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Perspective

16 Citations

10,112 Views

21 Pages

Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?

Josep Penuelas,
Albert Gargallo-Garriga,
Ivan A. Janssens,
Philippe Ciais,
Michael Obersteiner,
Karel Klem,
Otmar Urban,
Yong-Guan Zhu and
Jordi Sardans

Foods2020, 9(11), 1602;https://doi.org/10.3390/foods9111602

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4 November 2020

Fertilisation of cereal crops with nitrogen (N) has increased in the last five decades. In particular, the fertilisation of wheat crops increased by nearly one order of magnitude from 1961 to 2010, from 9.84 to 93.8 kg N ha−1 y−1. We hypo...

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42 Citations

9,159 Views

22 Pages

Assessment of Water Quality Across Irrigation Schemes: A Case Study of Wetland Agriculture Impacts in Kilombero Valley, Tanzania

Edmond Alavaisha,
Steve W. Lyon and
Regina Lindborg

Water2019, 11(4), 671;https://doi.org/10.3390/w11040671

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31 March 2019

Coupled change in land and water use due to increased farming intensity is a main factor affecting water quality and quantity, ecological functions and biodiversity globally. Prolonging growing seasons and increasing productivity in wetlands through...

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