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Article

19 Citations

4,326 Views

11 Pages

Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar

Ye-Rang Yun,
Bo-Yeon Park,
Sung-Hyun Kim and
Ji-Hye Jung

Foods2021, 10(7), 1441;https://doi.org/10.3390/foods10071441

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22 June 2021

Various types of vinegars have been developed as interest in their health benefits has increased. In this study, we prepared Jeju citrus blended vinegars (CBVs) by mixing premature mandarin vinegar and mandarin vinegar, with mandarin vinegar used as...

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Brief Report

1 Citations

1,727 Views

7 Pages

Effects of ‘Candidatus’ Liberibacter Asiaticus on the Root System of Poncirus trifoliata Hybrids as a Rootstock for ‘Valencia’ Scion

Thaís Magni Cavichioli,
Maiara Curtolo,
Mariangela Cristofani-Yaly,
Josiane Rodrigues and
Helvécio Della Coletta-Filho

Horticulturae2024, 10(9), 942;https://doi.org/10.3390/horticulturae10090942

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3 September 2024

The symptoms of huanglongbing (HLB), a disease caused by the bacterium Candidatus Liberibacter asiaticus (CLas), are visible on the canopy of citrus plants. They include mottling of leaves followed by dropping and lopsided fruits with premature dropp...

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Article

5 Citations

3,302 Views

16 Pages

Understanding Elderly Chinese Cancer Patients in a Multicultural Clinical Setting: Embracing Mortality and Addressing Misperceptions of Vulnerability

Yvonne W. Leung,
Enid W. Y. Kwong,
Karen Lok Yi Wong,
Jeremiah So,
Frankie Poon,
Terry Cheng,
Eric Chen,
Alex Molasiotis and
Doris Howell

Curr. Oncol.2024, 31(5), 2620-2635;https://doi.org/10.3390/curroncol31050197

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5 May 2024

Chinese patients face higher risks of gastrointestinal (GI) cancers and greater cancer-related deaths than Canadian-born patients. The older population encounters barriers to quality healthcare, impacting their well-being and survival. Previous studi...

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