Search Results (767)

Pre-fattening (also referred to as nursery culture) of Manila clam is a priority for this sector of aquaculture, as it allows hatchery-produced seed (1–3 mg) to reach sowable juvenile sizes of 30–100 mg and reduces reliance on natural juvenile recruitment. This study evaluated the efficiency of two early pre-fattening systems, both in economic terms and in product quality: conventional upwelling units (a high-density system) and flat-bottom tanks (a mid-density system), the latter tested with and without a sand layer. The 51-day trial was conducted under autumn environmental conditions (temperature 13–25.8 °C; salinity 25–28 ppt; chlorophyll-a 3–24 µg/L), starting with 1.34 mg seed maintained under a water flow rate ≥ 15–20 mL/min/g. In upwelling units, the initial density was ~216 ind./cm². Four grading events produced four size classes, with total mean weights ranging from 6.4 mg in the smallest (tails) to 46.3 mg in the largest (heads). The overall population mean size was 19.0 mg, with a specific growth rate (SGR) of 5.2%/day and mortality of 17.6%. Flat-bottom tanks, stocked at ~30 ind./cm², achieved higher growth (overall weighted mean: 28.0 mg; SGR ~6%/day), but exhibited higher mortality (26.0% on average), with no significant effect from the presence of bottom sand. Overall, flat-bottom systems showed promising growth performance with reduced labor requirements, suggesting that this system could represent a viable alternative to upwelling. However, the associated rearing protocol could still be improved by optimizing stocking density and water exchange rates. Full article

Animal welfare monitoring is essential in pig production. On-farm animal welfare (AW) assessments may provide a comprehensive overview but are resource-intensive. Abattoir-based assessments allow pigs from multiple farms to be inspected in a single facility. However, data on the relationship between these assessments remain limited, especially for heavy pigs (160–170 kg). This study investigates these associations in Italian heavy pig production. At the abattoir, 18,333 pig carcasses from 185 batches across 86 farms were scored for tail, skin (cranial and caudal) and ear lesions. On-farm AW assessments (management, structures and animal-based measures) were obtained from the national surveillance system (ClassyFarm). Tail lesion scores were higher in pigs with intact tails, whereas ear scores showed the opposite trend, suggesting a substitution effect between tail and ear biting. This indicates that tail docking is insufficient to fully prevent abnormal behaviours. Higher skin and ear scores were associated with suboptimal management, but tail scores were not, likely due to the multifactorial nature of tail biting. Herd size had no significant effect on welfare indicators. These results highlight the complexity of assessing AW and the importance of combining abattoir and farm data to obtain a more integrated monitoring system. Full article

Soil and water contamination with high nutrient concentrations from swine farms poses a risk to human and animal health. This study investigated the effects of biochar derived from young aromatic coconut husk (CH), coconut shell (CS), and their mixture (CHCS) on nutrient retention in biochar-amended soil columns for variable synthetic swine wastewater (SW) loading based on water use for piglets and fattening stalls. A 0.9 L leaching test column contained 3 g of each biochar type mixed with 300 g of soil. It was loaded daily with synthetic SW for 42 days at loading rates of 30 mL/day (piglet SW) and 60 mL/day (fattening SW). CH-amended soil was then selected to investigate the effect of rainfall rates at 0 (R0), 25 (R25), 70 (R70) and 140 (R140) mL/4 days on soil nutrient retention. Leachate was collected every 7 days to analyze nitrogen and phosphorus concentrations. The results showed that CH-amended soil had the highest retention of total nitrogen (TN) and phosphate among all treatments. For piglet SW, TN retention in CH-amended soil was 1.4–1.6 times higher than with CS and CHCS treatments, probably due to enhanced ammonium retention on exchangeable sites associated with the high cation exchange capacity of CH. High phosphate retention in CH-amended soil was linked to Ca²⁺ release from CH, facilitating phosphate precipitation. Moreover, CH-amended soil at R25 showed the highest ammonium retention but inhibited seed germination. Overall, CH-amended soil effectively retained nutrients and was suitable as a seedling growth medium, except under the R25 rainfall condition. Full article

Although soybean meal (SBM) is generally used as the main protein source in livestock diets, canola meal (CM) appears as a sustainable alternative, since it lowers diet cost, especially when regionally produced, while still meeting animal nutritional needs. The objective of this study was therefore to assess the effects of dietary protein source (SBM vs. CM) on carcass traits and meat quality characteristics of feedlot-fattened dairy lambs. A total of 193 weaned lambs, approximately 3 months of age, from two indigenous Greek dairy breeds (75 Chios and 118 Serres), were used. Lambs were randomly assigned to one of two isocaloric and isonitrogenous dietary treatments: a control ration containing SBM as the primary protein source, and an alternative ration in which SBM was completely replaced by CM. After a fattening period of 13 weeks for Chios lambs and 15 weeks for Serres lambs, animals were slaughtered upon reaching a live weight of 35–40 kg, and hot and cold carcass weights were recorded. After 24 h of carcass storage at 4 °C, Longissimus lumborum muscle was sampled and used for the measurement of pH, colour attributes, cooking loss, shear force, and intramuscular fat content. Lipid oxidation was evaluated on days 1, 3, 6, and 9 of refrigerated storage at 4 °C. The substitution of SBM by CM as the main dietary protein source did not affect carcass traits in Serres lambs, whereas CM- treated Chios lambs showed an increased hot and cold carcass weight (p < 0.05). Meat quality characteristics were not affected by the dietary treatment in either Chios or Serres lambs, with the exception of meat oxidative stability that was deteriorated in CM compared to SBM Serres lambs (p < 0.001). In conclusion, the utilization of canola instead of soybean meal did not negatively influence carcass traits or meat quality characteristics in either Chios or Serres lambs, with the exception of lipid oxidation which was significantly higher in CM supplemented Serres lambs. Full article

This study evaluated the effects of a host-specific multi-lactic acid bacterial (MLAB) probiotic and sex on performance, carcass traits, meat quality, and gut microbiota in fattening pigs. Thirty-two crossbred pigs (10 ± 0.80 weeks; 23.43 ± 0.17 kg) were assigned to a 2 × 2 factorial design with diet (control or MLAB probiotics) and sex (barrow or female). The MLAB supplement consisted of seven lactic acid bacterial strains mixed in equal proportions (≈14.3% each)—Lactobacillus brevis, Lactobacillus reuteri, Weissella cibaria, Lactobacillus paraplantarum, Lactococcus lactis, Lactobacillus pentosus, and Pediococcus pentosaceus—administered at 1 × 10⁹ CFU/kg feed for 12 weeks. MLAB probiotic supplementation reduced bone proportion while increasing skin and fat content (p < 0.05), with a treatment × sex interaction for loin eye area (p < 0.05). Meat quality improved in the MLAB group, showing higher ultimate pH and lower cooking loss (p < 0.05), indicating improved water-holding capacity. Female pigs exhibited higher early postmortem pH and protein content (p < 0.05). Microbiome analysis revealed increased abundances of Oxalobacteraceae and Paludibacteraceae and reduced Clostridium sensu stricto 6 (p < 0.05). These results suggest that host-adapted probiotics may support gut microbial balance and improve certain pork quality traits. Full article

The sustainability of livestock farming is becoming a key consideration in the European pork industry, particularly regarding the balance between intensive and extensive farming practices. This study focuses on the Iberian pig breed, assessing the pure breed and the Iberian × Duroc crossbreed and three production systems: intensive indoor fattening, outdoor intensive fattening, and free-range fattening, with an emphasis on their impact on both sustainability and pork quality. The quick-scan sustainability assessment tool developed within the H2020 project mEATquality was used to evaluate the environmental, social, and economic performance of each system. The results revealed that the free-range system performed best in environmental and economic sustainability, while the intensive indoor system showed higher economic stability. Significant differences in meat quality were observed based on the production system, including pH, fat and protein content, colour, texture, and fatty acid profiles. Notably, the free-range system produced pork with higher levels of MUFA and omega-3 fatty acids while intensive indoor showed a more favourable texture, while the intensive systems were associated with paler meat and higher SFA content. Indeed, the results highlighted a significant interaction between the production system × breed, indicating that the 100% Iberian is better adapted to the extensive systems. This study highlights the importance of integrating sustainability assessments with meat quality parameters to identify production methods that are both environmentally responsible and capable of meeting the consumer demand for high-quality pork. Full article

High-concentrate diets are widely used to enhance growth performance in fattening beef cattle; however, they often compromise rumen epithelial integrity, increasing the risk of rumenitis and systemic inflammation. Supplementation with alkaline mineral complex (AMC) has been shown to alleviate these adverse effects, although the underlying mechanisms remain largely unexplored. In this study, AMC supplementation was associated with improved rumen epithelial integrity and remodeling of the rumen microbiota, characterized by a reduction in Bacteroidota and Prevotella, and an enrichment of Sarcina sp. DSM11001 and Fibrobacter spp., with the latter identified as a key microbial biomarker in the AMC group. Integrated metabolomic and transcriptomic analyses revealed activation of the tryptophan metabolism pathway and accumulation of several anti-inflammatory metabolites, including sulfinpyrazone, Thr-Leu, and 4-guanidinobutyric acid. These metabolomic changes were correlated with the upregulation of tight junction pathways and increased expression of related proteins, which in turn were associated with enhanced epithelial barrier integrity and reduced systemic inflammation in the AMC group. Collectively, these findings suggest that AMC supplementation may protect rumen epithelial integrity by modulating the microbial community and altering ruminal metabolite profiles. This study provides insights into nutritional strategies to prevent epithelial damage under high-concentrate feeding conditions and support the potential use of AMC to maintain rumen health in fattening cattle. Full article

Wuzhishan pigs are a typical Chinese indigenous miniature pig breed, with thin skin and high amino acid content in muscle; slow weight gain and long feeding phases limit their value. As the primary digestive and absorptive organ, the intestine is crucial for growth, yet current studies on its development are limited. This study aimed to investigate intestinal physiological differences in Wuzhishan pigs across four phases (pre-weaning: 7, 14 days; weaning: 35, 38, 45 days; fattening: 70, 100 days; maturity: 180, 240 days) by evaluating intestinal morphology, digestive enzyme activity, gut microbiota diversity via 16S rRNA gene sequencing, and metabolite characteristics via metabolomic analysis. Results showed poor intestinal morphology and enzyme activity during weaning, significant ileal and colonic microbial diversity differences across phases, increased beneficial bacteria with age, and enriched opportunistic pathogens (Streptococcus, Romboutsia, Terrisporobacter) during weaning; weaning also had lower lipid metabolites, correlated with decreased Fusobacterium, Lactobacillus, and Muribaculaceae. Fattening enhanced amino acid metabolism, with increased Lactobacillus correlated with higher amino acids and muscle-related metabolites, while maturity increased immune-related metabolites (e.g., pyridoxine) in the vitamin B6 pathway. These results explain delayed rapid weight gain in Wuzhishan pigs and provide a theoretical basis for maintaining intestinal stability and production performance. Full article

This study evaluated the growth performance, carcass characteristics, and meat quality of male Alpine and Saanen goat kids raised under standardized fattening conditions to inform breed-specific strategies for meat production. The study included 36 single-born male kids (18 Alpine and 18 Saanen purebreds) of similar age and live weight. The animals were allocated by breed and randomly assigned to three replicates per breed, with six animals in each replicate. After a two-week adaptation period, the kids were fattened for 12 weeks on an 80:20 concentrate–roughage diet. At the end of the fattening period, all animals were slaughtered, and physical, sensory, and chemical analyses of the meat were performed on the Longissimus lumborum (LL) muscle. Final live weights did not differ significantly between Alpine and Saanen kids, nor did average daily gains. However, the feed conversion ratio favored the Saanen breed, indicating superior feed efficiency. Alpine kids had significantly higher internal fat content, while Saanen kids had a higher proportion of full intestines. Meat pH, color, and texture were similar between breeds. Fatty acid analysis showed that Alpine meat had higher palmitic and palmitoleic acid content, whereas Saanen meat contained more calcium and sodium. These results suggest that both breeds are suitable for high-quality meat production under controlled feeding conditions, but breed-specific differences in fat composition and mineral content may affect nutritional value and market positioning. These findings are valuable for optimizing selection and marketing strategies in goat meat production systems targeting diverse consumer demands. Full article

The study aimed to determine the effect of newly developed multi-strain synbiotics on the hygienic quality of feed for pigs and pork edible raw materials originating from animals supplemented with synbiotics. The trial was conducted on 54 feed samples and 54 pigs. Animals were divided into six groups corresponding to three synbiotic preparations (A, B, C), two positive controls with probiotics (D, E), and a negative control (K) with no feed additive. The supplementation of the sow’s basal diet with the feed additive started 10 days before farrowing and continued for 38 days, covering the lactation period. The diet of piglets from groups A-E was supplemented with the feed additive starting from two weeks of age until slaughter at 24 weeks of age. Feed and animal raw materials were tested for the presence of Salmonella spp., Campylobacter spp., L. monocytogenes, Clostridium spp., C. perfringens, C. botulinum, and the count of AMB, TPC, fungi, ASFB, C. perfringens, Enterobacteriaceae family, E. coli, presumptive B. cereus, CoPS, HS, LAB, yeast probiotic strains, and Enterococcus spp. Statistically significant differences were found between individual groups in the count of C. perfringens, AMB, TPC, Enterococcus spp., and LAB in all feeds tested. Moreover, synbiotics A, B, and C lowered the count of AMB, TPC, and LAB, and synbiotics A and C decreased Enterobacteriaceae family contamination in both total raw materials as well as raw materials of fatteners. The higher effectiveness of synbiotics was associated with a higher number of probiotic strains in one preparation. Our study found that dietary supplementation of synbiotics alters the occurrence of C. perfringens in feed and enhances the hygienic quality of edible pork raw materials. Full article

Ammonia is one of the most important and widely produced basic chemicals worldwide. However, this highly toxic gas is also produced in livestock farming and a variety of industrial processes, posing a potential threat to humans, animals and the environment and also significantly contributing to the formation of persistent particulate matter. The aim of this project was to develop a textile-based adsorber material and to demonstrate a suitable test system for purifying ammonia-contaminated air from production-related sources using the example of pig fattening and PCB production. This aim was achieved through the wash-resistant immobilization of polyacrylic acid on a polyester needle felt at laboratory, pilot plant and industrial scales. In addition, various system concepts have been developed in which air or phosphoric acid can flow through the adsorber textile, whereby in the latter case, the phosphoric acid is both actively involved in ammonia adsorption and also serves to elute the bound ammonia, enabling continuous and low-maintenance operation. Concurrently, the high-quality inorganic fertilizer ammonium phosphate is produced. In summary, an efficient alternative to existing solutions for ammonia minimization has been developed, which is fundamentally characterized by its universal applicability in different load scenarios, including small mobile systems in production facilities with local ammonia pollution, in addition to scenarios for large-scale agricultural operations. Full article

Grain byproducts can serve as cost-effective alternatives to corn, but may lead to reduced production performance and increased greenhouse gas emissions. This study aimed to investigate the effects of replacing corn with the grain byproducts (wheat bran, sprayed corn bran) subjected to bacterial-enzymatic fermentation treatment or not in Hu sheep, mainly focusing on production performance, energy-nitrogen metabolism, rumen fermentation and greenhouse gas emissions. A total of fifty-four 6-month-old Hu sheep were divided into three groups, with 6 pens per group and 3 sheep per pen, and then randomly allocated to one of the three dietary groups for 60 days, i.e., a control group (CON), a group (RC) that corn was partially (~42%) replaced with grain byproducts, and a group (BF) that corn was partially replaced by fermented grain byproducts. Compared with the CON group, the RC group showed numerically lower rumen total volatile fatty acid (TVFA) concentration and its propionate proportion, nitrogen retention content (NR; −10.22%) and its retention ratio (NR/NI decreased by 4.27 percentage points, absolute reduction from 24.30% to 20.04%), corresponding to a relative decrease of 17.6%.) as well as a numerically reduced net profit (−2.18%) with a decreased feed price (−¥0.16/kg TMR). Meanwhile, the RC group showed a significant increase in the relative abundance of Methanobrevibacter (p < 0.05), accompanied by numerically higher daily methane emissions (+6.14%) and emission intensity (+4.08%), although these methane-related differences did not reach statistical significance (p > 0.05). Compared to the RC group, the BF group resulted in a numerical increase in feed price (+¥0.03/kg TMR), net profit (+27.93%), TVFA concentration, propionate proportion, NR (+28.17%), NR/NI (an increase of 5.38 percentage points), the relative abundance of Prevotella, Shuttleworthia and Succinivibrio as well as the decrease of fecal nitrogen (FN; −12.29%), daily methane emissions (−8.75%), emission intensity (−5.83%) and the relative abundance of Methanobrevibacter. In summary, replacing dietary corn by 42% with wheat bran and sprayed corn bran numerically reduced formula cost and nitrogen utilization, while increasing methane emissions and methanogens abundance, without significantly affecting growth performance. This combination led to no improvement in economic returns for fattening Hu sheep. Bacterial-enzymatic fermentation treatment of these byproducts could mitigate these drawbacks, being superior energy-nitrogen metabolism and lower greenhouse gas emissions intensity, presenting a potential strategy for cost reduction and efficiency enhancement. Further research with larger sample sizes is warranted to confirm these findings and support broader application. Full article

A two-cohort feasibility study was conducted to investigate the potential role of homeopathic therapy in reducing antimicrobial use in turkeys. The objective of the analysis presented here was to describe the complex characteristics of the study farms. For analysis of heterogeneity, data of 25 turkey farms (7 homeopathy (H); 18 conventional (C)) were analyzed. Farms in cohort H had significantly higher numbers of poultry farms nearby and included outdoor husbandry, while those in cohort C included neither organic nor biodynamic husbandry types. During raising, a combination of straw and wood shavings was more frequent, while during fattening, only one type of litter was predominant. Very few additional significant differences were identified at farm level, while at production batch level, several further differences existed. When comparing the study cohort characteristics with national statistics, both cohorts seemed to perform better than the national average. The incidence of antibiotic treatment days was lower in cohort H compared to cohort C (C 0.14, H 0.01, p < 0.001), while production period-related mortality (C 3.7%, H 3.7%) was comparable. Our detailed collection of data, previously unavailable, provides a relevant insight and will enable the analysis of multivariable aspects linked to antimicrobial usage in turkey production. Full article

Between 2014 and 2023, Italian Manila clam (Ruditapes philippinarum) production declined by 36% due to climate change and predation by the invasive blue crab (Callinectes sapidus), which preys particularly on small clams. Traditionally, Manila clam farming starts with seed collection from natural recruitment or hatcheries, followed by pre-fattening in raceways and/or FLUPSY (Floating Upweller Systems) to size T3 (>3 mm). The fattening phase in lagoons up to the commercial size (>25 mm) follows. Rearing juveniles in controlled conditions may ensure stable supplies of high-quality seed, reduced mortality, and increase overall yields. Furthermore, a larger pre-seeding size (e.g., T10, >10 mm) is supposed to improve resistance to predators and environmental stress. This study uses an ex-ante Life Cycle Assessment (LCA) to evaluate the potential environmental impacts of a novel and unique “sand-nursery” method under development at an Italian company. The nutrient removal potential of juvenile clams was also assessed as an ecosystem service. At full capacity, the optimised system could produce 120 t of liveweight juveniles and remove 338 kg of nitrogen and 32 kg of phosphorus. Although it has inherent limitations, the ex-ante LCA results show that electricity consumption is the main contributor to environmental impacts, with a global warming potential of 1.11 kg CO₂ eq/kg T10 clam. Further research is needed to assess impacts across the full production cycle. Full article

Environmental health and biosecurity in pig farms and surroundings are increasingly threatened by pathogenic bacteria carried by fine particulate matter with an aerodynamic diameter of 2.5 μm or less (PM_2.5) in enclosed piggeries. However, limited attention has been given to these pathogens and their association with the respiratory microbiome of pigs. Using high-throughput sequencing, we investigated the overall and pathogenic bacterial communities attached to PM_2.5 in pig houses, as well as those in the upper (URT) and lower respiratory tracts (LRT) of healthy fattening pigs. Concentrations of PM_2.5, particulate matter with an aerodynamic diameter of 10 μm or less (PM₁₀), ammonia (NH₃), total volatile organic compounds (TVOCs), and hydrogen sulfide (H₂S) were significantly higher inside the piggery than in the surrounding environment. The composition of PM_2.5-associated bacteria varied with sampling height and showed greater similarity to the microbiota of the URT, particularly the oropharynx, than to that of the LRT. Additionally, 140 core potential bacterial pathogens were identified via Venn analysis in both PM_2.5 and respiratory tracts. Co-occurrence network analysis and community assembly patterns revealed that microbial communities in PM_2.5 and the respiratory tract exhibit distinct interaction and assembly characteristics. These findings highlight the potential role of PM_2.5 as a vector for respiratory pathogens and underscore the importance of air quality management in pig farming to safeguard environmental health. Full article