato plants with femtomolar amounts of the peptides alleviated salt stress symptoms, likely due to an increase in root biomass up to 18% and the upregulation of key antioxidant genes such as APX2 and HSP90. In addition, the peptides exhibited biostimulant activity, significantly improving root area (up to 10%) and shoot growth (up to 9%). We validated such activities through two-year field trials carried out on industrial tomato crops. Peptide treatments confirmed their biostimulant effects, leading to a nearly 50% increase in marketable production compared to a commonly used commercial product and consistently enhancing fruit °Brix values. Full article

Among the new strategies for managing diseases in agricultural crops is the application of metallic nanoparticles due to their ability to inhibit the development of phytopathogenic microorganisms and to induce plant defense responses. Therefore, this research evaluated the effects of silver (AgNPs), zinc oxide (ZnONPs), and silicon dioxide (SiO₂NPs) nanoparticles on symptom progression and physiological parameters in two pathosystems: Pseudomonas syringae pv. tomato (Psto) in tomato (pathosystem one, culturable pathogen) and Candidatus Liberibacter solanacearum (CaLso) in pepper plants (pathosystem two, non-culturable pathogen). For in vitro pathosystem one assays, SiO₂NPs did not inhibit Psto growth. The minimum inhibitory concentration (MIC) was 31.67 ppm for AgNPs and 194.3 ppm for ZnONPs. Furthermore, the minimum lethal concentration (MLC) for AgNPs was 100 ppm, while for ZnONPs, it was 1000 ppm. For in planta assays, ZnONPs, AgNPs, and SiO₂NPs reduced the number of lesions per leaf, but only ZnONPs significantly decreased the severity. Regarding pathosystem two, AgNPs, ZnONPs, and SiO₂NPs application delayed symptom progression. However, only AgNPs significantly reduced severity percentage. Moreover, treatments with AgNPs and SiO₂NPs increased the plant height and dry weight compared to the results for the control. Full article

Drought and water scarcity are some of the most important challenges facing agricultural producers in dry environments. This study aimed to evaluate the effect of algae extract and zeolite in terms of their biostimulant action on water stress tolerance to obtain better growth and production of tomato Lycopersicum esculentum L. grown in an open field under suboptimum and deficient soil moisture content. Large plots had a suboptimum soil moisture content (SSMC) of 25% ± 2 [28% below field capacity (FC)] and deficient soil moisture content (DSMC) of 20% ± 2 [11% above permanent wilting point (PWP)]; both soil moisture ranges were based on field capacity FC (32%) and PWP (18%). Small plots had four treatments: algae extract (AE) 50 L ha⁻¹ and zeolite (Z) 20 t ha⁻¹, a combination of both products (AE + Z) 25 L ha⁻¹ and 10 t h⁻¹, and a control (without application of either product). By applying AE, Z, and AE + Z, plant height, plant vigor, and chlorophyll index were significantly higher compared to the control by 20.3%, 10.5%, and 22.3%, respectively. The effect on relative water content was moderate—only 2.6% higher than the control applying AE, while the best treatment for the photosynthesis variable was applying Z, with a value of 20.9 μmol CO₂ m⁻² s⁻¹, which was 18% higher than the control. Consequently, tomato yield was also higher compared to the control by 333% and 425% when applying AE and Z, respectively, with suboptimum soil moisture content. The application of the biostimulants did not show any mitigating effect on water stress under soil water deficit conditions close to permanent wilting. These findings are relevant to water-scarce agricultural areas, where more efficient irrigation water use is imperative. Plant biostimulation through organic and inorganic extracts plays an important role in mitigating environmental stresses such as those caused by water shortages, leading to improved production in vulnerable agricultural areas with extreme climates. Full article