Search Results (1,649)

This study investigated the effects of thermal processing and extraction solvents on the phytochemical composition, antioxidant potential, and cytotoxic activity of Sukhothai fragrant rice (Oryza sativa L.). Rice subjected to three processing methods, unprocessed (raw), popped/puffed and steam-cooked, was extracted using hot water or 70% (v/v) ethanol, yielding six extracts. Trans-ferulic acid, γ-oryzanol and anthocyanins were quantified using HPLC-DAD and HPLC-ESI-MS, while total phenolic and flavonoid contents, and antioxidant activities were evaluated using Folin–Ciocalteu, aluminium chloride, DPPH and ABTS assays. Cytotoxicity was assessed in Huh7 hepatocellular carcinoma cells. Water extracts consistently produced higher yields and contained greater total phenolic, flavonoid and anthocyanin contents, resulting in stronger antioxidant activity. Unprocessed rice water extract exhibited the highest trans-ferulic acid recovery and antioxidant capacity. Thermal processing, particularly steamed cooking, markedly reduced phytochemical contents, likely due to heat-induced degradation. In contrast, ethanolic extracts yielded lower quantities but higher concentrations of less polar bioactive compounds and exhibited greater cytotoxic effects. Overall, minimal thermal processing combined with aqueous extraction best preserved antioxidant compounds, while ethanolic extraction enhanced biological potency. These findings highlight the importance of processing intensity and solvent polarity in optimizing the nutraceutical and functional potential of black rice. Full article

Bee bread contains numerous bioactive compounds, including phenolic compounds, which have been associated with antioxidant properties. In this study, we determined the phenolic composition of Polish bee bread collected over three consecutive years using HPLC-DAD. We also measured total phenolic content (TPC) and antioxidant activity, expressed as DPPH radical scavenging activity. The highest concentrations were observed for p-coumaric, trans-ferulic, and caffeic acids, as well as for two flavonoids—rutin and hesperidin. The contents of individual phenolic compounds varied across the years of sample collection, with the exception of p-coumaric and vanillic acids. Despite year-to-year differences in TPC, no significant correlation with antioxidant activity (>90% in all samples) was observed, indicating a substantial contribution of non-phenolic compounds to antioxidant capacity. Principal Component Analysis revealed that almost all samples clustered into three groups according to their year of collection. We conclude that the year-to-year variation in phenolic compound content in bee bread is likely attributable to differences in available pollen sources. Our findings expand the current knowledge of the nutritional value of bee bread produced in Poland and strengthen the premises for its use as a functional food. Full article

In this study, pectin packaging films were enhanced with selected phenolic acids, including caffeic, coumaric, ferulic, gallic, protocatechuic, and sinapic acids. Edible films were created from apple pectin aqueous solutions that were plasticised with glycerol. The evaluation covered various properties, including optical, barrier, mechanical, thermal, structural, and antioxidant activity. The findings showed that phenolic acids are beneficial and compatible components for pectin films. A higher barrier against UV-VIS light and mechanical strength, as well as a more resilient structure, was observed. All the films exhibited a compact and uniform structure, along with transparency and a light colour. The addition of phenolic acids caused greater permeability to oxygen and carbon. Except for caffeic and protocatechuic acids, which resulted in lower values of permeability for both gases, the other acids improved gas transmission. Fourier transform infrared spectroscopy (FT-IR) analysis confirmed several functional groups, including hydroxyl (−OH) and carbonyl (C=O) groups. All films containing phenolic acids demonstrated increased antioxidant activity, with variations depending on the specific compound. Full article

Currently, the differences in the responses of the organic acid metabolism in rapeseed (Brassica napus L.) roots to saline and alkaline stresses are still unknown. To clarify the differences, different saline (100 (LS) and 200 (HS) mmol/L NaCl) and alkaline (20 (LA) and 40 (HA) mmol/L Na₂CO₃) treatments were applied to rapeseed. Then, targeted metabolomics was used to quantitatively analyze the changes in organic acid metabolism in the root system. The results showed that compared with the control group without stress (CK), 21, 18, 27, and 20 differentially accumulated organic acid metabolites were detected in the rapeseed roots under LS, HS, LA, and HA, respectively. In addition, 26, 6, 34, and 14 differentially accumulated organic acids were detected in the rapeseed root exudates under LS, HS, LA, and HA, respectively. Based on the activities of key enzymes related to the tricarboxylic acid cycle (TCA), antioxidant enzyme activities, organic acid metabolism, and KEGG (Kyoto Encyclopedia of Genes and Genomes) enrichment analysis in rapeseed roots, rapeseed mainly resisted saline and alkaline stresses by increasing organic acid synthesis and scavenging reactive oxygen species. Specifically, rapeseed resisted saline stress mainly by increasing the secretion of TCA cycle-related organic acids such as succinic acid, L-malic acid, fumaric acid, and cis-aconitic acid. In addition to secreting organic acids, rapeseed also resisted alkaline stress by increasing the secretion of phenolic acids such as 4-hydroxybenzoic acid, ferulic acid, and 4-coumaric acid. Notably, the number of secreted organic acid types and the increase in organic acid content under alkaline stress were higher than those under saline stress. The results of this study provide an important basis for the breeding of saline and alkaline stress-tolerant rapeseed varieties. Full article

This study aimed to investigate the chemical composition and biological potential of needle extracts from five pine species, including antimicrobial, antioxidant, and cytotoxic activity, as well as their influence on cell cycle progression. Needle extracts were prepared using three extraction methods: conventional maceration (CM), ultrasound-assisted extraction (UAE), and digestion (D). The chemical profile was determined with an emphasis on phenolic acids, flavonoids, and related phenolic compounds. The highest total phenolic content was observed in Pinus sylvestris (3.438 mg/g GAE), followed by Pinus heldreichii (2.732 mg/g GAE). Rutin, ferulic acid, and quercitrin were identified as the predominant phenolic compounds. The highest total flavonoid content was found in Pinus pinea extracts obtained by digestion (1.213 mg/g QE), followed by P. heldreichii (1.074 mg/g QE) and Pinus halepensis (1.074 mg/g QE), both obtained by UAE. Among all examined species, Pinus pinea exhibited the highest TTC values, regardless of the extraction method (7.31–8.21 mg/g GAE). Antibacterial testing showed that P. pinea had an MIC of 19 mg/mL against Enterococcus faecium, while P. sylvestris had the same MIC against Bacillus spizizenii. All extracts exhibited cytotoxic effects using MTT assay against HeLa cells at concentrations of 8%, 16%, and 32%, while LS 174T cells were the least sensitive. Pine needle extracts from Montenegro are a valuable source of phenolic and flavonoid compounds, and they demonstrate antimicrobial and cytotoxic activities. The results support the need for further in vivo studies and elucidation of mechanisms of action in order to assess their potential application as novel bioactive agents. Full article

Amaryllidaceae alkaloids are of notable pharmacological relevance. For instance, galanthamine is used in the treatment of Alzheimer’s disease, while other alkaloids (lycorine, crinine, etc.) derived from Amaryllidaceae plants are also of great interest because they exhibit antitumour, antiviral, antibacterial, antifungal, antimalarial, analgesic and cytotoxic properties. Phenolic acids comprise a group of natural bioactive substances that have commercial value in the cosmetic, food and medicinal industries due to their antioxidant, anticancer, anti-inflammatory and cardioprotective potential. In the present study, the effect of temperature (15, 20, 25 and 30 °C) on Amaryllidaceae alkaloid and phenolic acid biosynthesis in Leucojum aestivum in vitro plant cultures was investigated. The highest diversity of alkaloids (i.e., galanthamine, crinan-3-ol, demethylmaritidine, crinine, 11-hydroxyvitattine, lycorine, epiisohaemanthamine, chlidanthine) was noted in plants cultured at 30 °C. By contrast, ismine and tazettine were only present in plants cultured at 15 °C. Temperatures of 20 °C and 30 °C were found to stimulate galanthamine accumulation. The highest lycorine content was noted in plants grown at temperatures of 15 and 30 °C, and it was negatively correlated with the expression of the gene that encodes the cytochrome P450 96T (CYP96T) enzyme which catalyses a key step in the biosynthesis of different types of Amaryllidaceae alkaloids. This observation may reflect temperature-induced shifts in metabolic flux among different branches of Amaryllidaceae alkaloid biosynthesis. The observed stimulating effect of a 15 °C temperature on the chlorogenic, caffeic, p-coumaric, sinapic, ferulic and isoferulic acid content was in line with the highest expression of a gene that encodes the tyrosine decarboxylase (TYDC) enzyme, which is involved in plant stress response mechanisms. At 30 °C, however, the highest content of the caffeic, vanillic, p-coumaric and isoferulic acids was noted. Full article

Salt stress is a major agricultural issue. A promising modern agriculture method is the foliar treatment of zinc oxide nanoparticles (ZnONPs). This approach has shown promise in boosting challenged tomato yields, fruit quality, and leaf extract antibacterial activity against pathogens. A greenhouse experiment was conducted. The previously synthesized and characterized ZnONPs were used to alleviate the harmful effects of NaCl stress. Tomato fruit weight from different treatments was determined, and the gas–liquid chromatography device was used to observe the changes in fatty acid production. The antimicrobial activities of the aqueous and diethyl ether extracts from tomato leaves were determined against six bacterial and six fungal strains. The plants that were salinity-stressed and sprayed with 0.075 and 0.15 g/L ZnONPs showed a better improvement compared to the salinity-stressed plants. Also, the sprayed plants that were not stressed at all showed promising results compared to the control and the other different treatments. Through the process of molecular docking, it was shown that caffeic acid, ferulic acid, p-coumaric acid, sinapic acid, and apigenin-7-glucoside are essential chemicals that possess antibacterial and antifungal effects against the DNA Gyrase inhibitor and the sterol 14-alpha demethylase (CYP51) enzyme, respectively. It is concluded that salt stress can negatively affect the growth, quality, and variant plant features. However, the foliar application of ZnONPs is able to overcome those adverse effects in the stressed plants, and enhance the non-stressed as well. Full article

Exogenous application of methyl jasmonate (MeJ) at different concentrations (0, 1, 10, and 100 µM) during flowering was studied for its impact on phytochemical profile, antioxidant activity, and biomass accumulation in hemp inflorescences of the monoecious cv. Codimono. MeJ treatments had no significant effect on CBD levels, while a 23–54% decrease in total terpene levels was observed in plants treated with 1 and 10 μM MeJ. In particular, MeJ treatments reduced β-caryophyllene and α-humulene levels by 24–43%, α-bisabolol levels by 30–40%, and α-pinene, β-pinene, and β-myrcene levels by 32–61%. By contrast, MeJ treatments had a positive effect on all other classes of phytochemicals analyzed. Plants treated with 100 μM MeJ experienced the highest increases in total flavonoid and phenolic acid levels (+42% and +50%, respectively). In particular, this treatment increased orientin, vitexin, and isovitexin levels by 36–52%, while ferulic acid level increased by 103%. Treatments with 10 and 100 µM MeJ resulted in the highest increases in total carotenoid and tocopherol levels (+41% and +33%, respectively). In particular, lutein, β-carotene, and α-tocopherol levels increased by 44%, 35%, and 36%, respectively. In line with these findings, total antioxidant activity increased by 26% following treatment with 100 μM MeJ and by 13% following the other two treatments. Interestingly, MeJ treatments did not affect plant growth and biomass accumulation in the inflorescences. This implies higher yields for those phytochemicals whose concentrations were increased by MeJ. In summary, our results indicate that hemp plants treated with 100 μM MeJ represent an interesting source of phytochemicals, fiber, and biomass. These characteristics make them suitable for multiple industrial applications and enhance both the economic and health-related value of this crop. Full article

Short linear maltodextrin (SLMD) mixtures, which are modified from starch, comprise approximately 10 linear glucose molecules. In this study, we explored the noncovalent molecular association of SLMD with ferulic acid (FA) in aqueous and solid systems, as well as its applicability to water-in-oil (W/O) emulsion systems. Results showed that SLMD interacts with FA at a 1:1 molar ratio with an average equilibrium constant of 13.3 M⁻¹ in pure water. Changes in ellipticity in the involved circular dichroism absorption spectrum and nuclear magnetic resonance spectroscopy revealed that multipoint direct interactions exist between SLMD and FA suggesting complex formation through inclusion. Complexation does not impede the radical scavenging ability of FA; instead, there is an additive effect with a slight contribution from SLMD. SLMD crystals with a high FA content were obtained for B-type amylose. However, no strong interaction between the solid forms of SLMD and FA was recognized. For both SLMD aq. and W/O emulsions with different FA concentrations, the UV protection effect increased due to the solubility enhancement of FA by SLMD. Overall, this study demonstrates the ability and potential importance of SLMD to associate with functional components in water and solid systems and the applicability to emulsified systems. Full article

Alzheimer’s disease (AD) represents an increasingly severe global health challenge. Recently, the role of the gut–brain axis in AD pathogenesis has garnered significant attention. Dysbiosis of the gut microbiota can exacerbate core pathologies such as neuroinflammation, amyloid beta (Aβ) deposition, and tau hyperphosphorylation through neural, endocrine, and immune pathways. Polyphenolic compounds have emerged as a focal point in neuroprotective research owing to their pronounced anti-inflammatory and antioxidant properties. Notably, polyphenols exert effects not only by directly influencing the central nervous system (CNS) but also through indirectly modulating the composition and function of the gut microbiota, thereby impacting bidirectional gut–brain communication. This dual mechanism offers a potential avenue for their application in the prevention and treatment of AD. This review aims to compile recent research on the relationship between polyphenols and the gut microbiota. We assessed the literature from PubMed, Google Scholar, and Web of Science databases, published from the establishment of the database to 24 November 2025. The keywords used include “Polyphenols”, “Gut–brain axis”, “Gut microbiota”, “Alzheimer’s disease”, “Epigallocatechin gallate”, “Quercetin”, “Curcumin”, “Ferulic acid”, “Resveratrol”, “Anthocyanin”, “Myricetin”, “Chlorogenic acid”, etc. This review discusses the various mechanisms by which polyphenols influence AD through modulating the gut microbiota. Polyphenols and gut microbiota exhibit critical bidirectional interactions. On one hand, the bioavailability and activity of polyphenols are highly dependent on metabolic conversion by gut microbiota. On the other hand, polyphenols selectively promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli like prebiotics, while inhibiting the growth of pathogenic bacteria. This reshapes the intestinal microecology, enhances barrier function, and regulates beneficial metabolites. Utilizing a nanotechnology-based drug delivery system, the pharmacokinetic stability and brain targeting efficacy of polyphenols can be significantly enhanced, providing innovative opportunities for the targeted prevention and management of AD. Full article

Medicinal plants represent an important source of bioactive compounds whose composition and biological activity are strongly influenced by geographical origin and extraction conditions. In this study, six medicinal plants traditionally used in south-eastern Serbia (Galium verum, Filipendula vulgaris, Lythrum salicaria, Sideritis montana, Teucrium chamaedrys, and Teucrium montanum) were investigated for their phytochemical composition and antioxidant, antihyperglycemic, and antimicrobial activities. Aqueous and 40% ethanol extracts were prepared and analyzed for total phenolic content (TPC) and total flavonoid content (TFC), followed by HPLC-DAD profiling of individual polyphenolic compounds. Antioxidant activity was assessed using DPPH, ABTS, and reducing power assays, antihyperglycemic activity by α-glucosidase inhibition, and antimicrobial activity by the microdilution method against selected bacterial and fungal strains. L. salicaria exhibited the highest TPC (113.56–119.09 mg GAE/g DW), while F. vulgaris showed the highest TFC (65.74–66.31 mg RE/g DW). HPLC analysis revealed notable levels of ferulic acid in L. salicaria ethanol extract (39.12 mg/g DW), as well as rutin, luteolin, and myricetin in several species. Ethanol extracts generally demonstrated stronger antioxidant activity, with L. salicaria showing the highest DPPH (378.60 µM TE/g) and reducing power (684.06 µM TE/g), while its aqueous extract exhibited the highest ABTS activity (3621.93 µM TE/g). Strong antihyperglycemic activity was observed for F. vulgaris extracts (100% α-glucosidase inhibition). Antimicrobial assays revealed higher sensitivity of Gram-positive bacteria, particularly Listeria monocytogenes and Staphylococcus aureus, with F. vulgaris and L. salicaria extracts showing the strongest effects. These findings highlight the significant influence of plant species and extraction solvent on bioactivity and support the potential of selected Serbian medicinal plants as sources of multifunctional natural bioactive compounds. Full article

Mango seed kernels, an underutilized by-product of the mango pulping industries, are a rich supplier of metabolites, specifically phenolic and flavonoid compounds. These compounds have potential health benefits. The present study aims to optimize the solvent-assisted conditions for polyphenol extraction from mango seed kernels by using the Box–Behnken design (BBD) and response surface methodology (RSM). Moreover, the effect of the solvent-to-solid ratio (5:1 to 25:1, mL/g), extraction temperature (30–70 °C), and extraction time (60–120 min) on the polyphenol yield was investigated. The optimal conditions of a solvent-to-solid ratio of 12 (mL/g), extraction temperature of 53 °C, and extraction time of 97 min showed the maximum yield of dried extract. In optimal conditions, the extract contained a total phenolic content of 110.02 ± 0.50 mg gallic acid equivalent (GAE)/g, total flavonoids of 24.58 ± 0.09 mg quercetin equivalent (QE)/g, 64.21 ± 0.12% inhibition of DPPH, and 53.25 ± 0.23% ABTS radical scavenging. Moreover, the extract at 500 mg/mL concentration showed the highest anti-bacterial activity against pathogenic bacteria of Escherichia coli and Staphylococcus aureus. Gallic acid, mangiferin, rutin, ferulic acid, cinnamic acid, and quercetin were noted in mango seed kernel extract obtained at optimal extraction conditions. Overall, a rapid and optimal methodology is reported for extracting, identifying, and quantifying polyphenols from mango seed kernels. Full article

Banana peel, an abundant by-product rich in bioactive compounds, presents high functional and technological potential. Despite its potential, the industrial use of banana peel is limited by enzymatic browning. Thus, this study proposed an integrated sequential extraction process using Generally Recognized As Safe (GRAS) solvents and simple methodologies. With this approach, it was possible to recover high-value compounds, including (all-E)-lutein (338.05 µg/g DW), pectin (3.81 g/100 g DW), and ferulic acid (212.48 µg/g DW). In addition to maximizing recovery of bioactive compounds, the process preserved the residual lignocellulosic fraction, namely cellulose (23.14 g/100 g DW), hemicellulose (19.91 g/100 g DW), and lignin (29.63 g/100 g DW), suitable for further bioprocesses such as bioethanol production. The strategy demonstrated technological and economic feasibility, reducing operational steps, eliminating the use of chemical agents, and promoting full biomass utilization. The results confirm the potential of banana peel as a platform for obtaining natural and sustainable ingredients, aligned with the principles of biorefinery and the circular bioeconomy. Full article

To address the soil degradation and growth inhibition caused by long-term monoculture of the medicinal plant Chrysanthemum morifolium Ramat. (Hangju), we conducted a controlled experiment comparing a monoculture (control) with seven different intercropping combinations. The intercropping treatments consisted of the main crop paired with pepper, schizonepeta, edible amaranth, dandelion, maize, soya, and purple perilla. Comprehensive assessments were conducted, encompassing plant growth parameters and rhizospheric soil properties. The soil properties included physicochemical characteristics, enzyme activities, and phenolic acid content (4-hydroxybenzoic acid, vanillic acid, and ferulic acid). The results indicated that intercropping significantly altered the rhizosphere environment of Hangju (p < 0.05). Purple perilla and maize emerged as particularly effective companion plants. Intercropping with purple perilla enhanced the aboveground biomass accumulation of Hangju and increased the activities of rhizosphere catalase, sucrase, β-glucosidase, and neutral phosphatase, although it also elevated the contents of three autotoxic phenolic acids. In contrast, intercropping with maize improved Hangju biomass and enhanced the activities of sucrase, urease, neutral phosphatase, and protease, while concurrently reducing the concentrations of all three phenolic acids. Overall, maize demonstrated optimal performance in comprehensively improving soil health by modulating enzyme activities, whereas purple perilla showed a distinct advantage in directly promoting plant growth. Full article

Background: Lavandula (Lamiaceae) includes numerous species, cultivars, and hybrids widely cultivated for both their ornamental traits and for functional uses in perfumery, nutrition, medicinal, and cosmetic applications. Objectives: This study characterized the phytochemical profiles of three species (Lavandula stoechas L., Lavandula latifolia Medik., and Lavandula angustifolia Mill.), two cultivars (L. stoechas ‘Alba’ L. and L. angustifolia ‘Krajova’ Mill.), and the interspecific hybrid Lavandula × intermedia ‘Alba’ Emeric ex Loisel. Methods: All grown species and cultivars were maintained under uniform environmental and harvested simultaneously, to provide a comparative assessment of their terpene and polyphenol profiles and content, as well as their associated antioxidant activity. Results: HPLC-DAD/QTOF-MS analysis revealed differences in flavonoid and hydroxycinnamic acid content among species and cultivars. The main compounds identified were glycosylated derivatives of coumaric, caffeic, and ferulic acids, along with luteolin and apigenin derivatives. L. latifolia Medik. exhibited the highest hydroxycinnamic acid content (5.306 ± 1.265 mg/g FW), whereas L. stoechas ‘Alba’ L. showed the highest flavonoid concentration (2.537 ± 0.192 mg/g FW). GC-MS analysis indicated that hydrocarbon and oxygenated monoterpenes were the predominant terpene classes, with the highest levels recorded in L. stoechas L. (1922.09 ± 144.12 ng/g FW oxygenated; 945.89 ± 159.26 ng/g FW hydrocarbon monoterpenes). Antioxidant activity, assessed via DPPH and FRAP assays, was significantly correlated with flavonoid content across species, cultivars, and the hybrid. Conclusions: Intraspecific and interspecific variability within the Lavandula genus influences antioxidant activity and determines its suitability for different applications. Full article