Search Results (21)

In recent years, China’s vegetable market has faced frequent and drastic price fluctuations due to factors such as supply–demand relationships and climate change, which significantly affect government bodies, farmers, consumers, and other participants in the vegetable industry and supply chain. Traditional forecasting methods demonstrate evident limitations in capturing the nonlinear characteristics and complex volatility patterns of price series, underscoring the necessity of developing high-precision prediction models. This study proposes a hybrid forecasting model integrating variational mode decomposition (VMD), the Fruit Fly Optimization Algorithm (FOA), and a gated recurrent unit (GRU). The model employs VMD for multi-scale decomposition of original price series and utilizes the FOA for adaptive optimization of the GRU’s critical parameters, effectively addressing the challenges of high volatility and nonlinearity in agricultural price forecasting. Empirical analysis conducted on daily price data of six major vegetables, specifically, Chinese cabbage, cucumber, beans, tomato, chili, and radish, from 2014 to 2024 reveals that the proposed model significantly outperforms traditional methods, single deep learning models, and other hybrid models in predictive performance. Experimental results indicate substantial improvements in key metrics including the Mean Absolute Error (MAE), Root Mean Square Error (RMSE), and Coefficient of Determination (R²), with R² values consistently exceeding 99.4% and achieving over 5% enhancement compared to the baseline GRU model. This research establishes a novel methodological framework for analyzing agricultural price forecasting while providing reliable technical support for market monitoring and policy regulation. Full article

A sustainable Goji berry (Lycium barbarum L.) planting system that integrates forage radish cover crops (Raphanus sativus L.) and animal manure has been established in northwestern China. This study investigated the effects of different cropping systems and manure application levels on soil physicochemical properties, microbial community structure, and L. barbarum yield under field conditions. A split-plot design was used, with the main-plot treatments consisting of two cropping systems and the sub-plot treatments involving three manure application levels. The results showed that compared to L. barbarum monocropping, cover cropping with R. sativus led to a decrease in soil bulk density (1.90%) and increase in soil electrical conductivity (11.5%), nutrient contents (total N and available N, P, and K: 30.3–138%), and microbial biomass (C: 79.0%; N: 184%). Cover cropping additionally enhanced the community diversity and richness of soil bacteria. Beta-diversity analysis revealed significant differences in bacterial rather than fungal community composition among various treatments. The bacterial network showed a lower ratio of positive to negative correlations and reduced complexity in response to cover cropping, which contrasted with fungal network patterns. Integration of cover cropping and medium manure application increased fruit yield by 8.71%. Cover crops and manure influenced soil microbial diversity mainly through their positive effects on soil total and available N contents. Full article

To investigate the effects of lemongrass essential oil on the key volatile aroma compounds of pickled radish (PR) during storage, this study used headspace–gas chromatography–ion mobility spectrometry, fingerprint analysis, multivariate statistical analysis, and molecular docking to study different PR samples. The results indicated that a total of 48 volatile aromatic compounds were identified. Fingerprint analysis revealed that the aroma profiles of samples at different storage stages were different. Using the screening criteria of p < 0.05 and variable importance for the projection > 1 in multivariate statistical analysis, and relative odor activity value > 1, six potential key aroma compounds were selected. Furthermore, phenylethyl acetate, β-ocimene, 4-heptanone, and limonene were determined as the key aroma compounds that affect the PR aroma profile after adding lemongrass essential oil. Moreover, the addition of lemongrass essential oil increased the fruit and sweet aroma of PR samples during storage. The results of molecular docking indicated that the recognition of these four odors was mainly accomplished through hydrophobic interactions and hydrogen bond interactions by docking OR1A1 and OR5M3 receptors. This study can offer a preliminary foundation and theoretical support for the in-depth exploration of the paocai industry. Full article

Mandarin, one of the winter fruits commonly used in the preparation of foods and juices, is a fruit native to China and Southeast Asia. In this work, essential oils (EOs) obtained from by-products of the Citrus reticulata Blanco flavedo of five cultivars present and cultivated within the Botanical Garden of Palermo were chemically and biologically studied: C. reticulata ‘Avana’ (C1), C. reticulata ‘Tardivo di Ciaculli’ (C2), C. reticulata ‘Bombajensis’ (C3), C. reticulata ‘Aurantifolia’ (C4), and C. reticulata ‘Padre Bernardino’ (C5). The GC and GC-MS analysis performed on all the extracted samples clearly highlighted the notable presence of limonene, a characteristic hydrocarbon monoterpene of EOs of the Citrus genus. C1, C2, C3, C4, and C5 were tested in relation to their possible antibacterial and allelopathic activity, also highlighting the activity of limonene, the main compound. For the antibacterial activity, eight different bacterial strains were used, both Gram-positive and Gram-negative (Staphylococcus aureus, Proteus vulgaris, Klebsiella pneumoniae, Enterobacter cloacae, Pseudomonas aeruginosa, Escherichia coli, Salmonella typhi, and Enterobacter aerogens). For the allelopathic effect, two model systems were chosen: the germination of radish seeds (Raphanus sativus L.) and of spores in the moss Tortula muralis (Hedw.). The EOs from all cultivars showed pronounced antibacterial effects against all strains with an MIC comprised in the range of 16–256 μg/mL. Limonene showed the highest activity with an MIC between 4 and 16. The allelopathic effects showed a decrease in the percentage of seed germination, root, and epicotyl growth on Raphanus and a strong reduction in the germination of Tortula spores with an alteration in the development of the protonema. Limonene showed the same but more intense allelopathic activity. Full article

In a long-term monoculture with fruit trees and tree nurseries, it is necessary to regenerate the soil due to the risk of apple replant disease (ARD). The occurrence of ARD is manifested in the structure of the mycobiome. The assumption of our experiment was that the use of oil radish (Raphanus sativus var. oleifera), white mustard (Sinapis alba), and marigold (Tagetes patula L.) as phytosanitary plants for biofumigation would provide crops with nutrients, improve soil physicochemical properties, and influence the diversity of microbiota, including fungal networks, towards a beneficial mycobiome. Metagenomic analysis of fungal populations based on the hypervariable ITS1 region was used for assessing changes in the soil mycobiome. It showed that biofumigation, mainly with a forecrop of marigold (Tagetes patula L.) (R3), caused an improvement in soil physicochemical properties (bulk density and humus) and the highest increase in the abundance of operational taxonomic units (OTUs) of the Fungi kingdom, which was similar to that of agriculturally undegraded soils, and amounted to 54.37%. In this variant of the experiment, the most OTUs were identified at the phylum level, for Ascomycota (39.82%) and Mortierellomycota beneficial fungi (7.73%). There were no such dependencies in the soils replanted with forecrops of oilseed radish (Raphanus sativus var. oleifera) and white mustard (Sinapis alba). Biofumigation with marigold and oil radish contributed to a reduction in the genus Fusarium, which contains several significant plant-pathogenic species. The percentages of operational taxonomic units (OTUs) of Fusarium spp. decreased from 1.57% to 0.17% and 0.47%, respectively. Full article

Apple replant disease (ARD) may cause significant losses both in commercial orchards and in fruit tree nurseries. The negative effects of ARD may be limited by using biofumigation. The aim of the study was to assess the influence of this treatment on the biological properties of replanted soil in a tree nursery. In two-year experiment, apple trees of the ‘Golden Delicious’ cultivar were used. The trees were planted into soil from two sites. The soil from one site had not been used in a nursery before (crop rotation soil). The other soil had been used for the production of apple trees (replanted soil). Three species of plants were used in the replanted soil as a forecrop: French marigold (Tagetes patula), white mustard (Sinapis alba), and oilseed radish (Raphanus sativus var. oleifera). The following parameters were assessed in the experiment: the enzyme and respiratory activity of the soil, the total count of bacteria, fungi, oomycetes and actinobacteria in the soil, as well as the count and species composition of soil nematodes. The vegetative growth parameters of the apple trees were also assessed. The biological properties of the replanted soil were worse than those of the crop rotation soil. In the replanted soil, the organic matter content, enzyme and respiratory activity as well as the count of soil microorganisms were lower. The biofumigants, used as a forecrop on the replanted soil, significantly increased its enzyme activity and respiratory activity. Dehydrogenase activity increased more than twofold. Growth parameters of the trees were significantly improved. The height of the trees increased by more than 50%, and the leaf area, weight and total length of side shoots were higher as well. The density of nematodes in the replanted soil after biofumigation was significantly reduced, with a larger reduction in the marigold fumigated soil. Eight of the eleven nematode species were completely reduced in the first year after biofumigation treatment. Full article

To determine the optimal salinity of irrigation water for fruit radish cultivated in peat, five levels of salinized water were used to evaluate their effect on the growth and quality of fruit radish (Raphanus sativus L.). Results showed that with an increase in salinity, the leaf growth was somehow inhibited, but the fleshy root growth increased, and quality improved with more soluble solids, sugar, protein, and Vitamin C substances in fleshy roots. With an increase in water salinity up to 4.2 dS/m, the weight of fleshy roots increased by 51.10% with a high increment in the root/shoot ratio. With the same salt concentration, the content of soluble solids in both root peal and pulp was the highest and improved by 11.06% and 6.70%, respectively. The soluble sugar content was the highest in root peals with the 4.2 dS/m treatment and in fleshy roots with the 7.4 dS/m treatment, with a 55.85% and 32.30% increase, respectively. The content of both soluble protein and vitamin C with the 4.2 dS/m treatment increased by 11.99% and 113.36%, respectively. Strong evidence derived from the study has indicated that 4.2 dS/m salinized irrigation water is optimal for growing ‘ice-cream’ fruit radishes and maintaining ultimate root weight and quality. Full article

The pressing need for sustainable agricultural practices, especially with the increasing population, has directed attention towards alternative fertilizers that enhance crop yield while preserving soil integrity and reducing food loss. The current study investigated the comparative efficacy of food waste compost (FOWC), vermicompost, and chemical fertilizers on the growth of red radish. The present work used a systematic experimental design to evaluate plant growth parameters, including radish weight and height. The soil quality was determined by measuring the pH and electrical conductivity for all soil samples. The results indicated a significant variation in red radish fresh weight among different treatments. For example, the 25% vegetable and fruit waste compost (VFWC) treatment demonstrated a relatively high mean fresh weight, while the 50% mixed compost (MC) treatment yielded a much lower mean fresh weight. These numbers underscore the potential efficacy of specific food waste treatments in enhancing plant growth, with vermicompost at 50% and VFWC at 25% showing considerable promise in increasing crop yield. The current study concluded that FOWC and vermicompost significantly improved plant growth, advocating for their use as sustainable and environmentally friendly alternatives to chemical fertilizers. The current findings emphasized the importance of selecting appropriate fertilizer types and concentrations to optimize agricultural productivity and environmental sustainability, supporting the incorporation of food waste into agricultural systems as a beneficial resource. Full article

In recent years, there was an increase in the commercial offer of vegetable oils from unconventional sources, such as fruit, vegetable, and herb seeds. The paper presents a synthesis of available scientific information on 27 oils obtained from the seeds of 14 fruit species (apple, apricot, chokeberry, black berry, blackcurrant, blue berry, cherry, Japanese quince, pear, plum, quince, raspberry, rosehip, and strawberry), 8 vegetable species (broccoli, cabbage, carrot, cucumber, onion, parsley, radish, and tomato), and 5 herb species (basil, coriander, fennel, fenugreek, and perilla). A review of the literature showed that oil content in these seeds ranges from ca. 5% for fenugreek to over 55% for apricot kernels. A recommended n-6/n-3 fatty acid ratio below 4-5/1 was noted in 11 species. Japanese quince, blackcurrant, and fenugreek seed oils seem to be good sources of phytosterols. Radish seed oil was mostly abundant in tocols, Japanese quince seed oil in squalene, and blackcurrant seed oil in carotenoids. Unfortunately, actual data on the composition of these seed oils are highly variable, making it difficult to precisely identify the most nutritionally valuable oils. Full article

This work is devoted to the description of the synthesis of hydrogels in the process of cryotropic gel formation based on copolymerization of synthesized potassium 3-sulfopropyl methacrylate and 2-hydroxyethyl methacrylate (SPMA-co-HEMA) and assessing the potential possibility of their use as substrates for growing plants in intensive light culture in a greenhouse. Gel substrates based on the SPMA-co-HEMA were created in two compositions, differing from each other in the presence of macro- and microelements, and their effects were studied on the plants’ physiological state (content of chlorophylls a and b, activity of catalase and peroxidase enzymes, intensity of lipid peroxidation, elemental compositions) at the vegetative period of their development and on the plants’ growth, productivity and quality of plant production at the final stages of development. Experiments were carried out under controlled microclimate conditions. Modern and standard generally accepted methods of gels were employed (ATR-FTIR and ¹³C NMR spectral studies, scanning electron microscopy, measurement of specific surface area and pore volume), as well as the methods of the physiological and chemical analysis of plants. The study demonstrated the swelling ability of the created gel substrates. Hydrogels’ structure, their specific surface area, porosity, and pore volume were investigated. Using the example of representatives of leaf, fruit and root vegetable crops, the high biological activity of gel substrates was revealed throughout the vegetation period. Species specificity in the reaction of plants to the presence of gel substrates in the root-inhabited environment was revealed. Lettuce, tomato and cucumber plants were more responsive to the effect of the gel substrate, and radish plants were less responsive. At the same time, more pronounced positive changes in plant growth, quality and productivity were observed in cucumber and lettuce in the variant of gel substrates with macro- and microelements and in tomato plants in both variants of gel substrates. Further research into the mechanisms of the influence of gel substrates on plants, as well as the synthesis of new gel substrates with more pronounced properties to sorb and retain moisture is promising. Full article

The imbalance of the soil microbiome is a primary indicator of ARD (apple replant disease). Biofumigation is a treatment that enables the restoration of microbiome balance. This study involved an analysis of the taxonomic and functional diversity of bacterial communities in replanted soil (ARD), in replanted soils with forecrops of French marigold (Tagetes patula L.), white mustard (Sinapis alba), and oilseed radish (Raphanus sativus var. oleifera), and in agricultural soil. The biofumigation treatment with phytosanitary plants changed the structure and abundance of the replanted soil microbiome in a fruit tree nursery. The count of operational taxonomic units (OTU) of the Proteobacteria, Bacteroidota, Patescibacteria, Chloroflexi, and Verrucomicrobiota phyla increased, whereas the count of the Firmicutes, Acidobacteriota, and Actinobacteriota phyla decreased. Biofumigation caused an increase in the content of some dominant bacterial genera, such as Flavobacterium, Massila, Sphingomonas, Arenimonas, and Devosia, in the replanted soil. Their presence in the soil may improve the growth of plants, induce their systemic resistance, and thus improve the production properties of soil with ARD. The research results led to the conclusion that the use of phytosanitary plants in nursery production can be an effective alternative to the chemical fumigation of soil. Full article

The present investigation was carried out to study the differential responses to assimilated nutrient management in the cabbage–capsicum–radish cropping system to develop an integrated plant nutrient supply. The experimental trial was laid out in a randomized complete block design (RCBD) with three replicates and included assimilations of 15 various combinations: T₁—recommended dose of fertilizers (RDFs) + farmyard manure (FYM) (Control); T₂—nitrogen and phosphorus (NP) + vermicompost (VC) (75% + 2.5 t/ha); T₃—NP + VC (50% + 2.5 t/ha); T₄—NP + enriched compost (EC) (75% + 2.5 t/ha); T₅—NP + EC (50% + 2.5 t/ha); T₆—NP + plant-growth-promoting rhizobacteria (PGPR) (75% + 5 kg/ha); T₇—NP + PGPR (50% + 5 kg/ha); T₈—NP + VC + PGPR (75% + 2.5 t/ha + 5 kg/ha); T₉—NP + VC + PGPR (50% + 2.5 t/ha + 5 kg/ha); T₁₀—NP + EC + PGPR (50% + 2.5 t/ha + 5 kg/ha); T₁₁—NP + EC + PGPR (50% + 2.5 t/ha + 5 kg/ha); T₁₂—NP + VC and EC (75% + 2.5 t/ha and 2.5 t/ha); T₁₃—NP + VC and EC (50% + 2.5 t/ha and 2.5 t/ha); T₁₄—NP + VC and EC + PGPR (75% + 2.5 t/ha and 2.5 t/ha + 5 kg/ha); T₁₅—NP + VC and EC + PGPR (50% + 2.5 t/ha and 2.5 t/ha + 5 kg/ha) for two consecutive years. Seedlings of the cabbage cultivar were transplanted with a spacing of 45 × 30 cm, whereas the capsicum seedlings were transplanted with a spacing of 60 × 45 cm. The radish cultivar was sown directly in the field with a spacing of 30 × 7.5 cm. The yield and growth attributes of all three crops were notably impacted by the INM modules. The utilization of a combination of 75% of the recommended quantity of NP + VC and EC, along with PGPR, at a rate of 2.5 t/ha, during cabbage cultivation, led to a noteworthy rise in plant height, equatorial diameter, gross head weight, net head weight, and ultimately, the maximum head yield, as per the statistical analysis. In the case of capsicum, the treatment (T₁₄) module demonstrated superior performance in terms of the major yielding components, namely, fruit size, fruit weight, and number of fruits per plant, resulting in the highest yield compared to the other modules, including RDFs. The cabbage exhibited high protein content and inorganic modules in terms of quality traits, whereas ascorbic acid and total soluble solids (TSSs) levels were high due to strong organic support across all three crops. Thus, it can be inferred that the integrated combination of 75% NP, VC, and EC at 2.5 t/ha, and PGPR, along with the basic application of the full recommended potash and farmyard manure (FYM), led to a reduction of 25% in fertilizers (NP), improved growth and yield, and higher annual net returns. Thus, this incorporation can be suggested as an economically efficient strategy for consistently attaining increased productivity with enhanced excellence. Full article

Intercropping orchards with cover crops is an important practice for achieving sustainable soil management. However, little research has addressed the development of a soil quality index (SQI) to evaluate cover crop effects on orchard soil quality. The aim of this study was to ascertain whether cover cropping improves soil quality and fruit yield of Goji (Lycium barbarum L.) while reducing or replacing organic fertilizer application. The main treatments were the traditional management of L. barbarum as a monocrop (M) and intercropping Goji with radish (Raphanus sativus L.) as an annual cover crop (I). Within the main treatments, different levels of organic fertilizer were applied at 0 kg·plant⁻¹ (M₀), 2 kg·plant⁻¹ (M₁), and 4 kg·plant⁻¹ (M₂). After six years of planting, we analyzed the changes in soil quality caused by cover cropping with different organic fertilizer levels based on the SQI method. Goji yields were used for validation of the SQI derived from a minimum data set of soil quality indicators. In contrast with traditional monocropping, cover cropping increased soil total nitrogen, available nitrogen, and available phosphorus contents (by 78.60%, 30.30%, and 138.08%, respectively). There were also increased microbial biomass carbon and nitrogen contents (by 79.01% and 184.01%, respectively), enhanced urease and sucrase activities (by 41.02% and 56.81%, respectively), and reduced bulk density (by 1.92%) in the soil as a result of cover cropping. Compared with IM₀ treatment, soil microbial biomass carbon and nitrogen contents considerably increased under IM₁ treatment, whereas soil available nitrogen and potassium contents as well as electrical conductivity increased under IM₂ treatment. The SQI, which varied among treatments in the order IM₁ > IM₂ > MM₂ > MM₁ > IM₀ > MM₀, was positively correlated with Goji yield. From the soil quality and Goji yield perspective, cover cropping with a medium level of organic fertilizer is the optimal soil management practice for the L. barbarum planting system in arid areas of Ningxia, Northwest China. Full article

Solid-based residues (SBRs) of Cordyceps militaris are often considered as waste after the cultivation of the fruiting body. To demonstrate the value of this by-product, different ratios of two favorable green solvents (EtOH and water) were employed to optimize the yields of cordycepin (Cor) and adenosine (Ado) and investigate relevant activities of plant growth inhibition (allelopathy), antioxidants, and xanthine oxidase. The SBR extracts of 60% EtOH-40% water (W4) and 40% EtOH-60% water (W6) exhibited the highest antioxidant activity as well as yielded the optimum content of Cor and Ado. The W4 and Wt (hot water) exhibited maximum inhibitory effects on the growth of Raphanus sativus (radish), Lactuca sativa (lettuce) and two noxious weeds, Echinochloa crus-galli (barnyard grass) and Bidens pilosa (beggarticks). Furthermore, GC-MS scan analysis revealed the presence of 14 major compounds in the SBRs. W4 is the best solvent to optimize yields of Cor and Ado, as well as having the strongest levels of antioxidant activity, xanthine oxidase, and growth-inhibitory activity. This study reveals that SBRs are a potential source of medicinal and agricultural utilization. Full article

In this study, eleven organochlorine pesticides (OCPs) in fresh vegetables in the Changchun suburb were investigated, and their potential health risks were evaluated. The average concentrations of OCPs in edible parts of vegetables were found in the following descending order: Σhexachlorocyclohexanes (ΣHCHs) (6.60 µg·kg⁻¹) > Σdichlorodiphenyltrichloroethanes (ΣDDTs) (5.82 µg·kg⁻¹) > ΣChlordanes (2.37 µg·kg⁻¹) > heptachlor (0.29 µg·kg⁻¹). Moreover, OCPs in different types of vegetables exceeded the maximum residue limits (MRLs), and the exceeding rates in various vegetables decreased in the following order: leafy vegetables (19.12%) > root vegetables (18.75%) > fruit vegetables (3.85%). The proportions of OCPs exceeding MRL in different vegetables were found in the following descending order: Welsh onion (22.50%) > radish (18.75%) > Chinese cabbage (14.29%) > pepper (6.90%) > cucumber (3.23%) > eggplant (2.94%) > tomato (2.78%). The sources’ identification results showed that DDTs in vegetables came mainly from newly imported technical DDTs and dicofol, while HCHs originated mainly from lindane. For both adults and children, the average target hazard quotients (avg. THQ) were all less than 1, and the average hazard index (avg. HI) values were 0.043 and 0.036, respectively. There were no significant health risks associated with OCP exposure for the inhabitants of the study area. Full article