Search Results (3,062)

Background: Shikonins are natural naphthoquinones that exhibit a range of biological activities. They are typically extracted using nonpolar solvents; however, green extraction approaches remain underexplored. Methods: Phytochemical profiling of E. vulgare root extracts was performed using HPLC-ESI-QTOF-MS/MS and quantitative analysis using HPLC-PDA. Shikonin extraction was performed using VNADESs based on thymol, camphor, menthol and benzyl alcohol. The feasibility of removing the VNADES from the extracts via freeze-drying was assessed. The cytotoxic, antioxidant, anti-inflammatory and antimicrobial activities of the hexane extract and the selected VNADES-based extract (TBa 2:8) were compared. Results: Eight shikonin derivatives were identified in the extracts. VNADES extracts contained comparable amounts of shikonin to hexane extracts; however, freeze-drying resulted in significant shikonin content loss. TBa 2:8 extract exhibited noticeably lower cytotoxicity than the hexane extract while its antioxidant potential depended on the assay applied. In contrast to the hexane extract, TBa 2:8 demonstrated the ability to reduce intracellular ROS and NO levels. However, the hexane extract exhibited stronger antimicrobial activity. Conclusions: VNADES systems enable efficient extraction of shikonin derivatives with performance comparable to hexane. Although the resulting extracts exhibit multidirectional biological activity, it remains challenging to remove the VNADESs effectively without losing the shikonins. Full article

Bread enriched with broccoli stalk powder is proposed as a newly formulated product with potential health benefits. Wheat flour in the bread recipe was enriched with powder obtained from freeze-drying broccoli stalks, a valuable by-product of vegetable processing. The effects of broccoli stalk powder (BSP) supplementation on the physicochemical and sensory properties of bread, as well as its bioactive profile, were evaluated. The results showed an increase in moisture content and acidity with increasing substitution levels from 0% (control bread—BC) to 7%, while some important parameters in terms of consumers’ acceptability decreased (i.e., loaf volume and porosity). Elasticity exhibited moderate variations, with no major influence at lower substitution levels. A small-scale consumer test indicated good scores up to moderate substitution levels (3–5%). The antioxidant activity of broccoli stalk flour (62.13% ± 1.29%) positively influenced the antioxidant activity of bread with 3% BSP, which increased by approximately 4%. The total polyphenol content (TPC) of the bread with 5% BSP, together with its physicochemical and sensory characteristics, suggested that broccoli stalk powder is a promising functional ingredient for bakery applications. Full article

Citral exhibits favorable broad-spectrum antibacterial activity; however, it is prone to oxidative degradation or structural changes. To improve its stability and practical applicability, citral-loaded microcapsules were prepared using sodium carboxymethyl starch (CMS) and sodium caseinate (CS) via emulsification and freeze-drying. We then investigated the effects of the CMS-to-CS mass ratio on the physicochemical properties and microstructure of the microcapsules, and systematically evaluated the antibacterial activity and underlying mechanisms of the citral-loaded microcapsules against typical foodborne pathogenic bacteria and food-related bacteria. The results showed that when the CMS-to-CS mass ratio was 3:1, the microcapsules prepared exhibited the highest encapsulation efficiency (83.87%). The molecular interactions between citral and the wall materials were confirmed. The citral-loaded microcapsules demonstrated good thermal stability and a compact morphology with dense blocks. Furthermore, treatment with the citral-loaded microcapsules led to the leakage of intracellular contents and compromised the cell membrane integrity of Staphylococcus aureus, thereby inhibiting its normal physiological functions, as well as effectively disrupting bacterial aggregation at high concentrations. These findings offer a valuable reference for future studies aimed at improving the stability of citral when used as an antibacterial agent and at enhancing its practical application value. Full article

This study investigates the influence of waste-based materials, namely drinking water treatment sludge (DWTS) and expanded glass production waste (EGPW), on the properties of fine-grained concrete when used as partial Portland cement replacements. Fine-grained concrete mixtures containing different proportions of DWTS and EGPW were evaluated in terms of hydration behavior, microstructural development, mechanical performance, durability, and dimensional stability. Density, ultrasonic pulse velocity, water absorption, flexural and compressive strengths, drying shrinkage, and porosity parameters were determined, while frost resistance was assessed and predicted based on porosity characteristics. Hydration kinetics were analyzed using X-ray diffraction and semi-adiabatic calorimetry. The results showed that increasing EGPW content enhanced cement hydration processes and promoted matrix densification through pozzolanic reactions, resulting in reduced water absorption and improved mechanical properties. In contrast, DWTS exhibited an inhibiting effect on hydration due to its inert nature and high Fe₂O₃ content, acting primarily as a micro-filler; however, when combined with EGPW at moderate dosages, DWTS contributed positively to flexural strength and slightly reduced drying shrinkage. The combined use of DWTS and EGPW enabled the formation of a balanced pore structure and improved the durability of fine-grained concrete. Among the tested mixtures, ED-3 (7.5% EGPW + 5% DWTS) provided the most favorable balance between hydration activation and binder reduction, while the highest frost resistance was achieved by the ED-4 mixture, reaching approximately 603 predicted freeze–thaw cycles. Overall, the results indicate that properly optimized combinations of EGPW and DWTS can significantly enhance the performance and durability of fine-grained concrete while controlling drying shrinkage. Full article

The valorization of agro-industrial by-products is of increasing importance within circular economy strategies. Aronia melanocarpa pomace, a by-product of juice production, represents a valuable source of polyphenols with potential applications in food, nutraceutical, and cosmetic formulations. This study aimed to evaluate the effect of different preservation methods on the polyphenolic composition of Aronia pomace and to optimize accelerated solvent extraction (ASE). Pomace samples were subjected to drying, freeze-drying, freezing (−18 °C), and deep freezing (−80 °C). UAE was applied as a rapid screening method for polyphenol extraction, while ASE was used as an advanced technique for efficient recovery of target compounds. ASE parameters, including temperature (40–120 °C), methanol concentration (40–100%), and number of extraction cycles (1–3), were optimized using response surface methodology (RSM) based on a Box–Behnken design. Qualitative and quantitative analyses were performed using UHPLC–MS and HPLC–DAD. The developed models were statistically significant (p < 0.01) with high coefficients of determination (R² = 0.88–0.97). Temperature had a positive effect on phenolic acid extraction but negatively affected anthocyanins due to thermal degradation. Optimal extraction conditions differed between compound groups: phenolic acids were maximized at 120 °C and 75% methanol (two cycles), while anthocyanins required milder conditions (82 °C, 92% methanol, three cycles). Moreover, our study showed that drying significantly reduced the content of several compounds, particularly anthocyanins, whereas low-temperature methods had minimal impact. The results highlight the importance of tailored extraction strategies and support the sustainable utilization of Aronia pomace as a source of bioactive compounds. Full article

Vacuum drying is a promising alternative to conventional dehydration for heat-sensitive vegetables, although process temperature can significantly affect both drying behavior and product quality. In this study, vacuum drying of cauliflower florets (Brassica oleracea) was evaluated at 40, 50, 60, 70, and 80 °C under 10 kPa, using freeze-drying as a reference. Desorption isotherms were determined at 50 and 70 °C and fitted to common models, where the GAB model provided excellent fits (R² = 0.9999 and 0.9997, respectively). The drying kinetics were successfully described by four thin-layer models, with the Midilli–Kucuk and Weibull models performing best overall. Color was significantly affected, with total color differences (ΔE) ranging from 15.9 to 20.6 and higher browning indices at elevated temperatures. Bioactive compounds (total phenols, flavonoids, and glucosinolates) and antioxidant potential (by DPPH and ORAC assays) were quantified to assess changes in functional quality across treatments. Bioactive compounds showed the highest values at the highest temperatures (60–80 °C). The DPPH assay remained stable between 50 and 80 °C, but ORAC assay decreased with increasing temperature, suggesting that vacuum drying at 60–70 °C offers the best balance between overall bioactive retention and functionality for producing cauliflower powder. Full article

The aim of this study was to develop and characterize a wine-based flavored beverage produced from single-varietal white Moscatel wine with the incorporation of freeze-dried strawberry extract (cv. Fortuna Original^®), and to evaluate its physicochemical, chromatic, and short-term sensory stability over 20 days. Five formulations (0, 4, 6, 8, and 12 g extract per 500 mL) were analyzed after 10 and 20 days of storage. The incorporation of strawberry extract led to increased total acidity and slight dilution of alcohol content (from ≈7.1% to 6.9% v/v), while pH and density remained stable, indicating the preservation of the physicochemical structure of the wine matrix. Chromatic parameters showed modulation associated with strawberry-derived pigments, with reduced variability over time, suggesting short-term color stabilization. Analytical results demonstrated low coefficients of variation for most parameters after 20 days, indicating system consistency during storage. Sensory evaluation revealed that the formulation containing 6 g of extract exhibited a higher aromatic intensity and enhanced red fruit perception compared to the control wine. Overall, the results demonstrate that the incorporation of freeze-dried strawberry extract into a white wine matrix is technologically feasible and enables the controlled modulation of physicochemical and sensory properties without compromising short-term stability. Full article

Spray-freeze-drying technology has gained considerable interest worldwide. However, the high energy consumption and lengthy process duration have hindered its further development. The primary drying stage accounts for the largest proportion of both the total energy consumption and process duration. To improve the energy utilization efficiency of the drying stage, a mathematical model describing the drying stage was established. The obtained drying time and maximum product temperature were selected to represent the drying efficiency and the risk of failure, respectively. The design space of the drying stage was then constructed. The results show that the mathematical model gives an accurate description of the drying stage, and increasing the shelf temperature and decreasing the chamber pressure would be beneficial for improving drying efficiency but unfavorable for reducing the risk of failure. In addition, the drying efficiency shows higher sensitivity to the change in the operating conditions compared with the risk of failure. Moreover, the packing porosity is found to affect the design space. A lower packing porosity is found to expand the design space, allowing for a wider range of operating conditions. This study provides insights into the drying process and supports the optimization of operating parameters. Full article

Cryoprotectants are used to protect biological cells from damage caused by freezing. This study aimed to determine the effect of various types of cryoprotectant on the survival rate of freeze-dried Limosilactobacillus frumenti (L. frumenti) used as a starter culture for cucumber fermentation. Mixtures of freeze-dried L. frumenti with cryoprotectants were prepared using two different ratios (1:2 and 1:10). The survival rate of L. frumenti was determined by viable cell counts (CFU/mL) after freeze-drying, and fermentation performance was evaluated in terms of physicochemical quality and sensory evaluation. Skim milk proved to be the most effective cryoprotectant, yielding a survival rate of approximately 70% (70.07% for the 1:10 ratio and 70.01% for the 1:2 ratio) after 24 h of storage at 4 °C. Sensory evaluation indicated that cucumber fermentation prepared with freeze-dried L. frumenti mixed with skim milk (ratio 1:10) was the most preferred by panelists. Full article

The conservation of tuff- and coral rock-built architectural heritage structures (AHS) is challenging because access to original tuff and coral rock has become difficult and severely limited due to urbanization, land reclamation, the depletion of stone quarries, anti-mining and anti-quarrying legislation. An emerging approach to address this issue is to create compatible “replacement” rocks via geopolymerization, a process that is more sustainable and greener than the use of conventional cement and concrete. To explore the potential of geopolymers for AHS conservation strategies, the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were implemented; 103 eligible articles were identified and classified into geopolymers for AHS (34 articles), tuff-built AHS (60 articles), and coral rock-built AHS (9 articles). Tuff substrates in AHSs appear in a variety of colors (yellowish-brown, grayish-cream, reddish-brown, pale greenish-gray and pink hues), densities (1.0–2.5 g/m³), and compressive strengths (3–100 MPa). Meanwhile, coral rock substrates in AHSs appear in whitish-cream color and are coarse-pored (1–5 MPa), fine-grained (8–15 MPa), and calcarenite (50–60 MPa). In terms of geopolymer formulation, metakaolin was reported as the most popular main precursor or admixture, while NaOH and Na₂SiO₃ were used simultaneously as alkaline activators. Aggregates used in geopolymer formulations depended on local availability, including quartz sand, river sand, crushed stones, carbonate stones, volcanic rock, volcanic sand, tuff, brick, ceramic tiles, and waste materials. Aesthetics, chemical composition, physical attributes, and mechanical properties have been identified as key criteria to ensure geopolymer compatibility for AHS conservation application. To date, geopolymers have been applied for AHS conservation as repair mortars, consolidants (i.e., grout and adhesives), and masonry strengthening (i.e., fiber-reinforced mortar). Finally, geopolymers formulated for AHS conservation have similar durability as the original substrate based on accelerated aging tests (i.e., salt mist, wet-dry, and freeze–thaw) and long-term outdoor exposure experiments. Full article

Saskatoon berry (SB), a traditional food of Indigenous people, has been associated with cardiometabolic benefits in animal models; however, its effects on humans remain unclear. This study investigated the effects of dried SB consumption on cardiometabolic outcomes, gut microbiota, and short-chain fatty acids (SCFAs) profiles in healthy adults. In a 10-week, single-arm, and open-label trial, 20 healthy adults consumed 40 g/day of freeze-dried whole SB. Biochemical measures, physical exams, dietary records, participant feedback, and fecal samples were collected before and after the intervention. Gut microbiota composition and fecal SCFAs were profiled using 16S-rRNA sequencing and gas chromatography–mass spectrometry, respectively. SB intake significantly reduced fasting plasma glucose, total cholesterol (TC), low-density lipoprotein-cholesterol (LDL-c), non-high-density lipoprotein-cholesterol (non-HDL-c), systolic blood pressure, and high-sensitivity C-reactive protein, while increasing dietary fiber intake. Fiber intake was negatively correlated with TC, LDL-c and non-HDL-c (p < 0.05). The relative abundance of fecal Prevotellaceae increased after SB consumption and was positively correlated with multiple fecal SCFAs (p < 0.05–0.0001), while being negatively associated with lipid profiles and blood pressure. No adverse cardiovascular, hepatic, or renal dysfunction were observed; however, the significant increase in sugar intake may pose a risk for elevated blood glucose. Therefore, limiting other high-sugar foods during SB supplementation may be advisable for individuals with glucose intolerance. Overall, SB intake improved glucose and lipid metabolism and lowered blood pressure and inflammatory markers in healthy adults. These cardiometabolic benefits may be mediated by fiber and anthocyanins in SB and through modulation of gut microbiota and SCFA production; however, further confirmation is needed in subsequent randomized controlled trials. Full article

This study investigates the development of sustainable dry-mix shotcrete incorporating fly ash and silica fume as partial cement replacements in order to reduce the environmental impact of cement production. A total of 24 mixtures were systematically evaluated, with 10–30% supplementary cementitious material and 0.9–1.8 kg/m³ polypropylene fiber dosages. This research establishes a quantitative framework for optimizing mechanical performance, durability, and Global Warming Potential. Experimental results reveal that silica fume replacement increases 28-day compressive strength by up to 31.13%, while an optimal polypropylene fiber dosage of 0.9 kg/m³ provides a 15.87% strength enhancement through a matrix-bridging effect. Conversely, excessive fiber content (1.8 kg/m³) increases porosity, leading to a 14.94% reduction in strength. Durability analysis demonstrates that silica fume and fly ash significantly refine the microstructure, reducing sorptivity and limiting freeze–thaw strength loss to a range of 18.13% to 41.03%. Crucially, the 30% by volume of the cement replaced with silica fume mixture was identified as the optimum design, achieving the lowest Global Warming Potential per unit strength at 8.82 kg CO₂-eq/m³/MPa, compared to 18.75 for the high-fiber mixture. These findings provide new, specific evidence that these supplementary cementitious material blends can successfully produce dry-mix shotcrete with significantly lower carbon emissions. Full article

Postharvest processing plays an important role in improving the quality and storage stability of mature fresh Amomum villosum Lour. (A. villosum). We investigated the effects of seven common drying methods (electric baking drying (EBD), heat pump drying, sun drying after heat pump drying, shade drying, hot air drying, sun drying, and freeze drying) on the volatile components of Amomum villosum. To discriminate different samples and identify key markers, chemometric techniques, including principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA), were applied to Chromatography–Mass Spectrometer (GC-MS) data of 70 identified metabolites. As an unsupervised method, PCA was first utilized to observe the overall clustering tendency of 21 samples, showing clear dispersion among seven groups with a slight overlap in the samples from sun drying after heat pump drying and hot air drying. To improve discrimination accuracy, the OPLS-DA model was further established as a supervised method. Its reliability was verified by permutation tests and cross-validation, which confirmed the absence of overfitting (R² and Q² intercepts with the vertical axis were <1 and <0, respectively). S-plots combined with variable importance in projection (VIP) values greater than 1 were used to screen differential metabolites, and camphor, borneol, and bornyl acetate were identified as the key discriminant markers for the samples obtained by different drying methods. Consequently, camphor, borneol and bornyl acetate, which are regarded as quality markers of A. villosum, were determined by gas chromatography (GC) to identify the optimal drying method for fresh A. villosum. The results showed that the content of the quality markers in A. villosum obtained by the seven drying methods outclass the standards of the Chinese Pharmacopoeia.Comprehensively considering the experimental results and the convenience and operability of the drying process, EBD is the most suitable drying process of A. villosum for popularization and application. It is on account of the shortest drying time among the seven drying methods, which only took 21.63 h to complete the drying of fresh A. villosum. Besides that, the quality control parameters in the content of bornyl acetate, camphor, borneol and the essential oil of A. villosum obtained by EBD were far more than the standards stipulated in the pharmacopeia. Full article

The effects of thermal and non-thermal pretreatments combined with different drying methods on the drying kinetics, physicochemical properties, and bioactive compounds of the Chilean wild mushroom Morchella conica were investigated. Fresh samples were subjected to hot-air drying (HAD, 60 °C), freeze-drying (FD), and a hybrid process (FD–HAD), applied directly or after pretreatments including thermal pre-drying (55 and 75 °C), ultrasound (US, 10 and 20 min), and high hydrostatic pressure (HHP, 600 MPa). Drying curves were successfully fitted using the Weibull model (R² > 0.987), showing that HAD combined with thermal and ultrasound pretreatments increased drying rates, while FD–HAD reduced total drying time. Freeze-drying better preserved color (ΔE < 2) and minimized shrinkage (<8%), whereas HAD produced darker samples and greater structural deformation. Water activity decreased below 0.30 in most treatments, ensuring microbiological stability. Thermal pretreatments enhanced total phenolic content, while FD preserved antioxidant capacity. Principal component analysis explained 62.2% of the total variance, revealing distinct quality profiles among drying methods. Overall, FD and hybrid FD–HAD combined with moderate pretreatments showed the best balance between drying efficiency and quality preservation, while HHP improved antioxidant properties under specific conditions. These findings highlight the potential of integrating innovative pretreatments with drying technologies to optimize processing of Morchella conica. Full article

Despite Morocco’s emergence as the world’s fourth-largest berry exporter, no comprehensive review has evaluated the polyphenol composition, antioxidant properties, and health benefits of raspberries (Rubus idaeus), blackberries (Rubus fruticosus), and blueberries (Vaccinium corymbosum) specifically within the Moroccan cultivation context. This narrative review synthesized evidence from phytochemical analyses, in vitro and in vivo studies, randomized controlled trials (RCTs), meta-analyses, and epidemiological data sourced from PubMed, Scopus, and Web of Science. Blackberries exhibited the highest total polyphenol content (149 μmol GAE/L) and antioxidant capacity, driven primarily by anthocyanin concentration and diversity. Antioxidant mechanisms included free radical scavenging, transition metal chelation, and upregulation of endogenous antioxidant enzymes. Pooled RCT data demonstrated that regular consumption (150–300 g/day) significantly reduced systolic blood pressure (−2.72 mmHg), LDL cholesterol (−0.21 mmol/L), and fasting glucose (−2.70 mg/dL). Additional benefits included neuroprotection via blood-brain barrier crossing and brain-derived neurotrophic factor (BDNF) elevation, prebiotic modulation of Bifidobacterium, Lactobacillus, and Akkermansia populations, and anti-cancer activity via nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) inhibition. Processing significantly affected bioactive retention: freezing preserved phenolic compounds effectively, while conventional drying reduced anthocyanin content by up to 49%. These findings support the integration of Moroccan-cultivated berries—particularly from the Gharb, Loukkos, and Souss-Massa regions—into evidence-based dietary and functional food strategies. Priority research gaps include bioavailability assessment, dose-response characterization, and cultivar-specific phytochemical profiling under Moroccan agro-climatic conditions. Full article