Search Results (1,024)

Informal food trading is a cornerstone of urban livelihoods and food security in Namibia, yet traders operate under fragile conditions marked by limited capital, policy exclusion, and exposure to shocks such as COVID-19. Despite this vulnerability, traders exhibit resilience through everyday forms of social innovation. This study investigates how adaptive pricing, customer credit, and digital communication and e-payment practices function as pathways of resilience among 470 informal food traders in Windhoek, using Structural Equation Modelling to assess gender-differentiated determinants and outcomes. The analysis reveals that women’s adoption of adaptive pricing and digital tools is driven primarily by education and startup capital, while men’s innovation practices are shaped by vendor type and access to financing. Social innovations mediate the effects of these structural factors on enterprise growth, demonstrating that innovation acts as a critical mechanism linking resources and resilience. The study concludes that enhancing informal traders’ resilience requires policies that strengthen human and financial capital, improve digital inclusion, and recognize gendered differences in access to opportunity. It recommends targeted support for women’s entrepreneurial training, affordable credit, and digital infrastructure to transform the informal food sector into a more equitable and sustainable component of Namibia’s urban economy. Full article

Wild edible plants represent an underexploited resource for enhancing agrobiodiversity and promoting more sustainable food systems. Urospermum dalechampii (Asteraceae) is a traditional Mediterranean wild edible species widely used in local cuisines, yet it remains marginal in modern horticulture. This review provides an overview of the current knowledge on the nutritional composition, phytochemical profile, biological activities, and agronomic potential of U. dalechampii. Available evidence indicates that its edible tissues are characterized by a favorable nutritional profile, including appreciable levels of dietary fiber, minerals, and beneficial fatty acids. Moreover, the species is a rich source of bioactive compounds—particularly phenolic acids, flavonoids, and terpenoids—which have been associated with antioxidant, anti-inflammatory, and antimicrobial activities. Recent studies have demonstrated the feasibility of domesticating U. dalechampii through both soil-based and soilless cultivation systems, including baby-leaf and microgreen production, thereby enabling controlled yields and reducing harvesting pressure on wild populations. Nevertheless, research on this species remains fragmented, and several knowledge gaps persist, notably the absence of standardized agronomic protocols, limited information on post-harvest management and safety, and potential market constraints related to bitterness and variability in product quality. Overall, U. dalechampii emerges as a promising candidate for sustainable horticulture and the development of functional foods. Full article

The present research assesses the potential of rapeseed oil soapstock for producing lecithin and its application in the food industry in the context of the circular economy and bioeconomy. The theoretical part summarizes information on the types of lecithin and its production technologies and functional properties, while the empirical part combines semi-structured interviews with 30 experts and company representatives (in Latvia and abroad) and a laboratory experiment with rapeseed soapstock samples. The data provided by the experts were analyzed using descriptive statistics and thematic analysis, while the soapstock samples were tested for dry matter, lipid content, and lecithin and acid oil yield using the techniques of n-hexane Soxhlet extraction and fractionation with cold acetone. The experts’ ratings showed that rapeseed lecithin is technologically competitive with soybean and sunflower lecithin, especially to produce bread, flour confectionery, as well as oil and fat, thereby providing good emulsification capability, texture improvement, and stabilization. The highest potential for the introduction of rapeseed lecithin has been identified in the oil and fat, bread and flour confectionery segments, but wider use is currently hampered by high production costs and lower market visibility. This research demonstrated the practical possibility of isolating lecithin from rapeseed oil soapstock. The laboratory experiment revealed that it is possible to obtain lecithin from rapeseed soapstock in amounts of 1.4–5.2% of the total weight of soapstock (6.2–23.5% of dry matter), which confirmed the usability of rapeseed soapstock as a raw material for lecithin production. The results confirm that the use of rapeseed oil soapstock to produce lecithin can reduce the amount of industrial waste and increase resource efficiency, thus reducing dependence on imported soybean lecithin. Rapeseed lecithin can be found as a sustainable alternative to soybean and sunflower lecithin with potential for oil and fat and bread production. Full article

Originating in East Asia, the adzuki bean (Vigna angularis) is a diploid crop mainly grown in this region that belongs to the Fabaceae family. As a potential functional food resource with both medicinal and nutritional value, it offers various health benefits. However, research on its chemical constituents, particularly key bioactive components such as triterpenoid saponins and flavonoids, remains relatively limited. In this study, a new triterpenoid saponin, adzukisaponin A (1), along with eleven known compounds (2–12), were isolated from adzuki bean (V. angularis). Among them, compounds 3 (yunganoside B1), 6 (3β-acetyl oleanolic acid), and 7 (β-amyrin) are reported from this source for the first time. Saponins 1–3 and flavonoid 8 exhibited significant dual inhibitory activity. Notably, saponins 1–3 inhibited pancreatic lipase (IC₅₀ = 0.11 ± 0.18 to 0.40 ± 0.21 mM) more strongly than the positive control orlistat, while also acting against α-glucosidase (IC₅₀ = 0.14 ± 0.11 to 0.23 ± 0.17 mM). Molecular docking supported their binding to the enzymes’ active sites. This study identifies 1–3 and 8 as dual α-glucosidase/pancreatic lipase inhibitors, underscoring the potential of adzuki bean as a source of bioactive functional food ingredients. Full article

Microalgae have emerged as sustainable biofactories producing diverse bioactive compounds with significant applications in nutrition and cosmetics. Their high metabolic versatility makes them promising alternatives to conventional resources for addressing global challenges such as malnutrition, food insecurity, and environmental degradation. This review provides an integrated perspective on microalgal bioactives, highlighting their role in functional foods, dietary supplements, and maternal and infant nutrition, as well as their incorporation into cosmetic formulations for anti-aging, photoprotection, hydration, and microbiome support. Mechanistic insights reveal antioxidant, anti-inflammatory, and extracellular matrix-preserving effects, alongside UV absorption and barrier reinforcement. The review also discusses their biochemical diversity, mechanisms of action, safety, regulatory considerations, and emerging technologies for formulation and delivery. AI-driven and machine-learning approaches using microalgae for cosmetic and nutritional applications have also been discussed. Overall, microalgae serve as a cornerstone for next-generation nutraceuticals and cosmeceuticals, aligning with sustainability and circular-economy principles. Full article

Emergences of periodical cicadas constitute intense, short-duration resource pulses that can produce significant functional and numerical responses among insectivorous species that prey on them. The response of coyotes, apex predators in Illinois USA, to an emergence of 13-year periodical cicadas was investigated in 1989. Coyotes are not strongly insectivorous. However, during a 4-week period coinciding with peak emergence, cicadas were present in 85.9% of coyote scats (n = 71 scats) and 49% of scats contained only cicadas. Compared to the same time period in 1986–88 (n = 276 scats), use of all other food items was significantly lower in 1989 as was dietary diversity and overlap. This alteration in coyote foraging patterns constituted a strong functional response to the cicada emergence. The high abundance of cicadas combined with their ease of capture and consumption resulted in cicadas being an energetically efficient item for coyotes to forage upon. It is unknown whether other aspects of coyote life history (e.g., space use, activity patterns) also were affected or whether reduced predation pressure resulted in any effects on populations of their usual prey species. Full article

Inflammatory Bowel Disease (IBD) is a chronic, recurrent intestinal inflammatory disorder with an unclear etiology. Current pharmaceutical therapies for IBD still have several side effects, necessitating safer and more effective strategies. Edible insects are novel nutritional and bioactive resources with potential anti-inflammatory properties, but the effects of Zophobas morio larvae (ZML) and Tenebrio molitor larvae (TML) on IBD remain insufficiently explored. A 3% dextran sodium sulfate (DSS)-induced mouse colitis model was established to evaluate ZML protein powder (ZMLpp) and TML protein powder (TMLpp). Disease Activity Index (DAI), colon length, spleen weight, histopathology, inflammatory cell infiltration (LCA/MPO staining), inflammatory cytokines (Ccl2, Cxcl1, Ptgs2, Nf-κb), and intestinal microbiota (16S rRNA sequencing) were determined. The result showed that compared with the DSS group, both ZMLpp and TMLpp significantly reduced DAI, mitigated weight loss and hematochezia/diarrhea, restored colon length, attenuated mucosal damage, and preserved goblet cells and crypts, inflammatory cell infiltration, downregulated cytokine expression, improved fecal microbiota dysbiosis, such as increased abundance of beneficial bacteria like Akkermansia. These findings demonstrate that both ZMLpp and TMLpp alleviate DSS-induced colitis by inhibiting inflammation and modulating the microbiota, supporting their application in IBD therapy and the development of anti-colitis functional foods or pharmaceuticals. Full article

Accurate and timely agricultural mapping is essential for supporting sustainable agricultural development, resource management, and food security. Despite its importance, Vietnam lacks detailed and consistent large-scale agricultural maps. In this study, we produced the first national-scale agricultural map of Vietnam for 2024 using a UNet++ deep learning architecture that integrates multi-temporal Sentinel-1 and Sentinel-2 imagery with Global-30 DEM data. The resulting product includes 15 land-cover categories, eight of which represent the most popular agricultural types in Vietnam. We further evaluate the model’s transferability by applying the 2024 trained model to generate a corresponding map for 2020. The approach achieves overall classification accuracies of $83.01\%\pm 1.37\%$ (2020) and $80.09\%\pm 0.76\%$ (2024). To address class imbalance within the training dataset, we introduced an adaptive weight combined loss function that automatically adjusts the weight of dice loss and cross-entropy loss within a combined loss function during the model training process. Full article

As food typically accounts for substantially higher resource use and potential environmental impacts than its packaging, packaging-related food wastage must be considered in environmental assessments of food packaging. However, this is not currently performed as standard in Life Cycle Assessment (LCA). This article proposes a conceptual framework as an approach to systematically integrating packaging functionality into LCA by incorporating packaging-related food wastage depending on shelf-life and due to technical emptiability. Based on literature data, a segmented non-linear regression is proposed to estimate shelf-life-dependent food wastage at retail level. Two exponential models provide a consistently decreasing relationship between shelf-life and food wastage, with S = 0.064 for products with ≤30 days shelf-life and S = 0.036 for >30 days shelf-life. These values indicate a satisfactory internal fit within both shelf-life segments. In addition, established experimental procedures for quantifying packaging emptiability are integrated to capture further packaging-related food wastage. The approach yields a pragmatic estimation of packaging-related food wastage that can be operationalized in packaging LCAs. Rather than predicting exact amounts of food wastage, the framework enables a more holistic, function-oriented assessment of food packaging by making environmental trade-offs between packaging design, shelf-life effects and emptiability transparent for screening-level LCA. Full article

As a critically important global food crop, wheat has been increasingly threatened by the frequent occurrence of extreme high-temperature events, which impairs its growth and development, resulting in reduced seed-setting rate, compromised grain quality and diminished yield. Therefore, identifying heat-tolerant genes and enhancing thermotolerance through molecular breeding are essential strategies for wheat improvement. In this study, we retrieved spatial transcriptomic data from the public database PRJNA427246, which captured gene expression profiles in flag leaves and grains of the heat-sensitive wheat cultivar Chinese Spring (CS) under 37 °C heat stress at time points of 0 min, 5 min, 10 min, 30 min, 1 h, and 4 h. Weighted Gene Co-expression Network Analysis (WGCNA) was used to construct co-expression networks for flag leaf and grain transcriptomes. One highly significant module was identified in each tissue, along with 35 hub genes that showed a strong temporal association with heat stress progression. Notably, both modules contained the previously characterized thermotolerance gene TaMBF1c, suggesting that additional heat-responsive genes may be present within these modules. Simultaneous analysis of the expression data from four groups (encompassing different tissues and high-temperature treatments) for the 35 core genes revealed that genes from the TaHSP20 family, TaMBF1c family, and other related genes exhibit coordinated expression patterns in terms of the temporal dynamics and tissue distribution of stress responses. Additionally, 27 genes of the small heat shock protein (HSP20) family are predicted to be involved in the endoplasmic reticulum-associated degradation (ERAD) pathway. They assist in clearing misfolded proteins induced by stress, thereby helping to maintain endoplasmic reticulum homeostasis and cellular functions under stress conditions. Finally, the expression levels of three core genes, TaHSP20-1, TaPCDP4, and TaMBF1c-D, were validated by qRT-PCR in two wheat cultivars with distinct thermotolerance: S116 (Zhehuamai 2008) and S128 (Yangmai 33). These findings provide new insights into the molecular mechanisms underlying heat tolerance in wheat and offer valuable genetic resources for breeding thermotolerant varieties. Full article

The transformation of Andean grains and tubers through fermentation and bioencapsulation has emerged as a key strategy to enhance their nutritional, functional, and biotechnological value, driven by advances in proteomic and metabolomic techniques. This study aimed to systematize recent evidence on the biochemical and functional modifications induced by these processes and their potential application in the development of functional foods. The methodology integrated 67 studies analyzed using tools such as R 4.5.1 with the JupyterLab interface 4.5.2, SCImago Graphica Beta 1.0.53, and VOSviewer 1.6.20, incorporating data generated through LC-MS/MS, UHPLC-QTOF, Orbitrap platforms, transcriptomics, and combined omics approaches, considering original studies published between 2020 and 2025. The main findings indicate substantial increases in free amino acids (up to 64.8%), phenolic compounds (2.9–5.2%), and antioxidant activity (up to 45%), along with the identification of 430 polyphenols, 90 flavonoids, 14 novel oxindole acetates, and bioactive peptides with IC50 values ranging from 0.51 to 0.78 mg/mL. Bioencapsulation showed controlled release of bioactive compounds, highlighting nanocapsules of 133–165 nm with a maximum release of 9.86 mg GAE/g. In conclusion, the combination of fermentation and encapsulation enhances the stability, bioavailability, and functionality of Andean crops, supporting their industrial adoption for the development of sustainable nutraceutical foods that improve health and promote the valorization of traditional resources. Full article

Residential barbecuing is becoming increasingly popular worldwide, especially in cities, where it is not only a leisure activity but also an important social and cultural practice. Consequently, the number of grills and smokers in use continues to grow. This study evaluated the environmental performance of a household wood-pellet barbecue dual-function smoker/grill using a life cycle assessment (LCA) approach. The functional units selected were per cooking time (1 h) and per unit of energy delivered (1 kWh) at different cooking settings on the smoker. The results show that most of the impacts, including global warming potential (GWP) and resource use, originate from the production of the smoker itself, whereas emissions released during combustion, especially NO_x, are the main contributors to impacts such as acidification and smog formation. The GWP per hour of operation ranged from 0.44 to 0.63 kg CO₂ eq. From an operational perspective, cooking at intermediate temperatures (between 110 and 175 °C) generally leads to lower impacts per hour than very low-temperature smoking. When considering entire meals, meat typically accounts for most of the total impact, with the smoker’s contribution comparatively small. Overall, the study provides a useful reference and shows that both equipment design and food choices play a role in barbecue sustainability. Full article

Licorice (Glycyrrhiza uralensis Fisch.) is a widely used natural sweetener and functional food ingredient. Its sensory profile, nutritional value, and bioactive composition are strongly affected by geographical origin and cultivation mode, particularly the distinction between wild and cultivated resources. Consequently, developing a rapid and robust method for origin traceability is imperative for rigorous quality control and product standardization. This study proposes a non-destructive traceability framework integrating near-infrared (NIR) spectroscopy with a Support Vector Machine (SVM). The method’s validity was rigorously evaluated using a comprehensive dataset collected from China’s three primary production regions—Gansu Province, the Inner Mongolia Autonomous Region, and the Xinjiang Uygur Autonomous Region, encompassing both wild and cultivated resources. Experimental results demonstrated that the proposed framework achieved an overall classification accuracy exceeding 99%. The results show that the proposed method offers a rapid, efficient, and environmentally friendly analytical tool for the quality assessment of licorice, providing a scientific basis for rigorous quality control and standardization in the functional food industry. Full article

Zooplankton is an essential functional component of the aquatic food web, reflecting, through its structure and biomass, the impact of anthropogenic pressures on ecosystems. In this study, we investigated the traits of the Rotifera and Crustacea communities along a rural–urban gradient in the Colentina River system. The results revealed a partial separation between rotifers and crustaceans, with distinct distributions determined by trophic conditions and habitat type. Trophic indices (Carlson’s TSI, TSI_ROT, TSI_CR) indicated increased eutrophication in peri-urban and urban areas (Fundeni, Plumbuita) compared to rural reference ecosystems (Colentina, Crevedia). The relationships between Resource Use Efficiency (RUE) and trophic indices were positive and significant in rural areas, indicating a balanced ecosystem, but were decoupled in urbanised sectors, where high RUE values were driven by increased biomass of opportunistic species, whereas TSI indicated eutrophic conditions. The results confirm the role of zooplankton as a sensitive bioindicator, capable of capturing both the impact of eutrophication and the capacity of urbanised ecosystems to maintain trophic functionality. The integration of zooplankton-based metrics into monitoring schemes offers a complementary perspective on ecological resilience in aquatic ecosystems under urban pressures. Full article

The increasing demand for sustainable and clean-label foods has intensified the search for natural preservatives that are capable of replacing synthetic additives. In this study, an exploratory assessment of two distinct spruce needle aqueous extracts were conducted—an aqueous extract of Picea pungens (NWE-1) and an aqueous extract of Picea abies obtained after prior supercritical CO₂ treatment (NWE-2)—and both were investigated as potential bioactive ingredients for plant-based meat analogues. Using UPLC–MS, both extracts were comprehensively characterized, revealing a diverse array of phenolic acids, flavonoids, and glycosides. Even though NWE-2 contained a broader range of bioactive compounds, NWE-1 exhibited superior antibacterial performance (total microbial count (TMC)—4.94 log CFU/g), effectively limiting microbial contamination and ensuring product stability for up to 16 days of storage below the typical spoilage threshold (6.0–7.0 log CFU/g). Sensory analysis indicated that the model plant-based meat analogue matrix tolerated up to 3% (w/w) inclusion of NWE-1 and 5% (w/w) inclusion of NWE-2 before significant degradation of flavor and overall acceptability occurred. By utilizing conifer needles as an underexploited side-stream biomass, this work offers an approach for the valorization of conifer needle material through combined green extraction and food application, contributing to circular and resource-efficient processing concepts. The study provides an exploratory perspective on the potential role of forest-derived resources in the development of natural preservatives and their possible contribution to more sustainable food preservation strategies within a circular bioeconomy framework. Full article