Search Results (33)

The study aimed to identify potential sources of novel probiotic yeasts exhibiting health-promoting properties. A combination of metabarcoding analysis and cultural methods was employed to investigate and isolate yeasts from various sources, including rice wine, palm wine, fermented shrimp paste at different stages of natural fermentation, and lychee peels. The two analytical methods revealed distinct yeast profiles, and each source exhibited a unique composition of yeast species. Through metabarcoding and cultural methods, it was demonstrated that lychee peels harbored a greater diversity of genera compared to other sources. The evaluation of the probiotic properties of yeasts revealed that lychee peel yielded the highest proportion of isolates with potential probiotic activity (53.33%), followed by palm wine (25%), fermented shrimp paste (10%), and rice wine (9.09%). Moreover, yeast isolates with health-promoting properties as evaluated in this study, including Starmerella meliponinorum L12 and Pichia terricola L9 from lychee peels, demonstrated notable antioxidant activity and cholesterol-reducing properties, respectively. These findings represent the first report providing initial insights into the influence of yeast sources and serve as a guideline for the targeted selection of yeasts with specific probiotic and health-promoting attributes. Full article

Terasi is a traditional Indonesian fermented condiment made from rebon shrimp and salt. This study investigated the effects of Tetragenococcus halophilus inoculation and varying salt concentrations (6%, 12%, and 18%) on the physicochemical and sensory properties of terasi, compared to a non-inoculated control (25% salt), after 7, 14, and 21 days of fermentation. Inoculation decreased pH, soluble protein, and texture while increasing N-amino acid content, moisture, lactic acid bacteria (LAB), and color darkening. Higher salt levels raised pH, soluble protein, and texture but reduced N-amino acids, moisture, and LAB, resulting in a lighter color. LAB activity peaked on day 7, with moisture and texture increasing over time. Sensory analysis favored inoculated samples, and TOPSIS identified terasi with T. halophilus, 6% salt, and 7 days of fermentation as optimal in quality and preference. This formulation also demonstrated strong bioactivity, including antioxidant activity (3.90 mg AEAC/g sample by DPPH assay and 8.76 ± 0.22 mg AEAC/g sample by FRAP assay), antidiabetic potential via α-amylase and α-glucosidase inhibition (IC₅₀ of 1.95 and 7.24 mg/mL), and antimicrobial effects against E. coli (32.78 mm) and S. aureus (30.85 mm). These results suggest that T. halophilus-inoculated terasi offers enhanced quality and functional properties, supporting its potential as a health-promoting fermented food product. Full article

Plastic and plasticizer pollution has been a concern worldwide over the past decade. Bis(2-ethylhexyl) phthalate (DEHP) is the most produced plasticizer and has been detected in coastal and marine ecosystems. This study aimed to assess the toxicity of acute exposure (24, 48, 72, and 96 h) to DEHP concentrations (0.045–6.00 mg·L⁻¹) on marine and estuarine tropical species from distinct trophic levels. The lethality and sublethal responses were assessed on two microorganisms and three invertebrates, independently. The microorganisms—the microalga Tetraselmis sp. and the microbial consortium MP001—showed high tolerance and a density-rising tendency during exposure to DEHP. Among the invertebrates, the mortality of the brine shrimp Artemia sp. and the amphipod Apohyale media rose with increasing DEHP concentrations. However, A. media was more sensitive across time since its lethality reached 100% in almost all DEHP concentrations from 72 h. The dark false mussel Mytilopsis leucophaeata was the most tolerant invertebrate: no significant lethality (≤20%) was observed exclusively from 72 h of exposure to DEHP at intermediate–high concentrations. Artemia sp. and M. leucophaeata presented sublethal responses that seem to be good endpoints for ecotoxicological assays. These results reinforce evidence of DEHP contamination risks for tropical coastal ecosystems, as well as suggest candidate species for its biodegradation. Full article

Vibrio parahaemolyticus (V. parahaemolyticus) is one of the most prevalent foodborne pathogens worldwide. Hexanal is a natural aldehyde derived from plants. In this study, the antimicrobial and antibiofilm activities of hexanal against V. parahaemolyticus were investigated. Hexanal inhibited V. parahaemolyticus growth with a minimum inhibitory concentration (MIC) of 0.4 mg/mL. Hexanal (2 MIC and 4 MIC) increased the leakage of protein and lactic dehydrogenase, reduced intracellular ATP concentration, damaged membrane integrity, and induced abnormal V. parahaemolyticus morphology and ultrastructure. The results of colony enumeration suggested that hexanal exhibited bactericidal action against V. parahaemolyticus in different culture mediums and food systems (Spanish mackerel meat and shrimp paste). At 1/8 MIC and 1/4 MIC, hexanal inhibited biofilm formation of V. parahaemolyticus, as evidenced by crystal violet staining assay and scanning electron microscope (SEM) observation. Moreover, hexanal reduced the levels of extracellular polysaccharide, extracellular protein, and cyclic di-guanosine monophosphate (c-di-GMP) in V. parahaemolyticus. The result of real-time quantitative polymerase chain reaction (RT-qPCR) indicated that hexanal downregulated the expression of genes critical to V. parahaemolyticus biofilm development. This study provides a promising alternative for V. parahaemolyticus control and is conducive to promoting the application of hexanal in the food field. Full article

Shrimp farming has expanded over coastal areas in Mexico, particularly in the protected regions of Sonora and Sinaloa. Over the past 30 years, the economic activity associated with these farms has grown so much that the amount of shrimp produced in these ponds now exceeds that harvested from traditional shrimp fisheries. Establishing shrimp ponds has led to significant land changes. The construction of these ponds has fragmented local ecosystems, resulting in permanent alterations to areas such as floodplains, mangrove forests, and dunes, many of which are protected zones. This study aimed to investigate the long-term growth of shrimp farms from 1993 to 2022 and their impact on land-use changes in surrounding ecosystems, focusing on protected areas in the Sinaloa and Sonora coastal regions. We analyzed Landsat images using the Google Earth Engine platform. Our findings indicate that shrimp farm development over the past three decades has been extensive, with protected areas experiencing fragmentation and changes. Remote sensing and platforms like Google Earth Engine enable the effective monitoring of these spatiotemporal changes and their impacts, helping to identify the most affected areas. Full article

This study was conducted to investigate the effect of inoculation with Exiguobacterium profundum FELA1 isolated from traditional shrimp paste and koji on the taste, flavor characteristics, and bacterial community of rapidly fermented shrimp paste. E-nose and e-tongue results showed higher levels of alcohols, aldehydes, and ketones, enhanced umami and richness, and reduced bitterness and astringency in samples of shrimp paste inoculated with fermentation (p < 0.05). Eighty-two volatile compounds were determined using headspace solid-phase microextraction and gas chromatography–mass spectrometry (HS-SPEM-GC-MS). The contents of 3-methyl-1-butanol, phenylethanol, isovaleraldehyde, and 2-nonanone in the inoculated samples were significantly increased (p < 0.05), resulting in pleasant odors such as almond, floral, and fruity. High-throughput sequencing results showed that the addition of koji and FELA1 changed the composition and abundance of bacteria and reduced the abundance of harmful bacteria. Spearman’s correlation coefficient indicated that the alcohols, aldehydes, and ketones of the inoculated fermented samples showed a strong correlation (|ρ| > 0.6) with Virgibacillus and Exiguobacterium, which contributed to the formation of good flavor in the fast fermented shrimp paste. This study may offer new insights into the production of rapidly fermented shrimp paste with better taste and flavor. Full article

The Yellow River Delta (YRD), known for its vast and diverse wetland ecosystem, is the largest estuarine delta in China. However, human activities and climate change have significantly degraded the wetland ecosystem in recent decades in the YRD. Therefore, an understanding of the land use modifications is essential for the efficient management and preservation of ecosystems in this region. This study utilized time series of remote sensing data and the extreme gradient boosting method to generate land use maps of the YRD from 2000 to 2020. Several methods, including transition matrix, land use dynamic degree, and standard deviation ellipse, were employed to explore the characteristics of land use transitions. The results underscore significant spatial variations in land use over the past two decades. The most rapid increase was observed in built-up area, followed by terrestrial water and tidal flats, while unutilized land experienced the fastest decrease, followed by forest–grassland. The spatial distribution patterns of agricultural land, built-up area, terrestrial water, and forest–grassland demonstrated stronger directionality compared to other land use types. The wetlands have expanded in size and improved in structure. Unutilized land has been converted into artificial wetlands comprising ponds, reservoirs, salt ponds, shrimp and crab ponds, and natural wetlands featuring mudflats and forest–grassland. The wetland conservation efforts after 2008 have proven very effective, playing a positive role in ecological and environmental preservation, as well as in regional sustainable development. Full article

A feeding trial was conducted to evaluate the biological activities of Enteromorpha prolifera bio-products in the diets of Pacific white shrimp (Litopenaeus vannamei). Bio-products of E. prolifera included E. prolifera meal, E. prolifera hydrolysate and E. prolifera polysaccharide, which was supplied using different processing procedures. The control diet was supplemented without any E. prolifera bio-products or dietary attractants. Experimental diets were formulated to contain 0.2% and 0.4% of E. prolifera hydrolysate (EPH0.2% and EPH0.4%), 0.03% of E. prolifera polysaccharide (EPP0.03%), 3% of E. prolifera meal (EPM3%), 0.1% of dimethyl-β-propiothetn (DMPT0.1%) and 1% of squid paste (SP1%). Shrimp (~8 g) were randomly distributed in 21 tanks and fed for 44 days. Feed intake showed that 3% of E. prolifera meal and 0.4% of E. prolifera hydrolysate in diets exhibited similar attractant effects as 0.1% of DMPT. Gross qualitative observation showed that the abundance of lipid droplets decreased in hepatopancreas of the EPH0.4% and EPM3% groups, which were supported by hepatopancreas triacylglycerol (TG), where significantly lower concentrations were observed in the EPH0.4% and EPM3% groups compared with the control group. Similarly, TG and low-density lipoprotein cholesterol in serum significantly decreased in the EPH0.4%, EPP0.03% and EPM3% groups compared to the control group. Supplemental E. prolifera bio-products resulted in significantly higher serum glutathione level of EPP0.03% or superoxide dismutase activities of EPH0.4% and EPM3%, but significantly lower serum malondialdehyde level of EPM3%. In addition, tnf-α expression in hepatopancreas was significantly down-regulated in shrimp fed the EPH0.2%, EPH0.4% and EPM3% diets. Based on survival analysis, E. prolifera bio-products improved the resistance of shrimp to hypoxic stresses. Thus, this study confirmed that bio-products of E. prolifera supplied using different processing procedures could be used to reduce the amount of E. prolifera in feed of shrimp without compromising their biological functions. Full article

Allergy to shellfishes, including mollusks and crustaceans, is a growing health concern worldwide. Crustacean shellfish is one of the “Big Eight” allergens designated by the U.S. Food and Drug Administration and is the major cause of food-induced anaphylaxis. Shrimp is one of the most consumed crustaceans triggering immunoglobulin E (IgE)-mediated allergic reactions. Over the past decades, the allergen repertoire of shrimp has been unveiled based on conventional immunodetection methods. With the availability of genomic data for penaeid shrimp and other technological advancements like transcriptomic approaches, new shrimp allergens have been identified and directed new insights into their expression levels, cross-reactivity, and functional impact. In this review paper, we summarize the current knowledge on shrimp allergens, as well as allergens from other crustaceans and mollusks. Specific emphasis is put on the genomic information of the shrimp allergens, their protein characteristics, and cross-reactivity among shrimp and other organisms. Full article

M. bicuspidata var. bicuspidata is a pathogenic yeast which can affect aquacultured and marine-cultured animals such as brine shrimp, ridgetail white prawn, chinook salmon, giant freshwater prawn, the Chinese mitten crab, marine crab, the mud crab, the mangrove land crab, the Chinese grass shrimp, sea urchins, sea urchins, Daphnia dentifera and even snails, causing a milky disease, and it has caused big economic losses in aquacultural and marine-cultural industries in the past. However, the detailed mechanisms and the reasons for the milky disease in the diseased aquatic animals are still completely unknown. So far, only some antimycotics, killer toxins and Massoia lactone haven been found to be able to actively control and kill its growth. The ecofriendly, green and renewable killer toxins and Massoia lactone have high potential for application in controlling the milky disease. Full article

Kuttanad is a region that lies in the southwest part of Kerala, India, and possesses soft soil, which imposes constraints on many civil engineering applications owing to low shear strength and high compressibility. Chemical stabilizers such as cement and lime have been extensively utilized in the past to address compressibility issues. However, future civilizations will be extremely dependent on the development of sustainable materials and practices such as the use of bio-enzymes, calcite precipitation methods, and biological materials as a result of escalating environmental concerns due to carbon emissions of conventional stabilizers. One such alternative is the utilization of biopolymers. The current study investigates the effect of chitosan (biopolymer extracted from shrimp shells) in improving the consolidation and shrinkage characteristics of these soft soils. The dosages adopted are 0.5%, 1%, 2%, and 4%. One-dimensional fixed ring consolidation tests indicate that consolidation characteristics are improved upon the addition of chitosan up to an optimum dosage of 2%. The coefficient of consolidation increases up to seven times that of untreated soil, indicating the acceleration of the consolidation process by incorporating chitosan. The shrinkage potential is reduced by 11% after amendment with 4% chitosan and all the treated samples exhibit zero signs of curling. Based on the findings from consolidation and shrinkage data, carbon emission assessments are carried out for a typical landfill liner amended with an optimum dosage of chitosan. In comparison to conventional stabilizers like cement and lime, the results indicate that chitosan minimized carbon emissions by 7.325 times and 8.754 times, respectively. Full article

The work presented in this paper describes the preparation and the electrochemical application of functionalized chitosan-entrapped carbon paste electrodes (CH/CPE) for lead ions (Pb²⁺) detection in industrial wastewater. The chitosan was first functionalized using TiO₂ and CuO, which were both metal oxides that were obtained by extracting it from waste products derived from shrimp shells. The analytical performance of the as-prepared electrodes, CH/CPE, TiO₂-CH/CPE, and NiO-CH/CPE, for the detection of lead (II) was examined using electrochemical impedance spectroscopy (EIS) technique in the 0.1 M KNO₃ electrolyte solution. The effect of experimental conditions, including polarization potential, frequency, and pH, are optimized to maximize the sensitivity of the measurements. The developed impedimetric sensors provided a linear response over a concentration range of 10⁻⁶ to 10⁻⁴ M with a detection limit of 3.10⁻⁷ M based on S/N = 3. The DFT computational analysis demonstrated that chitosan biopolymer possesses the ability to adsorb Pb (II) ions that are present in wastewater. Chitosan and the derivatives of chitosan, have the potential to remove heavy metals from industrial effluent in a manner that is both economical and eco-friendly to the environment. Chitosan is a biopolymer that is abundantly renewable. Full article

Fermented shrimp paste is a popular food in Asian countries. However, biogenic amines (BAs) are a typically associated hazard commonly found during the fermentation of shrimp paste and pose a food-safety danger. In this work, an autochthonic salt-tolerant Tetragenococcus muriaticus TS (T. muriaticus TS) strain was used as a starter culture for grasshopper sub shrimp paste fermentation. It was found that with the starter culture, putrescine, cadaverine, and histamine concentrations were significantly lower (p < 0.05) with a maximal reduction of 19.20%, 14.01%, and 28.62%, respectively. According to high-throughput sequencing data, T. muriaticus TS could change the interactions between species and reduce the abundance of bacterial genera positively associated with BAs, therefore inhibiting the BA accumulation during shrimp paste fermentation. Moreover, the volatile compounds during the fermentation process were also assessed by HS-SPME-GC-MS. With the starter added, the content of pyrazines increased, while the off-odor amines decreased. The odor of the shrimp paste was successfully improved. These results indicate that T. muriaticus TS can be used as an appropriate starter culture for improving the safety and quality of grasshopper sub shrimp paste. Full article

Shellfish, including various species of mollusks (e.g., mussels, clams, and oysters) and crustaceans (e.g., shrimp, prawn, lobster, and crab), have been a keystone of healthy dietary recommendations due to their valuable protein content. In parallel with their consumption, allergic reactions related to shellfish may be increasing. Adverse reactions to shellfish are classified into different groups: (1) Immunological reactions, including IgE and non-IgE allergic reactions; (2) non-immunological reactions, including toxic reactions and food intolerance. The IgE-mediated reactions occur within about two hours after ingestion of the shellfish and range from urticaria, angioedema, nausea, and vomiting to respiratory signs and symptoms such as bronchospasm, laryngeal oedema, and anaphylaxis. The most common allergenic proteins involved in IgE-mediated allergic reactions to shellfish include tropomyosin, arginine kinase, myosin light chain, sarcoplasmic calcium-binding protein, troponin c, and triosephosphate isomerase. Over the past decades, the knowledge gained on the identification of the molecular features of different shellfish allergens improved the diagnosis and the potential design of allergen immunotherapy for shellfish allergy. Unfortunately, immunotherapeutic studies and some diagnostic tools are still restricted in a research context and need to be validated before being implemented into clinical practice. However, they seem promising for improving management strategies for shellfish allergy. In this review, epidemiology, pathogenesis, clinical features, diagnosis, and management of shellfish allergies in children are presented. The cross-reactivity among different forms of shellfish and immunotherapeutic approaches, including unmodified allergens, hypoallergens, peptide-based, and DNA-based vaccines, are also addressed. Full article

Predictions of the effects of modern Relative Sea-Level (RSL) rise on mangroves should be based on decadal-millennial mangrove dynamics and the particularities of each depositional environment under past RSL changes. This work identified inland and seaward mangrove migrations along the Ceará-Mirim estuary (Rio Grande do Norte, northeastern Brazil) during the mid–late Holocene and Anthropocene based on sedimentary features, palynological, and geochemical (δ¹³C, δ¹⁵N, C/N) data integrated with spatial-temporal analysis based on satellite images. The data indicated three phases for the mangrove development: (1°) mangrove expansion on tidal flats with estuarine organic matter between >4420 and ~2870 cal yrs BP, under the influence of the mid-Holocene sea-level highstand; (2°) mangrove contraction with an increased contribution of C₃ terrestrial plants between ~2870 and ~84 cal yrs BP due to an RSL fall, and (3°) mangrove expansion onto the highest tidal flats since ~84 cal yr BP due to a relative sea-level rise. However, significant mangrove areas were converted to fish farming before 1984 CE. Spatial-temporal analysis also indicated a mangrove expansion since 1984 CE due to mangrove recolonization of shrimp farming areas previously deforested for pisciculture. This work mainly evidenced a trend of mangrove expansion due to RSL rise preceding the effects of anthropogenic emissions of CO₂ in the atmosphere and the resilience of these forests in the face of anthropogenic interventions. Full article