Search Results (829)

Climate change poses an increasing challenge to tropical agriculture, particularly for heat-sensitive crops such as local varieties of beans (Phaseolus vulgaris L.). This study evaluated the effects of induced passive heat on the root architecture and symbiotic interactions of two local genotypes, Tayní and Bruncas, using Open Top Chambers under field conditions. Both varieties were included in the analysis and exhibited consistent qualitative responses to warming, with no contrasting cultivar-specific trends detected. Both varieties developed more roots and greater root area compared to the control, while mycorrhizal colonization increased up to 80% under warming. Soil temperature emerged as the main environmental factor influencing root expansion. These findings highlight the adaptive plasticity of local bean varieties under induced passive heat. Full article

Shiqian Taicha (Camellia sinensis) is a local tea cultivar originating from Shiqian County and Guizhou (China) that is suitable for both green and black tea. The year-on-year manufacturing conditions, which affect chemical quality, were elucidated through the analysis of 78 green tea and 38 black tea commercial batches manufactured in 2021–2023. The batches were manufactured by the same process, but these naturally varied in raw-leaf status and factory parameters. The moisture content, water-soluble extract, free amino acids, tea polyphenols, caffeine, gallic acid, total ash, total catechins and individual catechins were predicted using a calibrated near-infrared (NIR) spectroscopy model and membership function evaluation, which integrated multiple indices to produce an overall quality score for each year and tea type. The amino acids of green tea peaked in the year 2022, (with 4.55%) whereas the polyphenols (which refers to carbon-based molecules) was in the year 2021, (with 24.22%), and the total catechins was in the year 2021, (with 16.71%); due to these observations, the ratio of phenol-to-amino was high in the year 2021, with (10.09); while the year 2022 had a lower ratio with (3.41). Although there were fewer differences from region to region with black tea, 2022 was better in terms of moisture control, amino acids retention and composite score with a value of 0.585. The assessment of the membership function indicated that 2022 was the most ideal tea production year for green tea (0.506) as well as black tea (0.477), with 2021 tea (0.486) and 2023 tea (0.488) following next based on type. The data presents quantitatively stable fixation and moisture/fermentation management targets to improve Shiqian Taicha value and consistency. Full article

Barley (Hordeum vulgare L.) seed quality traits were evaluated to investigate the relative genetic and environmental contributions to their variation, the stability of genotypes across environments, and the interrelationships among traits. Fifteen genotypes, including classical pedigree-derived lines (G1–G5), PYI-selected lines (G6–G10), YC-selected lines (G11–G12), cultivars (G13–G14), and a local population (G15), were assessed for crude protein content, fat content, ash content, starch content, crude fiber content, carbohydrate content, soluble fraction, and non-starch fraction. Field trials were conducted across six environments under a randomized complete block design with four replications per environment. Combined ANOVA revealed significant differences among genotypes for all evaluated traits, while environmental effects and genotype × environment interactions also contributed significantly to trait variation. Stability analysis using the Stability Index (SI) showed that classical pedigree lines (G1–G5) demonstrated the highest overall stability across most traits. Lines selected via the Plant Yield Index (PYI) and Yielding Coefficient (YC) criteria exhibited greater stability compared to the local population, while cultivars showed intermediate and trait-dependent stability. Broad-sense heritability (H²) was high for all traits (>92%), with crude protein, fat, ash, and crude fiber content showing particularly strong genetic control. Genetic advance (GA) and genetic advance as a percentage of the mean (GA%) indicated a favorable expected response to selection for protein- and fiber-related traits. Traits such as starch content, carbohydrate content, soluble fraction, and non-starch fraction were more strongly influenced by environmental variation, highlighting the need for multi-environment testing. Correlation analysis revealed significant associations among traits, highlighting both trade-offs and coordinated accumulation patterns. Crude protein content was negatively correlated with carbohydrate content, soluble fraction, and non-starch fraction, whereas fat content showed positive correlations with ash content and fiber-related components, indicating potential targets for breeding programs. Overall, advanced barley lines combine high performance and stability, providing material suitable for further breeding under Mediterranean conditions. Full article

Vinegar is a traditional fermented food of increasing industrial interest due to its nutritional, sensory, and bioactive properties. This study aimed to develop and optimize a controlled biotechnological process for vinegar production from the Algerian date cultivar Degla Beida, an abundant yet underexploited local resource. Indigenous Saccharomyces cerevisiae strains isolated from date fruits and Acetobacter sp. strains isolated from traditional date vinegar were employed as starter cultures in a two-stage submerged fermentation process, comprising alcoholic fermentation followed by acetic fermentation. Process optimization was carried out using Response Surface Methodology (RSM) based on a Central Composite Design (CCD), evaluating the effects of initial alcoholic degree (4–10% v/v) and yeast extract supplementation (0.2–0.5 g/L). The statistical models showed excellent fitting and predictive reliability (p < 0.0001; R² = 94.1–99.1%). Under optimal conditions (7% v/v initial alcohol, 0.2 g/L yeast extract, 30 °C, pH 5), the process yielded a maximum acetic acid concentration of 72 g/L after 11 days, with 80% fermentation efficiency and complete ethanol depletion. The optimized vinegar exhibited enhanced bioactive properties, with a total phenolic content of 620 mg GAE/100 mL and a DPPH radical scavenging activity of 78%, significantly higher than those of the unfermented juice. These results demonstrate the suitability of Degla Beida dates for vinegar production and highlight the potential of indigenous microbial resources for the sustainable valorization of local raw materials through controlled fermentation processes. Full article

In the Trentino Alto Adige region, disposal of grape stalks (GS) represents a major cost for wineries, despite their content of phenolic and tannin-rich compounds with potential functional value in ruminant nutrition. This study evaluated whether dietary GS supplementation could influence milk microbiota and cheese quality, supporting local circular-economy strategies. GS from three red cultivars (L-GS, CS-GS, M-GS) were dried, milled, and assessed for safety; their average total polyphenol content was approximately 15 g/kg DM. 3 Holstein cows underwent a 7-week trial consisting of alternating control (CTRL) and GS-supplemented periods (2% DM). Weekly milk samples (n = 21) and corresponding mini-cheeses (n = 21) were analyzed. GS supplementation did not affect milk coliforms (2.3–2.5 log CFU/mL), while total mesophilic counts were significantly lower in M-GS (2.8 ± 0.46 log CFU/mL) than in CTRL (4.5 ± 0.71; p < 0.05). Acinetobacter dominated the milk microbiota but decreased from 34.0% in CTRL to 18.0% in L-GS. Cheese total polyphenols were highest in CS-GS (224 ± 34 mg/kg). ¹H-NMR and VOCs profiling indicated cultivar-dependent shifts in carbohydrate-related metabolites and short-chain fatty acids. Overall, GS supplementation subtly modulated cheese biochemical and aromatic traits without impairing technological performance, supporting the valorization of winery by-products within integrated dairy-viticulture systems. Full article

This study evaluated the fruit quality of 12 apple cultivars grafted onto the cold-resistant dwarfing interstock SH40 in the arid region of Lingwu, Ningxia, to identify well-adapted varieties for local production. A total of 21 indicators were measured, encompassing three major aspects: external quality (e.g., fruit size, shape index, peel color), internal flavor (e.g., soluble solids, soluble sugars, titratable acids, vitamin C content), and textural attributes (e.g., hardness, crispness, chewiness), and data were analyzed using principal component analysis and membership function methodology. The cultivars exhibited distinct quality profiles under identical management: ‘Red General’ performed well in fruit size, weight, and sugar–acid balance; ‘Yanfu 6’ showed the highest firmness and crispness; ‘Shengli’ had the greatest soluble solids content; and ‘Granny Smith’ was richest in vitamin C. Four principal components were extracted, explaining 80.06% of the total variance and simplifying the quality evaluation system. Based on the comprehensive membership function scores, ‘Red General’, ‘White Winter Pearmain’, and ‘Huashuo’ ranked highest in overall fruit quality. In conclusion, these three cultivars perform excellently on SH40 and are recommended for promotion, whereas ‘Red Delicious’ is not recommended due to poor performance. These findings offer a practical reference for selecting apple cultivars paired with SH40 in similar arid regions. Full article

OsHKT1;1, a member of the high-affinity K⁺ transporter (HKT) family, plays a key role in Na⁺ homeostasis and salinity tolerance in rice. In our previous study, multiple potential OsHKT1;1 splicing variants were identified, as well as the full-length (FL) OsHKT1;1 transcript from the salt-tolerant rice Pokkali. However, most previous studies focused solely on the full-length protein, leaving the transport functions of splice variants largely unexamined. In this study, we focused on the splice variant OsHKT1;1-V2 and compared its function and gene expression with those of OsHKT1;1-FL. Two-electrode voltage clamp experiments using Xenopus laevis oocytes revealed that the 1st start codon of OsHKT1;1-V2 is functional to exhibit bidirectional currents in bath solutions containing NaCl. Unlike the Na⁺-selective feature of OsHKT1;1-FL, OsHKT1;1-V2 primarily mediated Cl⁻ transport with weak Na⁺ selectivity, which was supported by the higher Cl⁻ accumulation in OsHKT1;1-V2–expressing oocytes. Subcellular localization analyses using oocytes and Arabidopsis mesophyll cells indicated plasma membrane localization of OsHKT1;1-V2, similar to OsHKT1;1-FL. Functional assays using a yeast mutant further indicated that OsHKT1;1-FL, but not OsHKT1;1-V2, mediates Na⁺ uptake. The same OsHKT1;1 variants were identified in the japonica cultivar Nipponbare, and OsHKT1;1-V2 of the cultivar showed Cl⁻ transport properties similar to the one from Pokkali. Quantitative PCR analyses revealed higher abundance of OsHKT1;1-FL transcripts in Nipponbare than in Pokkali with markedly lower OsHKT1;1-V2 levels in Pokkali under salt stress. This study provides a new insight into HKT-mediated ion homeostasis under salinity stress. Full article

Rice blast, caused by the fungal pathogen Pyricularia oryzae, remains one of the most destructive diseases threatening global rice production. Although the deployment of resistant cultivars is widely regarded as the most effective and sustainable control strategy, resistance based solely on host genetics often has limited durability due to the rapid adaptation of the pathogen. Increasing evidence suggests that plant-associated microbial communities contribute to host health and disease resistance, yet the role of seed-associated microbiota in shaping rice blast resistance remains insufficiently understood. In this study, we investigated seed endophytic bacterial communities across multiple indica–japonica hybrid rice varieties from the Yongyou series that exhibit contrasting levels of resistance to rice blast. By integrating amplicon sequencing, we identified distinct seed bacterial assemblages associated with blast-resistant and blast-susceptible varieties were identified. Notably, the microbial communities in blast-resistant varieties exhibited significantly higher Shannon index, with a median value of 3.478 compared to 2.654 in susceptible varieties (p < 0.001), indicating a greater diversity and more balanced community structure compared to those in susceptible varieties. Several bacterial taxa consistently enriched in resistant varieties showed negative ecological associations with P. oryzae, both at the local scale and across publicly available global metagenomic datasets. These findings indicate that seed endophytic bacterial communities are non-randomly structured in relation to host resistance phenotypes and may contribute to rice blast resistance through persistent ecological interactions with the pathogen. This work highlights the potential importance of seed-associated microbiota as intrinsic components of varietal resistance and provides a microbial perspective for improving durable disease resistance in rice breeding programs. Full article

Orchard crops generate substantial quantities of diverse biomass each year, with grapevines being among the most economically significant species worldwide. Considering the scale of this biomass, there is a growing need to explore rational strategies for its utilisation, for example, for energy production or other value-added applications. Such approaches may contribute to improving resource efficiency and reducing the environmental burden associated with agricultural waste. The aim of this study was to examine the energy potential of woody post-production waste from wine processing, with particular emphasis on grape stems of four cultivars—Chardonnay, Riesling, Merlot, and Zweigelt—grown in two contrasting climatic regions: south-eastern Poland and Moravia (Czech Republic). The results demonstrated that both the grape variety and cultivation site significantly influenced the majority of bunch biometric traits, including bunch and berry weight, berry number, and stem dimensions. A moderately warm climate promoted the development of larger and heavier bunches as well as more robust stems across all examined cultivars. Energy analyses indicated that Zweigelt stems produced under moderately warm conditions and Chardonnay stems from a temperate climate exhibited the most favourable combustion properties. Nonetheless, certain constraints were identified, such as increased ash (12.20%) and moisture content (11.51%) in Chardonnay grown in warmer conditions, and elevated CO and CO₂ emissions observed for Zweigelt (1333.26 kg·mg⁻¹). Overall, the findings confirm that grape stems constitute a promising local source of bioenergy, with their energy performance determined predominantly by varietal characteristics and climatic factors. Their utilisation aligns with circular-economy principles and may help reduce the environmental impacts associated with traditional viticultural waste management. Full article

Postharvest losses caused by potato tuber moths severely impact storage in the Andean highlands, where reliance on synthetic insecticides poses sustainability and safety concerns. This study evaluated eco-friendly alternatives for protecting stored seed tubers of the widely adopted cultivar INIA 302 Amarilis in Cajamarca, Peru. In two storage facilities, a completely randomized block design compared four treatments: Bacillus thuringiensis plus talc (Bt-talc), talc, agricultural lime, and wood ash against an untreated control. Powders were applied at 50 g per 10 kg of tubers, and incidence, severity of damage, and live larvae were assessed over 150 days. Bt–talc consistently achieved the lowest damage. Incidence in Cochapampa was 16.8% ± 6.2 with Bt-talc, compared with 58.1% ± 3.9 in the control; in Sulluscocha, incidence was 25.5% ± 4.8 and 64.2% ± 3.0 for Bt-talc and the control, respectively. A similar pattern was observed for moth-damage severity in both localities. Live larvae per unit were also markedly lower with 1.3 ± 0.3 (Cochapampa) and 1.6 ± 0.6 (Sulluscocha) under Bt–talc. A single dusting with Bt–talc, or alternatively agricultural lime, offers effective, accessible, and sustainable control of potato tuber moths in high-Andean storage. Full article

Accurate biomass and carbon estimation in tropical plantation forests requires species-specific allometric models. Silver Oak (Grevillea robusta A. Cunn. ex R. Br.), cultivar “AVAONE,” is widely planted in northeastern Thailand, yet locally calibrated equations remain limited. This study developed species- and site-specific allometric models using destructive sampling of eight trees (n = 8) aged 2–9 years from a single plantation in Pak Chong District, Nakhon Ratchasima Province, without independent validation. Each tree was separated into stem, branches, leaves, and roots to determine fresh and dry biomass, and carbon concentrations were measured using a LECO CHN628 analyzer in an ISO/IEC 17025-accredited laboratory. Aboveground biomass increased from 17.49 kg at age 2 to 860.42 kg at age 9, with the most rapid gains occurring between ages 6 and 9. Tree height stabilized at approximately 19–20 m after age 7, while diameter continued to increase. Stems accounted for the largest proportion of dry biomass, followed by branches and roots. Carbon concentrations ranged from 45.561% to 48.704%, close to the IPCC default value of 47%. Power-law models based on D²H showed clear relationships with biomass, with R² values ranging from 0.7365 to 0.9372 for individual components and 0.8409 for aboveground biomass. These locally derived equations provide preliminary, site-specific relationships for estimating biomass and carbon stocks in Silver Oak AVAONE plantations and offer a baseline for future studies with expanded sampling and independent validation. Full article

The North China Plain, a major grain production base in China, is facing the chronic threat of climate-change-induced delays in winter wheat sowing, with late sowing constraining yields by shortening the pre-winter growth period, and soil moisture at sowing potentially serving as a key factor to alleviate late-sowing losses. However, previous studies have mostly independently analyzed the effects of sowing time or water stress, and there is still a lack of systematic quantitative evaluation on how the interaction effects between the two determine long-term yield potential and risk. To fill this gap, this study aims to quantify, in the context of long-term climate change, the independent and interactive effects of different sowing dates and baseline soil moisture on the growth, yield, and production risk of winter wheat in the North China Plain, and to propose regionally adaptive management strategies. We selected three representative stations—Beijing (BJ), Wuqiao (WQ), and Zhengzhou (ZZ)—and, using long-term meteorological data (1981–2025) and field trial data, undertook local calibration and validation of the APSIM-Wheat model. Based on the validated model, we simulated 20 management scenarios comprising four sowing dates and five baseline soil moisture levels to examine the responses of phenology, aboveground dry matter, and yield, and further defined yield-reduction risk probability and expected yield loss indicators to assess long-term production risk. The results show that the APSIM-Wheat model can reliably simulate the winter wheat growing period (RMSE 4.6 days), yield (RMSE 727.1 kg ha⁻¹), and soil moisture dynamics for the North China Plain. Long-term trend analysis indicates that cumulative rainfall and the number of rainy days within the conventional sowing window have risen at all three sites. Delayed sowing leads to substantial yield reductions; specifically, compared with S1, the S4 treatment yields about 6.9%, 16.2%, and 16.0% less at BJ, WQ, and ZZ, respectively. Moreover, increasing the baseline soil moisture can effectively compensate for the losses caused by late sowing, although the effect is regionally heterogeneous. In BJ and WQ, raising the baseline moisture to a high level (P85) continues to promote biomass accumulation, whereas in ZZ this promotion diminishes as growth progresses. The risk assessment indicates that increasing baseline moisture can notably reduce the probability of yield loss; for example, in BJ under S4, elevating the baseline moisture from P45 to P85 can reduce risk from 93.2% to 0%. However, in ZZ, even the optimal management (S1P85) still carries a 22.7% risk of yield reduction, and under late sowing (S4P85) the risk reaches 68.2%, suggesting that moisture management alone cannot fully overcome late-sowing constraints in this region. Optimizing baseline soil moisture management is an effective adaptive strategy to mitigate late-sowing losses in winter wheat across the North China Plain, but the optimal approach must be region-specific: for BJ and WQ, irrigation should raise baseline moisture to high levels (P75-P85); for ZZ, the key lies in ensuring baseline moisture crosses a critical threshold (P65) and should be coupled with cultivar selection and fertilizer management to stabilize yields. The study thus provides a scientific basis for regionally differentiated adaptation of winter wheat in the North China Plain to address climate change and achieve stable production gains. Full article

Bread and durum wheat are the most important staple crops, providing 55% of the carbohydrates and 20% of the daily caloric intake for nearly 40% of the global population. However, yield losses in durum wheat can reach up to 56% due to reductions in grain yield and agronomic traits. Local wheat production is increasingly declining because of biotic and abiotic stress. The severity of Fusarium crown and root rot diseases is influenced by cereal mono-culture, specific agronomic practices, and the cultivation of susceptible wheat cultivars. The review highlights current research on the causal agents, economic importance, and management practices of Fusarium crown and root rot diseases in North African countries. The review will contribute to the study of these diseases in wheat. Full article

Polystigma amygdalinum the causal agent of Red Leaf Blotch (RLB), is responsible for one of the most important foliar diseases affecting almond [Prunus dulcis (Miller) D.A. Webb] in the Mediterranean Basin and the Middle East. The study is aimed at improving knowledge on RLB epidemiology and the role of environmental conditions in disease development. Field monitoring was conducted from 2022 to 2025 in three almond orchards located in Apulia (southern Italy) and characterized by different microclimatic conditions. A total of 39 cultivars, including Apulian local germplasm and international cultivars (‘Belona’, ‘Genco’, ‘Guara’, ‘Ferragnès’, ‘Filippo Ceo’, ‘Lauranne^® Avijor’, ‘Soleta’, and ‘Supernova’), were evaluated. Symptoms occurred from late spring to summer, resulting particularly severe on ‘Guara’ and ‘Lauranne^® Avijor’, whereas ‘Belona’, ‘Ferragnès’, ‘Genco’, and ‘Supernova’ exhibited the highest tolerance. To our knowledge, this is also the first report of RLB tolerance by ‘Filippo Ceo’, ‘Ficarazza’, ‘Centopezze’, and ‘Rachele piccola’ representing potential genetic resources for breeding programs. Moreover, these findings reinforced previous observations proving that RLB was less severe on medium-late and late cultivars. Disease incidence varied significantly among sites and years and was strongly associated with increased rainfall, higher relative humidity, and mild temperatures recorded in November, influencing disease occurrence in the following growing season. P. amygdalinum was consistently detected by qPCR in all RLB-affected tissues and, in some cases, from mixed early RLB + Pseudomonas-like symptoms. From some leaves with early RLB symptoms, P. amygdalinum was also successfully isolated in pure culture. Overall, our results provide clear evidence that P. amygdalinum is the sole fungal pathogen consistently associated with typical RLB symptoms in Apulia (southern Italy) and highlight important cultivar-dependent differences. Its frequent molecular detection in leaves showing atypical or mixed symptoms suggests unresolved epidemiological aspects requiring further investigation. Full article

The research for crop improvement is a continuous process that enhances plant quality, yield, and ameliorates their adaptability to changing climatic conditions. Chilli is cultivated worldwide as a vegetable, spice, or natural colour additive and is an economically and medicinally important crop. A basic requirement for crop improvement in breeding programmes is the presence of genetic diversity within the crop. Smallholder farmers of chilli usually face challenges in acquiring commercial hybrid seeds because of their high cost and the need for annual purchases. Open-pollinated varieties (OPVs) can serve as a sustainable alternative that provides broader genetic variability, allowing adaptation to local growing conditions, and enabling farmers to save seeds for successive planting season. These characteristics make OPVs economically viable and valuable genetic resources for future chilli cultivation and breeding programmes. This review highlights the potential of OPVs in promoting sustainable chilli cultivation, enhancing genetic diversity, and supporting breeding to develop resilient and economically viable cultivars. Full article