The demand for sustainable protein has increased interest in edible insects, and fermentation can improve the sensory and nutritional profiles of novel foods. This study aimed to develop a fermented cricket paste using a method analogous to tradition...
Quality changes of salted shrimp paste, one of the most popular traditional Thai fermented food ingredients, stored in different packaging containers including polypropylene containers (PP), polyethylene terephthalate containers (PET), glass jar cont...
Low-salt shrimp paste, or terasi, is an Indonesian fermented food made from planktonic shrimp mixed with a low concentration of salt. Since high daily intake of sodium is deemed unhealthy, reduction of salt content in shrimp paste production is desir...
Fermented shrimp paste is a popular food in Asian countries. However, biogenic amines (BAs) are a typically associated hazard commonly found during the fermentation of shrimp paste and pose a food-safety danger. In this work, an autochthonic salt-tol...
This study was conducted to investigate the effect of inoculation with Exiguobacterium profundum FELA1 isolated from traditional shrimp paste and koji on the taste, flavor characteristics, and bacterial community of rapidly fermented shrimp paste. E-...
This study aimed to evaluate Bacillus subtilis K-C3 as a potential starter to improve shrimp paste quality, particularly in terms of nutritional profiles. The quality/characteristic changes of shrimp paste with and without inoculation during storage...
The present study focused on the determination of color, flavor, taste, and volatile organic compounds (VOCs) changes of shrimp paste fermented for 1, 2, 3, and 8 years by E-nose, E-tongue, and headspace solid-phase microextraction gas chromatography...
Terasi, or fermented shrimp paste, is a staple condiment in Indonesian cuisine, produced through spontaneous fermentation of small crustaceans under high-salt conditions. Despite its widespread culinary use, comprehensive studies examining both the m...
Stir-frying is an important process for terminating fermentation and improving the flavor of sour shrimp paste. This study investigated the flavor characteristics, volatile profiles, and post-storage microbial community of stir-fried sour shrimp past...
Terasi is a traditional Indonesian fermented condiment made from rebon shrimp and salt. This study investigated the effects of Tetragenococcus halophilus inoculation and varying salt concentrations (6%, 12%, and 18%) on the physicochemical and sensor...
To investigate the effects of compound attractants on the growth performance, feed utilization, intestinal morphology, protein synthesis, and immune response of Litopenaeus vannamei, the following seven diets were formulated: a positive control (P),...
Shrimp farming has expanded over coastal areas in Mexico, particularly in the protected regions of Sonora and Sinaloa. Over the past 30 years, the economic activity associated with these farms has grown so much that the amount of shrimp produced in t...
Allergy to shellfishes, including mollusks and crustaceans, is a growing health concern worldwide. Crustacean shellfish is one of the “Big Eight” allergens designated by the U.S. Food and Drug Administration and is the major cause of food...
The sustainable development of the aquaculture industry is of great significance for national food security within the context of increasing consumer demand, scarce land resources, and continuous ecological and environmental deterioration. China is a...
The interplay between shrimp immune system, its environment, and microbiota contributes to the organism’s homeostasis and optimal production. The metagenomic composition is typically studied using 16S rDNA profiling by clustering amplicon sequences i...
At present, there are few studies on the epidemiology of diseases in wild Chinese white shrimp Penaeus chinensis. In order to enrich the epidemiological information of the World Organisation for Animal Health (WOAH)-listed and emerging diseases in wi...
Over the past few decades, clearing for shrimp farming has caused severe losses of mangroves in the Mekong Delta (MD) of Vietnam. Although the increasing importance of shrimp aquaculture in Vietnam has brought significant financial benefits to the lo...
The study aimed to identify potential sources of novel probiotic yeasts exhibiting health-promoting properties. A combination of metabarcoding analysis and cultural methods was employed to investigate and isolate yeasts from various sources, includin...
M. bicuspidata var. bicuspidata is a pathogenic yeast which can affect aquacultured and marine-cultured animals such as brine shrimp, ridgetail white prawn, chinook salmon, giant freshwater prawn, the Chinese mitten crab, marine crab, the mud crab, t...
A feeding trial was conducted to evaluate the biological activities of Enteromorpha prolifera bio-products in the diets of Pacific white shrimp (Litopenaeus vannamei). Bio-products of E. prolifera included E. prolifera meal, E. prolifera hydrolysate...
Over the past decade, reckless usage of synthetic pesticides and fertilizers in agriculture has made the environment and human health progressively vulnerable. This setting leads to the pursuit of other environmentally friendly interventions. Amongst...
Members of the family Dicistroviridae are small RNA viruses containing a monopartite positive-sense RNA genome. Dicistroviruses mainly infect arthropods, causing diseases that impact agriculture and the economy. In this chapter, we provide an overvie...
The work presented in this paper describes the preparation and the electrochemical application of functionalized chitosan-entrapped carbon paste electrodes (CH/CPE) for lead ions (Pb2+) detection in industrial wastewater. The chitosan was first funct...
The West-Pana intrusion belongs to the Paleoproterozoic Fedorova-Pana Complex of the Kola Region in NW Russia, which represents one of Europe’s most significant layered complexes in terms of total platinum group element (PGE) endowment. Numerou...
Sorbent materials of biological origin are considered as an alternative to the use of traditional methods in order to remove heavy metals. Interest in using these materials has increased over the past years due to their low cost and friendliness to t...
High-elevation ephemeral waters are sentinels of climate change, as they quickly respond to decreasing precipitation levels and increasing air temperatures. Fairy shrimps are among the most threatened invertebrates in ephemeral waters, as they are ex...
10 March 2025
Plastic and plasticizer pollution has been a concern worldwide over the past decade. Bis(2-ethylhexyl) phthalate (DEHP) is the most produced plasticizer and has been detected in coastal and marine ecosystems. This study aimed to assess the toxicity o...
Vibrio parahaemolyticus (V. parahaemolyticus) is one of the most prevalent foodborne pathogens worldwide. Hexanal is a natural aldehyde derived from plants. In this study, the antimicrobial and antibiofilm activities of hexanal against V. parahaemoly...
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns regarding the environmental sustainability of prevailing practices. This study examines the trends and changes in fisheries originating from aquacultu...
If Recirculating Aquaculture Systems (RAS) are widely regarded as one of the most promising technologies for sustainable aquaculture, why has their commercial adoption remained relatively limited in countries such as Brazil? Despite the remarkable sc...
Kuttanad is a region that lies in the southwest part of Kerala, India, and possesses soft soil, which imposes constraints on many civil engineering applications owing to low shear strength and high compressibility. Chemical stabilizers such as cement...
The Yellow River Delta (YRD), known for its vast and diverse wetland ecosystem, is the largest estuarine delta in China. However, human activities and climate change have significantly degraded the wetland ecosystem in recent decades in the YRD. Ther...
Predictions of the effects of modern Relative Sea-Level (RSL) rise on mangroves should be based on decadal-millennial mangrove dynamics and the particularities of each depositional environment under past RSL changes. This work identified inland and s...
Shellfish, including various species of mollusks (e.g., mussels, clams, and oysters) and crustaceans (e.g., shrimp, prawn, lobster, and crab), have been a keystone of healthy dietary recommendations due to their valuable protein content. In parallel...
Microplastic contamination has become a concerning topic of study in recent decades. This review discusses the development of microplastic pollution based on a selection of South Asian countries consisting of Bangladesh, Iran, Philippines, Thailand,...
Covert mortality nodavirus (CMNV), the pathogen of viral covert mortality disease (VCMD), has caused serious economic losses of shrimp aquaculture in Southeast Asian countries and China in the past decade. In view of that the rapid and accurate labor...
The Ovor Bayan molybdenum deposit in Mongolia is located within the western segment of the Nukhetdavaa–Erlianhot–Dongwuzhumuqin–Aershan Mo–Pb–Zn–W–Cu–Sn–Cr–Fe metallogenic belt in the Mongol...
Salt mining and shrimp farming have been practiced in the Non Thai district and the surrounding areas for more than 30 years, creating saline soil problems. To solve the soil salinity problem, soil salinity prediction and mapping utilizing the electr...