Search Results (220)

Psidium cattleyanum Sabine (strawberry guava, araçá) is an ethnomedicinal plant with reputed health benefits; however, its potential for treating skin disorders remains underexplored. This study aimed to characterize the phytochemical profile of P. cattleyanum leaves from Cabo Verde and evaluate their bioactivity relevant to skin health. Phytochemical analysis was performed using high-performance liquid chromatography-mass spectrometry (LC-MS) and spectrophotometric assays. Key biological activities were assessed in vitro, including antioxidant capacity (free radical scavenging assays), anti-aging enzyme inhibition (collagenase, elastase, and tyrosinase), and antibacterial activity against skin pathogens (agar diffusion, minimum inhibitory concentration, and combination studies with standard antibiotics). Cytotoxicity was evaluated using Vero cells (MTT assay). Additionally, a topical cream containing the leaf extract was formulated and subjected to physicochemical stability and sensory testing. LC-MS revealed a rich polyphenolic composition in the leaf extract, including abundant phenolic acids (gallic and ellagic acid derivatives) and flavonoid glycosides. The extract exhibited a high total phenolic content and strong antioxidant activity in DPPH/ABTS assays. It showed potent inhibition of collagenase, elastase, and tyrosinase, indicating an anti-aging effect against wrinkle formation and hyperpigmentation. The extract also demonstrated broad antimicrobial efficacy against skin-associated bacteria, such as Staphylococcus aureus and Cutibacterium acnes, with no antagonism and partial synergism observed when combined with certain antibiotics. The P. cattleyanum extract was successfully incorporated into a cream formulation that remained physically and chemically stable (no phase separation, consistent droplet size, and pH) over 90 days, with good homogeneity and acceptable sensory characteristics (neutral odor, smooth texture, and good spreadability). P. cattleyanum leaves from Cabo Verde are a rich source of bioactive compounds with multifunctional dermatological benefits. This study demonstrates that the P. cattleyanum leaf extract exhibits significant antioxidant, antimicrobial, and anti-aging activities in vitro, supporting its potential use as a natural ingredient for skin care. Full article

Intensive agriculture has intensified soil acidification in southern China, threatening crop productivity and ecosystem sustainability. Biochar can neutralize acidity, improve pH buffering, and enhance nutrient retention and microbial habitat in acidic soils. Accordingly, we produced biochars from pruned eucalyptus (ABC), camphora (ZBC), and guava (FBC) branches via pyrolysis at 500 °C. The three biochars were characterized by elemental analysis, Fourier Transform Infrared Spectroscopy (FTIR), and SEM (Scanning Electron Microscopy), and their effects on soil properties, enzyme activities, and bacterial communities were evaluated through a 56-day incubation experiment in an acidified, continuously cropped soil. Physicochemical characterization revealed that ZBC and FBC possessed more oxygen-containing functional groups and greater potential for pH buffering and nutrient release, whereas ABC exhibited higher aromaticity and structural stability. Biochar significantly increased soil pH by 0.62–1.42 units and improved nutrient availability and carbon pools (p < 0.05). Additionally, 4% ZBC increased urease and sucrase activities by 21.54% and 79.34%, respectively, while 2% FBC increased cellulase activity by 25.99%. High-throughput sequencing identified Acidobacteria and Proteobacteria as the dominant phyla; ZBC and FBC at 0.5% and 2% significantly increased Shannon and Chao1 indices. Redundancy analysis indicated that available potassium, pH, soil organic carbon, urease, sucrase, and cellulase were the primary drivers of bacterial community variation and positively associated with carbon-cycling phyla. These findings demonstrate that feedstock-specific biochar properties critically regulate soil biogeochemical processes, offering a sustainable strategy to remediate acidified soils and valorize agroforestry residues. Full article

This study provides a comprehensive long-term assessment of dithiocarbamate (DTC) fungicide residues in foods consumed in Brazil, analyzing nearly two decades of official monitoring data from the Pesticide Residue Analysis Program (PARA/ANVISA) from 2001 to 2023. By integrating fragmented annual reports into a single temporal framework, this study offers a novel evaluation of detection frequencies, residue levels, and regulatory compliance over time. Of the 21,274 samples analyzed, 23.90% contained residues of these fungicides. Papaya showed the highest detection frequency (92.59%) in 2005, while apple showed the highest average percentage of detections (51.68%). Lettuce showed the highest residual levels (10.05 mg kg⁻¹) in samples from the 2017–2018 cycle, despite the lack of authorization for the use of these products in this crop. Strawberries and carrots showed concentrations above the maximum residue limit (MRL), with excesses. Residues of unauthorized pesticides were also detected in crops such as guava, pineapple, and sweet potato. Temporal correlations between detections and residues indicated significant variations among the foods evaluated, with potatoes, strawberries, and lettuce showing the highest residual levels. An overall declining trend in detections and residue concentrations was observed throughout the analyzed period, potentially reflecting improvements in regulatory oversight, agricultural practices, and analytical sensitivity over time. From a public health perspective, the persistence of elevated residues and unauthorized uses highlights the need for continuous surveillance, strengthened enforcement, and risk communication strategies to ensure food safety and consumer protection. Full article

Climate variability directly influences agriculture, especially in a scenario of global change and transition to a sustainable bioeconomy. This study analyzed historical series (1994–2023) of productivity and harvested area of annual crops (corn, cassava, and beans) and perennial crops (pineapple, cocoa, annatto, avocado, and guava), in order to understand the relationship between rainfall, maximum temperature, and agricultural production in northern Brazil. To achieve this, the Augmented Dickey–Fuller (ADF) test was applied to verify the stationarity of the series, and principal component analysis (PCA) was used to identify correlation patterns between climate and production variables. The ADF test showed that annual precipitation is stationary, while maximum temperature is non-stationary, confirming a warming trend. Among the crops, only bean productivity was stationary, albeit at low levels, while corn, cassava, and cocoa showed non-stationary behavior, reflecting technological advances combined with climatic pressures. PCA indicated different responses: corn showed a positive association with temperature, but signs of recent stagnation, whereas cassava and beans depended more on precipitation, demonstrating vulnerability to drought. Among perennials, avocado and guava responded positively to increased temperature, while annatto and pineapple were more dependent on rainfall. Cocoa showed a balanced correlation with both variables. It can be concluded that climate impacts on agriculture are heterogeneous and require specific adaptive strategies. From a bioeconomy perspective, the importance of productive diversification, technological innovation, and public policies aimed at climate resilience and the sustainability of low-carbon value chains is highlighted. Full article

Background: Natural alternatives are becoming more popular as a result of health risks associated with synthetic preservatives in pharmaceuticals. Because of its antibacterial properties, Psidium guajava (L.) leaf extract is a practical choice for sustainable preservation. Objectives: The aim of this research is to evaluate the efficacy of Psidium guajava (L.) leaf extract as a 10% (w/w) natural preservative in five different base formulations: creams (clotrimazole cream, permethrin cream, and gentamicin cream) and gels (indomethacin emulgel and ibuprofen gel). Methods: Over the course of 28 days, antimicrobial activity against Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Aspergillus brasiliensis, and Candida albicans was evaluated. In accordance with USP/BP guidelines, three months of accelerated conditions (40 ± 2 °C/75% ± 5% RH) were used to assess chemical, physical, and microbiological stability. The stability of the active component was examined using HPLC. Results: Our findings showed that the extract completely inhibited the growth of tested bacterial species in clotrimazole cream, permethrin cream, gentamicin cream, and indomethacin emulgel, demonstrating significant antibacterial activity across all formulations. However, the antifungal activity was restricted. The preservation effectiveness criterion (bacterial/yeast counts < 10 CFU, mold < 20 CFU) was only fulfilled by ibuprofen gel and clotrimazole cream. Although there were color changes, stability tests verified that the active components such as ibuprofen (reduced from 97.5% to 92%) and clotrimazole (reduced from 99.9% to 95%) decomposed minimally and had acceptable physical characteristics. Particularly against fungus, the extract was surpassed by chemical preservatives (methyl/propyl paraben). Conclusions: Certain semi-solid pharmaceuticals can benefit from the stability and antimicrobial protection provided by guava leaf extract, a natural preservative. The weak antifungal activity of the guava leaf extract emphasizes the necessity for specific improvements in the formulation. Full article

Careya arborea, commonly known as wild guava, is a deciduous tree native to Asia, including Sri Lanka. Traditionally used to treat various ailments such as skin diseases, tumors, gastrointestinal disorders, and inflammation, it is valued for its notable astringent properties. Rich in phytochemicals, including phenolics, terpenes, sterols, tannins, and saponins, Careya arborea exhibits potent antioxidant, anti-inflammatory, and anticancer activities. Its anticancer effects are primarily attributed to the induction of apoptosis and the inhibition of cancer cell proliferation, with several extracts such as chloroform, ethyl acetate, and methanol demonstrating selective cytotoxicity against cancer cell lines. The high phenolic content of Careya arborea underpins its antioxidant potential, which plays a crucial role in mitigating oxidative stress and associated inflammatory conditions. Despite its medicinal potential, Careya arborea remains an underutilized plant in Sri Lanka. Greater attention should be given to promoting its use in both traditional and modern healthcare systems to harness its therapeutic benefits. Given its therapeutic potential, sustainable harvesting and conservation efforts are essential to protect this plant from overexploitation and habitat loss. Taking all these factors into account, this review emphasizes Careya arborea’s potential as a source of natural therapeutic agent, highlighting the importance of further research and conservation to unlock its full medicinal value for clinical applications. Full article

Anthracnose, caused by the Colletotrichum sp. gloeosporioides complex, severely affects guava quality, highlighting the need for sustainable alternatives to synthetic postharvest fungicides. This study is the first to evaluate modulated UV-C radiation as an innovative approach to controlling postharvest diseases and extending guava shelf-life. The modulation frequency significantly influenced mycelial growth and conidial germination, following a quadratic model (R² = 0.98), with maximum efficacy at ~30 Hz, reducing germination to 5.3 × 10⁴ CFU per plate. In vivo, the combinations of 0.99 kJ m⁻²/30 Hz and 0.66 kJ m⁻²/45 Hz inhibited anthracnose incidence and severity. Most physicochemical parameters remained unaffected after seven days of storage. However, treated fruits showed a higher hue angle (h) and lower a*, indicating the maintenance of shades closer to green due to slower chlorophyll degradation, and firmness was preserved, suggesting delayed ripening. Modulated UV-C also significantly reduced the respiration rate, lowering the climacteric peak. These findings demonstrate that anthracnose control depends on the modulation frequency, with 0.99 kJ m⁻²/30 Hz being particularly effective. Modulated UV-C radiation represents a promising, sustainable, and effective strategy for improving guava postharvest quality and shelf-life. Full article

Guava fruit is widely consumed in tropical countries and beyond. The phenolic fraction of guava pulp and processing waste (a single fraction containing seeds, skins, and pulp residues) have been reported to carry in vitro biological activities, acting on biomarkers of metabolic diseases such as type 2 diabetes and obesity (enzymatic inhibition of α-glucosidase and pancreatic lipase), atherosclerosis (mitigation of LDL-cholesterol oxidation), and mutagenesis (suppression of DNA strand scission). However, such bioactivities may be compromised by the exposure of guava phenolics to the harsh conditions found along the human gastrointestinal (GI) tract. To overcome this limitation, guava phenolic extracts were microencapsulated with maltodextrin through freeze-drying. The effect of crude and microencapsulated extracts on biomarkers of metabolic diseases was compared before and after in vitro simulated GI digestion. Moreover, guava waste extracts were tested for their ability to interfere with the intracellular redox status of Caco-2 and HeLa cells incubated with free radicals. Microencapsulation considerably improved the bioaccessibility of guava phenolics across digestion stages, which reflected on the enhancement of most bioactivities measured, with the exception of pancreatic lipase inhibition (both pulp and waste extracts) and LDL oxidative protection (pulp extract). Meanwhile, microencapsulation accentuated intracellular antioxidant activity in Caco-2 cells induced by guava waste extract whereas a prooxidant effect in HeLa cells was intensified. This highlights the selectivity of the same extract toward different cell lines. Overall, microencapsulation was demonstrated as a promising tool for protecting and even enhancing the nutraceutical power of guava phenolics, reinforcing their relevance in the development of functional foods and nutraceutical products. Full article

Guava (Psidium guajava L.) is considered a rich source of bioactive compounds with high antioxidant activity; however, information on cultivars grown in Korea remains limited. This study aimed to compare the physicochemical characteristics, antioxidant compound contents, including lycopene content, and radical scavenging activities of five guava cultivars (‘Gihyun gold no. 2’, ‘Gihyun gold no. 3’, ‘Gihyun green’, ‘Gihyun red’, and ‘Redlee’) cultivated in Eumseong, Korea, during the 2022 season. Significant differences were observed among cultivars in soluble solids, acidity, firmness, and color, as well as in their organic acid, sugar, and polyphenol profiles. Lycopene was detected only in red-fleshed cultivars, with ‘Gihyun gold no. 2’ showing the highest content (5.21 ± 0.20 mg/100 g FW), while ‘Redlee’ exhibited the highest levels of total phenolics (474.92 ± 9.37 mg GAE/100 g FW), ascorbic acid (292.38 ± 4.40 mg/100 g FW), and radical scavenging activities in both assays (432.16 ± 13.37 mg VCE/100 g FW for DPPH and 640.59 ± 50.44 mg VCE/100 g FW for ABTS). In contrast, ‘Gihyun gold no. 2’ consistently showed the lowest antioxidant values. Correlation analysis revealed that total phenolics and ascorbic acid were strongly associated with both DPPH and ABTS radical scavenging activities. These findings indicate that guava cultivars grown in Korea possess high nutritional and functional value, and highlight ‘Redlee’ as a promising source of vitamin C, polyphenols, and lycopene with potential applications in health-promoting foods, nutraceuticals, and value-added product development. Full article

Estrogen deficiency is associated with endothelial dysfunction, vascular inflammation, increased lipoprotein oxidation, accumulation of lipid-rich material, and platelet activation. The absence of estrogen causes physiological, metabolic, and biochemical changes that increase the risk of cardiometabolic disease development caused by a deregulation in metabolic processes such as lipid metabolism and plasma lipoprotein levels. High-density lipoprotein (HDL) has cardioprotective properties related to the quality and the quantity of its components that can be modified by some nutritional factors. Guava (Psidium guajava L.), a widely cultivated fruit in Mexico, is notable for its high polyunsaturated fatty acid and dietary fiber content in its seeds, but its effect on health is understudied. This study aimed to evaluate the effect of guava-seed supplementation on body weight, blood pressure, lipid profile, HDL composition, and paraoxonase-1 (PON1) activity in an ovariectomized rat model (OVX). Four groups with six adult female Wistar rats each were classified as a SHAM group: rats with simulated ovariectomy; OVX group: rats with ovariectomy; OVX + GS group: ovariectomized rats supplemented with 6 g of guava seeds; OVX + DGS group: ovariectomized rats supplemented with 6 g of defatted guava seeds. Biochemical parameters, size, and lipid concentration of HDL subclasses, apolipoproteins, and PON1 activity were determined. A decrease in body weight gain, systolic blood pressure, mean arterial pressure, and triglycerides in plasma was observed at the end of the experiment in the supplemented groups. The supplementation of 6 g of guava seeds for 30 days decreased biochemical parameters in ovariectomized rats; these results could be attributed to the seed composition, suggesting a protective effect against the risk of developing diseases in menopausal states. Full article

Guava (Psidium guajava L.), a perennial species native to tropical regions of the Americas, holds significant economic value and plays an important role in the global fruit industry. Although several reference genomes have been published, population-level genomic studies remain limited, hindering genetic improvement efforts. In this study, we conducted whole genome re-sequencing of 62 guava accessions, primarily from Southern China and Brazil. A total of 4,887,006 high-quality SNPs and 731,469 InDels were identified for population genomic analyses. Phylogenetic and population structure analyses revealed subgroupings that largely corresponded to geographic origins. The data indicated that extensive hybridization between accessions from Brazil and or within China has contributed to the development of many dominant commercial varieties. Genetic diversity analyses showed that Brazilian accessions exhibited higher nucleotide diversity and more rapid linkage disequilibrium decay than those from China. Environmental factors and artificial selection likely imposed selective pressures that shaped guava’s adaptability and agronomic traits. A preliminary genome-wide association study (GWAS) identified PgMYB4 as a candidate gene potentially associated with fruit flesh color. These findings provide novel insights into the genetic diversity, population history, and domestication of guava, and lay a valuable foundation for future breeding and improvement strategies. Full article

Background/Objectives: Diabetic nephropathy (DN) is a major complication of diabetes and a leading cause of end-stage renal disease, a condition associated with high mortality risks. Recently, supplementation with probiotics and postbiotics has been attracting attention. Especially, metabolites of natural products bioconverted by beneficial bacteria have emerged as a novel therapeutic intervention for metabolic diseases, including diabetes, due to the enhanced bioavailability of their metabolites. This study investigated the alleviating effects of metabolites derived from guava leaf extract bioconverted by Limosilactobacillus fermentum (GBL) on renal inflammation in type 2 diabetic mice. Methods: For this purpose, diabetes was induced in male C57BL/6J mice by a high-fat diet and streptozotocin injection (80 mg/kg BW) twice. Subsequently, mice with fasting blood glucose levels higher than 300 mg/dL were administered metabolites of L. fermentum (LF) (50 mg/kg BW/day) or guava leaf extract bioconverted by L. fermentum (GBL) (50 mg/kg BW/day) by oral gavage for 15 weeks. Results: GBL demonstrated potential in alleviating hyperglycemia-induced DN in diabetic mice. It markedly improved hyperglycemia, glucose tolerance, and morphological alterations, which might stem from activation of key regulators of energy metabolism. GBL uniquely reduced advanced glycation end products (AGEs) and suppressed nucleotide-binding oligomerization domain-like receptor family pyrin domain-containing 3 (NLRP3) inflammasome and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB)-driven inflammatory pathways, which significantly alleviated oxidative stress and apoptosis. Conclusions: This highlights the distinct therapeutic efficacy of GBL in addressing DN, primarily through its effects on renal inflammation. Taken together, GBL can be used as a promising nutraceutical to mitigate hyperglycemia and its associated renal inflammation, thereby alleviating the progression of DN. Full article

The persistent pharmaceutical diclofenac (DCF) presents a significant environmental challenge due to its widespread presence and biological activity in water systems. This study aimed to develop and characterize a novel, low-cost biosorbent by modifying waste guava seeds (GS) with the cationic surfactant cetyltrimethylammonium bromide (CTAB) to enhance the removal of DCF from aqueous solutions. GS and seeds modified with CTAB at 2 mmol/L (MGS-2) and 10 mmol/L (MGS-10) were prepared and characterized using FTIR, SEM-EDS, TGA, and Zeta Potential measurements. Batch adsorption experiments were conducted to assess the effects of contact time, biosorbent dosage, and solution pH. CTAB modification changed the biosorbent’s surface charge from negative to positive, thereby enhancing DCF removal. The MGS-10 biosorbent demonstrated the fastest kinetics. Critically, an intermediate level of surfactant modification (MGS-2) proved optimal, achieving a maximum adsorption capacity of 38.0 mg/g at 45 °C. This capacity significantly surpassed both the GS (29.7 mg/g) and the MGS-10 (32.7 mg/g). This superior performance is attributed to a favorable multi-stage adsorption mechanism, which combines electrostatic attraction and hydrophobic interactions, and is determined to be an endothermic and entropy-driven process. While highly effective, the biosorbents showed poor regenerability with NaOH, indicating a need to explore alternative regeneration methods. This work demonstrates that optimally modified guava seeds are a promising and sustainable material for remediating pharmaceutical contaminants from water. Full article

Free radicals are molecules generated during some biochemical processes, and in excess, they can cause various diseases; therefore, their production needs to be controlled in humans. One approach to achieving this is through the consumption of substances with antioxidant capacity, which are capable of neutralizing free radicals. This study evaluated the antioxidant activity of cellooligosaccharides (COS) and xylooligosaccharides (XOS) solutions, extracted from banana leaf and pseudostem, and guava seed cake, unfiltered and filtered using a Sep-pak filter. Additionally, the antioxidant activity of their monomers, including commercial glucose, xylose, and cellobiose, was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical assay. Antioxidant activity was observed in the unfiltered COS and XOS solutions, with maximum DPPH radical reduction of 48.3% and 84.2%, respectively. In filtered COS and XOS solutions, the reduction did not exceed 0.5%. It can be concluded that the antioxidant activity is due to the presence of compounds dissolved in the oligosaccharide solutions, such as lignin, extractives and carboxylic acids, which were qualified by the Folin–Ciocalteu method, nuclear magnetic resonance, and scanning spectrophotometry. Full article

Saline water is a major constraint on irrigated fruit farming in the Brazilian semiarid region, negatively reducing both yield and fruit quality. Developing effective strategies to mitigate salt stress is therefore essential. This study evaluated the effects of foliar application of ascorbic acid (AsA) on guava production and post-harvest quality under different phase-specific saline water irrigation strategies. The experiment was arranged in a randomized block design with split-plots. The main plots consisted of six irrigation strategies, which consisted of continuous irrigation with moderately saline water (0.9 dS m⁻¹) and irrigation with saline water (3.3 dS m⁻¹) applied during specific growth stages (vegetative, flowering, fruiting, vegetative/flowering, and vegetative/fruiting). Subplots received a control and three AsA concentrations (0, 200, 400, and 600 mg L⁻¹). Irrigation with saline water (3.3 dS m⁻¹) did not reduce yield, as fruit number and weight were maintained relative to the control. The main effect of saline stress was on fruit chemical composition: flavonoid and anthocyanin contents increased under saline irrigation, while stress during the fruiting stage elevated non-reducing sugars and the maturation index. Foliar AsA application acted as a biostimulant, with 600 mg L⁻¹ improving production by increasing average fruit weight and enhancing nutritional quality through higher soluble solid, reducing sugar, and vitamin C contents. These results highlight the potential of combining phase-specific saline irrigation with AsA application to improve guava fruit quality in the Brazilian semiarid region. Full article