Search Results (1,643)

Donor human milk (DHM) provided by human milk banks is considered the optimal feeding alternative to mother’s own milk for premature or medically compromised infants. Before distribution, DHM is subjected to Holder pasteurization (HoP) by milk banks to eliminate potential pathogens. In this study, FT-IR, GC and GC-MS were applied to characterize changes in the volatile organic compounds (VOCs) and lipid components of human milk (HM) samples that were treated by HoP. FT-IR analysis revealed changes in specific band regions, indicating modifications to triglycerides and fatty acid (FA) organization and possible disruption of the milk fat globule membrane. There was also an increase in ester groups, suggesting that HoP increases lipid oxidation. GC analysis showed a reduction in long-chain FAs, including certain omega-3 and omega-6 polyunsaturated FAs (PUFAs). GC-MS analysis showed that HoP-treated samples contained higher levels of alkanes, aldehydes, aromatics and ketones than raw HM. Conversely, other compounds, including furans, and alkynes, were found exclusively in pasteurized HM. These results show that HoP affects the lipid and VOC components of HM, highlighting the need for research into alternative pathogen elimination strategies in human milk bank practices. Full article

The global edible oil market is consistently at risk of economically motivated adulteration, underscoring the necessity of robust analytical methods essential for authentication. Among various phytochemicals, phytosterols have emerged as powerful diagnostic markers and compositional indicators for verifying the botanical origin, purity, and quality of edible oils. This review summarizes recent advancements in phytosterol analysis, highlighting its application in detecting adulteration in high-value oils such as olive oil, tea seed oil, and sesame oil. We discuss the approaches of multiple chromatographic and mass spectrometry techniques (GC-MS, LC-MS) with chemometric analysis of novel markers like fatty acyl sterol esters and sterol degradation products. Furthermore, we discuss significant challenges, including the need for comprehensive databases, the identification of complex sterol compositional profiles, and the limitations of current standardized methods. The advancement of phytosterol-based authentication increasingly depends on the development of rapid, high-throughput, and non-targeted sterol profiling approaches, supported by artificial intelligence and bioinformatics, to ensure vegetable oil authenticity and safeguard market integrity. Full article

The reliability of power transmission and distribution depends on the proper functioning of power transformers, which use conventional mineral oil as an insulating fluid. The lower fire class and biodegradability of mineral oil have led to a shift towards second-generation oils from vegetable and plant crops. Ester fluids provide a better performance in combination with solid pressboard/paper insulation, increasing the lifetime of power transformers compared to those using mineral oil. Considering the need for sustainability in the near future, second-generation oils are no longer feasible, and hence, third-generation oils derived from microalgae species are suitable alternative fuels for the energy sector. The fatty acid methyl ester (FAME) content of algae is similar to that of biodiesel, making it a suitable fluid for power transformers. A detailed overview of third-generation feedstock (algae) for power transformer applications is provided, focusing on the extraction of algal oil, in conjunction with safety precautions and its fatty acid content, and a comparison with conventional vegetable and plant-based oils is presented. Various properties of algal oil (fatty acid composition, kinematic viscosity, oxidation stability, breakdown voltage, etc.) are analyzed to assess its suitability as a transformer fluid. This review article comprehensively analyzes the current research landscape surrounding the use of algal oil as an insulating fluid in transformers. It critically evaluates both the potential advantages and the unique challenges associated with this alternative to conventional mineral oil and second-generation vegetable and plant-based oils. Full article

Pomegranate (Punica granatum L.) has attracted considerable attention for its anticancer potential; however, mechanistic studies employing bioactivity-guided fractions from geographically distinct landraces remain limited. Building on our previous report on the bioactivity and phytochemical profile of the Bidah pomegranate landrace, the present study applied bioactivity-guided fractionation to enrich biologically active constituents and investigate mitochondria-associated cellular responses in colorectal cancer cells (Caco-2 cells). A semi-polar fraction from Bidah pomegranate crude extract (B6) was evaluated for its antioxidant activity, cell viability, cell death morphology, mitochondrial membrane potential, transcriptional modulation of key regulatory genes, and phytochemical composition. High-performance liquid chromatography (HPLC) profiling of B6 revealed a chromatographic fingerprint with seven detectable peaks, including two major peaks at retention times of 7.577 and 8.602 min, together accounting for approximately 66% of the total chromatographic area, indicating the enrichment of major constituents. Consistent with this enrichment, the fraction exhibited potent DPPH radical scavenging activity at a microgram-range IC₅₀, suggesting the presence of redox-active phytochemicals. In cell-based assays, the fraction induced a dose-dependent reduction in metabolic viability, while acridine orange/propidium iodide (AO/PI) staining of Caco-2 cells revealed delayed, regulated cell death. JC-1 staining demonstrated a pronounced loss of mitochondrial membrane potential, consistent with early mitochondrial dysfunction. Gene expression analysis further revealed modulation of pro- and anti-apoptotic genes, alongside cell-cycle-associated and oxidative stress/inflammatory markers. Gas chromatography–mass spectrometry (GC–MS) profiling identified polyacetylenes, sterol derivatives, fatty acid esters, and terpenoids, providing chemical context for the observed mitochondrial perturbation. Collectively, the findings support a mitochondria-centered, regulated cell death response driven by a multi-component phytochemical matrix. This study advances mechanistic insight beyond crude extract analysis and highlights the sustainable biomedical value of the Bidah pomegranate landrace as an underutilized regional resource. Full article

Lipid abnormalities have been observed in brain, cerebrospinal fluid (CSF), and blood in association with late-onset Alzheimer’s disease (LOAD). It is unknown which of these abnormalities are precursors to LOAD and which are concomitants of illness or its treatment. Inherent abnormalities can be identified in induced pluripotent stem cell (iPSC)-derived brain cells. These cells lack markers associated with aging and environmental exposures. The iPSC lines of patients with LOAD or healthy individuals were differentiated to astrocytes. Astrocytes are crucial to neural activity and health, and altered astrocyte functions are associated with LOAD pathology. Lipidomics analyses were performed on whole-cell and mitochondria-enriched fractions. Large reductions in cholesterol esters (CEs) and imbalances in fatty acids (FAs) were observed in LOAD-associated cells or their mitochondria. There were only modest differences in other lipid classes, including membrane structural lipids. The findings identify abnormalities in CEs, as well as in FAs, as inherent abnormalities and likely precursors to LOAD. These differences implicate mechanisms contributing to disease pathogenesis. Further study may lead to early interventions to prevent or delay LOAD. Full article

Improving the flavour of soybean-based ingredients remains challenging as soybeans naturally contain compounds that generate green and beany notes. This study evaluated how the surface-growing food-grade fungus Penicillium nalgiovense (PN), alone and together with selected yeasts and lactic acid bacteria, alters the chemistry and sensory attributes of soybeans during solid-state fermentation. PN showed strong proteolytic activity in the monoculture fermentation, producing the highest accumulation of free amino acids (1324 mg/100 g), while its combination with Lactiplantibacillus plantarum (LP) further increased this to 1487 mg/100 g due to acid-assisted protease action. Sugar and organic acid profiles reflected distinct metabolic roles among the strains; for example, PNLP and PN-Debaryomyces hansenii (DH) depleted sucrose and glucose completely by 72 h, whereas DH retained substantial sucrose. Fermentation also altered the lipid profiles, where PN-Kluyveromyces marxianus (KM) showed the highest increase in polyunsaturated fatty acids, with linoleic and α-linolenic acid increasing more than twofold and threefold, respectively. Volatile analysis showed a significant decrease in hexanal (from 18.3 µg/g in control to <2.0 µg/g post fermentation) and an increase in esters, floral alcohols, and savoury compounds depending on the microbial pairing. Electronic tongue profiling showed that PN-fermented samples produced the strongest savoury taste signals. Overall, the work highlights how specific PN-yeast or PN-LAB combinations can be used to modulate flavour development in fermented soy-based substrates. Full article

The wine aromatic profile is influenced by complex interactions between grapevine genotype and enological practices. Thus, the aim of this study was to investigate the combined effects of grapevine clones and yeast strains on the volatile composition and sensory properties of wines produced from the Croatian indigenous variety Moslavac. Wines from five registered Moslavac clones (PUS-017, PUS-026, PUS-030A, PUS-087, and PUS-111) were produced using two commercially available yeast strains (Lalvin QA23 and Zymaflore Xarom). Significant effects of both clone and yeast strain were observed, particularly for yeast-derived compounds, such as isoamyl alcohol, phenylethyl alcohol, and medium-chain fatty acids. Ester production was generally enhanced by the Xarom yeast strain, although clone differences were also observed. Grape-derived volatile compounds differed significantly among clones, with wines from clones PUS-030A and PUS-087 having higher concentrations of norisoprenoids and terpenes, while PUS-017 wines consistently displayed lower concentrations of volatile compounds. Furthermore, PCA and MLF analyses revealed a clear differentiation between clones, with the yeast strain having a secondary modulatory effect. The sensory results were consistent with chemical data, demonstrating that clonal selection plays a key role in defining aromatic expression and typicity of Moslavac wines. Full article

This study evaluated the antimicrobial and antioxidant activities and chemical properties of four wild edible macrofungi—Tuber aestivum (Wulfen) Spreng., Terfezia claveryi Chatin, Agaricus arvensis Schaeff. and Bovistella utriformis (Bull.) Demoulin & Rebriev—collected from different regions of Türkiye, with particular emphasis on the role of phenolic compounds. Methanol and hexane extracts were assessed for antimicrobial activity against Gram-positive, Gram-negative, multidrug-resistant (MDR) bacterial strains, and Candida albicans using minimum inhibitory concentration (MIC) assays. Total phenolic content (TPC) was determined, and antioxidant capacities were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)), FRAP (ferric reducing antioxidant power), and CUPRAC (cupric ion reducing antioxidant capacity) assays. The chemical profiles of hexane extracts were characterized by GC–MS analysis, whereas methanol extracts were analyzed by LC–MS/MS. Methanol extracts with high content of phenolic compounds exhibited markedly higher antimicrobial activity than hexane extracts, especially against Gram-positive bacteria. B. utriformis and A. arvensis displayed the highest phenolic contents (29.61 ± 0.6 and 27.14 ± 0.59 mg GAE/g DW, respectively) and antioxidant activities, revealing a strong positive correlation between TPC and antioxidant capacity. LC–MS/MS analysis revealed catechin, cinnamic acid, and caffeic acid as prominent phenolic constituents, highlighting the role of polyphenols in the observed bioactivity. GC–MS profiling predominantly identified fatty acid methyl esters, particularly linoleic and oleic acids, together with minor phenolic derivatives, suggesting a possible synergistic interaction contributing to the overall biological potential. The results highlight phenolic-rich macrofungi as valuable natural sources of antioxidant and antimicrobial agents with potential applications. Full article

The environmental persistence of post-consumer plastics remains a critical challenge due to their chemical stability, the presence of additives, and prior environmental weathering. This study evaluates the partial biodegradation and chemical transformation of post-consumer low-density polyethylene (LDPE) and expanded polystyrene (EPS) by Tenebrio molitor larvae under uncontrolled environmental conditions. Four diets were tested, including LDPE+S and EPS+S (polymers supplemented with wheat bran), to assess the influence of a co-substrate on larval performance and polymer transformation. Fourier-transform infrared spectroscopy (FTIR) revealed the emergence of oxygen-containing functional groups (–OH and C=O) in the frass, which were absent or negligible in pristine materials, indicating oxidative modification of the polymer matrix. Gel permeation chromatography (GPC) revealed pronounced reductions in number-average molecular weight (Mn) and increased polydispersity for EPS-derived fractions, consistent with heterogeneous chain scission and partial depolymerization. For LDPE, GPC evidenced the formation of THF-soluble, low-molecular-weight polymer-derived fragments, indicating fragmentation despite the inability to quantify pristine LDPE due to its insolubility in the mobile phase. Gas chromatography–mass spectrometry (GC–MS) identified aromatic hydrocarbons, phthalate esters, organosiloxanes, and fatty acid derivatives, reflecting both degradation intermediates and migrated additives from post-consumer plastics. Together, these results provide integrated evidence that Tenebrio molitor can induce chemical transformation of post-consumer LDPE and EPS under non-controlled environmental conditions, offering mechanistic insight into a biologically mediated degradation pathway that is directly relevant to realistic plastic waste scenarios. Full article

Road transport decarbonization remains a strategic priority in the context of the global climate emergency. Between 2013 and 2024, most economic sectors in the European Union reduced emissions, whereas the transport and storage sector increased them by 14%, largely driven by road freight demand. This review provides an updated overview of the decarbonization status of the road transport fleet across all segments, with particular focus on heavy-duty freight, which remains 97.9% fossil-fuel dependent. It examines short- and medium-term decarbonization pathways for the existing fleet, highlighting liquid biofuels as an immediately deployable option where full electrification is constrained by technological and economic barriers. Among these options, fatty acid methyl ester (FAME) and hydrotreated vegetable oil (HVO) stand out due to their compatibility with current engines and fuel distribution infrastructure, but each presents specific limitations. Biodiesel raises concerns over long-term engine durability, while HVO requires further evidence on its impact on NO_x emissions and fuel lubricity. When these sustainable fuels are used with or without fossil diesel, there are still several unanswered questions. The emerging use of HVO/FAME blends is therefore discussed as a promising route to mitigate the drawbacks of each fuel, and a research agenda is proposed to support accelerated decarbonization of heavy-duty road freight in the EU. Full article

The aim of this study was to identify chemical formulations that stimulate Apis mellifera colony development by enhancing queen egg-laying under protein-supplemented conditions. Feeding trials were conducted in early spring, when natural food sources are scarce. The experiment was conducted in two Romanian apiaries and included four treatment groups. Three formulations included protein-enriched bee food: two standard variants and one supplemented with essential fatty acids. All were administered alongside behavioral stimulants (T1–T3). A fourth treatment served as a control, containing only protein-based food without brood pheromones or additional stimulants (T4). Pheromone blends were formulated based on brood-emitted volatiles identified by solid-phase microextraction-gas chromatography coupled with mass spectrometry (SPME–GC–MS). The effects of the treatments were evaluated by measuring queen egg-laying and brood area development. Results showed that treatments based on brood ester pheromones (BEP)–T1 and a fatty acid blend (FAB)–T3 significantly stimulated queen egg-laying and brood production, with comparable performance and a slight advantage for T3. In contrast, combining BEP with a fatty acid-supplemented protein diet (T2) produced a moderate effect, consistent with regulated lipid intake in honey bee colonies. These findings indicate that brood-associated semiochemicals, combined with protein supplementation, can effectively stimulate colony growth. Full article

Fish roe is consumed in different forms, e.g., caviar. The large and firm spherical roe from giant sea catfish (GSC, Arius thalassinus), which have a high price, are popular in some countries, like Thailand. However, the information on their nutrition and properties is scarce. Roe of different sizes from GSC, including medium (GSC-M), large (GSC-L), and extra-large (GSC-XL) sizes, were rich in protein (29.52–32.70%), fat (4.07–5.65%), and essential amino acids, particularly leucine and lysine. Vitelline was the major protein in GSC roe. Polyunsaturated fatty acids, including eicosapentaenoic acid and docosahexaenoic acid, were abundant, although GSC-M showed lower PUFA content (21.91%) than GSC-L and GSC-XL (25.56–25.94%). No significant differences in texture property were found between sizes, despite the microstructural and histological differences. Larger voids and strands were found with augmenting size, while GSC-L showed greater membrane thickness (133.55 µm). FTIR spectra confirmed the presence of peptide and ester bonds associated with proteins and triacylglycerols, respectively. GSC-L had the highest cholesterol content (651.2 mg/100 g), whereas GSC-M showed the highest α-tocopherol level (1.64 mg/kg). Phosphorus was the dominant mineral (3473–3894 mg/kg), followed by calcium and other minerals. Hence, the roe from GSC, regardless of size, possess high nutritive value and could be used as a wholesome marine food or functional ingredient. Full article

Countless environmental pollutants and xenobiotics, are widespread and linked to hazardous effects, including breast cancer. Due to their lipophilic properties, these accumulate in fat tissue, such as breast adipose tissue. However, little is still known about their combined effects and distribution within the breast microenvironment. Alterations in fatty acid metabolism can be a biomarker for cancer progression and a potential bioindicator of pollutant exposure. In this study, the fatty acid profile and levels of organochlorine and organophosphate pesticides (OCPs and OPPs), polychlorinated biphenyls (PCBs), brominated flame retardants (BFRs), organophosphate esters (OPEs), polycyclic aromatic hydrocarbons (PAHs) and synthetic musks (SMs) were measured in 48 breast adipose tissue samples from breast cancer and healthy patients (controls). Twelve xenobiotics were detected at high frequency rates, and the distribution profile of these pollutants differed between cohorts. In total, 163 correlations were identified between specific fatty acids and breast cancer patients’ data, with distinct correlation patterns between cohorts. Fatty acids show the potential to be biomarkers of the presence of lipophilic xenobiotics in the breast microenvironment; however, more studies are needed. This preliminary study is the first to analyze OPPs, OPEs, and PAHs in breast adipose tissue and report associations between xenobiotics and specific fatty acids. Full article

In this study, the biological activities of extracts obtained from Ramaria obtusissima were optimized using response surface methodology (RSM) and artificial neural networks-genetic algorithm (ANN-GA) approaches, and the chemical and biological profiles of the obtained extracts were evaluated with a holistic approach. Antioxidant potential was determined using FRAP, DPPH, TAS, TOS, and OSI parameters. It was found that the extract optimized with ANN-GA had significantly higher FRAP (242 ± 3 mg Trolox equivalent/g), TAS (6.64 ± 0.04 mmol/L), and DPPH (154 ± 3 mg Trolox equivalent/g) values compared to the RSM extract, while its OSI value was lower. Anticholinesterase activities were evaluated using IC₅₀ values, and it was determined that the ANN-GA extract exhibited a stronger inhibitory effect on acetylcholinesterase (95 ± 2 µg/mL) and butyrylcholinesterase (125 ± 3 µg/mL) compared to the RSM extract. Antiproliferative effects were investigated in A549, MCF-7, and DU-145 cell lines, and a significant and dose-dependent suppression of cell proliferation was observed in all three cell lines, particularly at concentrations of 100 and 200 µg/mL. The chemical profile was determined using LC-MS/MS and GC-MS techniques. Higher levels of phenolic compounds such as gallic acid (6694.5 ± 4.9 mg/kg), caffeic acid (3374.8 ± 4.9 mg/kg), and quercetin (1563.1 ± 2.3 mg/kg) were found in the ANN-GA extract. GC-MS analyses showed that the ANN-GA extract has a richer lipophilic component profile in terms of biologically active fatty acids and ester derivatives. The findings reveal that AI-assisted optimization offers a powerful and effective approach to enhancing the biological efficacy of mushroom-derived natural products. Full article

Biodiesel production can be improved using new microdevice technologies that increase reaction efficiency and yield. Biodiesel synthesis from palm oil was conducted through transesterification using a sodium hydroxide catalyst, and a compact polytetrafluoroethylene microreactor with a 1 mm diameter was used. The effect of methanol-to-oil ratio, temperature, and catalyst concentration was explored to determine the optimal conditions for producing fatty acid methyl esters (FAME). The highest FAME yield reached 90.30%, with a short residence time of 10.85 min. The final product had a density of 0.848 to 0.909 g/mL and a viscosity of 4.038 to 24.987 CSt, showing the method’s effectiveness. Full article