Search Results (5,141)

The intensive use of chemical fertilizers in soybean (Glycine max) cultivation has caused significant environmental degradation, underscoring the urgent need for sustainable alternatives. In Argentina, Bradyrhizobium japonicum E109 is widely employed as a liquid bioinoculant, yet its efficiency is limited by loss of viability during storage. This study investigated the physiological and biophysical mechanisms underlying membrane adaptation of B. japonicum E109 under storage stress and evaluated lipid supplementation as a stabilization strategy. During six months of liquid storage at 28 °C, bacterial viability (Log CFU mL⁻¹) declined from 10.0 to 7.7, accompanied by morphological collapse and a 29% reduction in membrane fluorescence polarization, indicating increased fluidity. Fatty acid analysis revealed a drastic decrease of unsaturated 18:1 (from 80% to 40%) and a 300–400% increase in saturated 18:0, reducing the U/S ratio from 4 to 1. Spectral phasor analysis confirmed a shift in the lipid microenvironment from an ordered to a disordered state. Supplementation with 400 µM of stearic acid (18:0) restored membrane rigidity, lowered the U/S ratio to 1.5, and improved thermal tolerance. After one month of storage, 18:0-treated cultures maintained 8.0 Log CFU mL⁻¹ and preserved viability after exposure to 37 °C, whereas controls dropped to 3.8 Log CFU mL⁻¹. These results identify lipid remodeling as a key determinant of B. japonicum stability and demonstrate that exogenous 18:0 supplementation mimics natural adaptation, preventing membrane fluidization and enhancing inoculant shelf-life. This lipid-biophysical approach provides a rational framework for developing next generation, more resilient rhizobia formulations for sustainable agriculture. Full article

The Qinling–Bashan mountainous region and its surrounding areas in Shaanxi Province constitute a critical ecological security barrier and significant socio-economic zone within China, currently experiencing mounting ecological stress from both natural processes and anthropogenic activities. This study proposes an ecological restoration zoning framework built upon assessments of ecological vulnerability (EV) and ecosystem service value (ESV). The InVEST model was used to quantify major ecosystem services, while the Vulnerability Scoping Diagram (VSD) model evaluated ecological vulnerability. Both the ESV and EV layers were classified using the natural breaks method and aggregated at the township level to delineate restoration zones. Unlike previous studies relying on subjective judgment, this study constructs a standardized ‘vulnerability–service value’ decision matrix for the Qinling–Bashan region, providing a clear technical pathway for spatial restoration. Key findings include the following: (1) Spatial Vulnerability Pattern: The Qinling and Bashan mountain cores exhibit predominantly low vulnerability (potential and slight), while severe vulnerability is concentrated in the urbanizing Guanzhong Plain, emphasizing the need for urban ecological restoration. (2) Dominant Ecosystem Services: Carbon storage and net primary productivity (NPP) together account for 93% of the total ESV, highlighting the importance of forest conservation for national climate regulation. (3) Zoning Strategy: Four functional zones were defined, with the largest being the ecological conservation zone (44.8%), while a smaller ecological restoration zone (2.8%) in urban peripheries requires targeted intervention. Full article

Smart packaging is an alternative that may not only replace plastic containers, but also enable food quality monitoring. In this study, an innovative packaging system was developed using a starch-chitosan polymer matrix, infused with rosemary essential oil (REO) as an antimicrobial agent, and betalain extract as a food quality indicator. Betalain extract, derived from beet waste, can change color with pH, making it a useful natural indicator for monitoring food freshness. This packaging system is beneficial for foods that produce metabolites related to degradation, which alter pH and allow for the visual detection of changes in product quality. The objective of this work was to develop a smart packaging system with betalains and rosemary essential oil (REO) to extend food shelf life and monitor quality during storage. REO demonstrated antimicrobial activity, but its effect did not differ significantly among the microorganisms tested. On the other hand, the betalain extract (35.75% BE v/v) completely inhibited the growth of Listeria innocua and Salmonella spp. at concentrations of 50% (v/v; 0.82 ± 0.04 mg betalain/g), showing its potential as an antimicrobial agent. The interactions between chitosan and betalains were primarily associated with electrostatic interactions between the positively charged amino groups of chitosan and the negatively charged carboxyl groups of betalains. In contrast to starch, these interactions could result from interactions between the C=O groups of betalain carboxyls and water, which, in turn, interact with the hydroxyl groups of starch through hydrogen bonding. Despite the results obtained in this study, certain limitations need to be addressed in future research, such as the variability in antimicrobial activity among different bacterial strains, which could reveal differences in the efficacy of betalains and essential oils against other pathogens. Full article

The use of natural antimicrobials and advanced sensor technologies is increasingly explored to improve the safety and quality of dairy products like cheese. The current work evaluated the effect of sodium alginate edible films enriched with oregano essential oil (EO) on the microbial spoilage of Feta cheese and the fate of Escherichia coli O157:H7 and Listeria monocytogenes during storage. Samples were inoculated with approximately a 4 log CFU/g of pathogens and subsequently wrapped with edible films containing EO or left without, serving as controls. Samples were stored under aerobic and vacuum conditions at 4 and 12 °C. Microbiological analyses, pH, and sensory attributes were monitored during storage, while multispectral imaging (MSI) devices were used for rapid, non-invasive quality assessment. EO films moderately suppressed spoilage and pathogen survival, particularly under aerobic conditions. The MSI spectral data coupled with machine learning models provided reasonable results for the estimation of yeast and mould populations, with the best models coming from aerobic conditions, from benchtop-MSI data, with R² = 0.726 and RMSE = 0.426 from the Neural Networks model, and R² = 0.661 and RMSE = 0.696 from the LARS model. The results highlight the combined potential of natural antimicrobial films and MSI-based sensors for extending Feta cheese shelf life and enabling rapid, non-destructive monitoring, respectively. Full article

The structural and electrochemical properties of gold nanoparticles biosynthesized from Rhus coriaria L. (Rc@AuNPs) were comprehensively investigated and characterized. R. coriaria (sumac) served as a natural gold reducing and capping agent due to its rich polyphenolic and phytochemical composition, enabling the sustainable, low-cost, and environmentally friendly synthesis of Rc@AuNPs. The electrochemical behavior of the hybrid material was evaluated using cyclic voltammetry (CV), galvanostatic charge–discharge (GCD), and electrochemical impedance spectroscopy (EIS). Rc@AuNPs exhibited specific capacitances of 129.48 F/g, 156.32 F/g, and 280.37 F/g in H₂SO₄, Na₂SO₄, and KOH electrolytes, respectively, indicating strong potential for supercapacitor and energy-storage applications. GCD analysis further showed C_sp values of 107.69 F/g (H₂SO₄), 133.23 F/g (Na₂SO₄), and 348.34 F/g (KOH), confirming the highest charge-storage performance in basic media. EIS measurements supported these results, yielding equivalent series resistance (ESR) values of 67.96 Ω in H₂SO₄, 64.42 Ω in Na₂SO₄, and a notably lower 24.43 Ω in KOH, consistent with its higher ionic conductivity and more efficient charge transfer. Overall, the superior C_sp and low ESR observed in KOH demonstrate the excellent capacitive behavior of Rc@AuNPs. These biosynthesized gold nanoparticles represent a promising and sustainable electrode material for high-performance energy-storage technologies. Full article

The growing demand for sustainable cosmetic products and the rapid expansion of the pet care market have driven the search for environmentally friendly, safe, and effective alternatives to conventional formulations. In this study, an ecofriendly solid shampoo for pets was developed using exclusively natural ingredients and a microbial biosurfactant produced by Starmerella bombicola ATCC 22214 as a surface-active component. The biosurfactant was combined with renewable anionic and nonionic surfactants, conditioning agents, natural oils and butters, and minimal water content to obtain a compact, solid formulation. The shampoo was produced through a controlled multi-phase process and subsequently characterized by physicochemical, microbiological, toxicological, and performance analyses. The formulation exhibited stable pH values suitable for pet skin, low moisture content, absence of free alkalinity, high solid content, and satisfactory foaming capacity. Cleaning efficiency tests demonstrated effective removal of artificial sebum from pet fur while preserving softness and shine. Microbiological assays confirmed the absence of bacterial and fungal contamination, and toxicological evaluations revealed no cytotoxicity and low eye irritation potential. In addition, the shampoo showed 100% biodegradability and maintained physicochemical and organoleptic stability over six months of storage. Overall, the results demonstrate that the developed solid shampoo represents an innovative, safe, and biodegradable alternative that reduces water consumption and plastic packaging, contributing to sustainable development in the pet cosmetics sector. Full article

Nitramines are nitrogen-containing organic compounds with the formula R¹R²N–NO₂. They are well-known as explosives and have been produced industrially for more than a century. A few nitramine-containing natural products have also been identified in recent years. Nitramines have also found their way into specific synthetic procedures, usually as intermediates, and for the last decades, the implementation of amine-based carbon capture and storage (CCS) technologies to mitigate CO₂ emissions from fossil fuel combustion is of particular concern since small amounts are produced. Both environmental and health implications are of particular interest, and little is known today. The need for efficient and safe synthetic procedures is, therefore, vital for further research in the field. The present review gives a detailed summary of published methods and research post-millennium. Many new as well as well-established methods are presented. Representative examples with basic conditions and yields are given. Finally, indications for future research are discussed. Full article

Bee pollen (BP) is a nutritionally valuable natural product whose biological activity is strongly influenced by its amino acid profile. This study evaluated qualitative and quantitative changes in free amino acids in Lithuanian BP subjected to freezing (−20 °C and −80 °C) or low-temperature drying and stored for 15 months. Seventeen amino acids, including all nine essential amino acids, were identified using UHPLC-ESI-MS/MS, accounting for 47–48% of the total amino acid content (TAAC). Arginine, proline, and aspartic acid were the predominant free amino acids. Both frozen and dried samples showed a statistically significant decrease in TAAC after nine months of storage (p < 0.05), resulting in a 1.5–1.7-fold reduction after prolonged storage. Frozen storage at −20 °C and −80 °C better preserved free amino acids, particularly alanine, glutamic acid, and proline, whereas dried BP stored at room temperature exhibited accelerated degradation. Sulfur-containing amino acids, especially cysteine and methionine, were highly unstable under all storage conditions. These results provide practical guidance for selecting storage strategies that minimize amino acid losses and help maintain the nutritional quality of bee pollen during long-term storage. Full article

This study investigated the effectiveness of basil (Ocimum basilicum L.) extract obtained by hydrodistillation (EO) and lipid extract (LE) obtained via supercritical fluid extraction in preserving the quality of ground fish patties during refrigerated storage. Gilthead sea bream (Sparus aurata) patties were formulated with varying concentrations of EO and LE and evaluated over three days at 4 °C. The chemical composition of the extracts, analyzed by GC-MS, revealed linalool, eucalyptol, and τ-cadinol as dominant bioactive compounds, with EO richer in monoterpenes and LE in sesquiterpenes. Both extracts significantly reduced lipid oxidation (TBARS) and protein oxidation (thiol content), with the strongest antioxidative effect observed in patties containing 0.150 µL/g of LE. Color parameters (L*, a*, b*, ΔE) were moderately influenced, without adverse effects on product appearance. pH and water activity values remained stable across treatments, while total volatile basic nitrogen (TVB-N) levels confirmed delayed spoilage in extract-treated patties. Results highlight the potential of basil extracts, especially LE obtained by SFE, as effective natural antioxidants in fish-based products. These findings support the development of clean-label, health-promoting products tailored to individual needs, and show that ground fish porridge has promise as a viable material for the production of innovative seafood products. Full article

Lupin (Lupinus spp.), a legume known for its high protein content, holds great promise as a sustainable protein source to meet future global demands. Despite its nutritional benefits, including substantial dietary fibre and bioactive compounds, lupin remains underutilised in human diets due to several techno-functional and sensory limitations. This review delves into the techno-functional limitations of lupin, which include poor foaming capacity, low water and oil absorption, inadequate emulsification properties, and poor solubility. Lupin’s techno-functional limits are tied to the compact, heat-stable nature of its conglutin storage proteins and high insoluble fibre content. While research has been conducted on fermenting other legumes such as soybeans, chickpeas, peas, and lentils with Exopolysaccharide (EPS) producing bacteria, its application to lupin remains largely unexplored. Crucially, this work is one of the first reviews to exclusively link lupin’s unique protein and fibre structure with the specific polymer chemistry of bacterial EPS as a targeted modification strategy. Current research findings suggest that EPS-producing Lactic Acid Bacteria (LAB) fermentation can significantly improve the techno-functional properties of legumes, indicating strong potential for similar benefits with lupin. The analysis highlights various studies demonstrating the ability of EPS-producing LAB to improve water retention, emulsification, and overall palatability of legume-based products. Furthermore, it emphasises the need for continued research in the realm of fermentation with EPS-producing bacteria to enhance the utilisation of lupin in food applications. By addressing these challenges, fermented lupin could become a more appealing and nutritious option, contributing significantly to global food security and nutrition. Full article

This study aimed to develop an environmentally friendly composite film with effective antibacterial and preservation properties. Silver nanoparticles (AgNPs) were green-synthesized using grape skin extract as a natural reducing agent and incorporated into a PVA/chitosan matrix. The composition of the extract and the structural characteristics of the AgNPs were characterized by UPLC-MS and TEM. The barrier, mechanical performance, antibacterial, and fruit preservation properties of the resulting films were systematically evaluated. The results showed that the incorporation of AgNPs significantly improved the water vapor and oxygen barrier properties of the film and imparted excellent broad-spectrum antibacterial activity. In grape storage experiments, films with higher AgNPs content effectively delayed skin aging and moisture loss, maintaining better visual quality of the fruit. This work provides a green and feasible approach for the preparation of nanoparticle-enhanced antibacterial packaging materials based on natural products, with promising application potential. Full article

This study aimed to identify fungal species causing fruit rot of chestnut (Castanea mollissima Blume) in Hebei Province, China and analyze the resistance differences among major cultivars. A total of 220 fungal isolates were obtained from healthy and diseased kernels, which were classified into six distinct genera: Diaporthe (48.6%), Talaromyces (22.3%), Alternaria (10.5%), Mucor (9.5%), Fusarium (5.5%), and Rhizopus (3.6%). Based on both morphological and molecular analyses, six representative isolates of the six genera were identified as Diaporthe eres Nitschke, Talaromyces rugulosus Samson, N. Yilmaz, Frisvad & Seifert, Alternaria alternata (Fr.) Keissl., Mucor circinelloides Tiegh., Fusarium proliferatum (Matsush.) Nirenberg, and Rhizopus stolonifer (Ehrenb.) Vuill. Among these, D. eres was first reported to cause fruit rot on C. mollissima in China. Moreover, disease resistance evaluation of major cultivars showed significant differences: YG, YSSF, and DBH exhibited strong resistance under both natural conditions (with 1.67% to 5.27% DI after 180 days storage) and artificial inoculation (with 32.96 ± 0.64 to 52.61 ± 0.55 DI); while YJ was highly susceptible (with 47.71% decay incidence and 70.50 ± 7.22 DI). Correlation analysis revealed that the disease index was negatively correlated with sucrose and sorbitol contents, but positively correlated with stachyose and fructose contents. This study advances the understanding of postharvest chestnut fruit rot and provides a theoretical basis for breeding resistant cultivars and developing control strategies to mitigate losses and ensure food safety. Full article

The solidified natural gas (SNG) technology presents a prospective strategy for CH₄ storage and transportation. Low gas storage capacity and slow formation rate remain the key challenges for its field applications. This study suggested a compound system of cyclopentane (CP) + graphite nanoparticle (GNP) nanofluid to enhance the formation kinetics of CH₄ hydrate. Results indicated that both gas consumption and hydrate formation rate were higher at a higher CP concentration, peaking at 14 wt%, where t₉₀ (the time to reach 90% of the final gas uptake) was 65.7 min, and the gas uptake reached 0.1346 mol/mol. However, an excessive CP (21 wt%) negatively affected CH₄ hydrate generation kinetics due to the excessive cage occupancy of CP in 5¹²6⁴ cavities. A lower temperature was determined to be more favorable for CH₄ hydrate formation within nanofluids, which was visually demonstrated by the denser hydrate crystals formed at 275.15 K. Moreover, storage stability analysis revealed that CH₄ hydrate formed in CP + GNP nanofluids can be preserved at atmospheric pressure and 268.15 K without significant decomposition. This work provides a superior scheme for hydrate-based CH₄ storage, offering great contributions to SNG technology advancement. Full article

The increasing demand for clean and sustainable energy has driven significant research into hydrogen production from biomass-derived feedstocks. Unlike the gasification route, the pyrolysis of biomass followed by steam reforming of bio-oil (SRBO) offers several advantages, including the liquid nature of bio-oil and the operation at lower temperatures, which facilitate easier transportation and storage compared to raw biomass. The conventional SRBO process faces several limitations, mainly catalyst deactivation due to significant coke formation and metallic sintering, as well as low hydrogen yield and purity. Hence, the intensified sorption-enhanced steam reforming of bio-oil (SESRBO) is a promising strategy to overcome these drawbacks, to simultaneously produce high-purity hydrogen and capture carbon dioxide in situ from the reaction media. This critical review presents an in-depth comparative analysis of conventional and intensified steam reforming of bio-oil, with a focus on associated challenges. Special attention is given to recent developments in the design of bifunctional materials (BFMs), which integrate both catalyst and sorbent into a single particle, along with process optimization focusing on key parameters, i.e., reforming temperature and steam presence. Finally, the review highlights key research gaps and future directions to overcome existing challenges in achieving cost-effective and scalable hydrogen production. Full article

Natural fractures in marine shales are crucial storage spaces and migration pathways for oil and gas, making the study of their formation mechanisms and distribution patterns essential for hydrocarbon exploration and development. This review systematically evaluates the progress in natural fracture studies, transitioning from qualitative to quantitative approaches, with a focus on the genetic mechanisms, distribution patterns, and methodological advancements of fracture types. The review finds that: (1) Integrated “geological-geophysical-dynamic” analyses significantly improve the prediction accuracy of tectonic fracture networks compared to traditional stress-field models. Bedding-parallel fracture development is primarily controlled by the interplay between diagenetic evolution and in situ stress, with their critical opening conditions now being quantifiable; (2) Crucially, the application of micro-scale in situ techniques (e.g., Laser Ablation Inductively Coupled PlasmaMass Spectrometer, laser C-O isotope analysis, carbonate U-Pb dating) has successfully decoded the geochemical signatures and absolute timing of fracture fillings, revealing multiple episodes of fluid activity directly tied to hydrocarbon migration. (3) The combined application of multiple techniques holds promise for deepening the understanding of the coupling mechanisms between fractures. The combined application of these techniques provides a robust framework for deciphering the coupling mechanisms between fracture dynamic evolution and hydrocarbon migration, offering critical insights for future exploration. Full article