Search Results (214)

Anise (Pimpinella anisum L.) is one of the most important annual herbs of the Apiaceae family, widely cultivated in southern Spain. Their seeds are highly valued for culinary uses and for producing quality essential oils widely used in food and beverage products, as well as for industry, medicinal, and cosmetics applications. This study investigates the seed yield and essential oil content within a set of 50 anise accessions from worldwide origin, as well as their composition by GC–MS and GC–FID analysis. Accessions showed significant differences in the agronomic parameters measured, including plant height (cm), seed yield (kg ha⁻¹), and the Harvest Index (%), with accessions PA_87 (Spain), PA_47 (Greece), and PA_21 (unknown origin) being the most performant. Essential oil (EO) content varied between 0.8% and 5.7% across different genotypes, resulting in EO production values ranging from 0.1 to 300 kg ha⁻¹. Trans-anethole was identified as the dominant terpene, comprising 84.4% to 94.4% of the content, followed by eugenol (1.4% to 5.5%) and α-muurolene (1.4% to 7.2%). PCA analysis identified five distinct groups and one outlier, influenced by minor terpenes. Indeed, there was a strong negative correlation between estragole and pseudoisoeugenyl 2-methylbutyrate. This study underscores the significance of minor terpenes, which play crucial roles in defining unique aniseed chemotypes, allowing for the selection of cultivars optimized for specific uses in food, cosmetics, and pharmaceuticals. Additionally, these findings emphasize the impact of cultivar genetics on agronomic traits and EO profiles, suggesting the need for further research to optimize plant growth and yield and EO quality. Full article

Dichondra (Dichondra repens) is an important thermophilic Chinese herbal medicine and a key component in traditional herbal tea and beverages. It is also commonly used as an excellent ground cover plant for landscapes and cover cropping in orchards. In temperate and transition zones, thermophilic dichondra often suffers from chilling stress resulting in growth retardation and yield loss. This study aims to compare differences in photochemical efficiency, cell membrane stability, lipid peroxidation, and global lipid remodeling between two dichondra genotypes (chilling-tolerant Dr5 and chilling-sensitive Dr17) in response to a prolonged chilling stress. The results demonstrated that chilling stress significantly accelerated membrane lipid peroxidation and chlorophyll loss, resulting in reduced cell membrane stability and photochemical efficiency in two genotypes. However, Dr5 exhibits less oxidative damage, better cell membrane stability, and higher photochemical efficiency than Dr17 under chilling stress. The analysis of lipidomics found that both Dr5 and Dr17 accumulated phospholipids (Phls), glycoglycerolipids (Glls), and sphingolipids (Spls). More importantly, Dr5 exhibited 95%, 72%, 71%, 526%, 39%, 89%, 131%, 695%, or 865% increase in phosphatidic acid (PA), ceramide (Cer), hexosyl ceramide (Hex1Cer), lyso PA (LPA), lyso phosphatidylcholine (LPC), lyso phosphatidylethanolamine (LPE), lyso phosphatidylglycerol (LPG), lyso phosphatidylinositol (LPI), or lyso phosphatidylserine (LPS) content than Dr17 on day 10 of chilling stress, respectively. Dr5 also maintained significantly higher contents of PC (52%), PE (53%), PI (24%), PS (81%), PG (30%), and digalactosyl diacylglycerol (DGDG, 53%) after 20 days of chilling stress. In addition, two genotypes could maintain a stable unsaturation level of total lipids under chilling stress. These findings indicate that lipid remodeling is attributed to genetic variation in chilling tolerance of dichondra species. The current study provides an interesting data set that could be the starting point for analyzing the underlying mechanisms of chilling tolerance in thermophilic dichondra species. Full article

This study investigates the potential of tsipouro liquid waste (TLW) as a sustainable substrate for cultivating the edible–medicinal mushroom Hericium erinaceus under static liquid fermentation. TLW naturally contains high glycerol levels and significant quantities of phenolic compounds; therefore, five media (0–50% v/v TLW) with varying phenolic concentrations and a standard initial glycerol level (~20 g/L) were prepared to simulate TLW-type substrates. Throughout fermentation, physicochemical parameters in the culture medium (pH, electrical conductivity, total sugars, free amino nitrogen, proteins, laccase activity, total phenolics, ethanol, glycerol) and biomass composition (intracellular polysaccharides, proteins, lipids, phenolic compounds, flavonoids, triterpenoids, antioxidant activity) were determined. Results showed that increasing TLW concentration enhanced biomass production and bioactive metabolite accumulation. The highest dry biomass (22.8 g/L) and protein (4.06 g/L) content were obtained in 50% v/v TLW, while maximum polysaccharides (6.8 g/L) occurred in 17% v/v TLW. Fungal growth led to a reduction of up to 74% in total phenolic content, indicating simultaneous bioremediation potential. Fruiting body formation—rare and uncommon in liquid cultures—occurred at the end of fermentation period. Fruiting bodies contained higher protein (24.5% w/w) and total phenolic compounds (13.36 mg GAE/g), whereas mycelium accumulated more polysaccharides (49% w/w). This study demonstrates that TLW can serve as a cost-effective, ecofriendly medium for producing high-value H. erinaceus biomass and bioactive metabolites, supporting circular bioeconomy applications in the alcoholic beverage sector. Full article

The genus Sambucus L. consists of about 29 recognized species (including 7 different genera that have berry fruit) distributed in all regions of the world. The most popular species are Sambucus nigra L., Sambucus cerulean Raf., and Sambucus javanica Blume, of which the European elderberry is widely used commercially. S. williamsii Hance (commonly known as Jiegumu) is endemic to China and is a valued variety of elderberry. S. nigra L. is one of the oldest medicinal plants. The herbal materials used in treatment and nutrition are its fruits, flowers, roots, leaves, and bark. Various parts of S. williamsii, including its fruit, flower, root, leaf, and stem, are also specifically used in Traditional Chinese Medicine. Additionally, berries and flowers of S. nigra L. have become a very popular inclusion in supplements, beverages, and foods in recent years. It is important that Sambucus plants are rich sources of various bioactive compounds, which determine their biological activities, such as antioxidant, antidiabetic, antimicrobial, and anti-inflammation. However, one of the most extensively studied species is S. nigra L. Among the different parts of this plant, the fruits and flowers are of particular interest due to their rich bioactive components. The aim of the present review is to provide and compare an overview of the cardioprotective potential of various parts not only of S. nigra L., but also of S. williamsii Hance, and their products in various models. Moreover, cardioprotective mechanisms of their main chemical constituents were demonstrated in this paper to provide a basis for further study and development. Full article

Piper methysticum G. Forst. (kava) is an important horticultural shrub of the Pacific, used as an ingredient of the intoxicating kava beverage, dietary supplement, and medicine around the globe. This study presents the first systematic evaluation of the phytochemical composition and nutrition values of roots and rhizomes of kava cultivated on three key kava-growing areas of Fiji (Rotuma, Kadavu, and Vanua Levu) by quantifying their kavalactone and flavokavain content, as well as measuring their calorific value, protein concentration and ash contents. Dried roots and rhizomes of the studied cultivars exhibited relatively high kavalactone concentrations (8.9–13.8 and 3.9–8.9 wt.%, respectively); favorable lactone profiles, with kavain as the major lactone component (2.1–4.6 and 1.1–2.6 wt.%, respectively); and low flavokavain contents (below 0.25 wt.%). The protein and ash contents of roots were measured to be 2.7–5.0 wt.% and 3.2–6.2 wt.%, respectively, and calorific values of roots were measured as 17.1–19.4 MJ·kg⁻¹—values that are systematically higher than those found for rhizomes (1.6–3.2 wt.%, 2.3–4.6 wt.%, and 16.5–17.7 MJ·kg⁻¹, respectively). A positive relationship between the calorific value and total kavalactone content was observed. A novel, unclassified kava cultivar (named Matanitabua) was discovered in Vanua Levu and identified as a noble kava cultivar. Full article

The edible medicinal plants Sanguisorba officinalis L. (great burnet), Geum urbanum L. (wood avens), and Agrimonia procera Wallr. (fragrant agrimony) of the Rosaceae family are a several times richer source of tannins, especially ellagitannins, than berries containing 3.0, 2.1, and 3.4 g/100 g phenolics in fresh matter. The herbs are traditionally used as anti-bacterial, anti-diarrheal, and anti-inflammatory agents for the intestines. As a source of phenolics, mostly ellagitannins, the herbs have a potentially beneficial effect on the lipid profile of the blood by reducing total cholesterol, LDL-cholesterol, and triglycerides. They are also a good source of dietary fiber (6.5 for Sanguisorba, 8.2 for Geum, and 11.1 g/100 g fresh matter for Agrimonia) and vitamin C, all 0.1 g/100 g fresh matter. Due to their resistance to fungal diseases and pathogens, the medicinal plants are free from pesticide residues. Sanguisorba, Geum, and Agrimonia are tasty and aromatic and can be the basis of dishes, salads, or beverages. Full article

Health wines are alcoholic beverages produced by infusing traditional liquors or rice wines with natural, medicinal, and food-safe ingredients. However, to accelerate efficacy, some manufacturers illegally adulterate health wines with phosphodiesterase type 5 (PDE-5) inhibitors, which may cause severe adverse effects. This study developed a method based on ultra-high-performance liquid chromatography–time-of-flight mass spectrometry (UPLC–TOF/MS) for the rapid screening and identification of 68 PDE-5 inhibitors illegally added to health wines. After optimizing the sample preparation procedure, chromatographic conditions, mass spectrometric parameters, and primary and secondary mass spectra of the 68 PDE-5 inhibitors were acquired as reference standards. Retention times and mass spectral data were imported into the Personal Compound Database and Library, establishing a high-resolution screening database with matched drug names, molecular formulas, and accurate molecular weights. A quantitative method was validated using 11 commonly adulterated compounds, including sildenafil. The response was highly linear (r ≥ 0.9988; 0.8–400 μg/L) with low detection limits (0.2–1.0 μg/L). The average spiked recoveries were 71.2–104.1%, with relative standard deviations of ≤10.1%. Among 59 commercial health wine samples, three batches tested positive for PDE-5 inhibitors (detection rate: 5.1%). The proposed method can assist market surveillance even when reference standards are unavailable for all compounds. Full article

To improve the drying efficiency and quality of Scutellaria baicalensis (S. baicalensis) for both medicinal and beverage purposes, this study examined the effects of temperature, vacuum degree, and rotation speed during rotary microwave vacuum drying. The study focused on drying kinetics, physicochemical properties, and sensory quality of the Scutellaria slices. Multivariate analyses, including hierarchical cluster and correlation network analyses, were used to explore the relationship between parameters and quality. Results showed that the method significantly reduced drying time and improved moisture migration. It also preserved active components like baicalin, wogonoside, total phenolics, and polysaccharides, with high antioxidant activity maintained. Temperature was the key factor. The best balance was achieved with 50 °C, −75 kPa, and 4.2 rad/s, resulting in high drying efficiency, a sensory acceptability score of 8.8, turbidity of 12.4 NTU, and strong antioxidant capacity. Cluster analysis distinguished microwave-vacuum-dried samples from those dried by traditional methods (natural air-drying and hot-air drying). Correlation network analysis revealed positive links between sensory acceptance, active components, and liquor clarity. This optimized parameter set is recommended for producing high-quality Scutellaria ingredients for consumers. Full article

This study investigated the effects of three different lactic acid bacteria (LAB) strains (Limosilactobacillus fermentum 14, Limosilactobacillus reuteri 18, and Lactiplantibacillus plantarum CAU808) on the nutrient components, bioactivity, and flavor profiles of a medicinal and edible homologous (MEH) plant-based beverage (QJ). Results demonstrated that QJ served as an excellent substrate for LAB growth, with viable counts of all three LAB exceeding 8.5 log CFU/mL after fermentation. Fermentation significantly reduced soluble sugar contents while increasing organic acids levels. A slight enhancement in ABTS radical scavenging capacity was also observed. Electronic tongue (E-tongue) analysis revealed that LAB fermentation markedly decreased bitterness and enhanced sourness, sweetness, and umami, thereby improving the overall taste profile. Furthermore, electronic nose (E-nose) and HS-SPME-GC-MS analyses indicated distinct alterations in odor characteristics post-fermentation. A total of 87 volatile compounds were identified, with alcohols constituting the predominant group. Compared to the other two strains, Lactiplantibacillus plantarum CAU808 demonstrated superior fermentation performance and more favorable flavor characteristics. These findings provide a theoretical basis for utilizing LAB fermentation to optimize the flavor of MEH plant-based beverages. Full article

This study documents the diversity, ethnobotany, and ethnolinguistic aspects of Passifloraceae species in Non Din Daeng District, Buri Ram Province, Thailand. Field surveys conducted from April 2024 to March 2025 recorded nine taxa across three genera, including two native species (Adenia heterophylla and A. viridiflora) newly reported for Buri Ram Province, and seven taxa (Passiflora ‘Soi Fah’, P. edulis f. flavicarpa, P. miniata, P. trifasciata, P. vesicaria, Turnera subulata, and T. ulmifolia) representing new provincial records. Native species were primarily associated with dry dipterocarp and mixed deciduous forests, whereas introduced taxa occurred mainly in cultivated or disturbed habitats, reflecting both ecological adaptability and human-mediated introduction. Ethnobotanical data revealed diverse uses including food, traditional medicine, ornamentals, beverages, and economic purposes with P. edulis f. flavicarpa and A. viridiflora having particularly high cultural and economic significance. Passiflora flower also holds cultural prominence, inspiring local and iconic textile motifs of Non Din Daeng. Vernacular names and terminology provide insights into local classification systems and cultural perceptions of these plants. Conservation assessments indicate potential threats to A. heterophylla from wild harvesting, whereas cultivated and naturalized Passiflora taxa are assessed as Least Concern. The results highlight the ecological, cultural, and economic value of Passifloraceae in Non Din Daeng District and emphasize the role of community knowledge in biodiversity conservation and sustainable management. Full article

The SCOBY (Symbiotic Culture of Bacteria and Yeast) is a microbial consortium composed of a diverse range of bacteria and yeasts that coexist symbiotically. The most commonly identified microorganisms include Gluconobacter, Acetobacte, Saccharomyces and Zygosaccharomyces. Its primary objective is to utilize sucrose as a substrate. SCOBY requires specific conditions for its multiplication, such as temperature, pH, and a suitable carbon source. Through its microbial dynamics and proper management, this consortium develops functional properties that are beneficial to health. This microbial consortium has been the subject of numerous studies due to the wide range of benefits it can offer through fermentation-derived products. Among the most frequently mentioned are organic acids, phenolic compounds, and a high concentration of probiotics. Originally, the SCOBY was used as a started culture in the production of the beverage “Kombucha”. However, due to the growing public interest, its use has diversified into fruit-based, dairy-based, and cereal-based beverages. Furthermore, its application has expanded to unconventional substrates. Its potential uses in other fields, such as medicine, as well as its antimicrobial activity, should also be noted. Full article

Propolis, a resinous substance produced by Apis mellifera, is a chemically diverse natural product rich in polyphenols, flavonoids, terpenes, vitamins, and minerals. These compounds exhibit a range of biological activities, including antimicrobial, antioxidant, antidiabetic, anti-inflammatory, and cardioprotective effects, making propolis an attractive candidate for applications in the food and health sciences. This review summarizes the current understanding of its chemical composition and the environmental, botanical, and genetic factors influencing its variability. Particular attention is given to extraction methods: while conventional approaches such as maceration and Soxhlet extraction remain widely used, they often compromise compound stability. In contrast, emerging techniques—such as ultrasound-, microwave-, and supercritical fluid-assisted extraction—enhance yield, selectivity, and sustainability. Encapsulation strategies, including micro- and nanoencapsulation, are also explored as practical tools to protect propolis bioactives from degradation, improve solubility, and mask their strong taste, thereby ensuring higher bioavailability and consumer acceptability. Recent applications in the meat, dairy, beverage, bakery product, and edible film industries demonstrate propolis’ potential to extend shelf life, inhibit microbial growth, and enrich the nutritional and functional quality of these products. Nevertheless, challenges remain, particularly regarding standardization, allergenicity, dosage, and regulatory approval, which limit its widespread industrial adoption. Overall, Apis mellifera propolis represents a multifunctional natural ingredient that bridges traditional medicine with modern food science. Advances in extraction and encapsulation technologies are paving the way for the integration of this ingredient into functional foods, nutraceuticals, and sustainable food preservation systems, underscoring its value as a natural alternative to synthetic additives. Full article

Background/objectives: Alcohol use during pregnancy can result in adverse outcomes for the offspring, including Fetal Alcohol Spectrum Disorders (FASD). Psychosocial and contextual factors may influence gestational alcohol intake and women’s risk perception. This systematic review aimed to assess pregnant women’s and women of childbearing age’s perceived risk of alcohol use during pregnancy and to evaluate their knowledge of its potential effects on children. Methods: Following the PRISMA guidelines, a systematic search was conducted in Web of Science, PubMed and PsycArticles databases for studies published up to May 2025. Eligible studies examined gestational alcohol use, risk perception, or knowledge of fetal consequences among pregnant women or women of reproductive age. Methodological quality was assessed with the Critical Appraisal of Qualitative Studies tool from the Centre for Evidence-Based Medicine (CEBM). Results: Twenty-nine studies were included. Reported prevalence of alcohol consumption during pregnancy varied considerably across settings. A substantial proportion of women perceived alcohol use during pregnancy as acceptable, often depending on quantity, frequency, type of beverage, or stage of gestation. Knowledge of FASDs was generally limited and frequently restricted to physical malformations. Misconceptions were more common among women with prior alcohol use. The findings highlight persistent gaps in risk perception and knowledge about FASDs. Conclusions: Prevention strategies should not be limited to pregnant women but should also target women of childbearing age, especially those with active drinking patterns, as well as their immediate sociocultural environment. Strengthening professional training, community-based interventions, and consistent public health messaging are essential to reduce gestational alcohol exposure. Full article

Traditional knowledge of edible plants is essential for food security, nutrition, and cultural identity in rural communities, yet many regions, including Mueang District, Yasothon Province (MY), remain underexplored in ethnobotanical studies. The lack of systematic documentation of local plant diversity and uses in MY presents a significant gap in understanding how these resources contribute to the sustainability of local food systems. This study addresses this gap by providing a comprehensive ethnobotanical survey of edible plants in Mueang District, Northeastern Thailand. Documenting 170 species across 60 families, the study reveals a rich plant diversity reflecting a dynamic interplay of native and introduced species, as well as cultivated and wild-harvested resources that sustain local food security, nutrition, and cultural traditions. Fabaceae emerged as the most species-rich family, while staple cereals such as Oryza sativa L. and Zea mays L. dominate use-value rankings. Quantitative indices, including Species Use Value (SUV), Relative Frequency of Citation (RFC), Cultural Food Significance Index (CFSI), and Fidelity Level (%FL), elucidate nuanced patterns of plant utilization, highlighting multifunctional species that bridge food and medicine. High cultural consensus on key medicinal plants underscores the deep integration of traditional healthcare within local food systems. The diversity of edible plant uses—from beverages and condiments to medicinal foods—illustrates adaptive strategies that enhance dietary diversity and ecological resilience. These findings contribute to the understanding of biocultural diversity and underscore the importance of conserving both plant biodiversity and indigenous knowledge to promote sustainable, locally adapted food systems. The study also identifies priority species for future pharmacological and agronomic research to support climate-resilient food sovereignty. Full article