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Article

1 Citations

2,100 Views

15 Pages

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels

Joanna Kanabus,
Marcin Bryła,
Katarzyna Kycia,
Joanna Markowska and
Marek Roszko

Molecules2024, 29(21), 5056;https://doi.org/10.3390/molecules29215056

26 October 2024

Yoghurts are the most popular fermented dairy products. Consumer attention is directed towards products containing inputs that enrich the product with bioactive substances. The growing interest in the Cannabis sativa L. plant has resulted in the deve...

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Article

22 Citations

4,178 Views

18 Pages

Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach

Lorenzo Nissen,
Büşra Demircan,
Danielle Laure Taneyo-Saa and
Andrea Gianotti

Microorganisms2019, 7(11), 509;https://doi.org/10.3390/microorganisms7110509

29 October 2019

Vegetal drinks as a substitute for milk consumption are raising striking interest in the food industry. Soy and rice drinks are the most successful milk substitutes but are low in protein and fiber contents, are rich in sugars, and their cultivation...

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Communication

58 Citations

12,386 Views

17 Pages

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

Eliana Martínez-Padilla,
Kexin Li,
Heidi Blok Frandsen,
Marcel Skejovic Joehnke,
Einar Vargas-Bello-Pérez and
Iben Lykke Petersen

Foods2020, 9(12), 1784;https://doi.org/10.3390/foods9121784

1 December 2020

Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to analyze the nutritional value of commercia...

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Article

23 Citations

10,151 Views

13 Pages

Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates

Noemi Baldino,
Ilaria Carnevale,
Olga Mileti,
Donatella Aiello,
Francesca R. Lupi,
Anna Napoli and
Domenico Gabriele

Appl. Sci.2022, 12(23), 11921;https://doi.org/10.3390/app122311921

22 November 2022

Industrial hemp (Cannabis sativa L.) is traditionally processed for its high fibre content in the textile industry, but in recent years, it has come to constitute a new raw material in the food industry. Hemp seeds, but also the seed meal, are rich i...

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Article

17 Citations

6,853 Views

14 Pages

A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation

Simona Piccolella,
Giuseppina Crescente,
Marialuisa Formato and
Severina Pacifico

Foods2020, 9(8), 1123;https://doi.org/10.3390/foods9081123

14 August 2020

After a long period defined by prohibition of hemp production, this crop has been recently re-evaluated in various industrial sectors. Until now, inflorescences have been considered a processing by-product, not useful for the food industry, and their...

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