Search Results (192)

Grafting is an important method for pecans, while the molecular mechanisms underlying graft union formation still need in-depth analysis. In the current investigation, we identified 22 BGLU genes in Carya illinoinensis (pecan) and demonstrated that CiBGLU21, a β-glucosidase-encoding gene, plays an important positive role in graft healing. The overexpression of CiBGLU21 enhanced graft survival rates and accelerated tissue regeneration, while biochemical assays confirmed its role in cell wall reinforcement and sugar metabolism. Additionally, we identified that CiWOX13 formed heterodimers with CiWOX14 to directly and synergistically activate the transcription of CiBGLU21. The current investigation revealed a CiWOX13/14-CiBGLU21 module as an important modulator of graft union formation, offering insights into improving grafting efficiency in perennial crops and advancing the understanding of cell wall dynamics during tissue regeneration. Full article

This study examined whether co-fermentation with Lactobacillus casei CGMCC 15956 and Lactobacillus delbrueckii CGMCC 21287 could enhance the bioactivity of peptides derived from pecan nut cake (PNC) and clarify the underlying mechanisms. The fermented hydrolysate (PNCH) was compared with an unfermented control. PNCH showed higher antioxidant and α-glucosidase inhibitory activities. Total antioxidant capacity increased from 3.17 to 4.81 mM Trolox, and DPPH radical scavenging activity increased from 62.69% to 84.12%. In addition, the IC₅₀ value for α-glucosidase inhibition decreased from 7.549 to 4.509 mg/mL. In a mouse model of acute alcohol-induced liver injury, PNCH significantly alleviated liver damage through the synergistic enhancement of antioxidant and α-glucosidase inhibitory activities. Peptidomic analysis identified two representative bioactive peptides, FAGDDAPR (from actin) and LAGNPDDEFRPQ (from cupin domain–containing protein 1), both of which exhibited antioxidant and α-glucosidase inhibitory activities. Additionally, these peptides alleviated H₂O₂-induced oxidative stress in Caco-2 cells, significantly improving GSH and MDA levels, as well as SOD activity. Molecular docking suggested potential interactions of these peptides with superoxide dismutase, Keap1, and α-glucosidase. These findings support the high-value utilization of PNC and the development of functional peptide-based ingredients. Full article

Arsenic contamination demands innovative, sustainable remediation. This study presents a fuzzy approach for synthesizing a magnetic biochar nanocomposite from pecan shell agricultural waste for efficient arsenic removal. Using a Multi-Input Fuzzy Rules Emulated Network (MiFREN), a systematic investigation of the synthesis process revealed that precursor type (biochar), Fe:precursor ratio (1:1), and iron salt type were the most significant parameters governing material crystallinity and adsorption performance, while particle size and N₂ atmosphere had a minimal effect. The MiFREN-identified optimal material, the magnetic biochar composite (FS7), achieved > 90% arsenic removal, outperforming the least efficient sample by 50.61%. Kinetic analysis confirmed chemisorption on a heterogeneous surface (q_e = 12.74 mg/g). Regeneration studies using 0.1 M NaOH demonstrated high stability, with FS7 retaining > 70% removal capacity over six cycles. Desorption occurs via ion exchange and electrostatic repulsion, with post-use analysis confirming structural integrity and resistance to oxidation. Application to real groundwater from the La Laguna region proved highly effective; FS7 maintained selectivity despite competing ions like ${Na}^{+}$, ${Cl}^{-},$ and ${SO}_4^{2-}$. By integrating AI-driven optimization with reusability and real contaminated water, this research establishes a scalable framework for transforming agricultural waste into a high-performance adsorbent, supporting global Clean Water and Sanitation goals. Full article

Pecan (Carya illinoinensis) cultivation generates a substantial number of byproducts, particularly nutshells, which are often discarded despite being rich in bioactive and structural compounds. These agro-industrial residues, comprising nearly 50% of the total nut mass, contain high levels of phenolics, flavonoids, dietary fiber, and lignocellulosic matter, making them suitable for circular economy applications. This review critically evaluates the potential of pecan shell waste for value-added applications in environmental remediation, food and pharmaceutical formulations, and green materials production. It explores innovative green extraction techniques, such as ultrasound-assisted, microwave-assisted, and subcritical water extraction, to recover valuable compounds like ellagic acid and tannins with high efficiency and minimal environmental impact. Moreover, the review highlights the conversion of pecan shells into activated carbon for wastewater treatment and soil remediation. Pecan byproducts have been used as sustainable feedstocks for catalyst support, contributing to energy conversion and biomass catalysis. The bioactive compounds also offer therapeutic properties, including antioxidant, anti-inflammatory, and antimicrobial effects, supporting their inclusion in nutraceutical and cosmetic applications. Through a comprehensive synthesis of recent studies, this work highlights the role of pecan shell valorization in reducing waste, improving public health, and increasing economic resilience within agro-industrial systems. By aligning with sustainable development and circular economies, the utilization of pecan byproducts provides a low-cost, eco-innovative pathway to mitigate environmental pollution and promote sustainable development. Full article

This study examines the influence of physical biomass pretreatment on the pyrolysis behavior of woody pruning residues of Carya illinoinensis (pecan tree) processed in a stainless-steel batch reactor heated by concentrated radiative energy. Experiments were conducted with 25.5 g of biomass using a solar simulator equipped with a mirror concentrator, operating at three constant thermal power levels (234, 482, and 725 W). As a pretreatment strategy, the woody residues were deliberately processed without drying, while mechanical size reduction and sieving were applied to obtain a controlled particle size range of 1–4 mm. This approach enabled the isolated assessment of the effects of physical pretreatment, particularly particle size and bulk density, on heat transfer, thermal response, and pyrolysis behavior. The pyrolysis performance of the pretreated woody biomass was systematically compared with that of walnut shell biomass and inert volcanic stones subjected to the same particle size control. Two consecutive experimental cases were implemented: Case A (CA), comprising heating, pyrolysis of fresh biomass, and cooling; and Case B (CB), involving reheating of the resulting biochar under identical operating conditions. An improved analytical methodology integrating temperature–time profiles, their derivatives, and gas composition analysis was employed. The results demonstrated the apparently inert thermal behavior of biochar during reheating and enabled clear temporal identification of the main biomass conversion stages, including drying, active pyrolysis of hemicellulose and cellulose, and passive lignin degradation. However, relative to walnut shell biomass of equivalent volume, the woody pruning residues exhibited attenuated thermal and reaction signals, primarily attributed to their lower bulk density resulting from the selected pretreatment conditions. This reduced bulk density led to less distinct pyrolysis stages and a 4.66% underestimation of the maximum reaction temperature compared with thermogravimetric analysis, highlighting the critical role of physical pretreatment in governing heat transfer efficiency and temperature measurement accuracy during biomass pyrolysis. Full article

(1) Background: The replacement of petroleum-based plastics with sustainable biopolymer films is crucial for global food preservation. Biopolymers like zein and pectin offer biodegradable and compostable alternatives but often require functionalization. This study develops and characterizes a novel antioxidant film by incorporating silver microparticles (AgMp) derived from the valorization of an agricultural waste product: pecan nutshell extract. (2) Methods: AgMp were synthesized via green reduction method using the extract. These bioactive microparticles were subsequently incorporated into a zein/pectin polymeric solution using the solvent-casting technique. The particles and the active films were characterized using FTIR, SEM, and antioxidant assays (ABTS, DPPH, and FRAP). (3) Results: The extract and AgMp exhibited a potent antioxidant activity (100% inhibition for ABTS/DPPH). SEM analysis confirmed the scale of 0.545–1.033 µm, classifying the material as microparticles. The final films retained a dose-dependent antioxidant activity (66.78% for ABTS and 53.67% for DPPH). (4) Conclusions: This work validates that pecan nutshell extract as an effective green reducing and capping agent. The resulting film possesses significant antioxidant activity, offering a promising alternative for active food packaging applications, such as bioactive pads or inserts. Full article

In this study the phenolic profile of 25 different commercially available edible nuts and seeds from the Serbian market and their defatted by-products were analyzed and compared. Results showed that both native and defatted nuts and seeds are rich sources of various phenolics. Of all the samples analyzed, walnuts, pecan nuts and sunflower seeds (raw and roasted) showed the highest total phenolic content. Sunflower seeds, especially the raw ones, proved to be an exceptionally rich source of chlorogenic acid (116,928.66 μg/g), exceeding the values previously reported in the literature. Similarly, walnut and pecan samples showed the highest levels of protocatechuic and gallic acids, while high flavonoid concentrations in different peanut samples and chia seeds suggest that these commonly consumed foods may have greater bioactive potential than previously thought. The present research confirmed the fact that certain edible nuts and seeds as well as their defatted by-products, already valued for their nutritive values, are affordable, sustainable and rich natural sources of various bioactive phenolics, especially phenolic acids. This work substantiates data on phenolic profiles of edible nuts and seeds, strengthening the foundation for the development of functional foods and contributing to the valorization of agro-industrial residues in line with the principles of circular economy and functional food innovation. Our results also highlight some important and relatively constant characteristics of phenolic composition and content in certain nuts and seeds. These characteristics could potentially serve as quality parameters for the respective samples, enabling the development of products with uniform and standardized composition, one of the prerequisites for high-quality products with pronounced activity. Full article

Pecans are a tree nut native to America with a rich content of unsaturated fatty acids, minerals, fiber, and a diverse array of bioactive components, including polyphenols, tocopherols, and phytosterols. This review summarizes variations in the phenolic composition of pecans from various parts of the world based on cultivar, maturity stage, postharvest storage, and processing. Additionally, the review delves into the bio-accessibility and bioavailability of bioactive components from pecans and their potential influence on diet quality, body weight, satiety, cardiometabolic, brain and gut health. Data from human clinical trials suggest that replacing foods/snacks with pecans improves overall diet quality and lipid profiles. However, inconsistent effects are observed on vascular function, glycemia, and inflammation. Body weight changes after pecan intake are reported as neutral, with promising results on satiety peptides and appetite regulation. Cognition and gut health are emerging areas of research with very limited data from both human and preclinical models, warranting further investigation. Overall, the current literature supports the cardiometabolic benefits of pecans within healthy dietary patterns. Future research should focus on well-controlled studies targeting at-risk populations to understand mechanistic endpoints such as metabolomics, microbiome, and vascular function assessments to substantiate the role of pecans in dietary guidance. Full article

Nuts such as pecans, almonds, peanuts, pistachios, and walnuts are nutrient-dense foods rich in unsaturated fatty acids and antioxidant compounds. Their regular consumption has been linked to significant health benefits, including reduced risks of cardiovascular disease, diabetes, and high cholesterol. With increasing global demand, ensuring the quality of nuts before they reach consumers is critical. Conventional quality assessment methods dominate the industry but are often subjective, destructive, time-intensive, environmentally burdensome, and laborious. Therefore, there is an urgent need for rapid, non-destructive, and objective alternatives capable of meeting modern quality standards. In this systematic review, we summarize traditional approaches for evaluating nut quality parameters and introduce hyperspectral imaging as a novel technique with promising applications. We examine its use in detecting nut adulteration, assessing chemical composition, identifying defects, and evaluating other quality traits. Limitations of hyperspectral imaging in industrial settings are also discussed, along with potential solutions and future directions. Given the relatively limited research area, approximately 44 relevant studies were critically reviewed. This work provides valuable insights for researchers and industry stakeholders developing innovative technologies for nut quality assessment. Full article

Pecan is an important oilseed tree species valued for its nutrient-rich nuts. WRKY and VQ proteins play crucial roles in plant growth, development, and stress response. However, few WRKY and VQ genes in pecan have been functionally analyzed due to functional redundancy caused by gene duplication. In this study, 89 CiWRKYs and 47 CiVQs were identified in pecan genome, which were unevenly distributed across chromosomes. Gene structure and conserved motif analyses revealed high diversity among members. Duplication analysis indicated that segmental duplication was the major factor of family expansion of CiWRKY and CiVQ. Ka/Ks ratios revealed that most duplicated gene pairs underwent purifying selection. Promoter analysis identified numerous cis-acting elements associated with light response, hormone regulation, and abiotic stress, implying their potential regulatory roles in development and stress response. Expression data across six tissues demonstrated tissue-specific patterns, with several genes highly expressed in flowers and roots. Transcriptome analysis revealed that 63 CiWRKY and 27 CiVQ genes were significantly upregulated under drought stress. qRT-PCR validation confirmed that CiPaw.10G165200 and CiPaw.04G072500 were highly induced by salt treatment, with expression levels increasing over 100-fold at 8 d. Moreover, CiPaw.10G165200 was also highly expressed under ABA treatment, which indicated it might play a key role in the response to abiotic stresses. Our results provide valuable insights into the evolutionary patterns and functional roles of WRKY and VQ genes in pecan and lay a foundation for improving stress tolerance and molecular breeding in this economically important nut tree. Full article

This scoping review synthesized evidence from 2015 to 2025 on the anti-inflammatory and anticancer potential of pecan (Carya illinoinensis) kernel extracts, focusing on bioactive composition and cell signaling pathway modulation. Pecan kernels contain diverse phenolic compounds including gallic acid, catechin, epicatechin, and ellagic acid, along with tocopherols and unsaturated fatty acids, exhibiting significant cultivar-dependent variation influenced by ripening stage, processing conditions, and orchard management practices. In vitro studies demonstrate that kernel extracts possess substantial antioxidant capacity and exert antiproliferative and cytotoxic effects against various human cancer cell lines, including colon cancer cells, with evidence of apoptosis induction. Extraction methodologies significantly influence bioactive compound recovery and biological activity, with both lipid and phenolic fractions contributing to therapeutic potential. While current evidence highlights promising anti-inflammatory and anticancer properties mediated through modulation of apoptotic pathways, research remains predominantly limited to compositional analyses and in vitro models. Future investigations should elucidate specific molecular mechanisms, identify precise signaling pathway targets, conduct in vivo validation studies, and optimize processing conditions to maximize bioactive retention for potential therapeutic applications in cancer prevention and treatment. Full article

Unmanned aerial vehicles (UAVs) are transforming agriculture through enhanced data acquisition, improved monitoring efficiency, and support for data-driven decision-making. Complementing this, AI-driven platforms provide intuitive and reliable tools for advanced UAV analytics. However, their integration remains underexplored, particularly in specialty crops. Therefore, in this study, we evaluated the performance of an AI-driven web platform (Solvi) for automated plant counting and biometric trait estimation in two contrasting systems: pecan, a perennial nut crop, and onion, an annual vegetable. Ground-truth measurements included pecan tree number, tree height, and canopy area, as well as onion bulb number and diameter, the latter used for market class classification. Counting performance was assessed using precision, recall, and F1 score, while trait estimation was evaluated with linear regression analysis. UAV-based counts showed strong agreement with ground-truth data, achieving precision, recall, and F1 scores above 97% for both crops. For pecans, UAV-derived estimates of tree height (R² = 0.98, error = 11.48%) and canopy area (R² = 0.99, error = 23.16%) demonstrated high accuracy, while errors were larger in young trees compared with mature trees. For onions, UAV-derived bulb diameters achieved an R² of 0.78 with a 6.29% error, and market class classification (medium, jumbo, colossal) was predicted with <10% error. These findings demonstrate that UAV imagery integrated with a user-friendly AI platform can deliver accurate, scalable solutions for biometric monitoring in both perennial and annual specialty crops, supporting applications in harvest planning, orchard management, and market supply forecasting. Full article

The cement industry accounts for approximately 7% of global CO₂ emissions, with fuel combustion contributing 40% of sectoral emissions. Alternative fuels from industrial and municipal waste offer emission reduction opportunities while addressing waste management challenges. This study quantifies real-time gaseous emissions (CO₂, CO, NO_x, and SO₂) from seven alternative fuels—sawdust (SD), pecan nutshell (PNS), wind blade waste (WBW), industrial hose waste (IHW), tire-derived fuel (TDF), plastic waste (PW), and automotive shredder residue (ASR)—during calcination at 850 °C. Bituminous coal served as the reference fuel. Gas concentrations were continuously monitored using the testo 350 portable gas analyzer. Emission factors were calculated on a mass basis (kg/kg fuel) and energy basis (kg/GJ) for standardized comparisons. Alternative fuels consistently produced lower CO₂ emission factors than coal, with biomass-derived fuels (SD and PNS) showing reductions of 45% and 38%, respectively. Most alternative fuels generated lower CO and NO_x emissions per unit energy due to their higher volatile matter content, promoting complete combustion. TDF was an exception, exhibiting 2.8 times higher CO emissions. SO₂ emissions were negligible except in the case of TDF (0.14% sulfur content). The measured emission factors were 15–30% lower than theoretical IPCC values, confirming the environmental viability of alternative fuels as coal substitutes in cement production. Full article

Sustainable soil management requires striking a balance between productivity and soil health. While agroforestry practices are known to improve soil health and ecosystem functions, the contribution of microbial diversity to maintaining multifunctional soil processes in pecan (Carya illinoinensis) cultivation has yet to be fully elucidated. This study examined microbial diversity, soil functions, and multifunctionality across different pecan intercropping setups. We compared a monoculture pecan plantation with three agroforestry models: pecan–Paeonia suffruticosa–Hemerocallis citrina (CPH), pecan–P. suffruticosa (CPS), and pecan–P. lactiflora (CPL). We employed high-throughput sequencing (16S and ITS) to determine the soil bacterial and fungal communities and analyzed the species diversity, extracellular enzyme activities, and physicochemical properties. Soil multifunctionality (SMF) was evaluated using 20 indicators for nutrient supply, storage, cycling, and environmental regulation. Agroforestry increased soil fungal diversity and improved multifunctionality when compared to monoculture. The CPS and CPH models were the most beneficial, increasing multifunctionality by 0.74 and 0.55 units, respectively. Structural equation modeling revealed two key pathways: bacterial diversity significantly enhanced nutrient cycling and environmental regulation, whereas fungal diversity primarily promoted nutrient cycling. These pathways together delivered clear gains in multifunctionality. Random forest analysis identified key predictors (total nitrogen, total carbon, available potassium, β-1,4-N-acetylglucosaminidase, and alkaline phosphatase), highlighting the joint importance of nutrients and microbial enzymes. Our results demonstrate that selecting species in pecan agroforestry alters microbial communities and activates key functions that support soil health and long-term resilience. Hence, pecan agroforestry maintains SMF through microbial processes, with CPS showing the strongest effect. These results can inform species selection and encourage broader testing for resilient, biodiversity-based farming practices. Full article

This study reports the initial thermal and thermochemical performance of a novel solarized Auger-type reactor for Pyrolysis (SARP), specifically developed for the valorization of organic solid waste into solar-derived fuels. A key innovation of this system lies in its integration with a high-flux, point-focus solar concentrator that enables controlled delivery of concentrated solar radiation to drive endothermic processes. At the front of the reactor, the thermal evaluation under solar irradiation shows that surface temperatures reached up to approximately 750 °C on the exterior, while the hottest section of the interior briefly reached approximately 700 °C, in the pyrolysis zone. In contrast, the preheating zone inside the reactor exhibits temperatures ranging from 160 °C to 306 °C, indicating a non-uniform thermal profile for the incoming feedstock. The campaign focused on thermochemical pyrolysis, in which pecan walnut tree pruning residue biomass was processed under controlled semicontinuous operation. Batches of 600 g were pyrolyzed, yielding approximately 390 g of biochar and achieving a peak hydrogen concentration of 14.5% vol in the product gases. These findings demonstrate the reactor’s potential for solar-driven waste-to-fuel conversion. Full article