Search Results (260)

In many developing African countries, milk safety is often managed through traditional methods such as fermentation or boiling over firewood. While these approaches reduce some microbial risks, they present critical limitations. Firewood dependency contributes to deforestation, depletion of agricultural residues, and loss of soil fertility, which, in turn, compromise environmental health and food security. Solar pasteurization provides a reliable and sustainable method for thermally inactivating pathogenic microorganisms in milk and other perishable foods at sub-boiling temperatures, preserving its nutritional quality. This study aimed to evaluate the thermal and microbial performance of a low-cost solar milk pasteurization system, hypothesized to effectively reduce microbial contaminants and retain milk quality under natural sunlight. The system was constructed using locally available materials and tailored to the climatic conditions of the Savanna ecological zone in West Africa. A flat-plate glass solar collector was integrated with a 0.15 cm thick stainless steel cylindrical milk vat, featuring a 2.2 cm hot water jacket and 0.5 cm thick aluminum foil insulation. The system was tested in Navrongo, Ghana, under ambient temperatures ranging from 30 °C to 43 °C. The pasteurizer successfully processed up to 8 L of milk per batch, achieving a maximum milk temperature of 74 °C by 14:00 GMT. Microbial analysis revealed a significant reduction in bacterial load, from 6.6 × 10⁶ CFU/mL to 1.0 × 10² CFU/mL, with complete elimination of coliforms. These results confirmed the device’s effectiveness in achieving safe pasteurization levels. The findings demonstrate that this locally built solar pasteurization system is a viable and cost-effective solution for improving milk safety in arid, electricity-limited regions. Its potential scalability also opens avenues for rural entrepreneurship in solar-powered food and water treatment technologies. Full article

Livestock, poultry, and fisheries play an important economic role in Pakistan’s animal industry. The pet industry is also emerging and contributing to the country’s economy and people’s emotional well-being. This review provides insight into the current challenges and future directions of the animal industry in Pakistan. Livestock, poultry, and fisheries provide an economically beneficial source of milk, meat, and eggs; however, they face challenges such as disease outbreaks, antimicrobial resistance, climate change, natural disasters, and a lack of proper policies. Likewise, humans benefit from companion animals that provide emotional attachment. Moreover, the pet food market has also shown potential growth, contributing to the country’s economy. Due to the close association between animals and humans, both are at risk for infectious disease transmission. Challenges such as the lack of strong animal welfare laws and the increasing number of stray dogs and cats threaten human safety and that of other animals. We highlight current problems and additional approaches to the management of livestock, poultry, fisheries, and pets, which need to be addressed to further advance the animal industry in Pakistan. Full article

Mycotoxins are secondary metabolites produced primarily by certain species of the genera Aspergillus, Fusarium, Penicillium, Alternaria, and Claviceps. Toxigenic fungi and mycotoxins are prevalent in staple foods, resulting in significant economic losses and detrimental impacts on public health and food safety. These fungi demonstrate remarkable adaptation to water and heat stress conditions associated with climate change, and the use of synthetic antifungals can lead to the selection of resistant strains. In this context, the development of novel strategies for their prevention and control of food is a priority objective. This review synthesizes the extant knowledge concerning the antifungal and anti-mycotoxin potential of the primary metal nanoparticles (silver, copper) and metal oxide nanoparticles (copper oxide and zinc oxide) studied in the literature. It also considers synthesis methods and the lack of consensus on technical definitions and regulations. Despite methodological gaps and the scarcity of publications analyzing the effect of these NPs on fungal growth and mycotoxin production simultaneously, it can be concluded that these NPs present high reactivity, stability, and the ability to combat these food risks. However, aspects related to their biosafety and consumer acceptance remain major challenges that must be addressed for their implementation in the food industry. Full article

The yak (Bos grunniens) is a key species in high-altitude rangelands of Asia. Despite their ecological and economic importance, yak production faces persistent challenges, including low milk yields, vulnerability to climate changes, emerging diseases, and a lack of systematic breeding programs. This review presents the genomic, physiological, and environmental dimensions of yak biology and husbandry. Genes such as EPAS1, which encodes hypoxia-inducible transcription factors, underpin physiological adaptations, including enlarged cardiopulmonary structures, elevated erythrocyte concentrations, and specialized thermoregulatory mechanisms that enable their survival at elevations of 3000 m and above. Copy number variations (CNVs) and single nucleotide polymorphisms (SNPs) present promising markers for improving milk and meat production, disease resistance, and metabolic efficiency. F1 and F2 generations of yak–cattle hybrids show superior growth and milk yields, but reproductive barriers, such as natural mating or artificial insemination, and environmental factors limit the success of these hybrids beyond second generation. Infectious diseases, such as bovine viral diarrhea and antimicrobial-resistant and biofilm-forming Enterococcus and E. coli, pose risks to herd health and food safety. Rising ambient temperatures, declining forage biomass, and increased disease prevalence due to climate changes risk yak economic performance and welfare. Addressing these challenges by nutritional, environmental, and genetic interventions will safeguard yak pastoralism. This review describes the genes associated with different yak traits and provides an overview of the genetic adaptations of yaks (Bos grunniens) to environmental stresses at high altitudes and emphasizes the need for conservation and improvement strategies for sustainable husbandry of these yaks. Full article

Aflatoxin (AF) contamination of crops during the pre-harvest period is a significant global concern for food and feed safety (FFS). In Europe, climate change presents a growing threat to agricultural products by increasing the risk of AF contamination. This umbrella review evaluates the scope and quality of pre-harvest data on climate-related AF contamination in Europe, addressing key questions: What insights do researchers provide on the relationship between climate change and pre-harvest AF contamination, and what data are lacking? Which crops are the focus of current research, and where in Europe are these studies concentrated? How is the data presented, and is it standardized? We conducted an umbrella literature review, extracting relevant studies from PubMed and Scopus up to 14 October 2024. Our findings indicate that rising temperatures, droughts, and shifting rainfall patterns increasingly favor the growth of aflatoxigenic fungi and pre-harvest AF contamination in European crops, posing risks to FFS and agricultural stability. However, inconsistencies in data collection and reporting limit cross-regional comparisons and hinder the development of effective mitigation strategies. Standardizing methodologies and improving data accessibility will enhance predictive modeling, strengthen risk assessments, and support targeted adaptation efforts, providing actionable insights for policymakers and agricultural stakeholders. Full article

Aflatoxins, toxic secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus, pose a significant global health concern due to their frequent presence in crops, food, and feed—especially under climate change conditions. This review addresses the growing threat of aflatoxins by analyzing recent advances in detection and mitigation. A comprehensive literature review was conducted, focusing on bioremediation, physical and chemical detoxification, and fungal growth inhibition strategies. The occurrence of aflatoxins in water systems was also examined, along with current detection techniques, removal processes, and regulatory frameworks. Emerging technologies such as molecular diagnostics, immunoassays, biosensors, and chromatographic methods are discussed for their potential to improve monitoring and control. Key findings highlight the increasing efficacy of integrative approaches combining biological and technological solutions and the potential of AI-based tools and portable devices for on-site detection. Intelligent packaging and transgenic crops are also explored for their role in minimizing contamination at the source. Overall, this review emphasizes the importance of continued interdisciplinary research and the development of sustainable, adaptive strategies to mitigate aflatoxin risks, thereby supporting food safety and public health in the face of environmental challenges. Full article

Aflatoxins, toxic secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus, pose significant risks to food safety, public health, and global trade. These mycotoxins contaminate staple crops such as maize and peanuts, particularly in warm and humid regions, leading to economic losses and severe health effects, including hepatocellular carcinoma, immune suppression, and growth impairment. In addition to aflatoxins, Aspergillus species produce other toxic metabolites such as ochratoxin A, sterigmatocystin, and cyclopiazonic acid, which are associated with nephrotoxic, carcinogenic, and neurotoxic effects, respectively. This review provides a comprehensive analysis of aflatoxin toxicity, mitigation strategies, and chemical detection methods. The toxicity of aflatoxins is discussed in relation to their biochemical mechanisms, carcinogenicity, and synergistic effects with other mycotoxins. Various mitigation approaches, including pre-harvest biocontrol, post-harvest storage management, and novel detoxification methods such as enzymatic degradation and nanotechnology-based interventions, are evaluated. Furthermore, advances in aflatoxin detection, including chromatographic, immunoassay, and biosensor-based methods, are explored to improve regulatory compliance and food safety monitoring. This review underscores the need for integrated management strategies and global collaboration to reduce aflatoxin contamination and its associated health and economic burdens. Future research directions should focus on genetic engineering for resistant crop varieties, climate adaptation strategies, and improved risk assessment models. Full article

The increasing global demand for resilient, sustainable agricultural systems has intensified the need for advanced monitoring strategies, particularly for climate-adaptive crops such as Moringa oleifera Lam. This study presents an integrated approach using Unmanned Aerial Vehicles (UAVs) equipped with multispectral and thermal cameras to monitor the vegetative performance and determine the optimal harvest period of four M. oleifera genotypes in a Mediterranean environment. High-resolution data were collected and processed to generate the NDVI, canopy temperature, and height maps, enabling the assessment of plant vigor, stress conditions, and spatial canopy structure. NDVI analysis revealed robust vegetative growth (0.7–0.9), with optimal harvest timing identified on 30 October 2024, when the mean NDVI exceeded 0.85. Thermal imaging effectively discriminated plant crowns from surrounding weeds by capturing cooler canopy zones due to active transpiration. A clear inverse correlation between NDVI and Land Surface Temperature (LST) was observed, reinforcing its relevance for stress diagnostics and environmental monitoring. The results underscore the value of UAV-based multi-sensor systems for precision agriculture, offering scalable tools for phenotyping, harvest optimization, and sustainable management of medicinal and aromatic crops in semiarid regions. Moreover, in this study, to produce M. oleifera leaf powder intended for use as a food ingredient, the leaves of four M. oleifera genotypes were dried, milled, and evaluated for their hygiene and safety characteristics. Plate count analyses confirmed the absence of pathogenic bacterial colonies in the M. oleifera leaf powders, highlighting their potential application as natural and functional additives in food production. Full article

Sustainable land management in arid regions such as the Jordan Valley (JV) is essential as climate pressures and water shortages intensify. The extended use of treated wastewater (TWW) for irrigation, while necessary, brings potential risks related to the accumulation of trace elements and their impact on soil health and food safety. This study examined the spatial distribution, variability, and potential sources of five trace elements (Co, Hg, Mo, Mn, and Ni) in agricultural soils across a 305 km² area. A total of 127 surface soil samples were collected from fields irrigated with either TWW or freshwater (FW). Trace element concentrations were consistently higher in TWW-irrigated soils, although all values remained below WHO/FAO recommended thresholds for agricultural use. Spatial modeling was conducted using both ordinary kriging (OK) and empirical Bayesian kriging (EBK), with EBK showing greater prediction accuracy based on cross-validation statistics. To explore potential sources, semivariogram modeling, principal component analysis (PCA), and hierarchical clustering were employed. PCA, spatial distribution patterns, correlation analysis, and comparisons between TWW and FW sources suggest that Co, Mn, Mo, and Ni are primarily influenced by anthropogenic inputs, including TWW irrigation, chemical fertilizers, and organic amendments. Co exhibited a stronger association with TWW, whereas Mn, Mo, and Ni were more closely linked to fertilizer application. In contrast, Hg appears to originate predominantly from geogenic sources. These findings provide a foundation for improved irrigation management and fertilizer application strategies, contributing to long-term soil sustainability in water-limited environments like the JV. Full article

The threats posed by Persistent Organic Pollutants (POPs) impact food safety and, by implication, food security in the polar regions. POPs tend to persist in the environment and the fatty tissues of animals, thereby constituting long-term contamination. Due to the cold climate and geography of these polar regions, they create a sink for these pollutants, which travel from their source of production and accumulate in food chains, resulting in health risks to the ecosystem, animals, and humans of the Arctic and Antarctica. In this paper, we draw attention to the threats posed by POPs and how they can lead to food insecurity, negatively affecting health due to unsafe traditional foods. A narrative synthesis methodology was employed, systematically analyzing historical data, activities, and research trends on POP contamination in polar ecosystems. We also highlight resilience promoted by Arctic governance, with a focus on how the issues of POPs became an international matter from the 1970s, with three United Nations (UN) conventions: the UN-Environment Stockholm Convention on Persistent Organic Pollutants, the UN Minamata Convention on mercury, and the UN-ECE Convention on Long-range Transboundary Air Pollution. These conventions led to the start of several monitoring activities in the polar regions, transforming the POPs into a global topic. We also consider the intertwined effect of climate change on POPs. Additionally, the human rights paradigm in relation to food security and sovereignty for polar communities is explored. Strengthening the resilience of communities in the polar regions requires recognition of these nutritious traditional foods as an aspect of cultural identity that must be safe and easily accessible. We focus on developments, improvements, the role of international cooperation, and frameworks to assist in research and regulations. Furthermore, establishing systems that engage local communities to consistently monitor POPs regularly will lead to a better understanding of these threats. Ultimately, this narrative provides a look into the past and current research of POPs and their monitoring in the polar regions. Full article

Water hyacinth (Eichhornia crassipes) is a globally invasive aquatic weed with high biomass productivity and nutrient content, offering potential as a low-cost organic soil amendment. This review synthesizes findings from 35 studies identified through a structured Web of Science search, examining its use as mulch, compost, biochar, and foliar extract. Reported agronomic benefits include improvements in soil organic carbon, nutrient availability (particularly nitrogen and potassium), microbial activity, and crop yields. However, most studies are short-term and conducted under greenhouse or pot conditions, limiting field-scale generalizability. Additionally, reporting of compost composition and contaminant levels is inconsistent, raising concerns about food safety. While logistical and economic feasibility remain underexplored, emerging evidence suggests that with proper processing, water hyacinth amendments could reduce fertilizer dependence and contribute to circular bioeconomy goals. Future research should prioritize field trials, standardized production protocols, and life cycle assessments to evaluate long-term performance, risks, and climate benefits. Full article

Global food security is facing numerous severe challenges. Population growth, climate change, and irrational agricultural inputs have led to a reduction in available arable land, a decline in soil fertility, and difficulties in increasing crop yields. As a result, the supply of food and agricultural products is under serious threat. Against this backdrop, the development of new technologies to increase the production of food and agricultural products and ensure their supply is extremely urgent. Agricultural nanotechnology, as an emerging technology, mainly utilizes the characteristics of nanomaterials such as small size, large specific surface area, and surface effects. It plays a role in gene delivery, regulating crop growth, adsorbing environmental pollutants, detecting the quality of agricultural products, and preserving fruits and vegetables, providing important technical support for ensuring the global supply of food and agricultural products. Currently, the research focus of agricultural nanotechnology is concentrated on the design and preparation of nanomaterials, the regulation of their properties, and the optimization of their application effects in the agricultural field. In terms of the research status, certain progress has been made in the research of nano-fertilizers, nano-pesticides, nano-sensors, nano-preservation materials, and nano-gene delivery vectors. However, it also faces problems such as complex processes and incomplete safety evaluations. This review focuses on the horticultural industry, comprehensively expounding the research status and application progress of agricultural nanotechnology in aspects such as the growth regulation of horticultural crops and the quality detection and preservation of horticultural products. It also deeply analyzes the opportunities and challenges faced by the application of nanomaterials in the horticultural field. The aim is to provide a reference for the further development of agricultural nanotechnology in the horticultural industry, promote its broader and more efficient application, contribute to solving the global food security problem, and achieve sustainable agricultural development. Full article

Chilling and spring temperature accumulation are both considered key factors determining the timing of the spring bloom in many flowering plants. The accumulated developmental progress (ADP) method predicted the first flowering date (FFD) of a species of Rosaceae well in a previous study. However, whether this approach can be applied to other species, and whether the prediction errors in FFD based on the ADP method can be further accounted for by fall and winter temperatures (FWTs), remains unknown. The ADP method and two others were tested using a 39-year apricot FFD data series. The goodness of fit obtained with each method was assessed using the root mean square error (RMSE) between the observed and predicted FFDs. We used the residuals obtained using the ADP method as a response variable to fit generalized additive models (GAMs) including six FWTs as predictors. The GAMs generated based on different combinations of predictors were compared using Akaike’s information criterion (AIC) to test whether using FWTs can reduce prediction error. The ADP method had the lowest RMSE, which equaled 3.0904 days. Together, the number of cold days, the number of chilling hours, the mean value of the daily maximum temperatures, and the mean value of the daily mean temperatures from 1 November of the preceding year to the starting date accounted for 96% of the deviance in the residuals obtained using the ADP method. Including these predictors reduced the RMSE to 0.6162 days. The ADP method is a valid technique to quantify the effect of spring temperatures from a given starting date on the FFD. The FWTs and the number of cold days can also influence the FFD. The present work provides evidence that FWTs including daily maximum temperatures and spring mean temperatures together determine the FFD of apricot. Full article

This review examines the history of consumption, life cycle, and culture conditions of seven edible mucilaginous terrestrial cyanobacterial strains—Nostoc flagelliforme, Nostoc commune, Nostoc sphaeroides, Nostoc sphaericum, Nostoc verrucosum, Aphanothece sacrum, and Nostochopsis lobatus—as resilient and sustainable food sources in the face of climate change. Traditionally consumed across various cultures and known for their resilience in extreme environments, these cyanobacteria offer high nutritional value, including proteins, vitamins, and essential fatty acids, making them promising candidates for addressing food security. Their ability to fix nitrogen reduces reliance on synthetic fertilizers, enhancing agricultural applications by improving soil fertility and minimizing dependence on fossil fuel-derived chemicals. Unlike conventional crops, these cyanobacteria require minimal resources and do not compete for arable land, positioning them as ideal candidates for low-impact food production. Despite these advantages, the review highlights the need for scalable and cost-effective cultivation methods to fully realize their potential in supporting a resilient global food supply. Additionally, it underscores the importance of ensuring their safety for consumption, particularly regarding toxin content. Full article

Nitrogen fertilizers play a critical role in enhancing crop yields; however, excessive application has resulted in significant environmental challenges, including water contamination and increased greenhouse gas emissions. Therefore, improving nitrogen use efficiency is essential for sustainable agriculture. This review based on a systematic search of Web of Science and CNKI for peer-reviewed studies on maize nitrogen efficiency published between 1945 and 2024 (excluding conference abstracts), this review presents the first multiscale synthesis demonstrating how balanced nitrate–ammonium nutrition coordinates N–C metabolism and phytohormone signaling to boost nitrogen use efficiency and stimulate maize growth, with supporting evidence from other crops. By integrating results from hydroponic and field experiments, the review evaluates the influence of mixed nitrogen sources on nitrogen uptake, root morphology, photosynthesis, carbon metabolism, and hormone signaling. Findings indicate that optimal NO₃⁻:NH_4⁺ ratios improve nitrogen absorption through enhanced root development and activation of specific nitrogen transporters. Additionally, mixed nitrogen nutrition increases photosynthetic efficiency, promotes carbon assimilation, reduces energy expenditure, and stimulates auxin-mediated growth. This review shows that balanced nitrate–ammonium co-application synergistically enhances crop nitrogen-use efficiency and yield, provides a theoretical basis for high-efficiency nitrogen-fertilizer development, and helps alleviate environmental pressures, advance sustainable agriculture, and secure food and ecosystem safety. Its efficacy, however, is modulated by soil type, climate, and genotypic variation, necessitating systematic validation and application optimization in future research. Full article