Search Results (706)

Polyphenol oxidase (PPO) is a metalloproteinase widely present in plant organelles that plays crucial roles in photosynthesis, pest and disease resistance, growth and development, and flower color formation. Due to the high cost and reuse difficulties of plant PPO in applications, immobilization has emerged as a key technology to improve its stability, recyclability, and reusability. Immobilized plant PPO has been widely used in environmental and detection fields. This review examines different immobilization methods and carrier materials for plant PPO and summarizes its applications in wastewater treatment, biosensor detection, food preservation, and theaflavin synthesis. Finally, current challenges and future opportunities for immobilized plant PPO are discussed. Full article

This study aimed to determine the effects of LED applications and application periods on seedling development. To this end, four different LED applications (blue 100%, red 100%, green 100%, and full-spectrum 100% (control)) were applied to different star flower varieties (Figaro Violet shades—flower color: purple, Figaro Orange shades—flower color: orange, Figaro White shades—flower color: white, and Figaro Red shades—flower color: red) for 15 and 30 days. These applications were repeated over two years (two vegetation periods). The results revealed that the red-flowered and white-flowered varieties exhibited higher values in terms of root length, root number, stem diameter, 2nd and 4th leaf petiole length, 2nd and 4th leaf width, and leaf number under full-spectrum and red LED applications. We also observed that red LED application for 30 days is suitable for seedling height development in the Figaro Orange shades variety. Conversely, the results showed that the effects of LED application durations on root length and stem diameter did not show a statistically significant difference, while the 15-day application yielded the best results for root number. In the Figaro Red shades and Figaro White shades varieties, the use of red LED applications for 30 days yielded results similar to those of full-spectrum applications, indicating that both applications can be used for seedling cultivation. Full article

This study investigates the effect of precursor pH (1.3, 2, 4, 6, 8, and 10) on the synthesis of gold nanoparticles (AuNPs) via a green synthesis approach using an aqueous extract of green tea (Camellia sinensis) leaves. The formation of AuNPs was monitored using UV-vis spectrophotometry and confirmed using transmission electron microscopy (TEM). The results confirmed that the morphology and size of the AuNPs are strongly dependent on the pH of the reaction medium. Based on spectral features, the color of the colloids, and TEM analysis, the synthesized samples were classified into three groups. The first (pH 8 and 10) contained predominantly spherical nanoparticles with an average diameter of ~18 nm, the second (pH 1.3 and 2) contained different shaped nanoparticles (20–250 nm in diameter), and the third (pH 4 and 6) contained flower-like nanostructures with a mean diameter of ~60 nm. UV-vis analysis revealed good stability of all AuNP colloids, except at pH 1.3, where a significant decrease in absorbance intensity over time was observed. These findings confirm that tuning the precursor pH allows for controlled manipulation of nanoparticle morphology and stability in green synthesis systems. Full article

To ensure the year-round efficient production of high-quality cherry tomatoes, this study evaluated how four cherry tomato cultivars can enhance yield and quality through optimized nutrient solution and supplementary lighting. Nutrient solutions (N1 and N2) were adjusted, with EC at 1.6 dS/m (N1: nitrogen 10.7 me/L, phosphorus 2.7 me/L, potassium 5.3 me/L) during flowering stage, and 2.4 dS/m (N1: nitrogen 16 me/L, phosphorus 4 me/L, potassium 8 me/L; N2: nitrogen 10.7 me/L, phosphorus 5.4 me/L, potassium 10.8 me/L) from fruit setting to harvest. N1 used standard adjustments, while N2 was optimized by adding solely with KCl and KH₂PO₄. Lighting treatments included L1 (natural light) and L2 (supplemental red/blue light). The application of N2 effectively decreased nitrate levels while it significantly enhanced the content of soluble sugars, flavor, and overall palatability, especially fruit coloring in cherry tomatoes, irrespective of supplementary lighting conditions. However, such optimization also increased sourness or altered the sugar–acid ratio. Supplementary lighting generally promoted the accumulation of soluble sugars, sweetness, and tomato flavor, although its effects varied markedly among different fruit clusters. The combination of optimized nutrient solutions and supplementary lighting exhibited synergistic effects, improving the content of soluble sugars, vitamin C, proteins, and flavor. N1 combined with L2 achieved the highest plant yield. Among the cultivars, ‘Linglong’ showed the greatest overall quality improvement, followed by ‘Baiyu’, ‘Miying’, and ‘Moka’. In conclusion, supplementary lighting can enhance the effect of nitrogen on yield and amplify the influence of phosphorus and potassium on fruit quality improvement in cherry tomatoes. The findings of this study may serve as a theoretical basis for the development of year-round production techniques for high-quality cherry tomatoes. Full article

The color of flowers in Osmanthus fragrans is regulated by carotenoid metabolism. The orange-red variety, Dangui, is believed to have evolved from the yellow variety, Jingui, through a natural bud mutation. This study uses the Jingui cultivar ‘Jinqiu Gui’ (JQG) and its bud mutation cultivar ‘Huolian Jindan’ (HLJD) as materials, combining genome resequencing, ultrastructural observation, targeted metabolomics, and transcriptomic analysis to elucidate the molecular and cellular mechanisms underlying flower color variation. Phylogenetic analysis confirms that HLJD is a natural bud mutation of JQG. Ultrastructural observations reveal that during petal development, chromoplasts are transformed from proplastids. In HLJD petals, starch granules degrade more slowly and exhibit abnormal morphology, resulting in chromoplasts displaying crystalline, tubular, and fibrous composite structures, in contrast to the typical spherical plastoglobuli found in JQG. Targeted metabolomics identified 34 carotenoids, showing significant increases in the levels of ε-carotene, γ-carotene, α-carotene, and β-carotene in HLJD petals compared to JQG, with these levels continuing to accumulate throughout the flowering process, while the levels of the cleavage products α-ionone and β-ionone decrease. Transcriptomic analysis indicates that carotenoid metabolic pathway genes do not correlate directly with the phenotype; however, 49 candidate genes significantly associated with pigment accumulation were identified. Among these, the expression of genes such as glycoside hydrolases (LYG036752, etc.), sucrose synthase (LYG010191), and glucose-1-phosphate adenylyltransferase (LYG003610) are downregulated in HLJD. This study proposes for the first time the pathway of “starch degradation delay → chromoplast structural abnormalities → carotenoid cleavage inhibition” for deepening flower color, providing a new theoretical model for the metabolic regulation of carotenoids in non-photosynthetic tissues of plants. This research not only identifies key target genes (such as glycoside hydrolases) for the color breeding of O. fragrans but also establishes a theoretical foundation for the color enhancement of other ornamental plants. Full article

Background: Lycium chinense has been acknowledged for its substantial nutritional benefits. The “Mengqi No.1” variety of L. chinense is known for its high yield and exceptional quality. Methods: We screened twenty dominant endophytic bacterial genera based on OTUs from L. chinense fruits during three developmental stages. Results: Forty-three differential amino acid metabolites were selected from L. chinense fruits. Five endophytic bacteria (Enterococcus, Escherichia-Shigella, Bacteroides, Pseudomonas, and Bacillus) were dominant genera in green fruit (GF, 16–19 days after flowering), color-changing fruit (CCF, 22–25 days after flowering), and red-ripe fruit (RRF, 31–34 days after flowering). Four endophytic bacterial genera (Enterococcus, Bacillus, Pseudomonas, and Rhodanobacter) showed positive correlation with twenty different amino acid metabolites and negative correlation with seven different amino acid metabolites. Conclusions: Five genes (AST1, ltaE1, TAT1, SHMT2, and SHMT3) indicated positive correlation with seventeen different amino acid metabolites and negative correlation with eight different amino acid metabolites. AST1 gene had a major role in regulating arginine biosynthesis (ko00220); ltaE1, SHMT2, and SHMT3 genes were major in regulating glycine, serine, and threonine metabolism (ko00260); and TAT1 gene had a major role in regulating tyrosine metabolism (ko00350). These findings offer insights into the relationship between amino acid synthesis and endophytic bacteria in L. chinense fruits. Full article

Hippeastrum, a perennial herbaceous plant belonging to the Amaryllidaceae family, is widely cultivated for its large, vibrant flowers with diverse petal colors, which have significant ornamental and economic value. However, the mechanisms underlying anthocyanin accumulation in Hippeastrum petals remain poorly understood. To fully explore the involved regulation mechanism was significant for the breeding of Hippeastrum and other Amaryllidaceae family plants. In this study, we selected six Hippeastrum cultivars with distinctly different petal colors. We used metabolomic profiling and high-throughput transcriptomic sequencing to assess varied anthocyanin profiles and associated expression of genes in their biosynthetic pathways. Four key anthocyanins were identified: cyanidin, cyanidin-3-O-rutinoside, delphinidin-3-glucoside, and delphinidin-3-rutinoside. Weighted gene co-expression network analysis (WGCNA) correlated the abundance of these four anthocyanins with transcriptomic data, to suggest three regulatory modules. Nine transcription factors families in these modules were identified and some of them were validated using qRT-PCR. Y2H assay isolated some transcription factors interacted with TTG1 (WD40 protein), including MYB3/39/44/306 and bHLH13/34/110, illustrating the possibility of forming MBW complexes. Our study provides a comprehensive characterization of anthocyanin composition. These findings laid a theoretical foundation for future research on the regulatory mechanisms of pigment accumulation and the breeding of Hippeastrum cultivars with novel petal colors. Full article

The establishment of conservation areas is considered one of the most effective approaches to address biodiversity loss with limited resources. Identifying hotspots of plant diversity and conservation gaps has played a crucial role in optimizing conservation areas. Utilizing diverse types of research data can effectively enhance the recognition of hotspots and conservation gaps. Phenotypic trait diversity is a functional biogeography that analyzes the geographic distribution patterns, formation, and reasons for the development of specific or multiple phenotypic traits of organisms. Flower color and fruit color phenotypic traits are primary characteristics through which plants interact with other organisms, affecting their own survival and reproduction, and that of their offspring. This study utilized data from 1923 Phenotypic Trait Diversity Species (PTDS) with flower and fruit color characteristics to optimize conservation areas in the Shaanxi Qinling Mountains. Additionally, data from 1838 endemic species (ES), 190 threatened species (TS), and 119 protected species (PS) were used for validation. The data were primarily sourced from the Catalogue of Vascular Plants in Shaanxi, supplemented by the Chinese Virtual Herbarium and the Shaanxi Digital Herbarium. The results reveal that by comparing the existing conservation area boundaries with those determined by four types of data, conservation gaps are found in 14 counties in the Qinling Mountains of Shaanxi. The existing conservation area only accounts for 13.3% of the area determined by the four types of data. There are gaps in biodiversity conservation in the Qinling Mountains of Shaanxi, and the macroscopic use of plant phenotypic trait data contributes to optimizing these conservation gaps. Full article

Analyze the quality differences of Magnoliae Flos (MF) at different developmental stages and determine its optimal harvest period. In this study, a detection method for the main chemical components of MF was established based on GC-MS and UPLC, and the volatile oil and lignan components were determined. The quality differences between MF at different developmental stages were compared based on chemical composition. Chromaticity values of MF samples were measured using electronic eye technology, followed by correlation analysis to reveal the relationship between internal compositional changes and external color differences. The results indicated that the harvesting period significantly affected the chemical composition of MF. Specifically, the contents of volatile oils and lignans initially increased and then decreased as the flower buds developed. There are obvious correlations between six different volatile components and some lignans of MF and their chromaticity values (p < 0.05). This study clarified the dynamic changes in relevant indicators during the development of MF, which can provide a reference for the rational utilization and scientific harvesting of MF resources. Full article

Considering that effective selection strategies are essential for the development of new ornamental pepper cultivars, the objective of this work was to select superior partially endogamic lines (PEL) of pepper in a F_2:3 generation, using the combination of the genealogical method with mixed linear models. The experiment consisted of four cycles: parents and generations F₁, F₂ and F_2:3. Qualitative (QLD) and quantitative (QTD) descriptors were evaluated. QLD were analyzed through descriptive statistics, and QTD were analyzed through estimates of genetic parameters and prediction of genetic values by REML/BLUP. Multivariate analysis was performed to group and select individuals based on QLD and QTD simultaneously. The descriptors number of flowers per axil, flower position, mature fruit color, fruit position, fruit brightness, and capsaicin in the placenta presented no variation within the F_2:3 population. The selection accuracy varied from high to very high, denoting a high experimental precision. Higher additive genetic action was detected for descriptors, considering the individual heritability in the strict sense and the additive heritability within the progeny. Forty-eight PELs were selected quantitatively and, considering QLD and QTD descriptors simultaneously, the number of individuals was reduced from 48 to 30 PELs. The combined strategies used enabled to establish the best strategy for an efficient selection of superior PEL of ornamental pepper. Full article

Flavonoids play a crucial role in plant development, resistance, and the pigmentation of fruits and flowers. This study aimed to uncover the mechanism of flavonoid biosynthesis and fruit coloring in muscadine grapes. Two muscadine genotypes (Paulk and Supreme) were investigated via metabolomic and transcriptomic analysis during three developmental stages (bunch closure, veraison stage, and ripening stage). A total of 314 flavonoids were identified, with flavones and flavonols being the primary constituents. The contents of many differentially accumulated metabolites (DAMs) were higher at the veraison stage. The total anthocyanin content was upregulated during berry development, with the dominant type of anthocyanidin-3,5-O-diglucoside. Proanthocyanins accumulated higher levels in the ripening stage of Paulk than Supreme. Transcriptomic analyses revealed that over 46% of the DEGs exhibited higher expression levels in the bunch closure stage. Moreover, phenylalanine ammonia-lyase (PAL), cinnamyl 4-hydroxylase (C4H), and coumaryl CoA ligase (4CL) genes were upregulated during berry development, suggesting they promote second metabolites biosynthesis. The upregulation of dihydroflavonol 4-reductase (DFR) and leucoanthocyanin reductase (LAR) may related to the higher levels of PA in Paulk. Anthocyanidin synthase (ANS) and UDP-glucose:flavonoid-3-O-glucosyltransferase (UFGT) showed higher expression levels in the ripening stage, which may relate to the accumulation of anthocyanidins. This study provides comprehensive insights into flavonoid metabolism and berry coloration in Vitis rotundifolia. Full article

Background/Objectives: The industrial extraction and purification processes of Cannabis sativa L. compounds are critical steps in creating formulations with reliable and reproducible therapeutic and sensorial attributes. Methods: For this study, standardized preparations of chemotype I were chemically analyzed, and the sensory attributes were studied to characterize the extraction and purification processes, ensuring the maximum retention of cannabinoids and minimization of other secondary metabolites. The industrial process used deep-cooled ethanol for selective extraction. Results: Taking into consideration that decarboxylation occurs in the process, the cannabinoid profile composition was preserved from the herbal substance to the herbal preparations, with wiped-film distillation under deep vacuum conditions below 0.2 mbar, as a final purification step. The profiles of the terpenes and cannabinoids in crude and purified Full-spectrum Extract Cannabis Oil (FECO) were analyzed at different stages to evaluate compositional changes that occurred throughout processing. Subjective intensity and acceptance ratings were received for taste, color, overall appearance, smell, and mouthfeel of FECO preparations. Conclusions: According to sensory analysis, purified FECO was more accepted than crude FECO, which had a stronger and more polarizing taste, and received higher ratings for color and overall acceptance. In contrast, a full cannabis extract in the market resulted in lower acceptance due to taste imbalance. The purification process effectively removed non-cannabinoids, improving sensory quality while maintaining therapeutic potency. Terpene markers of the flower were remarkably preserved in SOMAÍ’s preparations’ fingerprint, highlighting a major qualitative profile reproducibility and the opportunity for their previous separation and/or controlled reintroduction. The study underscores the importance of monitoring the extraction and purification processes to optimize the cannabinoid content and sensory characteristics in cannabis preparations. Full article

Orphan genes (OGs), which are unique to a specific taxon and have no detectable sequence homology to any known genes across other species, play a pivotal role in governing species-specific phenotypic traits and adaptive evolution. In this study, 20 OGs of Chinese cabbage (Brassica rapa OGs, BrOGs) were transferred into Arabidopsis thaliana by genetic transformation to construct an overexpression library in which 50% of the transgenic lines had a delayed flowering phenotype, 15% had an early flowering phenotype, and 35% showed no difference in flowering time compared to control plants. There were many other phenotypes attached to these transgenic lines, such as leaf color, number of rosette leaves, and silique length. To understand the impact of BrOGs on delayed flowering, BrOG142OE, which showed the most significantly delayed flowering phenotype, was chosen for further analysis, and BrOG142 was renamed BOLTING RESISTANCE 4 (BR4). In BR4OE, the expression of key flowering genes, including AtFT and AtSOC1, significantly decreased, and AtFLC and AtFRI expression increased. GUS staining revealed BR4 promoter activity mainly in the roots, flower buds and leaves. qRT-PCR showed that BR4 primarily functions in the flowers, flower buds, and leaves of Chinese cabbage. BR4 is a protein localized in the nucleus, cytoplasm, and cell membrane. The accelerated flowering time phenotype of BR4OE was observed under gibberellin and vernalization treatments, indicating that BR4 regulates flowering time in response to these treatments. These results provide a foundation for elucidating the mechanism by which OGs regulate delayed flowering and have significance for the further screening of bolting-resistant Chinese cabbage varieties. Full article

Thrips flavus (Thysanoptera: Thripidae) is a Eurasian pest that primarily attacks a variety of cash crops such as soybean. Currently, there is insufficient knowledge of thrips-resistance mechanisms in soybeans and a lack of effective thrips-resistant soybean varieties. The objective of this study was to identify the correlation between the pest thrips, T. flavus, resistance levels and morphological structures of soybean varieties. A total of 41 spring soybean varieties were planted in a field in Northeast China. Observations were made regarding the infestation intensity of T. flavus, the morphological structures (compound leaf shape, leaf length, leaf width, leaf surface humidity, trichome density, length, and color), leaf SPAD value, leaf nitrogen content, etc. Specifically, leaf trichome density (regardless of whether it was on the upper or lower surfaces of the upper, middle, or lower leaves), trichome color, and compound leaf shape all showed significant positive correlations with the amount of T. flavus. Additionally, principal component analysis (PCA) indicated that, during the peak flowering stage, leaf width, trichome length, trichome density, SPAD value, and nitrogen content were key factors for evaluating resistance; meanwhile, during the podding stage, leaf length, SPAD value, nitrogen content, and leaf surface humidity made the most significant contributions. Field resistance screening using the number of T. flavus per meter of double rows, the average number of T. flavus per plant, and hierarchical cluster analysis yielded consistent results. The soybean variety “podless-trichome” is a thrips-resistant variety (high resistance), and “Jinong 29” is a thrips-sensitive variety (high sensitivity). This study provides valuable insights into the occurrence of insect resistance to thrips in soybean varieties. Full article

Phalaenopsis pulcherrima are known for their captivating floral morphology and diverse colors, demonstrate exceptional resilience to adverse environmental conditions, and exhibit significant potential for hybrid breeding. However, current research on flower coloration is still limited. The data from this study indicates that variations in anthocyanin levels are the primary determinants of the difference between white and purple colors. Through RNA-seq, we identified 469 genes that were differentially expressed. Furthermore, our bioinformatics exploration uncovered two potential transcription factors, PpMYB1 and PpbHLH1, which play regulatory roles in anthocyanin accumulation. Y2H assays demonstrated that these two TFs could form heterodimers and interact with each other. Afterwards, transient expression assays were conducted for the first time in P. pulcherrima flowers, revealing that overexpression of PpMYB1 alone or in combination with PpbHLH1 resulted in purple petal pigmentation. Overexpressing PpMYB1 in tobacco resulted in more purple-colored corollas, stamens, pistils, and pods compared to control plants. Y1H and dual-luciferase assays provided further evidence that PpMYB1 and PpbHLH1 interact with the promoters of the structural genes PpF3H, PpDFR, and PpANS in the anthocyanin biosynthesis pathway, thereby driving their robust expression. This study not only enhances our understanding of the molecular mechanisms underlying anthocyanin synthesis but also holds significant practical implications for advancing plant hybrid breeding and genetic engineering applications in flower color regulation. Full article