Search Results (2,296)

Fisetin is a naturally occurring flavonoid, a type of polyphenol found in fruits and vegetables such as strawberries, apples, persimmons, and onions. It has gained increasing attention for its antioxidant properties (enhancement of SOD1 and CAT activity and reduction of ROS), anti-inflammatory effects (suppression of NF-κB signaling), and senotherapeutic activity (senolytic and senomorphic effects). Although numerous studies have examined fisetin in the context of aging and chronic diseases, its role in women’s reproductive health has not been systematically explored. Mechanistically, fisetin regulates several pathophysiological processes, including ovarian aging, fibrosis, angiogenesis, and hormonal regulation, suggesting its potential relevance to female reproductive health and disease. Indeed, emerging evidence indicates that fisetin may support ovarian function and hormonal balance, modulate fibrosis and metabolism in benign gynecologic conditions, and suppress cell growth in gynecologic cancers. Early-phase clinical studies in non-gynecologic conditions suggest an acceptable safety profile, although evidence in reproductive health remains absent. This review summarizes current experimental and clinical evidence, identifies critical gaps in mechanistic understanding, and discusses future directions for advancing fisetin as a promising non-hormonal therapeutic option in reproductive health and diseases. Full article

Reformulating tomato-based products with beneficial plant-based ingredients is a promising approach for enhancing dietary quality. In this study, the chemical properties of reformulated tomato products—a juice and a sauce enriched with pea protein, olive powder, and tomato peel powder—were evaluated alongside the tomatoes used as raw material (cultivar ‘H1657’) to determine the changes occurring during their conversion into reformulated products. The chemical properties were assessed by analyzing lycopene, antioxidant capacity (by total phenolic content, DPPH, ABTS, and FRAP), sugars (glucose, fructose, and sucrose), and organic acids (citric, malic, ascorbic, and oxalic acids). The results showed that the fruit had the highest contents of glucose and fructose. Citric, malic, and oxalic acids were lower in the reformulated products than in the fruit sample, while ascorbic acid did not differ significantly. The sauce and fresh fruit exhibited the highest lycopene, ABTS, DPPH, and FRAP, whereas the juice had the lowest. Polyphenol content was highest in the sauce followed by the fruit and then the juice. The results suggest that incorporating plant-based ingredients into the sauce formulation can help compensate for nutrient losses that occur during tomato processing, making it a promising tomato-based product. Full article

This study aimed to assess phytochemical profiles and antioxidant activities of lyophilized black currant fruit juice (BCLJ) and its corresponding waste extract (BCLW) from the Čačanska crna variety, and to evaluate their antiproliferative properties. The main anthocyanins quantified through HPLC-DAD analysis were delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside, with significantly higher levels in BCLW. Antioxidant activity was examined using the DPPH and β-carotene/linoleic acid methods, with BCLW showing superior effects in both. Antiproliferative potential was evaluated by determining the Ki67 index in renal epithelial cells of rats treated with BCLJ or BCLW. Thirty healthy male rats were randomly assigned to five groups (n = 6) and administered BCLJ or BCLW orally for ten days, receiving 100, 200, and 300 mg/kg b.w. of BCLW (BCLW1, BCLW2, and BCLW3 groups, respectively) or 200 mg of BCLJ. Histopathological and immunohistochemical parameters were assessed in rats’ kidneys. Across all epithelial types (cortical proximal tubules, distal medullary proximal tubules, collecting ducts, and urothelial cells of the renal pelvis), the highest Ki67 indices were observed in control animals, particularly in collecting ducts and cortical proximal tubules. The lowest Ki67 values in cortical proximal tubules occurred in the BCLW2 group (p < 0.05 vs. control). These findings suggest that black currant preparations could be valuable functional ingredients. Full article

Global chestnut production has grown significantly in recent years, driven by its health benefits and growing interest in sustainable agriculture. Chestnut processing produces a solid residue consisting primarily of the fruit’s outer shell (pericarp), which is generally disposed of by on-farm combustion. However, this waste biomass shows a high potential for valorization due to its nutritional composition, particularly as a source of dietary fiber and polyphenols. In this study, the valorization potential of chestnut outer shells was evaluated through two approaches, demonstrating possible applicability at an industrial level: (1) the recovery of polyphenols using a simple and environmentally friendly extraction method, easily applicable on-farm, based on hot water as a solvent under different time–temperature combinations according to Response Surface Methodology (Central Composite Design); (2) the addition of chestnut outer shell flour during breadmaking as a source of fiber supplementation. Optimization of the extraction process using Response Surface Methodology combined with the desirability function identified optimal conditions at 102 min and 115 °C, yielding a maximum of approximately 172.30 mg of polyphenols per gram of dry outer shell. The incorporation of chestnut outer shell flour into bread formulations resulted in reduced dough workability, increased crust hardness (13.00 ± 0.87; 36.00 ± 1.00), and a darker bread color (1278.33 ± 39.27; 584.33 ± 25.90 RGB), particularly in the crumb. Full article

The bilberry is a low-growing plant native to northern Europe. It belongs to the genus Vaccinium. Bilberry is essential in the local diets of some countries and is used as an herbal medicine to manage several ailments. Still, it is not used for commercial farming in many countries. It has recently been known as a great source of naturally available bioactive compounds and colorants. Bilberry is a therapeutic fruit acknowledged for its rich flavonoids, anthocyanins, carotenoids, ascorbic acid, phenolic acid, tocopherols, and vitamin content. It is one of the richest sources of natural anthocyanins. The polyphenolic compounds in bilberry provide abundant antioxidant content, which are supposed to be the vital bioactive compounds accountable for various health benefits. Even though bilberry is mostly promoted for eye care or vision improvement. It is also stated to promote antioxidant defense and lower oxidative stress, having antiaging, anti-inflammatory, lipid-lowering, antimicrobial effects, lowering blood glucose and other age-related diseases, etc. Reports suggest that apart from the fruit, the leaves of bilberry are equally rich in numerous bioactive compounds of medicinal importance. This current review offers valuable insights on bilberry fruits, leaves, and extracts, providing an inclusive assessment of their bioactive compound configuration, related biological prospects, and the extraction methodology of their major compounds. This review offers a summary of the existing information on the antiaging potential of bilberry fruits and leaves, and analytically reviews the outcome of clinical trials, with special attention towards its medicinal properties. Full article

Background: Consumption of fruits of different origins with specific (poly)phenolic profiles can modulate the gene expression of enzymes and the levels of metabolites in a photoperiod-dependent manner. However, there is little information on how this affects the profile of hepatic and muscular fatty acids (FAs) and how it interferes with metabolic pathways. This study aimed to determine whether consuming local or non-local cherries alters liver and muscle FA profiles under different photoperiods, and to identify the associated changes in metabolic gene expression and serum metabolites. Methods: Seventy-two Fischer 344 rats, fed a standard diet and either vehicle (VH), Local Cherry (LC), or non-Local Cherry (nLC), were exposed to different hours of light to simulate photoperiods (winter, spring/autumn, or summer) for 7 weeks. The FA profiles of the liver and muscle were determined using GC-FID, and the gene expression of key enzymes involved in FA metabolism was evaluated. Moreover, the composition of hydrophilic and lipophilic metabolites in the serum and liver was analyzed using nuclear magnetic resonance (NMR), and pathway analysis was performed. Results: Consumption of cherries in season (18 h of light) decreased saturated FAs levels in the liver, mainly palmitate, compared to their respective VH; interestingly, this effect was not observed in other photoperiods. Furthermore, muscle polyunsaturated FA (PUFAs) decreased, possibly due to increased oxidation. Conclusions: Seasonal cherry consumption improves the hepatic lipid profile and increases muscular oxidation. Future studies are needed to better define these effects and uncover the differences in lipid metabolism in response to cherry consumption. Full article

This study investigated the dose-dependent impact of pear juice supplementation on the chemical composition, phenolic profile, and biological activity of kombucha during 14 days of fermentation. Four formulations (0–75% pear juice) were evaluated for changes in (poly)phenols, organic acids, antioxidant capacity, and enzyme inhibition. UPLC-QToF-MS analysis demonstrated substantial remodeling of the phenolic profile in pear-enriched beverages, with marked increases in chlorogenic acid, arbutin, and flavonols. The total phenolic content increased proportionally with juice addition, reaching its highest level in the 75% juice formulation. Fermentation enhanced the antioxidant potential, with FRAP values more than doubling relative to the control. Pear supplementation also enhanced the inhibitory activity of key metabolic and neuroactive enzymes, including α-glucosidase, acetylcholinesterase, and butyrylcholinesterase. Principal component analysis linked phenolic enrichment to improved functional properties, highlighting the biochemical contribution of fruit-derived substrates to fermentation dynamics. Overall, the results demonstrate that pear juice acts as an effective bioactive modulator of kombucha fermentation, promoting the release, transformation, and accumulation of phenolic compounds and enhancing the antioxidant and enzyme-inhibitory potential of the beverage. These findings provide mechanistic insights into fruit-tea co-fermentation and support the development of phenolic-rich fermented beverages with improved nutritional quality and health benefits. Full article

Five Cornus mas L. genotypes were analysed based on their attractive colour and high productivity. The ‘Bordo’ cultivar stood out, demonstrating the highest berry weight (3.07 g) and yield per plant (8.24 kg). Close behind was the MH-7-17 selection, with an average yield of 7.37 kg per plant. Both the ‘Bordo’ cultivar and the MH-7-17 selection exhibited excellent agronomic potential, making them ideal candidates for large-scale cultivation. UV-Vis absorption spectroscopy was used to quantify the fruits’ levels of sugars, polyphenols, flavonoids, tannins, anthocyanins and carotenoids (lycopene and β-carotene) and to evaluate their antioxidant capacity. The ‘Bordo’ cultivar had the highest carotenoid content (0.88 mg lycopene and 2.47 mg β-carotene per 100 g), while the TG-J-9-17 and TG-J-20-17 selections had the highest total content of sugars, polyphenols, flavonoids, tannins and anthocyanins and the highest antioxidant capacity. According to the correlations analysis, bigger fruit (which correlated to higher yield) had higher carotenoid content, although lower-level tannin (TTC), flavonoid (TFC), anthocyanin (TAC), and sugar (TSC). Also, total phenolic content (TPC) was positively correlated to TTC, TFC, and radical scavenging activity (RSA), while TFC was positively correlated to TTC, TAC, RSA, but also to TSC. Other positive correlations were those found between TTC and RSA and between lycopene and β-carotene. FTIR spectroscopy was used to identify the characteristic vibrations of the biochemical constituents. Processing the FTIR data using chemometric techniques (principal component analysis and hierarchical clustering analysis) revealed consistent clustering patterns between samples with similar characteristics. Full article

In response to the growing demand for environmentally friendly and sustainable yet functional technical textiles, this research developed a spun-bonded nonwoven from the biodegradable thermoplastic starch-based biopolymer BIOPLAST^®, incorporating fruit extracts as natural sources of polyphenolic compounds and surface-active additives. Extracts from Vaccinium myrtillus L. and Sambucus nigra L. were applied onto a nonwoven’s surface via aerographic spraying using a water/ethanol system. The resulting materials were characterized in terms of morphology, physicochemical and mechanical behavior, surface characteristics, and stability under accelerated ageing and hydrolytic conditions. Treatment with the extracts increased the tensile strength by roughly 38% and elongation at break by about 50%, and it changed the surface from hydrophobic (contact angle of 115°) to hydrophilic, with contact angles of 83° for the blueberry-modified nonwoven and 55° for the elderberry-modified nonwoven. The modified nonwovens also showed sustained release of polyphenolic compounds over 72 h, which is beneficial for biomedical, healthcare, and cosmetic applications, where short-term use, controlled release of active compounds, and bioactivity are more important than long-term durability. Overall, the results indicate that BIOPLAST^®-based spun-bonded nonwovens can serve as fully bio-based carriers for fruit extracts in MedTech-related technical textiles, offering a straightforward way to introduce additional functionality into biodegradable nonwovens. Full article

Solanum betaceum (tamarillo) is Andean fruit rich in secondary metabolites with increasing relevance in food, nutraceutical, and biotechnological research. Despite growing scientific interest, the available evidence remains fragmented and methodologically heterogeneous. This systematic review consolidates and critically analyzes recent studies on the bioactive composition of S. betaceum, the effects of conventional and emerging processing technologies, and the functional activities reported for fresh fruits, by-products, and processed matrices. A comprehensive search of Lens.org, Scopus, and PubMed was conducted following PRISMA 2020 guidelines. From 1049 records identified, 65 studies published between 2020 and 2025 met the inclusion criteria and were included in the qualitative synthesis. The literature reveals substantial variability in polyphenols, anthocyanins, carotenoids, vitamin C, and other metabolites, driven by cultivar, maturity stage, edaphoclimatic conditions, and analytical approaches. Emerging technologies such as ultrasound-assisted extraction, high-pressure homogenization, and spray drying generally improved the recovery and stability of bioactive compounds, whereas intensive thermal treatments were associated with degradation of thermolabile constituents. Functional evidence supports antioxidant, antimicrobial, metabolic modulatory, and cytotoxic activities; however, interpretation is limited by inconsistent reporting practices, limited bioaccessibility assessment, and the predominance of in vitro models. Overall, S. betaceum shows considerable functional and technological potential, but further standardized methodologies, mechanistic studies, and human-relevant models are required to support translational and industrial validation. Full article

The service tree (Sorbus domestica L.) fruits are rich in polyphenols, which exhibit promising therapeutic effects on bone health. This review summarizes the potential benefits of polyphenols identified in Sorbus domestica L. fruits, such as chlorogenic acid (CGA), protocatechuic acid (PCA), rutin, epicatechin, and naringin on bone biology and on bone-related diseases, including osteoporosis and diabetes mellitus. Current evidence suggests that the aforementioned polyphenols may modulate osteoblast and osteoclast activity, enhance mineralization, mitigate oxidative stress and inflammation, thereby supporting overall bone health. Specific studies highlight the anabolic and anti-resorptive effects of CGA, the osteoprotective potential of PCA, and the ability of rutin, epicatechin, and naringin to promote osteogenic differentiation and inhibit osteoclastogenesis. Although the exact mechanisms are still unclear, it is believed that these bioactive metabolites can act through a variety of signalling pathways and epigenetic mechanisms. Despite existing preclinical evidence, there is a significant gap in clinical trials evaluating the direct impact of polyphenols mentioned above on bone health in humans. Therefore, further research is needed to confirm their effectiveness in clinical settings. The therapeutic potential of the most common polyphenols from Sorbus domestica L. fruits has been evaluated by available in vitro and in vivo studies, which highlight their promising potential as dietary interventions to prevent bone loss and improve skeletal integrity in metabolic bone diseases. Based on available information, maximum health benefits may be achieved if mature Sorbus domestica L. fruits are consumed approximately two weeks after harvest or as unripe fruit-based fermented products. Full article

Vegetation indices (VIs) enable rapid, non-destructive biochemical monitoring in olive fruits, yet their performance across diverse germplasm and ripening stages remains systematically uncharacterized. This exploratory screening systematically evaluated 87 VIs for predicting chlorophyll and polyphenol content across 31 cultivars at four ripening stages, prioritizing genetic diversity to establish species-level biochemical–spectral relationships through integration of hyperspectral data (380–1080 nm) with biochemical analyses. Modified Chlorophyll Absorption Ratio Index 3 (MCARI 3) and Transformed Chlorophyll Absorption Ratio Index (TCARI) achieved 91 strong correlations (|r| ≥ 0.9) across 124 cultivar-stage combinations. High-performing indices incorporated 550 nm with red/red-edge bands (670–710 nm) and non-linear formulations. Moderate inter-cultivar variability indicated that cultivar-specific calibrations may be necessary. Principal component analysis captured the totality of variance, revealing three biochemical clusters, high-chlorophyll cultivars (n = 5; 91.8 and 7385.6 mg kg⁻¹ chlorophyll/polyphenols, respectively), typical-range cultivars (n = 22; 126.6 and 4016.8 mg kg⁻¹), and elite cultivars (n = 5; 790.4 and 5799.8 mg kg⁻¹), demonstrating VIs’ capacity for cultivar discrimination. Chlorophyll degradation exhibited conserved patterns, supporting universal tracking models. Conversely, polyphenol dynamics displayed marked genotype-dependency, with cultivars showing positive, negative, or minimal variation, yielding non-significant population-level effects, despite robust cultivar-specific trends. Full article

Berries are a valuable source of health-promoting substances, including vitamins, microelements, and polyphenols. Optimising the extraction efficiency of these compounds during processing is crucial to minimise their loss into the waste stream. Ultrasound technology is recognised as a sustainable and promising tool for improving extraction; however, previous literature has not sufficiently addressed the optimal point of its application in fruit puree processing, and its impact on the sensory properties of the final product has only occasionally been explored. As one of the first reports, this study aimed to determine the optimal moment for ultrasound application within a puree production scheme. In the second stage of the experiment, four recipes based on strawberry and haskap berry were tested. The results demonstrated the potential for enhancing sensory quality of puree by using an ultrasound treatment. It was found that the ultrasound-treated purees showed significantly higher pectin levels and improved rheological properties, while the content of anthocyanins and L-ascorbic acid remained mainly unchanged. This indicates that the non-thermal nature of ultrasound treatment can induce positive changes from a sensory and rheological point of view without causing the degradation of health-promoting compounds, offering a viable strategy for improving berry puree quality. Full article

Pacay (Inga feuilleei D.C.) is a species native to Peru. To the author’s knowledge, the only information found in the literature reference of the chemical composition of the pacay’s edible part (fruit) corresponds to the Peruvian table of food composition of the Ministry of Health. Considering the lack of information on this important plant, this study aims to (1) compare the nutritional profiles of the Limeña and Corriente varieties, (2) evaluate the distribution of bioactive compounds across the fruit’s principal fractions (pulp, seed, and peel/mesocarp), and (3) determine the antioxidant capacity and bioactives associated with each fraction. Results showed clear differences both between plant tissues and between genotypes. The edible part showed high amounts of carbohydrates (84–87%), seeds are rich in protein (18–21%), and peels are rich in fiber (around 34%). Amylopectin was the majority starch fraction (86%) found in pacay seeds. All pacay fractions stand out for their high content of total polyphenols, being higher in the case of the peel (1843 mg GAE/100 g). Hydroxycinnamic acids content (40–136 mg FAE/100 g) was higher than the flavonols (18–50 mg GAE/100 g), and both were present in higher amounts in the case of the seed fraction. These findings could be important to enhance the knowledge about this species and its revalorization as functional ingredients to be used in food formulation. Full article

Starch and its derivatives have undergone substantial advancement in the food and beverage industry, driven by growing demand for improved functionality and health-promoting attributes. Native starches are widely used as thickeners and stabilizers; however, their applications are limited by deficiencies such as poor freeze–thaw stability. To overcome these constraints, a range of physical, chemical, and enzymatic modification techniques has been developed, yielding starches with tailored and enhanced properties. Recent innovations include polyphenol-modified starches, which improve physicochemical characteristics and confer additional health benefits, such as reduced digestibility and increased antioxidant activity—features that are particularly valuable for functional foods targeting hyperglycemia. Enzymatic modifications further enhance starch quality and processing efficiency, while chemically modified forms, such as oxidized and acetylated starches, improve emulsification and water-binding capacities in various processed foods. Starch nanoparticles have also gained attention as encapsulating agents and carriers for bioactive compounds, broadening their technological applications. In parallel, the exploration of unconventional starch sources derived from fruit-processing by-products supports sustainability efforts while introducing novel functional attributes. Collectively, these developments are contributing to the creation of healthier, more stable food products that align with consumer expectations and regulatory standards. The following sections of this article examine emerging applications of starch and its derivatives, with particular emphasis on their health benefits and sustainable production pathways. Full article