- Article
Optimization of Extraction of Bioactive Peptides from Monkfish (Lophius litulon) and Characterization of Their Role in H2O2-Induced Lesion
- Xiaoxiao Tian,
- Jiawen Zheng,
- Baogui Xu,
- Jiena Ye,
- Zuisu Yang and
- Falei Yuan
Background: Marine fish meat has been widely used for the extraction of bioactive peptides. This study was aimed to optimize the preparation of monkfish muscle peptides (LPs) using response surface methodology (RSM) and explore the antioxidant activi...